Choice Organic TeasEdit Company
Popular Teas from Choice Organic TeasSee All 56 Teas
Recent Tasting Notes
Does anyone else pick ever brew up a tea just to prep their taste buds for something you really want? I often do this after eating or brushing my teeth. Sometimes its a flavored tea and I’m like “alright that was okay, now to taste some real tea”. Today it’s this. Stout, roasted, dark and bagged. Easy to brew and no commitment to reinfuse. I think a nice dark oolong or black tea will come after this. Good day to snuggle up with a blanket, book and a never ending cup of tea as snow blankets the ground.
After drinking three cups of kukicha/twig tea I decided to compare. Their kukicha is described as toasted while this is roasted and of course leaves rather than stems. There is a similar quality for sure, though it is less sweet, has a hint of bitterness and some underlying veg. I will withhold rating as I want to try lowering the water temp but for now this is something I wouldn’t repurchase, but I would seek loose leaf to try.
This was a gift from the extensive and famous Teaequalsbliss collection, and I was grateful to try it!
Steeped the recommended 5 minutes, this is dark, almost ebony, and rich and thick. There’s not a bit of fruit in it, but it made me hold my tongue the same way I would if I was eating a bowl of black cherries. A very good black tea with subtleties you wouldn’t want to miss by having it too early in the morning.
well it’s not my favorite Irish Breakfast (nor my husband’s), it’s probably stale, and about 1/4 into the cup my right eyelid started twitching (caffeine reaction, I think). The last 3 bags are being ::decupboarded:: I’ll try the Bewley’s next time. I liked it in Ireland (5+ years ago)
I found this on sale today at the store, so I picked up one box of this, along with a box of organic genmaicha. Instead of drinking this straight up, I made ochazuke with it! I layered cooked white rice, umeboshi (pickled plum) paste, wakame seaweed flakes, and bonito flakes in a bowl, poured a cup of hot green tea over it, and then topped it with some crumbled seaweed/wasabi flavored rice cake. Umai!
This tea is wonderful for mornings when you’re cranky and haven’t gotten enough sleep and happen to be behind on your wordcount for Camp NaNoWriMo.
To be honest, I’m a bit biased, since I love Choice and black teas, but this tea does have a strong, rich flavor that’s really great for when you’re on your feet but not awake. I like to drink my blacks with milk, and this pairs wonderfully with a bit of milkfat (I do 2%, but whole would be even better).
And, you know, Choice’s bags are 100% compostable and the covers are 100% recyclable. …I know, I’m sounding like a hippie, but sometimes you have to celebrate the little things. Good tea + good packaging = love.
It’s a bagged decaf english breakfast, and like all bagged decaf tea I’ve had recently, needs to be dreadfully oversteeped. You’ll note that I did NOT dreadfully oversteep it this time, so it’s a little, er, mild. I know I’m not going to get a decaf with the pleasant bitter/astringent quality of a caffeinated tea though.
As bag decaf goes, it’s tasty. Not outstanding in any way good or bad.
One of the smoothest teas I’ve ever had!
When I’m not in the mood for something with really bold flavor but I still want a good taste, this is the tea I choose. I think it’s awesome when tea companies can get the smoothness just perfect on a blend, and I can definitely say that about this one. Such a favorite, it’s a taste I can never get tired of :)
This is one of my absolute favourite teas. Moroccan Mint teas in general are a rather soft spot of mine, and this hits all the right notes. The green tea base is strong without being overpowering, the mint tastes fresh and striking without being sharp, and the slight undertone of lemongrass keeps it really mellow. As with most mint teas, I suggest drinking it very sweet for a perfect cup.
I love genmaicha, and this is a nice bagged option. It’s really nutty and toasty. The tea base is prominent, but not to the point where it detracts from the toasted rice notes. It’s mildly vegetal. I’m not noticing any bitterness, even though I definitely oversteeped this time (and probably used hotter-than-optimal water).
Thank you adagio breeze for this sample. I like the large sachet this teabag comes in, looks very large and in charge compared to the usual sachet designs.
The pyramid teabag is see through so I can note dark brown broken down leaves with some dark green leaves thrown in and also a few stem/twig like pieces. It has a dry, floral scent that reminds me of Autumn.
My steeping times are as instructed on the back of the sachet.
Once steeped the tea is dark brown in colour with an earthy and dry floral aroma.
Dry, floral, musky, earthy, rich and slightly sweet. It’s a little earthier than I thought it would be and there is a fairly strong muscatel mid taste which slowly resides to a sweet and subtle floral finish. As far as Darjeeling goes this is nice but nothing special, I was hoping for more floral notes. :( The musk is almost malty. And the sweetness is more fermented fruit than flowers.
Still it’s what I would be looking for as a pre packed Darjeeling, the sort of tea I could take to work or to a friends house.
This tea is really basic. The green tea and the mint are well balanced. It’s very smooth, but there’s nothing really outstanding about it. It would be a good complement to a very flavorful meal or dessert, or as a palate cleanser. This wouldn’t be my first choice if I want to really savor my tea though.
I used 1 teabag in 16 oz of near boiling water, steeped for 3 minutes per package instructions. This tea does not resteep well – it just turns out extremely weak, no matter how long you let it steep.