Crio Bru

Recent Tasting Notes

drank Cavalla by Crio Bru
207 tasting notes

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drank Vega Reál by Crio Bru
2152 tasting notes

Now that I have the Breville milk cafe, I decided to try a new prep technique for crio bru. I took 16 oz of milk and topped it off with 2 tbsps of “leaf” and just let the frother do it’s thing. However, as I watched, it just didn’t appear to be blending as much and I feared it would be too weak so I added another tbsp. unfortunately, the crio bru and milk blended way better than expected so the last tbsp really pushed this over from rich chocolate to almost bitter cocoa. If I had to compare it to a chocolate bar, it would have to be at least 80% cocoa and that’s just not what I was hoping for today. Oh well…

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drank Maracaibo by Crio Bru
515 tasting notes

Infused for 8 minutes but I have been advised to try a longer infusion for next time (10 to 20 minutes). I used 1.5 tbsp for 375 ml.

Brewed infusion smells like dark hot chocolate. Flavour is quite dilute but I think the longer infusion time will give a better representation of the actual flavour.

Thanks Sil for sharing with me!

Flavors: Dark Chocolate

Preparation
Boiling 8 min or more 1 tsp 13 OZ / 375 ML
whatshesaid

I’ve actually left it for half an hour….sooooooooo good ;)

OMGsrsly

Also, gently simmering it on the stove in some sort of milk, then straining it into a mug. Just don’t use paper, as the fine bits of chocolate will clog it!

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83
drank Cavalla by Crio Bru
644 tasting notes

From the SSTTB2…following the directions on the package to use 1tsp to 1tbsp and steep 5-30 minutes, I opted somewhere in the middle. I used 2 heaping tsp and steeped about 15 minutes. I did add a touch of coconut sugar and milk to this. It’s way better than the HI stuff I tried a while back. This is still thin, but it feels and tastes creamier and richer. I’m glad I could try this!

Preparation
8 min or more 2 tsp 12 OZ / 354 ML

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drank Maracaibo by Crio Bru
967 tasting notes

Ooh, another Crio Brü cacao beverage! This sample came from Sil, and she was kind enough to send me two servings worth. I’m going to try the first serving with the traditional method of using plain water for steeping. I think I may try vanilla soy milk for the second. Dry, the powder smells sweet and chocolaty with some vanilla notes. I steeped it for 10 minutes in a brew basket.

These are always a bit too bitter for me plain, so I added a bit of raw sugar and a splash of soy milk to my cup. I can definitely taste the caramelized nut flavor listed in the description, and perhaps a tiny bit of vanilla? I’m definitely not getting cherry. Otherwise, it’s a lovely rich and thick cup of cocoa love. Can’t wait to try this with the soy milk. :)

Flavors: Cocoa, Nuts, Vanilla

Preparation
200 °F / 93 °C 8 min or more 6 tsp 6 OZ / 177 ML

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drank Vega Reál by Crio Bru
2661 tasting notes

I have a stomachache :( Or maybe I’m just hungry. It’s tough to tell sometimes.

Either way, this was a nice tasty cup of chocolate for today, thanks VariaTea! A bit of bitterness, so probably middling between the smooth one and the more bitter one (names escaping me; I will have to look up both names and ratings later). Really fond of these ‘teas’, though I admit I kind of want some sweetener in them to make it more decadent… I might try and make some into an eggnog latte later tonight if I do indeed pick up eggnog with my groceries.

Preparation
Boiling 5 min, 0 sec
VariaTEA

Oooh these as an eggnog latte would probably be awesome. And as much as I enjoy them, I could see how sweetner could really make them something special. Perhaps I will have to try that…

Kittenna

I don’t even think much sweetener is needed. Just a bit to take the edge off (although Maracaibo, or whichever one it was that was the least bitter, would require even less). Probably no milk needed, because they taste pretty creamy to me.

Cameron B.

I added a little bit of sugar to mine when I tried Cavalla. :)

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drank Cavalla by Crio Bru
86 tasting notes

SSTTB take 2!

This one befuddled me when I opened the box. Hot chocolate powder? Mixed with cacao nibs and cinnamon bark? WTF? And a note very boldly stating NO paper filters? Well then. Tea Frens – HALP! haha

Threw a tablespoon of “leaf” in a steeper basket and let it steep for about 13 minutes (aka the time it took me to shower and shave, haha).

Oh. Em. Gee. Dark chocolate explosion!!!! The cinnamon takes a backseat and offers a bit of a tingle on the tail end of the dark chocolate goodness. Mmmm, reminds me of the chocolate my sister brought me back from her trip to Ecuador a few years ago!

