Charleston Tea Plantation
Popular Teas from Charleston Tea PlantationSee All 12 Teas
Recent Tasting Notes
I brewed this tea a little differently and it is much better than last time. I used less leaf in the hopes of tastier tea and got better but not incredible tea. This is another one I bought for the novelty factor of USA grown tea.
It is slightly sweet with some but not a lot of raspberry flavor. It is not too bitter but a little. Not bad but I would not buy it again.
I brewed this once in an 18oz teapot with 2 tsp leaf and 200 degree water for 3min.
Bought this a while ago and am just now getting to trying it. I was better than I expected, but then again I expected something absolutely horrific. This tea is overly floral with an slightly unpleasant grassy aftertaste. I admit I bought it purely for the novelty factor of an American green tea. They need to improve this at the Charleston Tea Plantation. They have about 1600 years of catching up to do before they are equal to the Chinese.
I brewed this western style for 3 min with 3 tsp leaf in an 18 oz teapot with 175 degree water.
Found this tea and had to try it as an iced tea. When it arrived I opened it to spell the dried tea leaves and felt like I was in a Peach orchard. Brewed my first batch and tried it hot because I could not wait to taste the peaches, was disappointed. Then I wanted for it to cool down. After loading a tall glass with ice and trying it cold I was well pleased with the flavor profile. The mix of malty black tea and peaches made one of my favorite new iced tea for summer. I would highly recommend it for a backyard B-B-Q.
I was excited to try this tea because its from America! I am proud to be an American and try to buy American as much as I can. As for this tea I was dissapointed. I bought this in a 2 ounce tin and it was a loose green tea. This tea basically tastes like green tea in bags. It lacked much flavor, it was no different than brewing a bigalow green tea bag. I have added chai spice to this so I can get through the tin. I would say the black tea version of this would be much better. If your going to go with American Classic I would probably say buy the black tea version!
Boiling water? For a green? Well, I have seen that once or twice before, so I gave it a go. I was expecting an awful lot of this, and braced myself for a sour or astringent cup of tea.
Surprise number one was that when the water hit the leaves it smelled like matcha! The tea came out smooth and bright, not sour at all, and not astringent. This was a very pleasant green to end the tea party with!
I got a teabag of this one from Erin also. Thank you very much. Backlogging. I smell mostly the black tea with a little peach when this is dry. Steeped I smell a natural peach smell and the black tea. This tastes like a natural medium peach taste and a medium strength black tea. I added some sugar. This tastes pretty good. And I really like the peach in this. And the black tea is nice to.
Hmmmm mixed feelings about this tea. First off, the leaves are that awkward size where they would be fairly large for a tea bag, but not really significant enough to be loose leaf. The smell is beautiful and fresh, nothing really specific about the smell, just wonderfully fresh smelling tea.
I seeped the first brew about 1.5 minutes, it was a bright amber color, not as dark as I was expecting. The smell after brewing is….odd. Kind of a dull sourness, there is no bite to the sourness, just unpleasant. Luckily that smell didn’t correspond to the taste. It’s a very light tasting black, not really what I would expect from a ‘breakfast’ tea. Not much astringency at all, though I noticed a tiny bit of dryness. Pretty basic tea for me, but I also like basic teas. I think I would probably spend the money to get a bunch of Lipton or red rose bags rather than this next time though.
Not bad, just nothing extraordinary enough to invest in more of. I hear that their flavored teas are yummier, i should try those
I needed a new pitcher of iced tea, and raspberry sounded like a good choice for a nice glass of refreshment. I made this hot, poured a small amount into a cup for me to sample, and poured the rest over 2 TBL sugar in a glass pitcher.
The unsweetened hot tea was fine, but I didn’t taste much raspberry. The base was ice and smooth. The very last bit of tea in the cup had a more fruity taste than the rest, so maybe I just needed to let it cool a bit more. I tasted a little of it sweetened and I think the sugar did bring out a little more of the fruit flavor.
Since my pitcher wasn’t as full as I wanted and I had only had two bags of this, I made another teabag of their American Classic tea, which I know will further dilute the raspberry flavor, but I can already tell it has upped the “oomph” factor of the black tea. We’ll see if this was a big mistake when the tea is fully chilled, but i sampled a bit and so far it is a decent iced tea and should be really good with a meal.
Peaches! oh yes, peaches in droves. So good! Muchos thanks to Ashmanra for the sample!!
