Culinary Teas

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Recent Tasting Notes

71
drank Blue Lady by Culinary Teas
1625 tasting notes

So I hopped next door again to grab another cup of this. I was desperate for tea and I thought I’d try this again, to refine my thoughts.
Well, I got a non-tea barista. You know the ones, the poor creatures who know that tea is technically on the menu, but are much more prepared to create latte art for you.
So, when I got my cup, I sat for a bit, letting it steep. Or so I thought. When I removed the lid, lo and behold there was not teabag in the cup (they used the paper filters with the leaf in it, before). Just a pale amber liquid. So I’d just been letting my cup cool, with no added steeping benefits.
So it was weaker than I liked today, but still pretty nicely flavored. Maybe I’ll try again at a later date.

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71
drank Blue Lady by Culinary Teas
1625 tasting notes

I’ve popped next door to the little café to get some tea. I’m exhausted today, and can’t wait to be done with the whole day.
I’d never heard of this tea, so I was excited to try it. (And the café has loose leaf! Huzzah!)
This is a fruity blend, but its not a particularly sweet blend, I’d say. Its a more mellow fruitiness, and the black base is pretty mellow too.
I’d say its enjoyable, but I’m not overwhelmed by it. But I’d certainly go next door and have some more!

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90

This tea has a nice sweet and tart flavor. It is wonderful on ice. I cold brewed it for a summer treat.

Preparation
4 tsp 32 OZ / 946 ML

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79

Wow, crazy aroma, very strong, delicious and almost sweet smell of licorice and mint. Taste is much like it smells, although a more faint mint on initial, stronger on the finish. Sweeter than I thought it’d be, not sure where that is coming from, not much ginger taste, surprisingly, but a nicely full herbal body. The interesting flavor changes as you swallow and coats the back of throat with the sweet pleasantly. A nice, energizing tea for being caffeine free.

Flavors: Herbs, Licorice, Mint, Sugarcane

Preparation
Boiling 8 min or more 1 tsp 8 OZ / 236 ML

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78
drank Moroccan Mint by Culinary Teas
519 tasting notes

Received this as a sample from Culinary Teas. I think it’s sourced from the Metropolitan Tea Company, since so many of their teas are, but it doesn’t explicitly say so on the bag. Overall, this tastes good but pretty ordinary. Rather than a gunpowder green, the base is a very finely chopped leaf, and it tastes like the mint in question is peppermint.

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70

Picked this up because I trying to find a few tisanes to balance out my black tea collection. I think this is sourced from Metropolitan Tea Company as well, but not positive. This is a pretty decent blueberry tea — I could do without the hibiscus, but it’s mild enough here that it doesn’t ruin it.

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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89

Before reading the history and details of this tea, I would’ve fought to the death and said it was an “aged white”. Or, “smoked white”. These are quickly becoming my favorite kind of white teas, and the only ones I drink.

Alas, this isn’t agred, or smoked, but it does have that quality to it. Thicker, richer, fuller bodied, sweet, yet light and airy at the same time. Plus, the leaves were stunning – long, loosely rolled, and slightly fuzzy.

Thank you shezza for another amazing find in my tea journey.

Flavors: Apricot, Smoked, Sweet, Thick

Preparation
2 tsp 12 OZ / 354 ML
Sil

neat!

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62

The morning sipdown!
I had a lousy night of sleep, though I’m not quite sure why, and I needed something powerful this morning.
And this was not it. Whoops. I let my sipdown fever get in the way of wakefulness, and I have ended up with this, which is a rather uninspired cup.
Ah well. Its gone now, and I’ll move on to something mor flavorful.

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62

My morning yoga class was with the gentle yoga instructor, which was lovely, as I’m still recovering from whatever bugs I had.
So this afternoon I’m organizing things in my house, and drinking teas!
This is one of the teas that my Aunt and Uncle gave me for my birthday, and also some English Digestive buiscuts, which I love. I haven’t had them since I lived in the UK, so that was a delight.
This is an interesting blend. Very layered, with a very bold flavor to it. Its quite strong.
I feel like I’m going to have to fiddle with the steep time, but I’m enjoying it!

Fjellrev

Sounds like you’re feeling a little better though, eh? Sounds like a nice day. I’m a fan of digestive biscuits too. :)

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100

It sure blows hot and cold in these parts. Last Sunday I was trudging through 16 inches of snow. This Sunday we’re having lunch on the patio by the fish pond enjoying the sunshiny 65F degree weather! Welcome to Richmond!

I thought a nice first flush Darjeeling befitting to celebrate this gorgeous foretaste of spring. Darjeeling Tukduh TGFOP from Culinary Teas is quite stout for a first flush, to say the least. It’s wondrously nutty and floral with up front, in your face muscatel. A first flush on steroids. I’m loving the hell out of every sip!

