Popular Teas from Cuida TeSee All 5 Teas
Recent Tasting Notes
Happy story with this tea, it´s now ubiquituous and easy to find (Continente, 3.95€ and the tins are reusable). Cheap thrill yay. I am now on my third tin. But a warning this tea is ONLY ANY GOOD ICED!
Hot, it´s too much hibiscus with too strong a fruit flavour. But if I make it very strong, add lots of sweetener or sugar and cool it, I love it.
My recipe right now, is with digital scales add 12 to 15 grams of the tea to a teapot. Add 1 liter of boiling water and let it stand a couple hours or overnight. I usually add a lot of sweetener and sugar to this, maybe 8 teaspoons or even more – I usually never have sweetener or sugar with hot tea but this really is much better with sweet to balance the tartness. Chill it very well and it´s awesome. Even if it does have hibiscus.
I love this tea and so does my family – fresh and almost minty, much better than Rooibos on its own
Yes, I am addicted to fruit infusions. Why do you ask? :D
The discontinuation of this was a false alarm! Yay – bought my second tin.
I had this for a while, and of course when I decide it totally rocks and need more, I hear it has been discontinued. Urgh. I am on a wild quest to get more.
This is very very fruity indeed. It is hibiscus and apple and strawberries and lots other red fruits. To my taste the hibiscus is not overwhelming (I am not a hibiscus fan), it´s there and without apologies, but it´s balanced enough for me. Hot is quite nice. But I decided to make it iced, and OMG IT TOTALLY ROCKS ICED. It is incredibly nice iced. I went through the whole pitcher in half an hour, it was so good I could not ration it.
Desperately searching for more now.
You know, chai is a staple for me in the winter. It is, nine times out of ten, how I start my mornings. There’s something particularly special about the smell of chai in your kitchen before the sun is fully up on a cold Boston morning, sitting and looking out from an eighteenth-story window at the city skyline. All the better if it’s snowing at the time.
Not so much in summer. Something about hot milk in the heat, you know? But I haven’t had it for just a long enough period of time that I was excited to find some chai in the swap package from Auggy, especially since she’d noted to me that she’s not super-fond of chai overall unless it’s more sweet than spicy (do you know how difficult that was for me? Do you KNOW how much chai I was obligated not to share? It is to weep).
So, yes! I made this, this morning. The smell coming out of the package was fantastic, though I will admit that having avoided chai for a while, some of that could be chai-deprivation speaking. Made it in the usual manner — stovetop, simmered in sweetened water for a bit, then topped off with an equal part milk (1% today) and reheated to near foaming, removed from heat, let sit, strained and poured.
It’s not bad. It’s primarily strong on cinnamon. With imbalanced chais I tend to prefer the ones that are heavy on cinnamon to those that are heavy on cardamom, since the latter tend to make my tongue numb. This one is strongest on cinnamon but not overpoweringly so. There’s some almond and vanilla there, but they’re in the background. I don’t get orange at all from the tea, but this could just be a function of the stovetop method, I dunno. I’ll probably have to make a point of trying it plain…but I will confess, I can’t really think of any chais that I’ve liked that way more than I like stovetop chai; the spices are usually way too much for me without the mitigating creaminess of this method of preparation.
It’s pretty tasty, but I think I’ve discovered slowly but surely that CTC leaf really does hold up better to my favored way to prepare chai. Most other leaves get that slightly bitter edge that milk and sweetener soften but don’t eliminate.
I’d drink this without complaint, and with enjoyment, if it were given to me, but it’s just not doing anything that makes it stand out from an ocean of other similar chais. The aroma is lovely (to me) but the flavor is pretty standard-fare.
Still a very nice way to start the day, when I have a loooooong and undoubtedly painful slog through a whole slew of pages that need writing today. Getting started after a small vacation is always very trying, so a chai caffeine bomb was probably the right idea!
This smells kind of like coffee at a hotel that’s been sitting on the burner at the breakfast buffet since 6am… and it’s almost noon. So yeah, a strong coffee smell. But there’s also a wee bit of chocolate and a fair amount of woody rooibos that is balancing on that icky sour edge.
The flavor is very similar to tiramisu without the creamy and cake taste – so basically it is very coffee-like. It’s strong and bold and surprising but kinda nifty. The one concern is the post-swallow aftertaste that seems very woody (though thankfully not sour), but that decreases as continuous sipping causes the coffee and cocoa tastes to build. So good.
It’s not the best rooibos I’ve ever had but it’s pretty good. The flavoring covers up the rooibos well (versus working with it) so I find it very drinkable. Not sure if I’ll crave it but this one can go into the lineup when I need something decaf.
The taste isn’t as full as the smell but there’s a cocoa taste that builds as it cools. It doesn’t quite peg the taste of the actual food but it’s close. And it’s good.
I could not find this on the internet, so I hope I have the information right. I had to buy this when I saw it because I did a double take. BASIL?! In tea? Smells ok? Let’s do this!
The result is, well, I’m not sure. I love how my hands smell after I pluck the blossoms from my basil plant at home, so the aroma was very soothing for me. I think the rooibos might be throwing me off. The combined effect tastes herbal (like spice rack herbal) and dulls all flavors in my mouth, like a cigarette. OK, now the flavor seems more metallic to me, like a spoon.
I have been accused by three different people of being solar powered and I’d pretty much agree with that accusation. So this winter has been especially tough on me, requiring lots of comfort tea to get me through the day. But now I’ve had almost a full week of gorgeous sunshine, the world is a much happier place for me and I can start my day with an unknown/risky tea without worrying that it will make me grumpy. Because as much as I love tea, the sun totally trumps it. Anyway, since I didn’t need cuddly comfort tea this morning, I thought I’d give unknown (and frankly, somewhat questionable) tea a try.
So yeah, not all that great. Smells a bit like a potpourri ball but a nice one, not a horrible one that reminds me of what I’d find sitting on top of my grandma’s toilet tank. But potpourri nonetheless. I was really hoping for more almond/vanilla/orange taste even with that smell (dare I even hope that there be some resemblance to SpecialTea’s Almond Cookie?) but I didn’t get it. Instead, I got spice. Not really unpleasant but not exactly pleasant either. Sweet and potpourri-y, it reminded me of SpecialTea’s Holiday Dream or Republic of Tea’s Comfort and Joy, neither of which I think were actually good. And this one wasn’t good either but it wasn’t quite bad.
I have a fair amount of this so I’ll probably be forced to give it another shot. I had it with about a teaspoon each of half & half and sugar and I’m thinking the half & half was helpful so I’m tempted to try it as a chai. The spices aren’t quite as rich/deep as most chais but I think it might benefit. I didn’t taste anything other that potpourri spice, not even tea, so I’ll see what happens to it straight too. Maybe I can stumble upon something that will let me enjoy this one.