Cheong Tai Tea CompanyEdit Company
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Recent Tasting Notes
Amount: 1 compressed tea ball 3.5g
Water: 1 teapot filtered boiling
Steep Time: a little over 6 minutes
Smell: Jasmine, earthy
Flavor: jasmine, vegetal, light and smooth
Aftertaste: slight bite, followed by a floral lingering taste
Liquor: medium honeyed brown
This was another gift from a co-worker, I can’t believe I got a pu-erh!
I first did a 15 second rinse and soak (where the rinse was discarded).
Next time, as it is a green I want to try less than boiling water.
I tried 2 minutes, 3, 4, 5, and finally at 6 I thought it was strong enough. I am not sure I have the patience for pu-erh tea!
Post-Steep Additives: none