This is actually a fascinating “tea” and I’d be interested in trying some of the other types if it weren’t for the fact that Herbal Infusions is terrible. I wonder if I could find it anywhere else…..?

Thank you SSTTB frens for the chance to try such a unique cuppa!

Flavors: Bitter, Cinnamon, Dark Bittersweet, Dark Chocolate

OMGsrsly

Ahahaha… :D Yeah, it’s ground cacao nibs, basically.

Indigobloom

That does sound tasty. Noms.

Kittenna

This isn’t from HI – it’s from Crio Bru – so you’re in the clear! It’s the cacao shells that are from HI, and I believe Sil (or someone) found an alternate source, since it’s not a blend or anything.

Afro Dj Yak

Do yourself a favor and try the Maya. Oh. Em. Gee as you would say. So good. The cayenne and the cinnamon and the dark chocolate and I’m drinking it and nobody talk to me because my mind is bending!

OMGsrsly

Oh yeah, this is Crio Bru. The sample packs online are a good deal, and then I’ve found it at Whole Foods, as well as a lot of the more “natural foods” grocery stores here. So good.

Bear With Me

Sweet! I just assumed that all cacao teas were HI, based on what I’ve heard/read. Glad this one isn’t, I need to get my paws on some! haha

OMGsrsly

The cacao that HI and some other places sell is the shells. This is just ground beans. Pre-chocolate, if you will. :)

Amariel

I’m gonna try this tonight!

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drank Cavalla by Crio Bru
967 tasting notes

This one came from mj, and I’ve had it for a little while. Tonight I was craving some hot chocolate, so I thought I’d give it a try! Dry, it looks like a course milk chocolate-colored sand. It’s a mixture of larger, darker, flaky pieces with smaller, lighter, more powdery looking granules. Dry, it smells amazing, just like hot chocolate. I let my cup steep for 10 minutes.

Whew, this is rather intense. It’s definitely strong dark chocolate flavor, but I had a hard time drinking it straight, so I added some sugar to my cup. I would be curious to see how this comes out if you try to steep it in soy milk instead of water (I have a sample of Maracaibo so I may have to try that). I can definitely taste a touch of cinnamon warmth. I’m unsure whether I can taste coconut, but I have a feeling the flavor notes described on the different varieties will be hard to find unless they’re all tasted beside each other. Overall, a good substitute for hot chocolate, but since I added sugar to mine anyway I don’t suppose it’s any better for me. :P

Flavors: Cinnamon, Cocoa, Dark Chocolate

Preparation
Boiling 8 min or more 6 tsp 6 OZ / 177 ML

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81
drank Maracaibo by Crio Bru
2661 tasting notes

Sample #3 from VariaTea! I think this may be less bitter than Cavalla – it tastes like liquefied dark chocolate chips. Maybe… 70%? With a bit of sweetener? Or perhaps semisweet (but less sweet than those, by far). Definitely creamy too. I should really do that side-by-side once I’ve had a mug of each… drinking them a couple days apart makes it pretty difficult to form any real conclusions.

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78
drank Maya by Crio Bru
2661 tasting notes

Another Crio Bru sample from VariaTea! Because I wanted to kind of see how a couple stacked up to one another… but I guess I should have paid more attention so I didn’t select the one with cayenne. Oops. Can’t really compare when there are additives in one and not the other. Anyhow, I like this one too. I can definitely taste the cayenne, but it’s just spicy enough to have a kick, but not to be annoying (I dislike when spice builds up in my mouth and I can’t keep drinking/eating something because of it). Again, creamy and rich chocolate flavour as well. I have no idea which of these two I like better (Cavalla or Maya) but I’d probably stick with unadultered, most likely, since I can always add a pinch of cayenne myself. Thanks so much VariaTea :)

Preparation
Boiling 8 min or more 3 tsp 8 OZ / 236 ML
VariaTEA

I’m glad you’re enjoying these. I think Maracaibo is my favorite but all are nice.

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76
drank Cavalla by Crio Bru
2661 tasting notes

Sipdown! 988. This is definitely somewhat bitter, though still tasty. Pretty sure I prefer the other (less-bitter) ones, though I really need to try the last one (two?) before being certain. Thanks again VariaTea!

