Popular Teas from Celestial SeasoningsSee All 154 Teas
Recent Tasting Notes
Amount: 1 teabag
Water: 8 ounces 180 degree filtered boiled water
Steep Time: a little over 2 minutes
Smell: grassy, vegetal
Flavor: grassy, bitter
Body: Light (MilitiaJim) Medium (AmazonV)
Liquor: light greenish brown
I didn’t have high hopes, and I was right, but it was free. No full leaf here.
Post-Steep Additives: Honey, which took the bite out of the bitter but it was still there, reminded me of a more bitter Arizona tea green tea with honey.
Resteep: didn’t work out, too weak
Time for bed – I am taking a certification test tomorrow, but all the mate and black tea I have had today I feel slightly wired…which is strange because I usually drink coffee all day and don’t have trouble sleeping.. oh well, made this with 2 teabags for 2 cups of water with 6 pieces of rock sugar. (why do I count the pieces of rock sugar??)
Meh. I was so hoping for more flavor with this tea and it came out lame even with sugar. When did I become such a loose tea snob? This tisane is completely unremarkable. The ginger does little for me.
Dear Celestial Seasonings —
Please start making tisanes that taste like something besides watered down flavors.
I’m liking this a lot more than I expected to. It’s minty, sweet, and greenish. I’m not a huge fan of the smell, but the taste is pretty good. I don’t expect I’ll drink a lot of it, but it seems like a nice evening or hectic afternoon tea.
sorry, eta: spelling fix. =_=
I’ll come clean, I bought this one when I was 17 for the label.
Hey if a unicorn and merlin like this tea, why wouldn’t I?
Sure its faulty reasoning but it was true. Lovely and light
this one (like Tension Tamer) punctuated a different era in my life.
Actually, I could go for some at the moment. Tea, anyone?
Ahh, the scent of Zen!
At the Zendo where I sit on Tuesdays, this tea is always served after the zazen session, in small cups, while we sit in a circle for the informal part. To make it REALLY good, they steep it for well over an hour while we do our zazen, and THEN serve it to us. Unfortunately for me, I’m very sensitive to tannic acid, and it drives me bonkers. However, I also do really enjoy the flavour of it, so I can tolerate it quite well.
When Venerable Eshu (our abbot!) was explaining the steeping process, he mentioned that “And if you steep it for 12 hours, it makes your tongue go numb!” He seemed to think of this as a positive trait, but I"m not sure I’ve been meditating long enough to appreciate that.
Another old school one for me. (and yes it was the box art that conned me into this one).
But it is a good tea, and as I recall quite lemoney to me.
And despite this being something that tastes of highschool nostalgia to me, I am
actually pining for a cup at the moment….b/c if I thought that time frame of my life
was tension-filled. Well, lets just say it needs mega taming now.
But I admit its not just straight peach. Its almost peach perfume with a sweet undercurrent that I couldn’t quite place (but the notes list chamomile and blackerry leaf). But this doesn’t take away from the sweet flavors. Only that perhaps this is slightly like an artistic representation of a peach, not one smooshed into a teabag.