Popular Teas from Capital TeasSee All 114 Teas
Recent Tasting Notes
Got this from my mystery swap with Moraiwe. Breakfast in bed for me this morning with some brioche toast with Nutella and some catching up on Greys anatomy from last week. Perfection in a cup. The aroma was very sweet. To the taste you can taste the caramel and smell the toffee. In the second steep I will add a little sugar and milk. Latte style. Thank you for this tea!
Not sure how I missed logging this. I’ve had it several times.
I like this one a lot. I can taste the fig and the cherry both. Admittedly, the tea base takes a back seat. Nevertheless, the base is smooth and non-astringent. Smells wonderful.
It makes an excellent infusion for mousse and probably would make a good infusion for ice cream or creme brulee.
Good evening Steepster…
The weekend has been busy with an Xavier Rudd concert on Saturday and World Cup festivities today. Finally getting a chance to relax a bit with some herbal tea.
It’s been almost a year since I had this tisane, which is not exactly a testimonial to how much I like it. This blend is very fruity with apples, pears and strawberries in the mix. It’s a little on the sour side in the finish. I wonder if I will end up keeping this? it isn’t bad it just seems to belong in the “meh” category.
Geez, I bought this months ago when I was in Washington DC and I evidently forgot to do a tasting note on it until now!
Normally I steer clear of fruit tisanes as they are generally full of hibiscus but this one isn’t. The bag is full of dried fruit and flowers. For a tisane I think this is pretty good, it is slightly on the sour side but I think it’s the strawberries that are making it this way. A little pinch of sugar did remedy the situation. I’m always in the lookout for a good tisane and this is nice, the pear flavor also comes through fairly well. I might be more inspired to try some of their other fruit tisanes as well. I have yet to have a fruit tisane that I really LOVE but I know I will finish this off happily and might even get some more.
I had this iced last year and I remember it was good that way. It would also be nice to mix this with other things like Maria suggested to see what happens.
Also I’m excited I’m going to Portland, Oregon tomorrow and have a few tea shops on my itinerary. :)
Thanks to Nicole again for this one! This tea smells very good today. Cherry teas can be a bit tricky for companies to pull off, but this one smells a lot more subdued than others that I’ve tried (which is probably for the better). I’ve never had anything from Capital Teas, so here’s a first!
This tea was very inviting. It had very subtle cherry notes and warm, almost spice notes too. I really enjoyed this one!
This was the free sample that was included with one of my Capital Teas orders. I have only had one tea with mate before (I think it was Celestial Seasonings Morning Thunder or something like that) and while it was okay, it quickly became a taste I didn’t like more than about half a cup of. So I was a bit nervous about trying this since there is no tea at all in it, just mate.
I made up the whole sample in a pot to share with Tea Club today. Used half 1% milk, half water and I went decently heavy on the sugar.
The predominant taste that most of us noticed was cinnamon, followed by ginger and lemongrass. Perhaps prepared in a different way, other spices would have come to the fore. It was pretty good. I don’t think I’d keep it in my cupboard over other chais, but I’m glad to have had the sample to try.
I got this one as a free sample with my first order from Capital Teas. (If you haven’t tried them, their customer service was AMAZING!). My first try I tried while half asleep at six am on a Saturday . . . and forgot to shake the bag so I got all the light ingredients and no mate. Determined I gave it another shot tonight. This time I did a double strong and made sure I got some of the heavy!
The tea itself is good quality, and a really intriguing blend. I’m not a fan at all of roasted mate, and am picky about my chai blends, so I was a little afraid of what I was getting into. But free tea, right? I was pleasantly surprised on first sip. The mate is definitely there and makes a lovely base for the spice blend. The roast is mild and if anything adds a uniqueness to the otherwise unmemorable chai flavours. If you’re a fan of roasted mate and chai, this is a must try. Me, I definitely won’t mind finishing it up but I probably won’t be rebuying it, especially at seven bucks an ounce.
Another purchased with a half price certificate that would otherwise be out of the normal range of consideration for me to buy without tasting first.
Malty and smooth with a hint of sour hiding in the background. Not overwhelming sour, but definitely there.
This is good. Not sure it justifies the price tag for me. There are other tippy and nontippy yunnans that I like as well or better. But this is a good, high quality tea and I’m glad it is in my cupboard. I’ll enjoy it till it’s gone!
My palate is probably not refined enough to pick out the white tea here. But everything seems to go well together.
Bergamot, a bit of cream and floral. I notice a sharp something in here, maybe it’s the rose. Something that makes my tongue kind of numb and the rose lingers.
Nothing I will keep on hand, but I think it will be enjoyed until it’s gone.
EDIT: This doesn’t resteep well.
Smells floral when dry like most EGs do to me.
Nice and strong tea, good creaminess. Strongly bergamot. All around a strong tea. I approve. Glad I have this one in the cupboard. Now I have to test it against the other favorite EG creams to see which one stays. 400 teas enter, 1 tea leaves… Leaves… get it? :)
Lovely, lovely dry leaves. In low light, looking through it, there is almost a pinkish cast to the liquor.
Even sick, this seems like an exceptional tea. Smooth, warm, lightly brisk. It is indeed reminiscent of Darjeelings. There is a light astringency at the end of the sip.
I suspected this might happen. It’s a tea that I’d never spend the money on if it hadn’t been on sale for essentially half price with a certificate. Sigh. I’ll just have to enjoy this one while it lasts.
EDIT: As it cooled off, I was surprised when bringing the cup to my lips to smell vanilla. I don’t necessarily taste it, but I do smell it.
