Charleston Tea Plantation
Popular Teas from Charleston Tea PlantationSee All 12 Teas
Recent Tasting Notes
I’ve managed to pick up a little spring cold, and knew I wouldn’t be tasting right today. I chose this tea for the citrus, and was sad but not surprised it tasted like…berries! It was still enjoyable and soothing, which is all that matters :) It was my last spoonful from Jaime’s generous sample. Thanks again!!!
I put some Rosy Earl Grey in for the next steep and…yep. Berries. I guess having everything taste like berries is a pretty good way to have your tastebuds wackadoo!
Today is a very, very Earl Grey day for me :) I decided that I simply must have more tea today, and remembered I had the Governor Gray that Jaime sent me here at work!
It’s delightful! Really light and – I don’t know – the word refreshing comes to mind. The tea and the bergamot flavoring combine for a very lemony taste. A perfect afternoon tea. This is another one that I think people with “bergamot problems” would like. :)
I also think it’s REALLY neat to try an American grown tea!! I have to put the Charleston Tea Plantation on the little radar in my head as a place to go for a really cool road trip. Look! http://www.charlestonteaplantation.com/About-Us.aspx
Thank you once again Jaime! Not only a good tea but an interesting tidbit of Americana!
I didn’t even know America had a tea plantation! While vacationing in South Carolina I happened across this, and, being me, had to buy some. I gave it a try and was pleasantly surprised at the taste of it. Don’t steep it too long, as it’s heavier than most, but it’s a perfectly drinkable standard black. This tea is bland if you’re used to flavored teas or other malty/oaky/bright/coppery blacks, but I do recommend picking up a box if you’re in that neighborhood, if only for the novelty.
I picked this one up in Chapel Hill, too. The only bottled tea that I’ve ever really had (and that was at least five or so years ago) was peach Snapple tea. I used to really like it. I’ve also been really interested in the Charleston Tea Plantation since I first learned of it. The other day a colleague picked up a DVD from the plantation for me, which was great fun and is keeping this spot in the forefront of my memory.
So, when I saw they had a peach tea, I thought it’d be lovely for iced tea at this time of year. And I really think it was! I carried a bottle of it around with me at Earth Day and it was refreshing and tasty. It was just barely sweetened with sugar in the raw, which I think brought out the peach. Yum!
I haven’t been writing as many tasting notes lately.. but I’m still drinking the same amount of tea.. they have just been the old favorites!
Thanks so much Erin, for sending some of this one to try. This is definitely a better black tea base than most teabags (not that I’m strictly teabags at this point!) The leaves really fill up the teabag. I’m not in love with the bergamot though. There is an off flavor that tastes like something I can’t quite place. Maybe a tangy asparagus or brussel sprout? I have no idea why. I think it reminds me of the earl gray that almost scared me away for good.. but now I know there are plenty of better ones out there. Luckily I only have the one bag! I appreciate being able to try it anyway.
Cuppa the afternoon…..
I received this tea as a gift for being a good dog sitter last week. I have to say, I was pretty excited, even though this is bagged tea. I am thinking some loose leaf from Charleston is on my wish list. I do find it very good and satisfying. I would not call it a tea for my tea snob days, but it is a very basic black. I am thinking it would also make a stellar iced tea. It is so cool to have tea grown within driving distance of my house, even if it is a 10 hour drive!
Mug method using only 8 oz of water and one tea bag.
thanks so much Erin, for sending a couple of these Bigelow Charleston Tea Plantation teabags to try a while back. Bigelow is one of the teabag brands I like, so I expected to like these! This pyramid bag seems to have more leaves than their other teabags. Sadly, I think I overbrewed it by a couple minutes. The taste was still fine, but I think it might have been better and with more raspberry flavor if I didn’t have it brewing for so long. There is a nice sweet raspberry scent and slight flavor, but not much. The black tea is definitely a step up from Bigelow’s usual bags, but I don’t think they are usually anything to complain about. I’ve been trying to write tasting notes for teas people have been kind enough to send me… I’m slowly making my way! I really just have a list of teas I haven’t written tasting notes for though.
I’m having a cup of this with my breakfast this morning, since I’ve had such good experiences with my other Charleston Tea Plantation teas the past two days. This one is probably my least favorite out of all of them. That’s not because this isn’t a great tea, but I just prefer raspberry and mint flavors more than peach. The peach flavor in this tea is similar to the Rockville Raspberry flavor in that it reminds me almost of a jelly or jam like peach taste. And you can taste the black tea too, which always makes me happy. This really is a good cup of tea!
