Choice Organic Teas
Popular Teas from Choice Organic TeasSee All 56 Teas
Recent Tasting Notes
I’ve been gone for over two weeks, due to internet problems. We were switching providers. …Didn’t work out too well, so we ended up without internet for a time. But it’s all good now.
In that time, I ran out of one tea and picked up two new ones. Both from the organic market near my work. I love that place. It’s got such a wide selection of teas. Mostly all bagged, but still good!
I rather like this one. Brewed, it smells strongly of assam, but sipping it—it’s assam, but not as strong, tempered very well with a bit of ceylon, so it’s bright and bold and quite nice. Would probably hold up very well to tea, I figure.
Once a term at college we have a little Marketplace Setup where local shops sell their wares here. This time around a loose-leaf tea shop set up a booth—the first Canadian storefront for an, apparently, very popular European boutique tea company (Forsman Teas). Although about 90% of the teas contained rose petals (blurg), there were some very good ones in there. But I resisted buying any, because I’d just gotten two teas already (if I’d known a tea company was set to come, I would have held off on this tea and the other one I got!). I regretted it though, because they had some VERY unique flavour combinations (all of their years are flavoured blacks or greens or black/greens; their 1001 Nights is quite different from any I’ve ever seen before). I wanted to try Northern Lights, which is blueberry and mint black. Very interesting!
Back to THIS tea, though—I like it. From what I understand, they company sells loose leaf as well, but there were none at the place I went. Just these bagged. But they’ve got bagged Russian Caravan! How interesting. I want to pick a box up after I run out, just to try.
Also found a shop downtown that carries Kusmi teas. I plan to make a run there at some point—haven’t made any exact plans when, although I’m starting to drown in teas, so I think I’ll hold off until I finish off a few more of what I’ve got. I’m starting to run low on a few, so it shouldn’t take long.
a middle ground okay lukewarm whole leaf green tea…
i enjoyed a nice warm cup of this right before lunch, but after 3 sips i realized that this tea was sort of like bland cereal—it wasn’t bad but it wasn’t great. yes, that grassy flavor was there but it wasn’t really the I CANT STOP DRINKING THIS (in a good way) type of reaction i was hoping for.
not bad. but not good.
bland cereal tea.
at least it is fair trade
Recovering from an interview at a big, big museum in New York City and a lack of texts from the boy who was supposed to get in touch with me yesterday. Modern dating does not agree with me. I’d rather be upfront and stop wasting time. Whatever happened to a letter in the mail? Boo hiss. Nothing is going according to plan, and I am sitting at home without any of my good tea. At least I’ve sent out another résumé and cover letter and am meeting someone at the Met on Friday and I am hopeful, always?
Trying to perk myself up with a cup of this. It’s very, very floral for a non-flowering tea. Almost like jasmine, but darker and smokier. I don’t know what magnolias taste like? There’s a bit of bitter aftertaste that leaves my mouth dry. But after all’s said and done, I suppose it’s a decent, basic staple. I’m trying to think of more to say about it, but I guess you’ve finally done me in, Steepster: I have tea-snobbed all over this one…
This is my first genmaicha ever, so I can’t say how this compares to other brands, but this is pretty yummy! I actually ended up making my own genmaicha extra green/“ryokucha” by stirring in some matcha powder, and the result is delicious! Toasty, milky, lightly sweet, vegetable-ey, a little bitter…om nom nom nom nom.
found a very old bag hidden away, too shameless to resist. Obviously it tastes less fresh than before – in fact the lavender and lemon are barely there, overpowered my the mint. However it brings back memories of one of the first teas I fell in love with, because of the strange yet successful combination of herbs. I am buying a box as soon as I can…
I found this on sale today at the store, so I picked up one box of this, along with a box of organic genmaicha. Instead of drinking this straight up, I made ochazuke with it! I layered cooked white rice, umeboshi (pickled plum) paste, wakame seaweed flakes, and bonito flakes in a bowl, poured a cup of hot green tea over it, and then topped it with some crumbled seaweed/wasabi flavored rice cake. Umai!
This is one of the first teas I have bought from bulk at PCC. I had it for my morning tea, and for my evening tea. It’s a nice pleasant gently flavor, and a nice pleasant gentle aroma. The second steeping (this evening) definitely looses some of the punch. It’s a pretty good tea for a decent price. Especially considering it allows me to support local stores (PCC in Redmond)
Liquorice is the “curious” flavor in those “curiously strong” mint candies. It adds a welcome sweetness to the cup, and, of course, that slightly odd and quirky liquorice flavor. This is a refreshing herbal cup. If you really hate liquorice flavor, it may not be your cup. I like this without any milk or sweetener. It may work quite well as an iced tea, and I may try that later.
If you want a tea that will kick your butt into motion in the morning, here’s your tea. Very dark, intense flavor, and I suspect a fairly high caffeine content. I tried their bagged version of this. The leaf is very fine – not quite dust, but pretty close. I think because it is so fine, it is very easy to oversteep and get a really nasty cooked flavor. There is a lot of tea in the bags, so I used one bag for a one pint pot. I found that a shorter steep, about 3 to 3 1/2 minutes tops, yielded a strong, malty but still very palatable tea that definitely had enough body to stand up well to milk and sugar. I suspect if you left the teabag in the pot you could polish chrome with this tea.