Very similar to the same tea blend from Tsaa. I’m not sure which I prefer. When I first tried it, the peach overwhelmed me. Then in later steeps(I had three), it balanced out with the tea base.
In comparing it to the Tsaa version, I think this version is less “fuzzy” and sweet but I need to try a side by side to be sure.
Sooo… which do I prefer? throws up hands I really don’t know!
Thanks again Ashmanra!
Quoting a tasting note from JacquelineM directly:
“This is another one that I think people with “bergamot problems” would like. :)”
Bingo. I am often bergamot-avoidant (bergamotley challenged?), though I stand by my statement that all good tea drinkers need to have an Earl Grey variety in their repertoire. Had this pyramid sample from ashmanra handy at work, had my little liquid creamer pack at the ready to tone down the flavor, and surprise! I didn’t need it. This is good black tea foremost; bergamot hindmost. I’d drink more, and that’s saying something for an EG.
I have had a bunch of different teas from the Charleston Tea Plantation sitting in a drawer, and with the exception of Plantation Peach – which was YUMMY! especially iced – I have failed to taste them! Gmathis inspired me this morning. When I saw her review of this tea, I thought, “Hey, I have that!”
I used two sachets in an 18 ounce Stump pot and steeped for three minutes. The liquor was orange/ amber. There is a light sweet potato scent that intensifies when your kid adds a bucket of sugar to her cup! As is my habit, I took it plain first because it was my first time drinking it, and it was a smooth enough cup of tea to be taken without milk. There is a slight hint of breakfast tea bite that would probably be stronger if you want it just by adding more tea or increasing your steep time. Not bad, and it comes from an island just a few hours drive from me that I still haven’t managed to visit!
I tried it next with a bit of sugar, and I thought it odd that sugar increased the sense of bite. If you like an Assam to kick your butt into gear, you would like that! Next I added a splash of milk to smooth that bite. It was a decent cup of tea that way as well.
Overall, I think I liked it best absolutely plain. My daughters were not wild about it, but they add LOTS of sugar and milk to most of their teas so they tend to like things with more Assam in them.
Backlogging from yesterday: I made a pitcher of this tea Saturday so it would have time to chill and the flavors meld before the Labor Day cook out. It was lightly sweetened. One young guest, who is accustomed to the syrupy sweet southern iced tea that is predominant here, said she loved the peach but it wasn’t sweet enough for her. I have grown accustomed to tea that is lightly sweetened or u sweetened, so the level of sugar was fine.
Surprisingly, I think I like this better than Midsummer’s Peach, probably because of the additional heft of the base. It is pretty close!
Charleston Tea Plantation has been consistently good. I think I have had about four of their teas now.
This is the loose leaf version. I gave instructions to my youngest to only give this about three minutes since the leaf particles are rather small. I must say it came out rather nicely and the peach flavor was quite good. This is definitely going to be my lunchtime iced tea when the horrible heat hits this summer. The tea base is strong enough to stand up to the flavoring, the peach flavor tastes natural, and it is great without additions.
One of our writers’ group members dropped by with his wife today to get to know our little American Dingo we are fostering as they are thinking about adopting her. The wife had toured the plantation in Charleston about a month ago, and brought this as a gift. What a lovely surprise!
The first thing I noticed was that the aroma was far more natural than Midsummer Peach by H&S. This really smells like a fresh, juicy peach. I think I need to open my bag of Harney Sachets and let them breathe a little! There is a decided artificial aroma to them. Not this one!
Steeped, this is a very good cuppa. As I drank it, I couldn’t help fantasizing about hot summer weather and tall glasses of fruity iced tea. So I iced the rest of the pot! Delicious! I will definitely be making big pitchers of iced tea with this when summer rolls around.
The peach isn’t as subtle as I expected it would be in the iced version. It still comes through very well. The tea itself is a tiny bit astringent, not in a bad way…a lot like the base for Mango Black Iced that 52teas had last year. (That was so excellent by the way that I will personally beg Frank to make it available again next summer.)
Looks like I liked this when I had my first sample about a year ago; I’m liking it even better this morning. It has some dark and just-barely sweet cocoa personality that’s kin to super-fine estate teas from outside the U.S.
All the Charleston Plantation teas I’ve tried have rated a pretty good or better, but at least for this morning, this is nearing superlative.