Wow. If you like almond extract, this is the tea for you. About knocks your socks off when dry.
I don’t know how much flavoring they put in this but it is one of the only almond teas I’ve had that tastes like sweet almond/amaretto. Just putting almond nuts in a tea doesn’t flavor it very strongly. The ingredients say black tea, almond pieces and vanilla cream (whatever that entails). That’s it. I’m not sure believe that.
If so, they went really super heavy on the vanilla and it brought out the almonds in full force. Seriously, this was like drinking almond extract. Not that I’ve done that but I can imagine. :) There was no noticeable tea flavor. Coworker and I ended up liking it after a cup or two – like having a dessert, really. That said, I’m pretty sure it isn’t something either one of us will seek out again.
We were discussing using it in baking or custard type desserts. It would be absolutely yummy. However, since there isn’t really a tea flavor present why not just use almond extract in cooking instead of a tea…
I would rather call this Amaretto Cream than Almond Cream. There is nothing of a natural nut about this tea. Doesn’t make it bad, just misnamed, perhaps. :)
Now I’m always up for some new mate in my cupboard for those times when you get home after a long day with a pounding headache and you just NEED a strong dose of caffeine…hence buying this.
It brews up nicely, but I would recommend timing it at maybe 5-6 minutes because the sweet fruitiness did get overwhelming and bitter by letting it sit untimed. I could definitely taste the chili, and of course the longer it brews the spicier it is. I don’t handle spicy as well as most people though so my version of spicy may be more mild than yours.
The mango isn’t obvious, it’s definitely a fruit, it’s kind of more citrusy than anything else. I think this would probably rock as an iced tea, and the sweetness of it would be more appealing cold. Overall I’m glad I have this and it’s not just a sample size. I would recommend it to fruity tea lovers, mate drinkers, and those looking for an iced tea mate.
Such a pretty tea when dry. At least 3 different colors of leaves, maybe 4.
Lightly astringent, slightly malty. Definitely dry but not puckery. Much gentler than the other Kenyan blacks I have tried. A good, basic black to keep around. If I didn’t already have good, basic blacks, I’d make sure to keep this on hand.
On a sad note, this is my only cup of tea today. The last week or so I’ve noticed a fluttery, phone-on-vibrate sensation off to center left of my chest. Pulse is fine, bp is fine. No other sensations. But I have been going kind of nuts with the tippy teas lately and those have more caffeine than others. Nuts like having 2 pots of yunnan type tea a day kind of nuts. I have never been caffeine sensitive but as my husband is fond of saying lately – we are both getting older.
So… my first step is cutting way back on anything with caffeine and replacing it with water. My promise to myself was to cut caffeine completely for a week. I just can’t do it. It’s cool and wet out and I want tea!!!!
Tastes like cinnamon mixed into green tea. The cinnamon flavor is not as strong as in many cinnamon teas, so if that’s what you’re looking for, this might be your tea. I do not taste the orange at all. It’s not a bad tea, it’s just not what I was hoping for.
For the budget minded, this tea is good for multiple steepings. I’ve done 3 or 4 with reasonable results.
Just a plain old Earl Grey tea. The base tea is robust and flavorful and there is just the right amount of Bergamot flavor for me. (I am quite fond of the taste, it may be a little much for others.) This tea works best when only steeped for 3 minutes on the first steeping. A fantastic Earl Grey that is one of my go to teas. I enjoy it often, both hot and iced.
I generally love anything pumpkin and this is no exception. This tea is exactly as advertised. It tastes just like black tea blended with pumpkin pie. The black tea is very malty and bold and the spices are strong and I find I generally enjoy later steepings much more than the first one. I generally will use the same teaspoon of leaves all day to make 4 or 5 10 oz cups of tea. It’s just like pumpkin pie in a cup and is great for late-fall and winter.
I am not brave enough to try this iced, but some people do insist it is a good idea.
Apparently a lemon drop is a type of candy. I’ve never had one, and I generally don’t add sweeteners to tea, so I may be missing the point of this tea. I bought this tea looking for a nice citrus flavored tea I could enjoyed iced. While there is a strong citrus flavor, I would not identify it as lemon, but it is pleasant. It was just OK iced. It’s not that it’s a bad tea, just not what I had in mind and maybe that colors my view of it a little.
I like this tea, even though I am an adult :)
It tastes just like a gum ball. The only bad thing is the gum balls that come in the tea are often hard as a rock. This tea can get bitter if it is steeped for too long.
It tastes great with milk or cream (kind of like bubble gum ice cream – yum!).
I found it is a great way to introduce kids to tea.
I picked this up for two reasons, well three really:
1. I love vanilla
2. I am really getting into rooibos as an alternative to black in the evenings
3. I very much enjoy Teavana’s Vanilla Honeybush and I am looking for others similar to it.
This tea smells like mellow vanilla, nice and warm, not so strong that it overpowers everything. It brews into a dark color. A full bodied liquor that smells nice and tastes sweet but not at all overpowering. It is enjoyable as a dessert treat or a late night yummy.
It is less sweet/strong smelling than Teavana’s but then again no surprise there.
This is a really lovely Genmaicha – thanks to TeaEqualsBliss for sending it my way.
Sweet, toasty, and delicious. I love the roasted rice flavor of Genmaicha, it reminds me of my favorite part of rice when I cook it, the part that gets slightly caramelized at the bottom of the pan in my rice steamer… sweet, a little crispy … just YUM! Combine that with the flavor of the sweet, vegetative taste of green tea. Just lovely.
Thanks for this tea, my sister!