Celestial SeasoningsEdit Company
Popular Teas from Celestial SeasoningsSee All 182 Teas
Recent Tasting Notes
so, obviously, I have a propensity for spiking my tea in the evenings (it’s cold in montana. rum is nice when it is cold). I’ve had this tea plain and it is fine. But, my dear tea friends, here is a great trick: brew two bags, add a touch of agave and a drop of vanilla, and a shot of dark rum. hello wonderful winter drink.
Oh, I totally forgot how good this is! I totally passed by all the Celestial Seasonings holiday flavors at the store since none of them really struck me, but I just had a cup of this at a work event, and it was delicious! It gets sweeter and spicier the longer you steep it – this is the only tea I can think of where I leave the bag in while I’m drinking. The flavor is quite similar to Good Earth’s sweet and spicy tea.
This is the best tea bag herbal I’ve ever found. The taste is of caramel and vanilla. They advertise cinnamon, nutmeg, ginger, and cloves as the ingredients but there must be secret ingredients because this is outstanding. Profoundly exotic with a smile-inducing flavor and a powerful aroma. My mother smelled the aroma coming from the cup and said “ooooh what is that?”.
I had hoped to sipdown quite a few more of my samples before my Black Friday tea splurges started arriving…no such luck, my Tavalon order was sitting on my front porch when I got home! To celebrate, I brewed up a couple bags of this that Rachel sent my way. I couldn’t decide between a 5 or 10 minute steep, so I went 5.
It’s not the strongest chai out there, nor the sweetest. It’s not quite up to the level of Adagio’s Thai Chai (which I really, really love), but would be a good substitute if you had a Thai Chai craving but didn’t want the caffeine. The spices are there, the black tea is there (and I can’t taste that it’s decaf), the coconut is there but could be stronger, and the rooibos is definitely there as well. And I’m certainly slurping it down!!
Thanks, Rachel, for sending this my way!!
I’ve made this tea before and haven’t really been able to get into it. But I keep trying. Why? Because while it is steeping it just smells SO good! Like delicious sugar cookies with a hint of citrus. Also, I think that a lot of times that this tea ended up “weird” was due me doing other stuff and just forgetting that I made tea. The first time I think that I made the tea too weak. Then the next time I let it steep for too long. Another time I forgot about it for a few hours and let it get all cold. Total tea fail.
However… Last night I steeped this in a 16oz ceramic mug using two tea bags and boiling water for about 5-6 minutes. And you know what? It was delicious! The husband walked by and was like, “wow, what tea is that?! Smells like cookies!” I actually think that I need to try and grab another
box (or two) while I can still find it!
But still, while reading the tea ingredients on the box, one question remains: what exactly is “natural sugar cookie flavor”? Is there a sugar cookie tree out there somewhere that I don’t know about?!
Received this as a gift from my mother, along with another bagged tea from the Holiday range.
The scent is definitely artificial – this is more apparent in the dry leaf than the actual brew – but not altogether unpleasant. I can recognize it as gingerbread, at any rate, but it doesn’t bring back any warm, fuzzy memories of freshly-baked cookies.
I overbrewed this once; it became almost nauseatinly strong, and the fakeness took over any flavor I might have found. Brewed properly (seven to ten minutes; as long as you don’t leave it alone for twenty, like I did, the tea seems fairly forgiving), the tea tastes mostly of ginger. Warm, not unpleasant. Tastes more like gingerbread when sweetened, but I’ve been drinking it without sugar.
All in all, this isn’t an awful tea. I wouldn’t suggest buying it – I certainly won’t be repurchasing – but I don’t regret having it, and I will finish my box. Average, I guess, and on par with what I would expect from novelty tea.
(First review. Please bear with me.)
Received this tea as present from my mom. I tend to brew it using two teabags in about two liters of boiling water, for around seven minutes. This process was reached by no scientific process, but suits my taste well enough.
The tea smells a teensy bit artificial (the dry leaf moreso), but very similar to the German Roasted Almonds that used to be sold in the mall by my home; vanilla and cinammon over a toasty nut base. The black tea isn’t terribly apparent in the scent, but is the main flavor I taste when drinking. When sweetened, the vanilla becomes more apparent, but unsweetened, I taste mainly black tea and cinammon. Maybe almonds, but maybe I imagine that. The taste is pleasant; the scent is delicious.
I like brewing this one first thing in the morning, because it makes my room smell fantastic. It’s a nice, easy way to wake up. I prefer it unsweetened and without milk.
This is one of the most clever cups I’ve found. They could call it “Double Hibiscus” as there are two sources. This cup makes me feel aware and thoughtful. The flavor is a pleasure. I rarely ever put honey in tea but a few drops makes this a happiness-inducer. This cup does contain licorice, which wasn’t necessary, but you don’t really taste it.
Hibiscus, rosehips, peppermint, West Indian lemongrass, orange peel, natural flavors, lemon myrtle, licorice and wild cherry bark.
With Eleuthero, peppermint, cinnamon, ginger, chamomile, West Indian lemongrass, licorice, catnip, tilia flowers, and natural lemon flavor this is a cup I enjoy as a calm-inducer more than a tasty treat. It does cause your thoughts to be as pure as a misty mountain top, even if I don’t enjoy the taste of some of the ingredients.
In the near future people will use strange language like “happiness inducer” and they could say that about this cup. Egyptian and Mexican chamomile make one feel sunny. The flavors of honey, vanilla, and orange do well to disguise the naturally floral taste of chamomile. This cup is excellent an hour before bed when you’re reading a novel.
This is a beautiful and exotic cup. The taste of this cup will take you to Thailand. The red and black base is velvety and medium bodied. The coconut flavor is pronounced, which is nice. The other spices are delicious. This is a tea that the majority of my guests will drink. Not all are tea drinkers.
This is an outstanding cup. Wonderful flavor, texture, deepness, and refreshment. This herbal is so savory I’d call it hearty. Barley tea is celebrated in Asia for its refreshment quality, and the spices in this cup are a pleasure. Not expensive at all, please try some!
Ingredients Roasted barley, roasted chicory, roasted carob, cinnamon, allspice and Chinese star anise.