Charleston Tea PlantationEdit Company
Popular Teas from Charleston Tea PlantationSee All 14 Teas
Recent Tasting Notes
Boiling water? For a green? Well, I have seen that once or twice before, so I gave it a go. I was expecting an awful lot of this, and braced myself for a sour or astringent cup of tea.
Surprise number one was that when the water hit the leaves it smelled like matcha! The tea came out smooth and bright, not sour at all, and not astringent. This was a very pleasant green to end the tea party with!
I got a teabag of this one from Erin also. Thank you very much. Backlogging. I smell mostly the black tea with a little peach when this is dry. Steeped I smell a natural peach smell and the black tea. This tastes like a natural medium peach taste and a medium strength black tea. I added some sugar. This tastes pretty good. And I really like the peach in this. And the black tea is nice to.
Hmmmm mixed feelings about this tea. First off, the leaves are that awkward size where they would be fairly large for a tea bag, but not really significant enough to be loose leaf. The smell is beautiful and fresh, nothing really specific about the smell, just wonderfully fresh smelling tea.
I seeped the first brew about 1.5 minutes, it was a bright amber color, not as dark as I was expecting. The smell after brewing is….odd. Kind of a dull sourness, there is no bite to the sourness, just unpleasant. Luckily that smell didn’t correspond to the taste. It’s a very light tasting black, not really what I would expect from a ‘breakfast’ tea. Not much astringency at all, though I noticed a tiny bit of dryness. Pretty basic tea for me, but I also like basic teas. I think I would probably spend the money to get a bunch of Lipton or red rose bags rather than this next time though.
Not bad, just nothing extraordinary enough to invest in more of. I hear that their flavored teas are yummier, i should try those
I needed a new pitcher of iced tea, and raspberry sounded like a good choice for a nice glass of refreshment. I made this hot, poured a small amount into a cup for me to sample, and poured the rest over 2 TBL sugar in a glass pitcher.
The unsweetened hot tea was fine, but I didn’t taste much raspberry. The base was ice and smooth. The very last bit of tea in the cup had a more fruity taste than the rest, so maybe I just needed to let it cool a bit more. I tasted a little of it sweetened and I think the sugar did bring out a little more of the fruit flavor.
Since my pitcher wasn’t as full as I wanted and I had only had two bags of this, I made another teabag of their American Classic tea, which I know will further dilute the raspberry flavor, but I can already tell it has upped the “oomph” factor of the black tea. We’ll see if this was a big mistake when the tea is fully chilled, but i sampled a bit and so far it is a decent iced tea and should be really good with a meal.
Peaches! oh yes, peaches in droves. So good! Muchos thanks to Ashmanra for the sample!!
Very similar to the same tea blend from Tsaa. I’m not sure which I prefer. When I first tried it, the peach overwhelmed me. Then in later steeps(I had three), it balanced out with the tea base.
In comparing it to the Tsaa version, I think this version is less “fuzzy” and sweet but I need to try a side by side to be sure.
Sooo… which do I prefer? throws up hands I really don’t know!
Thanks again Ashmanra!
Quoting a tasting note from JacquelineM directly:
“This is another one that I think people with “bergamot problems” would like. :)”
Bingo. I am often bergamot-avoidant (bergamotley challenged?), though I stand by my statement that all good tea drinkers need to have an Earl Grey variety in their repertoire. Had this pyramid sample from ashmanra handy at work, had my little liquid creamer pack at the ready to tone down the flavor, and surprise! I didn’t need it. This is good black tea foremost; bergamot hindmost. I’d drink more, and that’s saying something for an EG.
I have had a bunch of different teas from the Charleston Tea Plantation sitting in a drawer, and with the exception of Plantation Peach – which was YUMMY! especially iced – I have failed to taste them! Gmathis inspired me this morning. When I saw her review of this tea, I thought, “Hey, I have that!”
I used two sachets in an 18 ounce Stump pot and steeped for three minutes. The liquor was orange/ amber. There is a light sweet potato scent that intensifies when your kid adds a bucket of sugar to her cup! As is my habit, I took it plain first because it was my first time drinking it, and it was a smooth enough cup of tea to be taken without milk. There is a slight hint of breakfast tea bite that would probably be stronger if you want it just by adding more tea or increasing your steep time. Not bad, and it comes from an island just a few hours drive from me that I still haven’t managed to visit!
I tried it next with a bit of sugar, and I thought it odd that sugar increased the sense of bite. If you like an Assam to kick your butt into gear, you would like that! Next I added a splash of milk to smooth that bite. It was a decent cup of tea that way as well.
