Cornelia Bean

Recent Tasting Notes

drank Caramel Oolong by Cornelia Bean
5578 tasting notes

Also another from dexter jury is still out on this one. it was interesting to say the least, and for a girl who doesn’t much like oolongs, i wasn’t finding this one as offensive as most oolongs lol. I just need more time with it to really focus on it…i’m just way too exausted tonight. Prbably was a stupid idea to drink it…but at least i have more :) and it was a good cup with dinner!

FInal Count: 126 – i’d like to get to at least 120 this weekend…preferably 115.

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72
drank Jade Dew Gyokuro by Cornelia Bean
130 tasting notes

I asked Anlina to send me some interesting green teas, and gyokuro is definitely different from your average sencha. :) I brewed the whole 8g sample in 8oz of water at 50 degrees C which yielded quite a strong infusion. It’s very savoury and vegetal and a bit bitter, but not in a bad way… maybe a bit more like chard or bok choy than spinach. I’ve steeped it twice so far and I think it will be good for several more.

Update:
After 2 infusions I had to go out to a meeting, and when I got back I wasn’t in the mood for more green tea. So I added room temperature water and cold steeped it overnight. It’s really good cold steeped! Less bitterness, more of the savoury green flavour. Then I had the tea leaves with a little bit of hoisin/soy sauce/sesame oil for breakfast. :)

Preparation
2 min, 0 sec 8 g 8 OZ / 236 ML

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80

Cooking TTB #11

Another 5 am conference call means another tasty tea picked from the tea box to help keep my eyelids open and my brain functioning – darn international time zones!!

This is another tasty non overpowering rose tea selection from the TTB only this time there is a pop of peachiness which is a really nice touch to help make this tea stand out from the many rose teas I seem to have inadvertently sampled recently. Another winner for my taste buds!

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85
drank Lapsang Souchong by Cornelia Bean
639 tasting notes

Oh so nice. I’ve had a lot of smokey teas lately, but not a lapsang souchong in quite a while.

The smokey flavour is bold but not overpowering, and there’s space for the complexity of this tea to shine. In addition to the smoke, there’s lovely notes of malt, caramel and coconut. So very tasty.

Flavors: Caramel, Coconut, Malt, Smoke

leaf in hot water

i love lapsang souchong! mmmm

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25

Oh I think this tea is not for me. Maybe I oversteeped it – I wanted to give it enough of a steep for the chocolate to melt but maybe that was a bad idea.

It’s incredibly spicy and the chocolate flavour is pretty mild. Even with milk and sugar the intensity of the chili is a bit much for me, and I generally like spicy food a lot.

I don’t think I can finish this cup sadly. I have one teaspoon left of this – I’m not sure if I’ll try it again or just pass it on.

Flavors: Chocolate, Spicy

Preparation
205 °F / 96 °C 8 min or more 1 tsp 8 OZ / 236 ML

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74
drank Dark Horse by Cornelia Bean
552 tasting notes

I received this in the package from my Secret Santa – Anlina – and quite enjoy it.

Definitely intrigued by the name…I’ve had this twice now.

The second time was this morning, so that experience is fresher in my mind. I would say I oversteeped it, because it was VERY bold. I left it for about 5 minutes, not thinking about the CTC aspect.

Though a little stronger than I normally would want, I still enjoyed my cup today. Slightly malty, thick, rich… I added a splash of 10% cream to it, and thought it was very tasty. I’ve been yawning nonstop all morning, so I’d actually consider having another cup right now! It definitely makes for a perfect breakfast tea.

I will try again with a 3 minute steep vs 5. I am going to see how well it resteeps after lunch!

Thanks Anlina :)

(The only downside to this tea is now I have that awful Amanda Marshall song stuck in my head)

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70
drank Toffee Dream by Cornelia Bean
966 tasting notes

This sample came from Roswell Strange. I once tried a tea from Zen Tea Life that had the same name and looked identical to this one, so I’m going to assume they’re the same tea and it’s from some kind of wholesaler. The white tea leaves are fairly broken up and there are tiny blue flower petals mixed in. Dry scent is mild and sweet caramel.

The steeped tea smells quite caramel and toffee-like with a touch of cream. Hmm, this tea is just okay for me. The caramel and/or toffee flavor is much milder than I expected, and it sort of tastes coconut-y for some reason. There’s also a vegetal flavor from the white tea that reminds me of cucumber, and it doesn’t mesh all that well with the sweet flavoring. It’s also a touch musty. Meh!

