Popular Teas from Celestial SeasoningsSee All 162 Teas
Recent Tasting Notes
Amount: 1 teabag
Water: 1 flavia cup from hot water spigot
Steep Time: a little over 3 minutes
Leaf Smell: Raspberry, grass
Tea Smell: raspberry and a funny citric tinge
Flavor: raspberry, slightly vegetal
Aftertaste: citrus, grass then sweet, short lived
Liquor: deep red, barely translucent
I got this from Janefan as a gift, based on my other experience with the green and white tea blend from celestial seasonings I didn’t have high hopes for this tea, but it surprised me and tasted like a solid herbal tea. The green and white teas get lost under the raspberry. I think this would be excellent iced.
Post-Steep Additives: none
I got this on a dare (I know, not a great start to a review) because it was next to the tea I really wanted but couldn’t have (gingerbread). If you take a glass of milk and a box of sugar cookies and liquify them in a blender for 10 minutes, you’ll have this. It really honest to god does taste like a liquid sugar cookie (with a tiny tiny orange liqueur in there). …Unfortunately, I hate sugar cookies which makes this even more weird and unsettling.
I’ve been drinking this on and off for a couple of years now and it’s pretty good if you don’t oversteep (a very bad habit I’m trying to break). My taste buds are a little on the stubborn side, but the mint, chamomile, and eluthero ginseng are the strongest flavors to me. Honestly, I love simply smelling the steam of a freshly brewed cup more than drinking it.
I always remember liking this tea when I pick it out and then find it not as amazing as I remember. I don’t like to steep it very much or the hibiscus gets out of hand. Still, the raspberry part of the blend is very present and I think I should try it as a sweetened iced tea before I decide not to buy it again.
I’ve tried many, many types of chai tea and I keep coming back to this one as my daily standby. I like my tea full bodied (which this one is) but I don’t tolerate bitter well, and I find this tea rarely if ever gets that bitter flavour, even when I accidentally leave the bag in for 10 minutes (isn’t tea supposed to improve memory?). It has more of a full-bodied, warm flavour then a really spicy chai flavour with the vanilla being very noticeable.
I find it tastes best with a bit of milk and honey to sweeten it up, though it needs rather less sweetening then other chai because of the vanilla flavour and aforementioned lack of bitterness. The only thing that makes me sad is that since Celestial Seasonings has revamped it’s packaging this tea has disappeared from most of the grocery store shelves around here! I’ve been forced to hit up Wal-Mart for my fix.
The citrus dominates, there’s very little coconut taste, and the spices don’t balance well with the rooibos or the citrus. I’m not getting much sweetness from the rooibos either, but didn’t think to add sugar/agave. Verdict: for me citrus + sweet = good, citrus + spice = bad. I’m putting this in my “up for grabs” pile (post coming soon).
A stand-out herbal tea. It shuns the hibiscus and citric acid that make so many herbal teas tangy or even sour, and still achieves a strong-tasting, darkly colored brew. It is very smooth and never bitter. The orange flavor comes together nicely and is natural and low-key. The abundant spices give it the character of mulled cider or mulled wine.
For a wintry Canadian evening one wants something piping hot, soothing, but full-bodied – a creamy black tea, like Tania’s nameless Kusmi-esque blends, in lieu of hot cocoa (too many calories) or tisane (too acidic, too thin…). Then again, creamy black teas are too caffeinated, unless one has a good reason to stay up late. One doesn’t want to mess about with loose leaves either; it’s probably been a long day. All of which to say I try to keep a box of decaf dessert tea bags around: caramel rooibos, almond carob, that sort of flavour. It’s always the first thing to run out. Picked up this Celestial Seasonings box today, thinking it would be right up my alley.
Teapot, boiling water, a proper long steep (it was 4-6 minutes on the box). The creamy vanilla note hits one in the face as soon as it’s poured. It’s not very maple-tastic, however: the maple is there, but I’m used to Les Délices de l’Érable’s store blend’s trompe-la-langue shot-of-syrup scent. The cream in this one is more like… something toasted? There’s roasted barley and chicory and carob in this thing. I thought of vanilla sugar on hot oatmeal, vanilla spread on challah bread French toast. It is quite pleasant.
On the tongue it’s much weaker than the nose was. But I did eke out a whole pot, and one’s probably supposed to make just the one cup. The teabag doesn’t even have a little string attached.
This came from Stephanie today! The package was more than I expected. Along w/ 2 bags of this, there was also a beautiful card and 2 bags of Mighty Leaf’s Organic Spring Jasmine. She was also very thoughtful by cutting out parts of the box w/ info on it and sending that as well. The only thing that was missing was the steeping suggestions so I steeped 1 bag in 8oz water in just under boiling water for 5 min.
Uh oh… Maybe sending the box clippings wasn’t a good idea after all. I wasn’t aware there’s both licorice and star anise in this. Oh well, I’ve been surprised by liking teas that have both before.
My positive thinking isn’t working… it smells a lot like both licorice and star anise once steeped. But it doesn’t taste like licorice candy so I’m good.:) It still tastes like licorice, but it’s also very sweet- I’m assuming mainly because of the stevia (which I also didn’t realize was in there)… almost too sweet. I’ve never had an unsweetened tea that was too sweet before.
Conclusions: Really glad I tried this and extremely greatful to Stephanie. I was also not nearly as displeased w/ it as I thought I might be when I saw the ingredients. That being said, I’m looking for a tea containing only echinacea.
Man this tea is so yummy, I can’t believe I didn’t have any for such a long time. There’s almost a buttery sort of texture to it, very much the sort you’d get from fresh-out-of-the-oven sugar cookies, but not a milligram of fat in sight – boo yeah!
BTW was it you Ricky who was oogling this tea awhile back? I owe you for sending me some of your A&D Series 4.
I had to actually buy this from a place in the States because this particual CS tea never showed up in my local stores. They were selling all the other holidays teas but not this one, oddly enough.
The smell…oh my god, the smell! The teabags smell like cookie batter that just had a bunch of fresh citrus zest grated into it – it made me want to eat the teabag instead of steep it! Then, when the water was added, it got even better, turning into the smell of just-baked sugar cookies, fresh out of the oven.
The flavour starts off tasting lightly citrusy and I got worried that that was going to be all there was to it, but then the sweet, sugar cookie goodness kicked in. I can literally taste the buttery, crumbly texture that you get when you take a bite of a cookie. This could easily become an addiction!
Amount: 1 teabag
Water: 8 ounces 180 degree filtered boiled water
Steep Time: a little over 2 minutes
Smell: grassy, vegetal
Flavor: grassy, bitter
Body: Light (MilitiaJim) Medium (AmazonV)
Liquor: light greenish brown
I didn’t have high hopes, and I was right, but it was free. No full leaf here.
Post-Steep Additives: Honey, which took the bite out of the bitter but it was still there, reminded me of a more bitter Arizona tea green tea with honey.
Resteep: didn’t work out, too weak