Popular Teas from ClipperSee All 61 Teas
Recent Tasting Notes
I’m currently mired in the second worst bout of flu I’ve ever had in my life. It’s awful, and it’s not going anywhere with anything resembling speed. This means that, other than Lemsip, I’m just drinking bog-standard Clipper Organic Everyday. I can’t taste, and wouldn’t enjoy, anything else right now, but this is plain, strong, straightforward stuff (and great with milk). While it’s not what I’d normally choose, it’s being my friend while I’m ill.
Hopefully I’ll be back to normal soon sigh
Got this yesterday as part of my present from my aunt. I really like chai teas and it’s probably only tea that I drink with milk. First time I steeped this only 3mins but it wasn’t strong enough so this time 5mins.
Clippers teas might be only bagged tea mark that I like, also their ideology and using fair trade and organic is the best. This tea is actually quite spicy, which I like since if it’s too mild it doesn’t fit with milk. I need milk with my chai, it gives some body and sweetness to it. Good substitute for glogg, and suits with winter and christmas.
Mmmm. This tea is often in my cupboard, so I don’t usually bother to take it out, although I thought I should for my sipdown challenge.
This is hands-down my favourite traditional Earl Grey. It is a staple in my house and the houses of extended family members (it now strongly reminds me of Frank’s family every time I drink it, as they have it more often than unflavoured black tea). Clipper is one of the better brands of teabags usually found in British supermarkets, and I prefer to buy these when we run out of EG when I can afford it. The bergamot is very strong, as is the base tea, which is good for me as I love strong teas. The citrus-y bergamot has a lingering almost orange note, which adds a lovely extra dimension. I wish we had some of these in at the moment – writing up this note is giving me cravings!
1 teabag used
Brewed infusion has a juicy aroma with sweetness.
Hibiscus is overpowering and drowns out sweet fruity flavour. Underneath the hibiscus, there is a good mix of punchy berry favour. Overall sour because of the hibiscus.
Flavors: Berry, Sour, Sweet
I’m usually not that fond of herbal infusions but this one is amazing. The flavour is rich and spicy but has a soft, round sweetness. The scent reminds me of a pumpkin spice syrup I bought at a market last fall.
I must add that liquorice root in itself makes me gag, but in this tea it’s well balanced. The fennel is noticeable but not overpowering.
Flavors: Cinnamon, Fennel Seed, Ginger, Natural Pumpkin Spice Flavor, Spices, Sweet
Having drunk PG nearly all of my life this last year or so been trying other ‘everyday’ tea bags available from supermarkets, pretty much all of them! I drink my tea with milk and 2 sugars always, I’ve searched for reviews and this site comes up often for help, anyway I love this tea so much so its worth a quick review! not tried the fair trade one yet just this organic version, I know its pretty expensive in comparison with other teas but I’m a huge fan, just don’t seem to get the bitterness in this like others and defiantly has a freshness taste about t -maybe the lack of bitterness? always leave the bag in for 3-4mins with a good stir, works well for us, even blind taste testing the missus she picks this :)
Quite pleasant and relaxing. Has a grassy, slightly tangy flavour. After having read many reviews that mention “bitterness” I was expecting a different taste – but there was no bitterness at all. It has a nice smell out of the box as well.
Flavors: Grass, Herbs, Tangy
Currently, this is my favorite herbal. I brought it back from England, so that’s why. Good memories. It would be nice to find someplace that sells it here, I like it.
What’s my friends’ favorite herbal teas? I think I am on the prowl for something good for when I run out, if I can’t find this.
Flavors: Hibiscus, Pineapple
This is one of the teas I picked up in the UK back in May. This is one of the few herbal teas that 1. I enjoy hot, and 2. doesn’t taste like wet washrag! Yay!
I brewed it up, added a bit of sweetener, and am sipping it down, enjoying each sip.
While it was steeping, I took a stroll outside to take a peek at the supermoon. I saw no capes. But it was nice and 14% brighter than average :)
Just bought this tea today in a pop-up store in Madrid. I´ve longed to try Clipper tea for a while, and the raspberry – a wonderful fruit I cannot get enough of – decided! Made myself and my husband a cup, and the strong raspberry fragrance from the tea bag fades when the tea is steeping and in the final taste very little of the raspberry remains. It´s not bad, but I would ´ve preferred to get a bit of raspberry in the final taste. Enjoyable for the rest.
A funny thing I saw : the English label says to"pour water over the tea bag when it´s still boiling", while the added label in Spanish advices to boil the water, leave to cool for 1 minute and then add tea bag. Can someone please explain why there is this difference??? ;-)
I’ve been trying to figure out why Clipper teas, with organic and fair trade credentials, cost about half as much as Pukka, also from the UK and also boasting organic ingredients. Clearly Pukka employs a team of graphic designers and artists for their packaging, and they also spend a lot more on marketing text. But are the teas (also in filter bags, not sachets) really any better?
One big difference between the two brands is that Pukka gives a detailed breakdown of the contents of its blends, while Clipper is pretty vague. When I contacted the company for more information on the identity of the green tea—called simply Green Tea—I was told that they buy from Indian and China. Like I said: pretty vague.
Today’s Clipper selection is the white tea, also generically named White Tea. It’s perfectly potable, if a bit generic, but come to think of it, don’t I say that about every unflavored white tea? Okay, I do have some haute blanche varieties on the horizon, so perhaps I’ll undergo a conversion. We shall see…
In this afternoon’s steep-off chez sherapop, I tried something new. I brewed one bag of Clipper White Tea using boiling water—as most grocery store tea shoppers would do—and a second bag using 76C water.
The liquor of the tea prepared in hot water was a bit darker—more of a brownish than a golden amber—but the big surprise was that the more carefully controlled brew actually tasted more bitter than the one prepared using boiling water! This result would appear to corroborate my long-standing suspicion that the companies which produce filter bags for the mass market test their blends as they would be prepared by Joe or Jill Q Consumer—that is, using boiling water!