Cardamom & Curry
Popular Teas from Cardamom & CurrySee All 5 Teas
Recent Tasting Notes
I had some of this tonight when I got home and then thought I’d do some yoga – BAD idea! I hardly ever get heartburn anymore but turmeric tea and the downward dog is not a good combination… oh well! Still tasted amazing tho’
Feeling better after getting sort of loaded up on Sudafed so I figure I don’t need a lot more caffeine today. This is the last tea I have yet to try which I purchased from C&C at the SF Green Festival.
There is a fine powdered spice in the package, I think it’s the cardamom. I figured I would use my Finum fine tea strainer for this. If you don’t have one, you might want to give this a quick rinse before steeping it up.
This is a really nice tulsi chai. I have to say the tulsi taste is fairly prominent, so if you don’t like the minty-earthy taste of tulsi that would be an issue. Otherwise it is very gingery and I think the fennel and clove are providing a nice touch. I don’t get much orange peel but the cardamom is certainly there. It’s a very warming and spicy blend.
Mostly I drink tulsi to help me relax but I am not a HUGE fan of the taste. This is a fairly nice herbal though. Good plain but it was also good with some soymilk added. I don’t think I’ll have any problems finishing off the bag.
I discovered if you rinse the dry leaf before brewing this tea becomes a lot more palatable, that kind of rinses away whatever powdery substance was making it muddy before. Drank with soymilk and a bit of sweetener. Not destined to be a favorite but I think I can finish the bag now. :)
This is the 2nd turmeric tea I’ve has from this company and they’re both good. Compared to the Malabar Coast, this is much more on the zesty and citrusy side. The lemongrass is really prominent and kind of overshadows the turmeric but also makes it “pop”. I don’t taste a lot of almond here but I do get lots of ginger and a bit of cardamom. I added a bit of coconut oil to this as well and that actually complements the tea really well. Hmmm, it’s difficult to say which was my favorite but I think Malabar Coast has a slight edge over this one. Very bright and cheerful. I think I will order some more of these turmeric blends at some point.
I’m so happy to have found two turmeric teas that I really like!
hmmm. I am not loving this blend. I brewed it in my Teavana glass teamaker which included a mesh strainer, but there is a lot of fine sediment in the tea due to one of the spices being powdered. The overall effect seems muddy to me, both in terms of flavor and appearance. Something seems “off” about this, I’m not sure if it’s the pear or the fact that the white tea can’t stand up to these spices, especially the pepper. I may try cold brewing this or simply mixing it with something else. Honestly I don’t think I would buy this again and I’ve had a few other white chais I’ve liked better in the past. It is better when you add sugar.
Backlog. This is 1/4 teas I bought at the San Francisco Green Festival yesterday. I’ve been looking for a good turmeric tea for a while now and the ones I’ve found are really not that interesting. I bought two turmeric teas to try from this company Cardamom and Curry which makes chai and other Indian inspired blends.
First of all I’ve been reading a lot about turmeric and how it is fat soluble so it’s best dissolved with something fatty. I decided to add a bit of coconut oil to this as well as soymilk.
I thought this tisane was really nice. Well, you have to like the taste of turmeric, I suppose I am getting used to it. It is a bit like drinking a liquid curry, but I’m really in it for the health benefits more than the flavor. I like the fact that this was mixed with green rooibos and between that and the cayenne and saffron, this is a very warming spicy drink that made me feel like I had a healthy glow for about an hour after I drank it. Definitely the best turmeric tea blend I’ve ever had but it’s still a bit difficult to get used to.
I want to try all of their blends! If I’m ever in Livermore I will definitely check out their chai bar and shop. I love the fact that they use fresh hand ground spices. I’d say there is a definite quality factor here that I haven’t gotten elsewhere. sooo good!
I had the opportunity to try this tea while I took photos for a friend. He even heated the water up in a kettle that had a setting for green tea! Going to order it soon.
It had rather large tea leaves, and many of the spices were present as a fine powder. When it was brewed in a teapot I found most of the spices dissolved, and what didn’t left a decent layer which settled to the bottom. A little bit gross, but could be avoided with a finer mesh when steeping.
It was a light tea, sweet and complex in flavor. I could tell if it was more floral or more spicy — all I know is that the flavors blended together very well. There was little bitterness and no need to sweeten. Really enjoyed this. :)