Caranda Fine FoodsEdit Company
Popular Teas from Caranda Fine FoodsSee All 5 Teas
Recent Tasting Notes
Ham. Bacon. Pork. Those were the first things I thought when I smelled and tasted this.
Savory and smokey. The calendula flowers are large and whole. I was very surprised. Pretty and yellow. There were blue cornflowers in there as well. A colorful, natural tea. I think I have to get used to this tea though. I am not used to drinking savory, smokey teas. Especially not ones that smell like ham to me. Wow. Interesting flavor. I have a large tin of this. I hope I eventually fall in love with this.
I probably shouldn’t have drank this tea this morning. I steeped the first one for my husband and I steeped it the second time for myself. Mine was lighter in color. I had bought a 3 pack of this off Amazon and finally opened this second tin. If anyone wants to try this send me a message!
Anyhow, it was mostly rooibos with some bits of black tea and colorful pretty safflower petals. The brew was red brown. Delicious! I added some sugar, but it didn’t need it. It is a good basic tea, but I won’t drink it until after June since apparently safflower is a blood thinner >_< Why didn’t I read into that BEFORE I drank this tea. Anyhow, I didn’t consume that much of it anyway. Still, since I worry a lot, I am worried.
I have more to add, but initial impressions:
Smells like cardboard but tastes a lot better than that! By far there are more rooibos than black tea leaves in there. I think thats why I smell the cardboard. Plain rooibos smells like cardboard to me. I added a cube of brown sugar and enjoyed this! Not something I’d reach for often though.