Popular Teas from Culinary TeasSee All 196 Teas
Recent Tasting Notes
I was really excited to see this in my package from ifjuly. Thank you so much.
I LOVE pecan pie. If asked, what my favorite pie is – depending on the season, I would either say pecan or pumpkin. If you’ve been following me you know that I’ve explored quite a few pumpkin teas – there aren’t as many pecan ones out there, so was really hoping for this one.
All in all, I like it. I am perfectly happy drinking this tea. I think Culinary Teas have something in their blends that remind me of dark/bitter chocolate. That’s great if it’s a chocolate strawberry tea you are drinking, not so good if it’s pecan pie. To me this is a chocolate, pecan tea. I love nutty, chocolate teas – so I’m good, but I don’t need chocolate in my pecan pie.
My boss brought some of this tea in and it’s incrdible!! She and a friend would go to a tea room in Oakhurst, California run by a family friend to get this particular tea. She brought some in for us to try and I’m hooked!! It’s such a lovely fruity/coconuty tea. So delicious!!
Tea #28 from the Here’s Hoping TTB
This tea wasn’t what I expected at all, but then again the only thing I’ve had before with elderberry was wine, so I really have no idea what it tastes like. This was surprisingly floral, almost rose flavored. I was expecting more of a sweet/tart berry flavor, rather than floral. I the background notes there were hints of sweetness and tartness which somewhat confused the senses. It really runs the gamut as far as flavors go and because of this I can’t quite figure out if I like it or not. I’m edging more towards not because the more I drink of it the more it reminds me of potpourri. I will say that it was much better hot than at room temperature.
Before I start my day I figured I’d make a cup of this which I got in a trade with Shadowfall. The hazelnut and vanilla are very light but still present. Kinda like they are playing peek-a-boo with your taste buds. I think I would enjoy it a bit more if the vanilla flavor had more presence.
A really good “every day” type of jasmine tea. (Pearls can be expensive if you’re drinking them everyday!) A sweet, vegetative, floral cup.
A little bit buttery, creamy, with a slight grassy undertone. A good, economical jasmine for those of us who like to have a cup of jasmine every day!
Here’s my full-length review: http://sororiteasisters.com/2013/10/09/jasmine-flowers-green-tea-culinary-teas/
Had this for my morning tea with cookies. This is a good dessert tea but better to go short on the steeping time, I left my first cup for a tad of 3 minutes and it was too much, bitter. This second cup hits the spot, slightly sweet and creamy chocolate taste. I love the weekend so sad that tomorrow is Monday… but on the plus side, my Verdant Tea Black Friday order should be coming in :)
Very nice. Slightly sweet, slightly earthy and slightly astringent from the black tea base, and a delightful fruity tone from the strawberry and lemon. These two fruits work remarkably well together. The strawberry is sweet, and the lemon adds a nice tart contrast.
A really pleasant afternoon tea – works awesomely for an iced tea too.
Here’s my full-length review: http://sororiteasisters.com/2013/08/26/lady-londonderry-tea-culinary-teas/
I’m trying to go through and backlog all the teas I had this spring and summer but was too busy to review. Pretty daunting, but some headway’s better than none, right?
Once I quickly figured out I’m not nuts for Culinary Teas’ black base for its flavored offerings (Ceylon usually, I think?) but do appreciate the aromas and flavors, I put most of ‘em in the “cold steep” pile…and learned to my delight they are fabulous that way. This was the stand out for sure. I emptied the pouch in no time at the beginning of the summer, loving every refreshing glass. It was so good that way I’d reorder it just for that purpose. Yum.
A really good Rose Congou! I had heard much about chilling Rose Congou, but it was something I had never tried until I got this Rose Congou Emperor from Culinary Teas and I decided to try it out. It’s fantastic iced! It might even be better iced than hot. That’s not something I can say about every tea because I am a hot tea drinker more so than an iced tea drinker (although I do keep a pitcher of iced tea in the fridge at all times now because it’s nice to have something chilled to drink with meals and such)
When iced, this Rose Congou reminds me a little bit of baklava that has been flavored with rose water. The rose is soft, not at all perfume-ish or soapy.
Here’s my full-length review: http://sororiteasisters.com/2013/08/04/rose-congou-emperor-tea-from-culinary-teas/
I’d much rather drink a caffeinated version of a tea than a decaffeinated variety, and I know I’ve said that more than once before. Even some of the best decaffeinated teas … they still taste a wee bit thin and just a bit off. There are some exceptions to this (Vanilla Comoro comes to mind immediately.)
And while this a wee bit thinner in texture than what I might experience from a typical Jasmine green, it’s still a really good tea and I would say it’s one of the better decaf teas I’ve tried.
Here’s my full-length review: http://sororiteasisters.com/2013/07/24/jasmine-green-decaffeinated-tea-from-culinary-teas/
A really impressive rooibos blend. The blueberry is intense here.
The sweet, nutty flavor of the rooibos creates a sort of pancake-y kind of flavor, and accents the blueberry notes well. Very good iced or hot.
Here’s my full-length review: http://sororiteasisters.com/2013/07/18/blueberry-bang-rooibos-from-culinary-teas/
Tea #2 from the TTB.
The smell is my favorite part. It’s got that wonderful earthy quality that puers have, which reminds me of hiking through the woods without another soul to be seen. The puers I’d tried previously tasted like rainy woods, but this one smells dry and warm and toasty because of the caramel toffee. I am definitely a fan.
I was initially a little disappointed by the taste, because I expected the caramel to be stronger, but it’s pretty subtle. The taste in general is pretty inoffensive, without some of the harshness or earthiness that some puers tend to have.
I should note, however, that my experience with puers is pretty limited. I tried a couple different ones at a friend’s two or three years ago, after which I semi-regularly drank the World Market version and Lupicia’s Strawberry & Chocolate as a dessert tea… But dessert puers really appeal to me, and since this is one of the few I’ve tried it’s definitely in the running!
Does anyone have any good dessert puers to recommend?