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76
drank Cavalla by Crio Bru
2661 tasting notes

Thank you VariaTea, for making a crappy day a bit better with your package of delicious teas and cacao :D

Brewed this one up first (I don’t know if I’ll bother with side-by-sides – it seems like effort and I don’t feel like putting much in right now), and am very pleased with the results. I used 1 tbsp for about 8 oz. of boiling water, and left it for…. a while. Not really sure how long. But the result is very rich, dark, creamy, and much like hot chocolate without the sugar. It’s a touch bitter, but less so than I would have expected. Overall, pretty tasty, and I’m excited to try the others.

Preparation
3 tsp 8 OZ / 236 ML

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drank Cavalla French Roast by Crio Bru
2152 tasting notes

This stuff is good – rich and creamy. However, when I steeped this I think I was in the mood for a sweet hot chocolate type treat and this is a bit more grown up and dark chocolate-esque.

QueenOfTarts

Mmm. This sounds tasty!

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63

Sipdown (118)!

Well, this is the last of the Crio Bru blends from VariaTEA. They were a little hit or miss for me, though as a whole I found them more enjoyable than Cacao from Herbal Infusions. Still not sure if there were any I’d purchase though.

This one wasn’t super exceptional to me; it came off as very bitter, and I definitely picked up on the cinnamon in it – I just don’t really care for cinnamon so that was a downside.

Less than impressed.

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81
drank Cavalla French Roast by Crio Bru
1708 tasting notes

Backlog; Thank you VariaTEA! I really enjoyed this last night, even though I expected the vanilla to be a little stronger. It was just perfect with a dash of milk.

My kid was pretty sure it was for her, so I guess next time I’ll have to make enough to share.

Cavocorax

Oh, and they have a pumpkin spice one: http://www.criobru.ca/pumpkin-spice-winter-blend/ I’m getting closer to being able to justify a little order!

Fjellrev

OMG this stuff sounds awesome. I’m going to have to get some too. Did you just use a coffee maker?

OMGsrsly

OH MY GOODNESS, I didn’t need to know about that. Must. Resist… :)

Cavocorax

I would try it if I had one because it’s SO THICK. I steeped it in my metal cup from Davids and it looks very sludgy at the end of the steep. But it’s tasty. And with milk it’s very close to hot chocolate!

Fjellrev

Wow, thanks for the review! What an interesting concept.

OMGsrsly

Sometimes I use a french press, sometimes I use a steeping cup. Works both ways, really. The packaging says to not use paper filters, and I will, umm, agree with that.

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68
drank Coca River by Crio Bru
2388 tasting notes

Sipdown (112)!

Thanks VariaTEA for the sample! I’ve been having these Crio Bru blends later at night to kind of wind down to and because they’re caffeine free but since I started the morning with a large brew of something caffeinated and another hot cup of mate I figured I needed something caffeine free to sort of juxtapose between the two.

This was really good; the chocolate taste was strong and very clear. I want to say it was a little less “thick” tasting and less creamy than some of the other blends – but not in a way that lessened the richness of it. It was just different and had a little bit of contrast. As for the “natural notes” present in this one – I absolutely did not get any blackberry (which seems very weird to have naturally occur in chocolate/cocoa) and I didn’t think too much about the green banana when I was having it but doing so now I can kinda see how what I was tasting could be compared to that flavour, it is a little bit of a stretch though.

Both Courtney and VariaTEA have written notes on this so far and have mentioned some bitterness; but contrary to their experience I did not find this to have any bitterness to it. I did, however, think there was a little bit of natural oilyness to it though, which I don’t think either of them brought up or experienced.

Decent overall; wouldn’t stock but would likely drink again.

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76
drank Maracaibo by Crio Bru
2388 tasting notes

Sipdown (128)!

Thank you VariaTEA for the sample! So far, this is the Crio Bru blend I’ve enjoyed the most. To me, it came off a thicker and richer, and as for the “extra” flavour notes in this one (cherry, caramel, nuts) I feel like I at least picked up on a couple of them; primarily the caramel sweetness, but also a little bit of the nuttiness. No cherry though.

It’s kinda nice these Crio Bru blends aren’t all coming off as exactly the same, though.

Also, I just finished the first episode of Australian Big Brother, and I have to say that I’m a fan so far! It’s really weird watching a different format though – and I don’t mean that they’re playing in pairs. But, what’s weird for me is that they just handed someone the HOH title – there was no competition for it, and that totally messed with my mind.

And, the girl from last night (Tre’s date) – she’s here again. So, things going well I’d say.

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60
drank Cavalla by Crio Bru
2388 tasting notes

Sipdown (127)!

Thank you VariaTEA for the sample! I think, out of the three I’ve had so far, this is my least favourite Crio Bru blend thus far – it was chocolate-y but it was also quite bitter, and I was surprised when I looked it up here on Steepster because apparently it’s supposed be cinnamon/coconut and I definitely didn’t get either of those things.

