Celestial SeasoningsEdit Company
Popular Teas from Celestial SeasoningsSee All 167 Teas
Recent Tasting Notes
This is my favorite from Celestial Seasonings. I wish they had it year-round! Anyway, I love the scent—so malty and shortbread-like. I love the soothing and smoothly sweet taste. And milk thistle is so good for the liver. This is great to drink after you overindulge—very appropriate for the holidays!
I’m not a fan of Rooibos. I usually don’t like citrus in my tea (exception: bergamot). I am particular about how I like my Cinnamon, and I hate cardamom. Never been a fan of lemongrass either.
Having said all that, this tea wasn’t half bad, which is very strange. I don’t see myself buying this myself, but I won’t completely rule it out either. I had a big meal, somewhat greasy, and wanted something refreshing. None of the black or green tea was appealing, and I didn’t really want berry flavored stuff. I don’t particularly like this tea, but it was a very good herbal choice for this afternoon. Thank you, Janefan! It’s always nice to try something new.
I didn’t really purchase this for myself, but I gave it a try anyways. It was a pretty boring and dull tasting tea which almost tasted like medicine, so I didn’t really like it. It also has some kind of dryness to it since it makes my mouth dry after drinking it. I guess it wouldn’t be that bad if you tried using it primarily to make you sleep.
This is a nice tea. When I opened the fresh box, I really liked the pear scent & flavor and the vanilla didn’t take over the tea. Now that the box is about three weeks old, the scent and flavor have changed considerably. The vanilla scent is much too strong and the flavor is too unbalanced to enjoy. Since I throw my “boxed” teas separated in air-tight canisters (learned that the hard way!), I don’t see how the pear could have dissipated to this point in 3 weeks.
When new I kept the steep time down to about a minute or so and the light pear flavor came through well. I agree that the vanilla was not always a good addition, based on what I was eating at the same time. I use “getting close to boiling” water, around 195 to 200F.
I don’t know that I’d purchase it again since the flavors were good only for the first week or so after the box was opened.
Amount: 1 teabag
Water: 1 flavia cup from hot water spigot
Steep Time: a little over 3 minutes
Leaf Smell: Raspberry, grass
Tea Smell: raspberry and a funny citric tinge
Flavor: raspberry, slightly vegetal
Aftertaste: citrus, grass then sweet, short lived
Liquor: deep red, barely translucent
I got this from Janefan as a gift, based on my other experience with the green and white tea blend from celestial seasonings I didn’t have high hopes for this tea, but it surprised me and tasted like a solid herbal tea. The green and white teas get lost under the raspberry. I think this would be excellent iced.
Post-Steep Additives: none
I got this on a dare (I know, not a great start to a review) because it was next to the tea I really wanted but couldn’t have (gingerbread). If you take a glass of milk and a box of sugar cookies and liquify them in a blender for 10 minutes, you’ll have this. It really honest to god does taste like a liquid sugar cookie (with a tiny tiny orange liqueur in there). …Unfortunately, I hate sugar cookies which makes this even more weird and unsettling.
I’ve been drinking this on and off for a couple of years now and it’s pretty good if you don’t oversteep (a very bad habit I’m trying to break). My taste buds are a little on the stubborn side, but the mint, chamomile, and eluthero ginseng are the strongest flavors to me. Honestly, I love simply smelling the steam of a freshly brewed cup more than drinking it.
I always remember liking this tea when I pick it out and then find it not as amazing as I remember. I don’t like to steep it very much or the hibiscus gets out of hand. Still, the raspberry part of the blend is very present and I think I should try it as a sweetened iced tea before I decide not to buy it again.
I’ve tried many, many types of chai tea and I keep coming back to this one as my daily standby. I like my tea full bodied (which this one is) but I don’t tolerate bitter well, and I find this tea rarely if ever gets that bitter flavour, even when I accidentally leave the bag in for 10 minutes (isn’t tea supposed to improve memory?). It has more of a full-bodied, warm flavour then a really spicy chai flavour with the vanilla being very noticeable.
I find it tastes best with a bit of milk and honey to sweeten it up, though it needs rather less sweetening then other chai because of the vanilla flavour and aforementioned lack of bitterness. The only thing that makes me sad is that since Celestial Seasonings has revamped it’s packaging this tea has disappeared from most of the grocery store shelves around here! I’ve been forced to hit up Wal-Mart for my fix.
The citrus dominates, there’s very little coconut taste, and the spices don’t balance well with the rooibos or the citrus. I’m not getting much sweetness from the rooibos either, but didn’t think to add sugar/agave. Verdict: for me citrus + sweet = good, citrus + spice = bad. I’m putting this in my “up for grabs” pile (post coming soon).
A stand-out herbal tea. It shuns the hibiscus and citric acid that make so many herbal teas tangy or even sour, and still achieves a strong-tasting, darkly colored brew. It is very smooth and never bitter. The orange flavor comes together nicely and is natural and low-key. The abundant spices give it the character of mulled cider or mulled wine.
For a wintry Canadian evening one wants something piping hot, soothing, but full-bodied – a creamy black tea, like Tania’s nameless Kusmi-esque blends, in lieu of hot cocoa (too many calories) or tisane (too acidic, too thin…). Then again, creamy black teas are too caffeinated, unless one has a good reason to stay up late. One doesn’t want to mess about with loose leaves either; it’s probably been a long day. All of which to say I try to keep a box of decaf dessert tea bags around: caramel rooibos, almond carob, that sort of flavour. It’s always the first thing to run out. Picked up this Celestial Seasonings box today, thinking it would be right up my alley.
Teapot, boiling water, a proper long steep (it was 4-6 minutes on the box). The creamy vanilla note hits one in the face as soon as it’s poured. It’s not very maple-tastic, however: the maple is there, but I’m used to Les Délices de l’Érable’s store blend’s trompe-la-langue shot-of-syrup scent. The cream in this one is more like… something toasted? There’s roasted barley and chicory and carob in this thing. I thought of vanilla sugar on hot oatmeal, vanilla spread on challah bread French toast. It is quite pleasant.
On the tongue it’s much weaker than the nose was. But I did eke out a whole pot, and one’s probably supposed to make just the one cup. The teabag doesn’t even have a little string attached.