Lifting my tea mug to my fellow Steepsterites – Here’s to an early spring!

Flavors: Floral, Muscatel, Nutty

Preparation
200 °F / 93 °C 3 min, 30 sec 2 tsp 12 OZ / 354 ML
Fjellrev

The weather has been all over the place here in the Canadian prairies too!

Nicole

It has been so much like spring I’ve been getting cleaning fever! Been having to remind myself that we are supposed to have snow next week. :)

Teatotaler

These precious little snippets of spring are almost cruel. Especially with all of February looming before us. One good thing going for us in Virginia is that me mercifully have a nice little warmup afterwards – Most of the time.

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100

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75

I really enjoy the raspberry flavor. I feel it’s the star of the show and the chocolate is lost in the background. The raspberry tastes natural and not at all artificial. I am glad I ordered this.

Flavors: Chocolate, Raspberry

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drank Pecan Pie by Culinary Teas
18 tasting notes

I really enjoyed this tea. I definitely picked up on the pecan and butter flavors. Let’s be honest, you can’t really expect tea to taste just like pie. I look forward to my next cup.

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I really like this tea! The first brew reminded me of blueberry pie. It didn’t taste artificial to me at all. The second brew didn’t yield much taste.

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66
drank Adam's Peak by Culinary Teas
1 tasting notes

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80

No notes yet. Add one?

Preparation
Boiling 5 min, 15 sec 1 tsp

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77

I was staring at my teas, unsure of what to have this morning, until I remembered I had a lot of samples, sent by kind Steepster people, to try! So, something new!
This smells so rich and magnificent in dry form. Rich, almost custard-y, with a good hint of caramel. I can certainly smell all the elements advertised in the name.
It brews up less potent than it smells, but it still keeps the flavors, just a gentler form. Its a very smooth cup of tea, and a very nice drink.
Thank you, Ost for sending me this. I really enjoyed it!

Ost

Yah! :D

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90
drank Chocolate Mint by Culinary Teas
1624 tasting notes

This is absolutely delicious. I drank the whole 1oz in a matter of a few weeks. It is refreshing and chocolatey. I love having this with milk and sugar in the morning. Delicious blend.

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62
drank Casablanca by Culinary Teas
181 tasting notes

With a little sugar this actually turned into quite a delicious – albeit heavily strawberry flavoured – cup. The hibiscus is well balanced and the tartness evens out the sweetness and fruitiness of the blend.

It’s not my favourite cuppa, but I’m also not offended by it. On to the next one.

Preparation
Boiling 4 min, 0 sec 2 tsp 8 OZ / 236 ML

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77

Ok…well…this was interesting. Upon steeping this, I was so excited because it smelled delicious! Caramel, toffee, a little coffee sort of roastyness….Taking the first sip, though, was another story entirely. I tasted nothing more than puerh. I took a few more sips and then got bored with it, walking away to get a few chores done. About 30 minutes later, I came by to pick the cup up and dump it but was tempted to try it just once more since it smelled so darn good. To my surprise, it was sooo so so much better cooled! I absolutely tasted everything wonderful that I was smelling :) Ah, sweet cooled redemption! I could see myself picking some of this up now. Thanks, Ost, for sending me a sample of this (at some point in time).

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Thanks Ost for this sample via her Xmas card!

I really liked the first steep. I figured as a pu-erh this could stand being left in the water so I put it directly in my cup! (Western style steep.) I never do that anymore! How my steeping has changed! Really I’m so dependent on my gravity steeper nowadays.

Anyways, the first steep was robust and sweet and yummy. The 2nd steep though was pretty much straight through pu-erh. That can be a good thing most of the time, but in this case it came off to me as fishy, not fun. I finished the cup but didn’t rebrew.

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Backlog:

Quite yummy!

As I said in my full-length review of this tea – http://sororiteasisters.com/2014/12/26/pomegranate-san-francisco-tea-from-culinary-teas/ – this tea won me over before I even started brewing it. The aroma of the dry leaf is so lovely, it evokes thoughts of walking into a candy shop.

The pomegranate is sweet and tart, and I love the way the fruit notes play with the notes of vanilla and chocolate. The overall prevailing note is sweet, but some tart notes weave their way in and out. The black tea has a nice malty tone to it, and it’s a pleasant flavor: smooth and full-flavored.

As the tea cools, I pick up on more chocolate (and more chocolate = better). The chocolate and vanilla together create a very luscious creamy experience.

This is a really yummy tea.

Indigobloom

this sounds super complex! yum!

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