China Cha Dao

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Recent Tasting Notes

56

I think I’m starting to develop a taste for Wuyi oolongs.
This was yesterday’s evening tea and it last a good five steep through breakfast. The light quality ofthis oolong seems almost phantasmic after the heavier ones I’ve had recently. I can’t say I like this but I can’t say a bad word a out it either. I can appreciate the quality of an oolong but still want sencha afterward.

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56

I never really enjoyed Wuyi, partially since they were one of the first oolongs I trked to explore and hadn’t quite mastered time and temp variations. I’m determined to find one I love.
A quick 20 second rinse.
The first steep is has a moderate iron taste and oak notes. It’s not heavy though, a quality I dislike about strong roasted teas.
The second and third are much more woodsy and barely mineral at all. It might work for someone looking for a weaker classic Wuyi to space out stronger, more nuanced ones. This is a very promising start to the sampler but not quite cravable for me.

seule771

Nice, I did not think to rinse it at all. I just brew it longer than to full boiled. I am so absorb in the smokiness as it brewing. Really I stand over it and inhale, it is as if there is smoke all around me.

I am a bit craze with this Da Hong Pao. The others might not compare. I am used to tea bags is another food for thought.

I agree other Wuyi’s I have tasted does not measure either; I could not denote the robustness in the cup.

I like wording Iron taste, I was thinking pan fried, roasted leaves. Perhaps meaning something altogether different.

Batrachoid

If you love smoky brewing aroma, try some lapsang souchung. I get intoxicated by scent as well. Some times I ruin tea by smellin it so long!
I meant more like the pan than pan frid but I like the description of pan fried! I wouldn’t use it here but it describes a taste in many other teas I couldn’t say before!

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57

Very light scent. Has a honey note to it, light roasted tones.

Wow, the flavor of this has a lot of honey to it. It has a light toasted flavor through the back of the mouth and throat, with the honey through the middle of the tongue and mouth.

As it cools, the toasty/roasted flavor comes out stronger but the honey stays through the finish.

The finish has a lot of burnt taste to it as it gets cooler. The honey is still in the foreground during the sip, though. I wouldn’t think this to make a good iced tea.

Nice tea.

Preparation
Boiling 3 min, 0 sec

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66

This one doesn’t have a strong scent at all.

The taste has a slight honey sweetness in the front and middleof the throat, with a roasted flavor in the back. It has only the mildest hint of “standard oolong flavor”.

This is a very sippable tea and I think my favorite of China Cha Dao’s so far.

Preparation
Boiling 3 min, 0 sec
seule771

Hi, not to challenge you, but you did not find the leaves to be smoky in their scent. I could not help but notice and imagine the leaves in the frying pan being roasted for flavoring…you know kind of like the smoke bellowing above like when having a barbecue. OK, just an opinion, nothing personal.

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53

This has a nice scent to it. Larger than the 2011 Da Hong Pao. It has the Oolong toasty scent with a teensy tiny bit of clover sweetness.

The taste also strikes me as stronger. A dark “Oolong flavor” with a taste of charcoal on the back of the tongue. An almost unnoticeable sweetness at the tip of the tongue now and then.

While I tend to like the darker and stronger Oolongs, this one isn’t for me. Nice tasting and definitely recommendable to others, but too much charcoal for my preferences.

Preparation
Boiling 3 min, 0 sec

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69

Alright, folks, get ready for nonstop dark oolongs for a bit. Last night I took all my samples from China Cha Dao home and weighed out 4g of tea for my 12oz mug (thanks to recommendations by The Seattle Tea Snob). Turns out each sample pack had about 10g of tea in it, so I should be able to get 2.5 trials out of each tea. I want to try them back-to-back to be able to see how they compare, so I’m going to be drinking a lot of dark oolongs.

I chose this one at random and boy, does it smell roasty. The brewed tea smells like well-toasted rice/grains primarily, with perhaps the slightest hint of a vegetal note behind it. My weighing out the tea leaves seems to have worked, because I’ve been rewarded with a nice full brew. Not to say that this tea is heavy… no, it’s definitely fairly light, but still full of flavor. The toasted grains aroma is there in the flavor, but it’s joined by a bright, slightly sweetish note in the middle of the sip that fades back to toasted grains at the end. As it cools a bit, the sweet, now slightly honeyed note melds with the grain note.

This is not the kind of tea that I would usually decide to try, and in the past it might not have appealed to me as much, but I can definitely seem myself getting more into this type of dark oolong! Thanks again to Jerry Ma of China Cha Dao for the sample!

Preparation
190 °F / 87 °C 4 min, 0 sec
The Seattle Tea Snob

Glad it worked out! Sometimes I consider putting the scale away and just eyeballing it, then I decided I’d rather have a consistently good cup of tea for a little extra work. Plus it provides my friends with much entertainment and laughs.

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85

I’m on my third infusion of this and it is wonderful. The smokiness is gone and it is gentle and sweet, with that characteristic oolong-y taste.

Preparation
190 °F / 87 °C

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85

This is GOOD! It’s a little smoky, but also sweet and the two mix together wonderfully.
So far I’ve tried 3 of the 6 samples and found them to be very good.
The prices in this tea shop are reasonable and I have this suspicion that in spite of an overflowing tea cupboard, I will ultimately convince myself that I just have to have some more of these Wuyi Oolongs.

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80

I just love the look of these Wuyi Oolong. They are so long and twisty. Beautiful leaves.
This tea is good. It didn’t wow me like the “Golden Key” sample did, but still it was a pleasant cup. A bit woodsy with a smooth sweet aftertaste.

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68

Second steeping is better than the first. Taste is rounder and more mouth-filling. There is a touch of charcoal in it now, roasted seed/nut flavor has come up more.