Overall, I think I liked it best absolutely plain. My daughters were not wild about it, but they add LOTS of sugar and milk to most of their teas so they tend to like things with more Assam in them.
Backlogging from yesterday: I made a pitcher of this tea Saturday so it would have time to chill and the flavors meld before the Labor Day cook out. It was lightly sweetened. One young guest, who is accustomed to the syrupy sweet southern iced tea that is predominant here, said she loved the peach but it wasn’t sweet enough for her. I have grown accustomed to tea that is lightly sweetened or u sweetened, so the level of sugar was fine.
Surprisingly, I think I like this better than Midsummer’s Peach, probably because of the additional heft of the base. It is pretty close!
Charleston Tea Plantation has been consistently good. I think I have had about four of their teas now.
This is the loose leaf version. I gave instructions to my youngest to only give this about three minutes since the leaf particles are rather small. I must say it came out rather nicely and the peach flavor was quite good. This is definitely going to be my lunchtime iced tea when the horrible heat hits this summer. The tea base is strong enough to stand up to the flavoring, the peach flavor tastes natural, and it is great without additions.
One of our writers’ group members dropped by with his wife today to get to know our little American Dingo we are fostering as they are thinking about adopting her. The wife had toured the plantation in Charleston about a month ago, and brought this as a gift. What a lovely surprise!
The first thing I noticed was that the aroma was far more natural than Midsummer Peach by H&S. This really smells like a fresh, juicy peach. I think I need to open my bag of Harney Sachets and let them breathe a little! There is a decided artificial aroma to them. Not this one!
Steeped, this is a very good cuppa. As I drank it, I couldn’t help fantasizing about hot summer weather and tall glasses of fruity iced tea. So I iced the rest of the pot! Delicious! I will definitely be making big pitchers of iced tea with this when summer rolls around.
The peach isn’t as subtle as I expected it would be in the iced version. It still comes through very well. The tea itself is a tiny bit astringent, not in a bad way…a lot like the base for Mango Black Iced that 52teas had last year. (That was so excellent by the way that I will personally beg Frank to make it available again next summer.)
Looks like I liked this when I had my first sample about a year ago; I’m liking it even better this morning. It has some dark and just-barely sweet cocoa personality that’s kin to super-fine estate teas from outside the U.S.
All the Charleston Plantation teas I’ve tried have rated a pretty good or better, but at least for this morning, this is nearing superlative.
I’ve managed to pick up a little spring cold, and knew I wouldn’t be tasting right today. I chose this tea for the citrus, and was sad but not surprised it tasted like…berries! It was still enjoyable and soothing, which is all that matters :) It was my last spoonful from Jaime’s generous sample. Thanks again!!!
I put some Rosy Earl Grey in for the next steep and…yep. Berries. I guess having everything taste like berries is a pretty good way to have your tastebuds wackadoo!
Today is a very, very Earl Grey day for me :) I decided that I simply must have more tea today, and remembered I had the Governor Gray that Jaime sent me here at work!
It’s delightful! Really light and – I don’t know – the word refreshing comes to mind. The tea and the bergamot flavoring combine for a very lemony taste. A perfect afternoon tea. This is another one that I think people with “bergamot problems” would like. :)
I also think it’s REALLY neat to try an American grown tea!! I have to put the Charleston Tea Plantation on the little radar in my head as a place to go for a really cool road trip. Look! http://www.charlestonteaplantation.com/About-Us.aspx
Thank you once again Jaime! Not only a good tea but an interesting tidbit of Americana!
I didn’t even know America had a tea plantation! While vacationing in South Carolina I happened across this, and, being me, had to buy some. I gave it a try and was pleasantly surprised at the taste of it. Don’t steep it too long, as it’s heavier than most, but it’s a perfectly drinkable standard black. This tea is bland if you’re used to flavored teas or other malty/oaky/bright/coppery blacks, but I do recommend picking up a box if you’re in that neighborhood, if only for the novelty.
I picked this one up in Chapel Hill, too. The only bottled tea that I’ve ever really had (and that was at least five or so years ago) was peach Snapple tea. I used to really like it. I’ve also been really interested in the Charleston Tea Plantation since I first learned of it. The other day a colleague picked up a DVD from the plantation for me, which was great fun and is keeping this spot in the forefront of my memory.
So, when I saw they had a peach tea, I thought it’d be lovely for iced tea at this time of year. And I really think it was! I carried a bottle of it around with me at Earth Day and it was refreshing and tasty. It was just barely sweetened with sugar in the raw, which I think brought out the peach. Yum!