So far Vega Real is my favourite, but I’ve got a few more to try so who knows, right?

Flavors: Chocolate, Dark Bittersweet, Dark Chocolate

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68
drank Maya by Crio Bru
2388 tasting notes

Sipdown (136)!

Probably the Crio Bru blend I would have least likely picked out for myself, mostly because of the Cayanne in it. I am typically not a spice fan (I say as I sit at my laptop drinking Spiced Rum and Coke). But VariaTEA sent this one to me, and I’m grateful for the chance to try it despite my reservations.

I would describe the chocolate flavour in this one as “Semi-Rich”; it’s there, but a little more thin spread than I personally like my “hot chocolate” as well as compared to Vega Real (or at least my first cup of that one). Only somewhat surprisingly, there is some heat to this from the cayenne. Not enough to be uncomfortable, but it does sit at the back of your throat for quite sometime.

Overall I’d say this cup was average; really it’s the cayanne that really caused me to lose interest. I’m just not so big into spiced stuff (she says as she still drinks her spiced rum)…

Flavors: Chocolate, Spicy

OMGsrsly

Maybe mix the rum with some of the chocolate? And some whipped cream? :D

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70
drank Vega Reál by Crio Bru
2388 tasting notes

Sipdown (135)!

See, one of the problems with my queue building up is that when I do a massive stream of posts like I’ve been doing today, sometimes I end up writing for the same tea twice like right now. And while I don’t care, I feel like sometimes that feels redundant to you all?

But anyway here’s what I wrote down for this last one:

- Weaker than the last cup
- Still tasty though
- No strawberry/citrus: just cocoa

It’s probably worth noting that this was weaker in flavour than the first cup but I didn’t change the amount of leaf, water or steep time I used. So I don’t know what that inconsistency is about…

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70
drank Vega Reál by Crio Bru
2388 tasting notes

Thank you VariaTEA for all the Crio Bru samples!

I’ve begun to dabble with them, and so far I think I definitely like them better than Cacao from Herbal Infusions. These seem to be a bit richer in flavour. But how much am I supposed to be using? I looked up what Crio Bru recommends on their site and it was something like 2 tbsp.!? That’s a lot. So I went with 1 tbsp. which still felt excessive to me, but I guess it yielded a nice cup.

It was chocolately, that’s for sure. This specific one (I just grabbed the first sample in VariaTEA’s package to try first) is supposed to have “Citrus and Strawberry” notes in it. Like, notes naturally found in the cacao. I didn’t get that – I just got a nice cup of hot chocolate type stuff, so I guess HI might have the upper hand in that department. I don’t know; we’ll see how I feel about the other blends I suppose.

Flavors: Chocolate

Cameron B.

Jelly! :)

OMGsrsly

I find that steeping longer = less grounds/leaves are needed. So I use 1 (heaping) tbsp per 16 oz cup, cover it with a tea towel (uhh, I need a cozy!) and steep 15-20 minutes. I just haven’t been logging it. :)

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drank Cavalla by Crio Bru
2152 tasting notes

This is much lighter and creamier in comparison to Coca River. It still tastes like dark chocolate but the bitterness is far less prominent. I don’t necessarily detect coconut like Courtney did but it is certainly enjoyable nonetheless.

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drank Coca River by Crio Bru
2152 tasting notes

So I decided to do a side-by-side taste test of of my Crio Bru’s to see if I actually detected a difference. To choose, I just blindly reached into the box and grabbed two and it turned out I grabbed Coca River and Cavalla. That means I am doing the same comparison as Courtney coincidentally and my findings are essentially the same. This one is definitely the more bitter of the two cups. Not overly bitter as in it’s not drinkable but bitter enough that I know I don’t want to restock when the sample is finished. Essentially this is like drinking melted bittersweet chocolate. Not horrible but not the best either.

Courtney

That’s how I felt too. It’s not terribly bitter, but I would restock on others first.

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drank Vega Reál by Crio Bru
702 tasting notes

I had a pretty shit day at work and all I wanted was a cup of comfort this evening, something funny to watch, and to turn in early.

We went to the Modest Mouse concert last night which was amazing as a sidenote.

I decided to brew up this one and compare it to Cavalla, which I also have next to me now. Cavalla has become my comparison of choice for my Crio Brüs just because. The Vega is fairing better than Coco River in that there is no bitterness, but I don’t know that I’m getting any strawberry or citrus notes, it generally just feels a bit thinner than the Cavalla.

I still really enjoy this one though.

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