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Recent Tasting Notes
This is black tea with banana flavoring and some essentially decorative flower petals.
It is very subtle. The banana flavor is realistic and barely there. I prefer a tea that has too little flavor to one that has too much, so this is ok. I’ve only had it with cream and sugar because I was dreaming of my granny’s banana pudding (banana, nilla wafers, sugar, milk, and no pudding!) when I picked this one out for my evening cup.
I’ll probably try some other banana teas before getting more of this one, but it’s palatable and the price was right and the sample was generous.
This tea smells so alcoholic it should have a proof on the bag. Or a warning label.
It tastes like alcohol too, but isn’t bad otherwise. Butterscotch schnapps maybe? It smells good, but potent. Leaves are very dark, clearly soaked in something, and chopped/broken up.
I can’t recommend it. It really tastes like a tea cocktail. I probably could have sold this to my classmates in high school.
(I’m airing out the rest of it in a paper bag in the hopes that the alcohol will dissipate.)
Perhaps I only like fresh lychee, in cocktails, because that’s the only way I had it before this tea. And I don’t love this tea.
Very mild scent, relatively mild flavor. It tastes kind of like chapstick. More perfumey than fruity. I don’t like it, but it isn’t gross. Just not my thing.
Edited to add: this improves as it cools.
This (#86) is one of those weird one-off teas, where I have only this tea from this company and nothing else. But I love it. Bergamot and rose and passion fruit and LOVE. An appropriate Valentines tea, I guess. It almost reminds me of DF’s Amore, but I do like that one a little better, and I am more likely to order from DF in the future than Chado. Even so, this is still quite a tasty tea.
I got this tea a while ago and didn’t even expect that much of it, but it turned out to be really awesome (which cannot necessarily be said of the rest of this company’s tea).
I love the rose and passionfruit in this, and all the flavors just come together well. It’s slightly sweet and very smooth, and the base tea is substantial enough to give it some heft. I still find this very tasty and it’s a nice variant of Earl Grey to have around.
This morning has not been a good one. I was going to go with a known comforting blend but I couldn’t decide so I thought I would try something new. I got this in a swap with IrishBreakfastLass because she wasn’t fond of it but it seemed right up my alley. Bergamot, rose, passion fruit, vanilla. I have to say, the dry tea smells amazing to me. Strong bergamot, rose, and almost like cookies. Bergamot can have kind of a cakey aroma/flavor sometimes, although it has been a long time since I’ve had a bergamot like that, and that’s what this reminds me of.
The steeped tea retains it’s lovely aroma. Now I think I can discern the vanilla, which adds to the cookie-ish aroma. And when I inhale really deeply I can also make out the passion fruit under there.
Mmm, this is definitely the tea for me, and boy did this swap really work out! :D I find this tea incredibly delicious. It tastes like a blend from Dammann Frères, which is really one of the best compliments I can give it (it’s somewhere between Coquelicot Gourmand and 7 Parfums). It’s one of those blends that is so thick with flavors that it is hard to tear them apart, but they are so delicious together you don’t need to. Bright, citrusy bergamot is the most prominent, and then I can detect luscious rose (which I don’t find to be that strong), a hint of vanilla and a lingering bit of passion fruit, all of which add up to make something like a bergamot cookie (somehow). Love it.
Thanks for the sample IrishBreakfastLass! This one smells very rich in the bag. I wasn’t sure if I was feeling a chai this morning but this is definitely wonderful. The weather is windy, knocking walnuts off the tree onto the roof scaring the heck out of my cat. It’s cold and cloudy too :/ But I feel that this tea fits.
Anyways… This is a very light chai. I like that I can taste the black tea base through the chai. Or is it I can taste the chai through the black tea? The vanilla is very light as well. This was perfect for the first morning cup! Light and soft :] Thanks again!
Thank you IrishBreakfastLass! I was so excited when I learned I was getting this in the swap! The ingredients made it sound so interesting. This reminds me of coffee. It’s warm and slightly sweet. I agree that it would make a fantastic coffee replacement. Thank you again!! :]
I’m getting sick, and so this tea comes out in my search for something, anything, to help with my throat! I remember exactly why I love this tea when I open the packet, and I can barely wait as I’m putting on the kettle and then subsequently waiting for the steep. I got a little sidetracked after putting it in to steep though, and left it probably 10 minutes or so. Even with such a long steep, it’s wonderful! The strong citrus smell is almost exactly what you taste when you sip it. And all that vitamin C will surely help with fighting off whatever this is I’ve got. Also, the Chado website suggests that it will help with depression and chronic headaches. I’m hoping it will get me out this funk I’m in, regardless.
Backlog from last night! I had been neglecting some of the teas in my cupboard, and this was one of them. I totally forgot how wonderfully lemony and sweet this one was. It’s delicious, and totally what I think of when I think of lemon tea. I like to put a bit of sugar, and it transforms this into a kind of lemony dessert, like lemon meringue pie or lemon candies. Yummy!
After already trying several other rooibos and really only caring for the chai one, I was skeptical about trying this one. But I needed a no-caff tea for the evening, and didn’t want to use up the last bit of my sample of rooibos chai from Upton. So out came this very generous sample. This tea smells absolutely gorgeous(can a smell be gorgeous?)! It is a strong citrus, but not the candy kind, more of the peel- that nice bitter acidic smell. I cannot smell any rooibos in this one at all at first. Steeping, I start to smell the rooibos, and now I’m a little worried that it won’t taste as great as it smells, but I leave it for the time prescribed(7 minutes) and return when the timer goes off. The first sip is definitely rooibos-like, but the more I drink, the less rooibos I get, and the more citrus there is. It’s wonderful. I put in a couple of sugar cubes to see if I could brighten it up a little, and it works wonders. I really like this one! This one could be a candidate in my night-time line up for sure. It’s definitely helping with this sore/scratchy throat- lemon is one of my go-to flavors when I’m sick, and they aren’t joking about the high lemon content in this one. It’s very nice. No sourness that I can find(before the sugar of course, and certainly none after). It’s overall a pretty good cup! And it’s a rooibos, which is a bonus for me! This one is going on the Chado shopping list too, it looks like!