Flavors: Caramel, Coconut, Cucumber, Hay, Musty, Sweet

Preparation
185 °F / 85 °C 3 min, 0 sec 3 tsp 10 OZ / 295 ML

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62
drank Apple Cranberry by Cornelia Bean
639 tasting notes

Hmm, there’s cranberry and apple and a lot of tartness, but also a medicinal flavour that’s just not working for me right now. Boo.

I wonder if I’m getting sick – this is the second cup today that’s tasted medicinal. My partner is sick right now, and my sweetie was also sick recently, so between the three of us, it seems unlikely that I will successfully dodge that bullet.

Still drinkable. Maybe if I think of it, I’ll cold brew the rest and see how that works for me.

I made my partner a carrot cake, since he’s feeling crappy and had a sweets craving. It’s pretty delicious.

Edit: Okay, cooled, this is loads better. The medicinal note has faded a lot, and there’s mostly just lots of cranberry now. Bumping up my rating.

Flavors: Apple, Cranberry, Medicinal, Tart

Preparation
205 °F / 96 °C 8 min or more 1 tsp 8 OZ / 236 ML

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81
drank Yunnan by Cornelia Bean
639 tasting notes

Adulting is hard sometimes, so today I decided I’m just not going to do it. I got up early to do responsible stuff, then went back to bed till noon. This will be my second cup of tea for the day, and for breakfast I ate half a box of chocolate truffles. I should probably get some real food into me sooner or later, but I dunno. Maybe I’ll just sit around in my robe and have tea and chocolate until I start to regret it.

This dry leaf is much darker and less golden than a lot of the Yunnans I’ve been drinking as of late. It smells less sweet and bready, and more intense. I don’t want to use the word harsh, but there’s a certain rough quality to the fragrance.

Steeping, the cup smells faintly smokey. Under the smokey note there’s molasses. That gets me excited.

This is a nice tasting cup. Definitely a bit smokey, with some sweetness and a nice, full mouth flavour. Slightly meaty, rich, notes of fruit and malt into the finish. Mildly astringent. The smokiness of this reminds me of lapsang souchong.

Not my usual kind of yunnan but I’m really enjoying this.

Flavors: Astringent, Fruity, Malt, Meat, Molasses, Smoke

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
OMGsrsly

My vote is for robe, tea and chocolate.

Fjellrev

I’m with OMG on this one.

OMGsrsly

I went back to bed, and now I’m making pasta in my PJs. :)

Nicole

“tea and chocolate till I start to regret it”

This is a perfect statement. I love it!

carol who I absolutely agree. :D And I love the concept of “adulting”. I’ll have to remember to use that with my friends! Oh and you forgot to mention a good book with the tea and chocolates.
Lindsay

I agree so, SO much with both “Adulting is hard” and “Maybe I’ll just sit around in my robe and have tea and chocolate until I start to regret it”. hugs (if you like ’em)

Anlina

OMGsrsly – Go you!

I did hang out for a while longer in my robe, but eventually went out for physio and then came back to my sweetie’s place and made dinner and ate like half a pie.

OMGsrsly

Yum! :D

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85

Wow, such a tasty and unique tea!

This was sent to me by my Secret Santa Anlina – great pick! I’ve had it twice so far and really enjoyed it. It’s sweet and fruity yet also light. I’ve never tasted anything quite like it. I am not sure where the Christmas renaming to “Eggnog” comes from, because I wouldn’t compare this to eggnog whatsoever, but it sure is delicious.

Thanks so much for sending it my way, Anlina! I am really happy I got to try it, otherwise I may never have had the opportunity!

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51

This came highly recommended by the owner of Cornelia Bean, but I’m not really feeling it today. It’s got some mild fruity notes and a touch of malt, but those qualities get overpowered a bit by the astringency. It’s not over the top or really unpleasant, just not the flavour to astingency ratio I want from a cup.

1tsp, 96C, 3.5min. I think I will need to try a lower temp for my next cup of this.

Flavors: Astringent, Fruity, Malt

Preparation
205 °F / 96 °C 3 min, 30 sec 1 tsp 8 OZ / 236 ML

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87
drank Spring Pouchong by Cornelia Bean
639 tasting notes

I thought I underleafed this. I steeped one teaspoon in 90C water for three minutes. Then five, then six. I could smell a lovely orchid fragrance, but I couldn’t taste much except hot water.

