Celestial SeasoningsEdit Company
Popular Teas from Celestial SeasoningsSee All 167 Teas
Recent Tasting Notes
After a four-hour car trip with my mother, I put on a kettle of water. “Why are you making tea now?” she asked, at 11:00 at night.
I went with this; it’s a good wind-down tea. It’s calming and spearminty. I don’t recall a whole lot more about it, since it was 11:00 at night and all, but it was a good selection for a late-night fix right before bed.
The flavor is mild, similar to most white teas that I’ve tasted. As it cools a bit though, the peach flavor comes through very nicely with no over-steeped sensation. It smells great, and I like the blend of flavors very much, as I can imagine peach, pineapple, and floral notes. It just takes a while to get there; for the first few minutes it tastes like hot water.
I cold-brewed this overnight on Saturday and the end result was surprisingly good. The resulted tea is, of course, bright pink due to the hibiscus but the tangerine stills manages to make its presence known on the end of the sip. It is delighfully floral which was a bit tart when the tea was hot, but luckily turned to just a light sweet taste when cold. My husband has been drinking the tea constantly, in fact, I only had one glass of it before he was able to finish off the gallon pitcher. Needless to say I will be making another gallon today. This one is receiving a slight ratings boost because it is MUCH better cold than hot.
My husband prefers caffeine free, fruity teas so he picked this out at the store tonight. I decided to have a cup because it is a bit late and it probably wouldn’t be a good time for caffeine right now. Okay, I have high hopes for this because I’ve never had a tea from Celestial Seasonings that I didn’t like.The smell from the bag is extremely strong, you could smell it through the box from the time I took off the plastic wrapping. Wow, it smells just like you would expect from the name.
This tea brews up bright pink…hmmm..oh okay, it has hibiscus. I could go either way with that particular ingredient. Luckily, it tastes like a tangerine. It is actually pretty nice for an herbal. Very smooth and tasty, I would love to try this iced.
When you’re lazy and cranky, bagged tea is an excellent choice. And this one isn’t too bad. I picked up a Celestial Seasonings herbal tea sampler at the grocery (good default bagged tea company) and I went with this one rather than their normal chamomile.
The bag (leaves, I guess?) smell sweet itself, almost like candy. It’s fun. I can sense it a little in the tea itself, and I do taste a hint of honey. Apparently there’s vanilla in there, too? Sure, I’ll take it. Hey, it’s soothing and goes down easy. I have no complaints.
That’s what it reminds me of! Risengrød is something you get at christmas. Uhm, don’t know the english word for it, but it’s rice boiled in milk (?) covered by a layer of a blend of cinnamon and sugar. And a spoonfull of butter in the middel.
This smells exactly of risengrød – The cinnamon/sugar/butter combo.
The liquid is dark orange with a lot of dust in it. Fist sip taste exactly as expected, like risengrød without the rice. But this combo is very spicey!
Hmm.. 7 stars out of 10. But I rather drink it next winter.
I was hoping to pick up something new at the grocery store, but nothing was inspiring me. Well, the things that looked good seemed overpriced. So, I went back to an old friend, and I’m glad I did! I used 2 bags in about 8 oz of water, a small spoonful of sugar and a splash of milk. Delicious! I would love to replicate this from scratch with decaf black tea, rooibos, and spices. I just need to get my hands on some chicory..
This is one of my favorites, right up there with Chocolate Caramel Enchantment chai. The coconut flavor was great, and the spices are just right. I brew this a little stronger than usual – 2 bags in about 10 oz of water, then add a bit of milk and sugar. I wish I could find it in a caffeinated version to drink in the morning. I’m thinking this would make a great iced tea too, but I haven’t tried it yet.
Not that it affects the taste, but I really like the reddish/orangy color it has when milk is added.
I really like this tea, especially in the fall/winter. The chocolate, caramel, and spice flavors come out nicely with a bit of milk and sugar or honey. I brew this with 2 bags in a large mug, leaving room for a bit of milk (probably 10 oz water), and maybe brew a little longer than 5 minutes. I haven’t ever noticed it to get bitter.
I prefer this to Celestial Seasonings’ regular chai – this one just has more flavor, and the spices seem to come through better. The black tea flavor probably does get lost, but I don’t care because the end result is delicious. :)
I bought some Adagio’s Berry Blast for a large tea party this past weekend. Although I liked the flavor, I was afraid that others would find it too tart. I decided to blend it with Celestial Seasoning’s True Blue Berry & Tazo’s Wild Sweet Orange to soften the blow! It turned out so amazing! But I also love this tea all by itself, it’s my favorite right-off-the-grocery-store-shelf- fruit tea! M-m-m-m, Blueberry.
Pretty good. I would steep it a little more concentrated than usual, and not for too long – it seems to get a little weird with oversteeping. The tangerine flavor is nice, but I think I’m a little tired of the “zinger” flavor, whatever it is, because I’m kind of dragging to get to the end of the box.
Yesterday, after the Harney & Sons’ Peaches & Ginger black tea, I knew exactly which tea I wanted next (Numi’s Chocolate Puerh) but it was also time to cook dinner. Since I wanted to enjoy that cup and not mindlessly drink through it while cooking, I looked for something quick and easy to drink instead. I chose this one because none of my other bagged black teas were calling to me and I need to use it up. Plus I thought it sounded just fine with a touch of milk and honey.
So this tea, I’ve had an odd time with. At first, it was way way too strong. Then tastelessly weak. So I switched to two bags in a larger mug. Which was fine the first time or two. Then too strong that way. I can only assume it’s been me doing different steep times/water temperatures and not keeping track as well as I usually do of what worked. But I don’t know. I kind of think the tea is changing on me.
This time, I went one bag, standard size mug. I steeped it longer, knowing I was going to be adding milk to it and wanting it to come out on the stronger side. But after adding the honey, I sipped it and realized the milk would weaken it too much for my tastes so did not add it.
The cup was fine. Spiced with honey. But not all that enjoyable. Just something warm to sip on while I cooked. I’ll be glad once the box is done.
I’m actually bumping my rating down on this one to a 46 (drinkable range 40-50) because of the irregularity between mugs and because, while I don’t dislike it, it doesn’t really do much for me.
Backlogging. 4 days ago. Monday night.
I remember this tea being so weak no matter how I steeped it that I ended up having to use two bags to get a decent flavor. However, I used a small mug this time so I decided to steep just one bag the maximum recommended time. It came out sickeningly strongly spiced with no tea taste at all. I could only drink half the cup. I think I have about 6 bags left and I think it’ll be awhile before I have this one again.