Chado

Recent Tasting Notes

75

Yummy, rich flavor. Starting off my study session with a black tea, after which I’ll switch to a green to just keep me stable~

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80
drank Kenmare Ceylon by Chado
248 tasting notes

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80
drank Kenmare Ceylon by Chado
248 tasting notes

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100
drank Mauritius by Chado
4 tasting notes

Every time I make this I love it even more, with milk and a little bit of honey, it almost takes on a hot chocolate like flavor.

Make sure that what ever you steep it in that it has the ability to strain the very fine flecks of tea that this is made of. I have the bodum Assam teapot at work, and alot of the “leaves” get past the filter… When I used to get this at chado, they used a “sock” filter and that worked better, and the bodum chambord that I have at home works really well for keeping the liquor clear of the fannings.

easily my favorite tea.

Preparation
205 °F / 96 °C 4 min, 0 sec

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83
drank Harmutty Estate Assam by Chado
248 tasting notes

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83
drank Harmutty Estate Assam by Chado
248 tasting notes

Was very tired when dragging myself to my tea cupboard for my usual morning pot of tea, so I just grabbed my strongest black tea which happens to be an assam from Chado. Very rich.

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75

I seriously just grabbed a random tea from the black tea section of my cupboard. so sleepy this morning

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75
drank Tigerhill Estate Nilgiri by Chado
248 tasting notes

Drinking my Nilgiri Tigerhill FOP as my wake up tea for the day.

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83
drank Harmutty Estate Assam by Chado
248 tasting notes

Waking up with another black tea from Chado! This one is definitely the strongest out of my all my current teas from Chado.

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75

Starting out with my morning with a special FTGFOP darjeeling from Chado Tea Room in Los Angeles. I’ve been trying out black teas from India, since I’ve mostly drink green or oolong teas. I’m starting to find that I enjoy black teas as my wake up tea.

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