Well I’m glad I didn’t fiddle with this any more, because all this cup needed was to cool off. Once the heat disappated, the cup was thick and creamy, with a really intense, mouth and throat coating orchid taste, with traces of honey.

Really delicious! The floral in this is very strong, probably cloying for anyone who isn’t a big fan of floral notes.

Flavors: Creamy, Honey, Orchid, Sweet, Thick

Preparation
195 °F / 90 °C 6 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Frisky Rhubarb by Cornelia Bean
308 tasting notes

GCTTB

Dexter had written on this tea that is was good iced. I rarely do iced teas so I brewed it up hot and found it was a bit too much hibiscus for me. Probably the hibiscus is much milder when iced so I should have known better . I did get a bit of rhubarb too.

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drank Toffee Dream by Cornelia Bean
2661 tasting notes

Thanks to Roswell Strange for passing some of this on to me! It was pretty tasty (although to be honest, I’m not sure whether I was drinking Zhena’s Double Vanilla or this tea). I’ve had Toffee Dream by one or two companies before, and I have a recollection of one tasting/smelling quite playdough-y, which this very nicely did not. I’ll have to rate this once I’m actually certain of which tea I’m drinking :D

Preparation
195 °F / 90 °C 2 min, 0 sec

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drank Juicy Peach by Cornelia Bean
308 tasting notes

GCTTB

I loved how this one looked dry but when I brewed it up it was just too much hibiscus for me. Maybe someone who loves hibiscus would enjoy this one. I just couldn’t get past the heavy hibiscus taste.

Dexter

I loved your comment on another tasting note about how we all experience teas different. I don’t think this one is hibiscus at all – I read this and my first thought was – there isn’t any hibiscus in that? The Citrus Hibiscus Herbal for me was WAY MORE hibiscus than this one. That’s what I love about Steepster and swapping is hearing all the other opinions on the same tea. :))

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70

Cooking TTB #18

Sometimes I try a tea that just makes me think I’m broken. I thought I was tasting something mango-like and didn’t at all associate it with rose until I read the description….what the heck? Those two things are soooo not the same. I don’t know what’s wrong with me sometimes. This was good, but not my favorite (of either mango or rose flavored blacks).

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82
drank Russian Caravan by Cornelia Bean
639 tasting notes

Just the right amount of smoke when I’m in the mood for a smokey tea but not quite as smokey as straight up lapsang souchong.

leaf in hot water

i still have yet to try Russian Caravan! sounds like it might be my thing as I do like lapsang a lot.

TippysTea

We make a really good Russian Caravan tea, it might be just your thing.

Anlina

If you like smokey teas I would definitely recommend Tippy’s The People’s Tea.

Say Tea in Toronto also has a Hint of Smoke Earl Grey which is to die for.

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82
drank Russian Caravan by Cornelia Bean
639 tasting notes

My sweetie had Cornelia Bean custom blend this one, after we had a tea mishap the other day and ended up dumping their whole tin of Russian Caravan from the Tea Emporium/Seven Sisters on the stove and floor.

Nicely balanced and smokey, very similar to other Russian Caravan blends I’ve had. A good start to the morning.

Flavors: Malt, Smoke

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78

Cooking TTB #2

Get ready for a backlog bonanza…

This was surprising! It smells divine and exactly like a creamy lemon cupcake or something. The only thing I was a touch disappointed by was the fact that the creaminess only comes out in flavor and not in mouthfeel. I was also happy that this wasn’t too green-tasting. I would definitely pick some of this up if I were placing an order!

This was a lovely introduction to Cornelia Bean teas :)

Flavors: Creamy, Lemon

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87
drank Dark Horse by Cornelia Bean
639 tasting notes

Oh my, this is delicious. If you like really bold and very malty, this is it.

This tea doesn’t appear anywhere in Cornelia Bean’s site or even the samples that are out for smelling, but I expressed interest in Yunnan Golden Rain and malty blacks in general, and this was suggested. It’s a house blend that’s the daily cup for the family that owns Cornelia Bean.

This is a blend of Assam CTC and whole leaf Dian Hong. I was a bit afraid that the CTC would steep up much faster than the Dian Hong, but they assured me that they is a nice cup, and they were right.

