Celestial SeasoningsEdit Company
Popular Teas from Celestial SeasoningsSee All 183 Teas
Recent Tasting Notes
I love the taste and aroma! I’ve made a habit of relaxing with a cup of this tea a few hours before bedtime. I enjoy it plain, although occasionally I will add a spoonful of honey. You’ll always find a package of this in my kitchen!
Not bad. Not bad at all. Definitely reminds me of coffee, but smoother. Love sampling from whole food stores. I would not be sure I’d get some myself, but if I was desperately trying to give up coffee, I’d get this on discount. It also might NOT be beneficial because it would accelerate my coffee cravings.
I drank this tea until I could no longer find it. I’m very sad, as this was the best tea I’d ever drank. I miss it terribly. One really great reason I loved this tea, as it did have caffeine and it never stained my teeth like breakfast tea does, or any black tea.
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Flavors: Flowers, Honey
Strong herbal aroma, with mixed notes from green and white tea, as well as subtle wet forest bed notes.
Solid, malty taste with slight bitterness. Strong roasted rice in th aftertaste.
Green and white tea are well blended here, showcasing their individual traits.
Flavors: Forest Floor, Herbs, Malt, Toasted Rice
So, I revisited this tea. Instead of steeping in water, I did so in hot plain unsweetened almond milk for 4-5 minutes (made it quite strong). Then added a little SF Vanilla syrup.
Wow, this is actually really good now.
Flavors: Cardamon, Cinnamon, Ginger, Pepper
This is soooo good!
So spicy and exotic to me. It makes me think of drinking a melange tea from Dune (which may be because of watching that movie while drinking it, but it’s how I’d like to believe a tea made with melange would taste).
Gorgeous cinnamon and spice taste and scent. I found the taste significantly different in my older couple year box from my new box. Both delicious, but different spices coming to the forefront. The newer, fresher box reminds me of cinnamon hearts. Even without drinking this tisane, it’s worth making a cup just to smell it!
I like drinking this with milk and possibly sweetener.
Flavors: Cinnamon, Spices
Herbal & Decaf TTB
Since it’s been so chilly today, I had another cup from the box. This one I was very wary of because I generally don’t like teas that just rely on spices. This one actually did have some “bready” notes and was reminiscent of gingerbread cookies, but the spices were still very, very prominent. Surprisingly, the ginger I was expecting was nearly non-existent, but the other spices I associate with gingerbread were still there (weird) – the tea was mostly cinnamon and clove based to me.
Flavors: Baked Bread, Cinnamon, Clove, Cookie
I’m a big fan of mint teas, and this one is a lovely addition to my cabinet. I discovered it two years ago I believe, and tried it based on the whimsical polar bears frolicking on the package. probably. anyways. I’ve gone through periods of drinking this tea all day every day for weeks, and I’ve gone through periods of not being that bothered over it. I’m not sure it’s for everyone, but for me at least it’s one of only a handful of teas I always always have in the house (which usually requires stocking up in december as it is seasonal). it’s gentle, festive, and a marriage between a mint and a dessert tea that I quite enjoy.
This tea is very delicious. I bought blueberry bliss tea from teavana and made that a bunch, but it was a hassle to make. I tried this tea and it tastes a lot like it. I love the rich blueberry taste when hot, and it’s also super great cold. It’s cool and refreshing . In the summer I make a big cup of it cold, and in the winter i make a big cup of hot. When I had my boyfriend try for the first time I think he fell in love haha. He and I both love the delicious true blueberry taste.
I really enjoy this tea. It’s a good one. The only problem I have with it, is that if you leave the tea bag in your cup too long, it gets really spicy- too spicy. If you take it out soon after it has turned a deep brown color and is to the taste you want, you should take it out to conserve that rich taste. With some sugar, it makes a great cup of tea.