-Dry blend has small pieces of black tea leaves and twigs.
-Dry leaves smell lightly of black tea and peaches. Tea liquor aroma is of sweet peaches.
-Tea liquor is a clear medium golden brown color.
-Malty flavor with a juicy peach finish.
-Best with milk and sweetener.
-Very good tea. Nice black tea base with a ripe peach flavor.
A refreshing minty aroma wafts out of this tea tin as you open it. It reminds me of the way that a fresh mint plant smells. The flavor is perfect – simple, fresh, sweet mint. I had a cup of this iced at the Charleston Tea Plantation and it was heavenly on a hot and humid day. There is nothing artificial in the mint flavor of this tea. Although I like strong black teas best, this is my favorite green tea by far!
-Dry blend has small pieces of greenish brown tea leaves.
-Dry leaves smell strongly of spearmint. Tea liquor aroma is of green tea and sweet mint.
-Tea liquor aroma is a clear dark yellow color.
-Fresh mint flavor with a sweet and cooling finish.
-Best with sweetener.
-Excellent tea. A refreshing cup of natural sweet mint.
Yesterday I started my spring break off right. . . by having allergy testing done. It was not much fun and I took Benadryl and slept pretty much the rest of the day. So this morning I needed an extra special tea to get me back into my routine.
We visited the Charleston Tea Plantation last April and it was wonderful! Everything is so beautiful there, and we loved seeing all of the tea plants and then watching how they are made into tea. Of course we picked up a few tins of tea while we were there, and this was one of the flavors. The smell of it isn’t overwhelmingly of raspberry, just a nice light black tea with a little berry aroma. The black tea is definitely still noticeable in the flavor as well, with a deep, sweet raspberry finish. It’s not the truest of raspberry flavors, but it doesn’t have any artificial fake notes to it. It’s more like a raspberry jelly or candy taste, I think. Kind of like the raspberry filling in a piece of chocolate. Overall a wonderful cup of tea and just what I needed to start the day.
-Dry blend has small pieces of black tea leaves and twigs.
-Dry leaves smell lightly of black tea and raspberry. Tea liquor aroma is of sweet raspberries.
-Tea liquor is a clear medium golden brown color.
-Malty flavor with a deep raspberry finish.
-Best with sweetener. Milk optional.
-Very good tea. Nice black tea base with a raspberry candy flavor.
I’m not a big fan for Charleston Plantations tea when it’s hot,but this raspberry tea… When you ice it,my god is it good! For a specific workout tonic; I brewed this hot,then added it to a gallon of cold water along with 2 scoops of iced tea mix and a scoop of sugar. If the initial taste of iced tea isn’t enough,take a moment to ponder a raspberry aftertaste that lingers to the last sip (in a good way)!
THis was part of the sampler given to me as a gift from the south. It has a really odd taste,as if I were to eat the plant straight out of the dirt. It feels more like a tea I would have to be in the mood for,so i’ll keep it tucked away for a good breakfast, Who knows? It might be really good then!
I found this in the cabinet from who knows when, I made it and…… I like it! I have to put some milk and sugar in there because I find it a little bitter plain (I am kinda a newbie tea drinker, so I an trying to sweeten my drinks less and less as I get used to the tea taste) but overall it is pretty light and citrusy.
I think it is really cool to be able to drink tea that is commercially grown and produced in my home state. For a long time, we South Carolinians were the only folks in the country who had that priviledge (see the below). What has made the honor even sweeter is that the Charleston Tea Plantation teas are also very good.
Since South Carolina is also the #1 peach mecca in the country, I was looking forward to tasting this blend. When I opened the container, the pre-brewed tea leaves had a very nice fresh peaches aroma. There was no physical evidence of peach chunks among the leaves, however.
I steeped this tea at 212 degrees for five minutes. The result was a reddish gold brew.
With the first one or two sips, my tastebuds could not locate the peaches. After the third and fourth sips, though, a subtle peach taste began to emerge. Sip #5 and on continued the very light and unassuming peach taste with a full Charleston Plantation tea flavor alongside it. There was no bitterness and I have no complaint about the flavor, except that I prefer strong flavors in everything I eat and drink.
If you crave robust fruity taste in your flavored teas, you may be disappointed by this blend. However, if subtlety is your desire, this tea is tasty, even, and pleasant. The discernible peach taste is fresh and natural, just not particularly hearty.