I did a three minute steep, which I think is the upper limit of what you’d want to do, unless you plan to add lots of milk and sugar. Three minutes yielded a thick, bold cup with lots of flavour and just a bit of bitterness and astringency.

The liquor is dark brown and smells of baked bread, sweet potato and malt. So much malt. The sip is malty and slightly bitter, and then towards the end, there’s a burst of creamy sweetness that is very mouthfilling. Sweet potato lingers on the finish.

This is a perfect breakfast tea. Lots of flavour, lots of caffeine (I’m assuming – it feels like there is), thick and mouth filling. I’m enjoying this straight, but I also will try it with milk and sugar at some point.

I’m also very tempted to make up a cup of Irish Breakfast to compare, since that’s my usual go to tea if I need something really bold.

Flavors: Astringent, Baked Bread, Bitter, Malt, Sweet, Sweet Potatoes, Thick

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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85
drank Coconut Chai by Cornelia Bean
639 tasting notes

This is another Cornelia Bean tisane that I’m not sure why they called it “chai”. It definitely has some chai spices in it, but it’s really quite light and doesn’t say chai to me. It is, however, delicious.

The dominant smell of the dry leaf is ginger, lots of really sweet ginger, with some cinnamon, cardamom, and I want to say raisin (pretty sure there’s no raisin in this.)

Taste wise, it’s quite light. Up front is ginger and lemongrass, and then the coconut, cinnamon, cardamom and clove pop up. This is quite naturally sweet. It has a slightly cookie-ish quality to it – more in the smell than the taste.

Super easy to drink and a really enjoyable combination of flavours.

Flavors: Cardamon, Cinnamon, Clove, Coconut, Cookie, Ginger, Lemongrass, Raisins, Sweet

Preparation
205 °F / 96 °C 1 tsp 8 OZ / 236 ML

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88
drank Pumpkin Chai by Cornelia Bean
639 tasting notes

Sampled in store.

I think we all had the opportunity to sample about a thousand different but similar pumpkin teas this fall, and I kind of had my fill. I rolled my eyes a bit at seeing another pumpkin tea in the holiday line up, but it both looked and smelled different from any of the others I’ve had, and it is.

I’m not sure why this is called a chai, because it’s almost all fruit and is pretty light on spices. The dry tisane smelled slightly fruity and sweet, but mellow, and a bit squash-like.

Steeped this was a gorgeous bright pink – thankfully from beet, not hibiscus! Flavour-wise, this is light and fruity and unlike any other pumpkin tea I’ve had. A bit sweet, a hint tart, and with a really lovely earthy note from the pumpkin and beets.

I didn’t pick any up because I’m just not allowed, but if I wasn’t on tea buying hiatus I would definitely pick some up.

Flavors: Cinnamon, Earth, Fruity, Pumpkin, Sweet, Tart

Preparation
5 min, 0 sec
Dexter

I find it interesting that this is a tisane. Don’t normally see pumpkin teas without some sort of base. Hmmmmm but I too am NOT ALLOWED. :)

Roswell Strange

Ooh, that does seem really interesting…

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69
drank Maple Taffy by Cornelia Bean
639 tasting notes

Sampled this in store today and it was alright but not enough maple flavour to make it really stand out.

Flavors: Cinnamon, Maple

OMGsrsly

Oh man, I’ve tried something similar… Bayswater! Same thing, I think, even down to the popcorn. It’s not bad as a latte, but yeah. Not mapley enough.

Anlina

I have yet to find a maple tea that really grabs me, and maple is one of my favourite flavours.

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85

Cooking TTB #17

Up to this point, all of the chocolate mint teas I’ve tried have had a rooibos base. I like this one so much better! It smells like you just melted Andes Candies into your cup and brews up to a beautiful deep chocolatey brown. The base is very smooth and provides a nice foundation for the sweet mint and chocolate flavors. My only complaint is that the mint flavor overwhelms the chocolate for me. I want to try this one with milk and see if that brings out the creaminess of the chocolate a bit more. Another keeper!

Flavors: Chocolate, Mint, Smooth, Sweet

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML
Anlina

With milk and sugar this one reminds me of eating an After Eight.

Inkling

Ooo, yummy! Definitely going to have to try it that way. :)

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