Berry and sweetness are basically gone. This steep is a darker, richer one.

Preparation
Boiling 3 min, 0 sec

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68

Oh and as it cools the flavor changes nicely, too. It’s becoming a touch floral and the texture is more chewy seeming. It also seems a bit darker in taste, too.

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68

The scent is a rich and deep “oolong smell”, along with a barest hint of wood to it.

The taste is nicely roasted… it has a woodstove kind of taste to it. Lightly and not overwhelming, very nice. There is a slight sweetness to this, but it is very, very, very barely there. It’s more a thought than a taste.

There’s also something very barely fruity about this on the tip of the tongue when swallowing, but I can’t place what it is… maybe raspberry or blackberry.

I like this and would have it again. I’ll have to see what I think in the next couple steepings and on a second batch altogether, but this might be a buyer.

Preparation
Boiling 3 min, 0 sec

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89

this s a Awesome Oolong.. I Brewed this leaf in my Ming Xiang Cup.. The leaf is long and dark, have a rice/veggy smell is the best i can describe it. I brewed for 3min at about 190f.
The color was a red brown very pretty.. The cup nose (smell) is of cooked rice and Tea but not like genmacha. Good sweet taste I get a little veg and a really nice tea and sweetness on the after taste. I will give it a second and third infusion to see if I can draw out some good tea.

Preparation
190 °F / 87 °C 3 min, 0 sec

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79

I was really wanting an oolong session, but I grabbed this one and unfortunately it just isn’t doing it for me. There is a toasty, honey-like flavor, but it feels like something is missing from the flavor. Mmm.. maybe just a shower and then to bed.

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79

This is one from the very generous samples I received the other day! Dry – this smells a bit sweet, but mainly roasty, toasty. After brewing this tea up, it is a medium golden brown hue and it is nicely roasty. I wish it were a bit more on the smoky side of things, but it is a pretty satisfying cup overall. It has significantly aided in reducing my stress levels also which is a nice bonus. I am definitely looking forward to trying the other samples I received, but first I will need to finish this tasty mug.

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65

This has a semi-strong scent that is sort of “standard oolong” -nutty/seedy with a barely-there honey tone.

Tasting it, this one’s a little weird but in a good way. It has a good sized flavor, brown (maybe walnutty) taste around the back of the tongue, a typical oolong flavor in the center of the tongue and a slight clover sweetness. It also has a strong “something” that is good but I can’t describe.

Conclusions: I like it but doubt I’d buy it. It’s good, I’m glad I got to try it, but it’s not a wow-er. I look forward to trying the other samples as this one makes me think it’s possible there’s a “buyer” in there.

Oh, and I must add the they are very generous samples. Enough for a few cups, unlike some sample-senders, which is great as it can take me a few cups to really decide on a tea. Sometimes a second or third cup will take something from “meh” to “gotta have” or vice versa. These samples are enough to really explore the tea.

Preparation
Boiling 2 min, 30 sec

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80

I am trying to place what I like about this oolong. It has as subtle smoky and chocolate notes. But it also has an earthiness that lingers on the tongue after the sip. It is an interesting oolong for sure.

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62

This tea left me feeling very whelmed, it is nothing to right home about, but appranently it is something to write on steepster about. I’ve had worse yancha’s but I have definitely had better. If I was given a tin of this stuff I would drink it, unlike some others I’ve had. But this won’t be going on my wish list.

This tea is a bit dull and flat and lacked the floral subtleties that I have grown to crave in some of the better teas that emerge from the wuyi region. It held up quite well to multiple resteeps, on my third at the moment, but honestly I consider that a shame.

Again thanks to China Cha Dao for the sample but I can’t in good conscience recommend this one. 2 down 4 to go.

185F. 4min. 1g leaf per 80ml water.

Preparation
185 °F / 85 °C 4 min, 0 sec

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88

I tried this one today, I received a free sample in the mail. I enjoyed the mellow flavor of this wuyi. It is always nice to see another variation of this tea.

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93

This smells smokey, but doesn’t taste very smokey. Actually, it’s sweet.
Without a doubt, this is my favorite of the samples I received from China Cha Dao.
I think I’m going to be needing more of this.

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93

A big thank you to Jerry Ma and the China Cha Dao tea store for the samples.

My sample tasting has gotten off to an excellent start with this tea.
It’s very very good – sweet and with a sort of woodsy kind of taste going on too.
A tea with depth.

Three perfect infusions. The current, fourth, infusion is a bit weak now, but still good.
Recommended!

Preparation
185 °F / 85 °C 1 min, 15 sec

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90

Not to be selfish or anything but I’m revamping how I do tasting notes a bit. They are going to become much shorter and be more tailored to be useful to myself in remembering teas I like and dislike, rather than being a full on review.

Well its sample time, I’ve gotten a number of samples in the mail and its time to start going through them. This one is thanks to Jerry Ma and the China Cha Dao tea store.

This is the first one I tried, and I’ve got to say in the past I haven’t been much of a Wu Yi Yan Cha fan but this one is changing my mind. Delicate, sweet and pretty mellow with good flavor. Definitely would drink again.

I’m going to try all 6 samples and then buy a couple hundred grams of which ever my favorite is.

185F. 4min. 1g leaf per 80ml water.

Preparation
185 °F / 85 °C 4 min, 0 sec

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91

Although a lower grade tea with twigs and 2 leaves 1 bud this tea is my daily drinking tea that brews quite a lovely floral, vanilla cookie scented cup that has nice huigan and soothing but stimulating cha qi.

Preparation
195 °F / 90 °C 0 min, 15 sec

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