Many thanks to Steepster Bonnie, who just made me aware of another tea producer in the lower 48 states (besides South Carolina)! About five years ago, Sakuma Brothers Farms Market Stand in Burlington, Washington began selling teas grown and produced there. Here is more information about that: http://www.heraldnet.com/article/20070911/BIZ/109110041/-1/headlines
Also, Steepster Bonnie put me on the trail of a collective of small growers in Hawaii who started a pilot project producing and marketing tea several years ago. I will do some research on that too.
I can see that I still have a lot to learn about the world of teas, but it’s a fun adventure!
I have had the 12ct with loose leaf inside the bags, which was VERY good. The 12ct box has a South Carolina Grown Certification seal on it. All of their products, besides the 48tagless have the seal on it, besides this one. I have asked a few times about why this is, but have yet to recieve a straight answer. How come when all other American Classic Tea products have the certification, why does the 48 tagless not? It seems peculiar to me. However, the tea I have tried of the 12ct box was extremely good and well balanced.
American Classic Black Tea from Charleston Tea Plantation is a real (Lipton style) black tea with flavor and body, nice without anything else added. It steeps in 2 – 3 minutes and never fails to please. The plantation is stunning, beautiful but management and financial difficulties prevent its full operation. http://south-carolina-plantations.com/charleston/charleston-tea.html
Island Green tea from Charleston Tea Plantation is an innocent, low-processed green tea. If you like strong, bracing tea, this will taste like grass cuttings. So steep one tea bag per tea cup for at least 5 minutes. It is fresh, clean, light, like a Stephen Foster song about the old South that drifts through the air. It comes in little cloth pouches that resemble ladies’ hosiery. We have things to learn from the Chinese and Indians before the tea will become popular. Apparently the variable climate of South Carolina makes growing the tea a challenge. The plantation is a nice tourist attraction, but I prefer their black tea to this innocent green.
First, let me state that I like peaches. If a peach is just right, I love it.
Ok, I was in South Carolina-home of the only tea garden in the States. South Carolina is also the #1 producer of peaches in the States-sorry, Georgia. So, buying this tea was pretty much a no-brainer.
Loose tea in a car and in hotel rooms was too much a hassle, so I waited until I got home to try it-what a disaster. I opened the tin and was overwhelmed by the most intense, artificial peach aroma I have ever encountered. There was no way anyone was ever drinking this stuff on any plantation. It smelled EXACTLY like a peach soda pop I had had several years ago. They really poured it on. Strong enough to be a car air freshener-and better suited, imho.
The loose leafs? I don’t recall. However, there was not a drop of peach chunks, blossoms-anything-in there. This is a PEACH producing state, please give me some peaches in your peach tea!
The tea? What tea? The liquor was overwhelmed by the peach perfume factory in my cup! The tea had no chance. After several failed attempts to find a brew time and temp that might bring out a little of the tea, I gave up and happily unloaded it on my sister.
I see that the pyramid bag version of this tea has a few decent reviews. Maybe they used some sort of different flavoring at that time. I don’t know, but I have convinced myself to give this a 1.
Bought this while on vacation in South Carolina. It’s a basic, no-frills green tea. Nothing complex, but nothing that your palate needs to adjust to either. Slightly vegetal. Unlikely to offend, but just as unlikely to induce rabid affection. The loose tea was finely chopped? The tin lasted forever. For me, more a reminder of a great vacation than a great tea, but if you want to try a tea grown in the States, it’s not bad.
Today I get to control how this is brewed. Go me! I used a healthy spoon and boiling water for 2 ½ minutes. I thought 3, Ashmanra suggested 2, and so I compromised :) The liquor is nice and dark. It smells much lighter than the dry leaf suggests. One comment on the wet leaf – this is CTC and the wet leaf does plump up nicely but not quite as much as say Twinings.
The taste is interesting. The bergamot is a tad lighter than I prefer in an EG, but tasty. It comes in late in the sip. The first taste is a very smooth bit of malt, emphasis on smooth. There is a drying aftertaste yet this doesn’t seem astringent when sipping. As the cup cools the bergamot becomes more pronounced, which appeals to me. I let the last of the cup get cold and I liked it. This would make a good iced tea. Today, the second cup is not as good as the first but still drinkable.
This is a pleasant cup. I can’t think of anything to compare it to. It is as far removed from Twinings as it is Harney & Sons. Obviously, the American aspect of it appeals to me. It breaks the rules of tradition and it still works. I started to give this a 76 as in ‘spirit of’, but in reality it is a little more interesting than that. If I could buy this locally, I would keep a small tin around for the novelty alone. I was told it was $6 for 2.3 oz (50g).