Popular Teas from Culinary TeasSee All 197 Teas
Recent Tasting Notes
So after trying The Tea Table’s version of this tea, I had to try this version that we found in a little shop in Kensington Market to see if it was as good! It’s nearly there, though it doesn’t have quite the body as the other. Still, it’s a very close second, close enough that I won’t have to try and find a way to get the other tea shipped to me, I can just stock up on this one! Very yummy, I love the vanilla and the earthiness of the rooibos and mmmmmm.
This tea is interesting. At first I thought that it had that gross liquor smell that a lot of these rooibos blends have, but then I realized that it was almost a bit minty! This is a smooth cup with a very nice sweetness. I’m not very fond of mint which is what ruins it for me, but I think this would be a great cup for someone who likes chocolate/mint together. I’m not even sure if it contains mint, but that’s what my tongue is tasting in tonight’s steep. Many thanks to Brandy for a sample!
This tasted really artificial Like an air freshener! I am going to have to retry this iced or some other way. I added a bit of honey this first time, but it was bitter and strong. I didn’t taste anything resembling chocolate, as the strawberry flavoring was really overpowering. Maybe I brewed it too strong? (I may have oversteeped it) Maybe it needed milk too? Something went wrong obviously! I was really looking forward to this one and am a bit disappointed. Will try again.
From the journal:
With a name like Chocolate Caramel turtle, you would think this tea would be wonderful. Unfortunately, I think the flavors are trying too hard. The tea itself seems weaker than others. I can taste all of the flavors, but it is just too much going on. This one was sent to a better home.
Very nice – and quite a surprise. I had expected a smoky tea (It’s the “russian” in the name that made me think that this would be a smoky tea), but it isn’t. It is smooth, rich and delicious. Pleasant citrus tones – the bergamot mingling with the orange and lemongrass creates a softer, smoother tasting bergamot. LOVELY!
This is kind of an experiment for me, to see how my taste buds are doing. I wanted a more delicate tasting tea than the tea I’ve been drinking (mostly black teas with a lot of ginger and cinnamon and other spices) to see if I could detect some of the lighter flavors. And they seem to be in check! Woot!
The pear flavor is quite lovely, as is the flavor of the green tea. Fresh, slightly vegetative, and the fruit flavor is light yet sweet and delicious.
As for TeaEqualsBliss’s challenge, Um… well… here: http://www.youtube.com/watch?v=Rbm6GXllBiw … Pear-adise City!
Geoffrey sent me some of this to try…can’t believe I’m just now getting to it. This is a great Earl blend! It’s lighter on the bergamot than I expected, which is great because it really lets the lemongrass and citrus come through. The base tea still shines in this as well. Everything blends together very well; no one flavor comes to the fore. I think I’ll try it at 5 minutes next time, though, to see if the bergamot gets stronger.
Thanks, Geoffrey! It’s yummy!
I’ve really been falling in love with strawberry teas lately. And most recently flavored sencha’s have been in my top teas as well. This tea makes the list. Such a sweet succulent berry flavor. I will definitely be checking out more teas from Culinary teas…as soon as I make room in my cupboard. A friend at work purchased 8-10 different teas for me for my birthday, plus the recent Teavana and Harney’s orders, plus hubby took me to Teavana for more teas….I’ve got some time before I can decupboard anything. Glad I got a chance to try this tea, thanks again to LauraR and her wonderful sample package!
I love, love, love nutty teas and this one is indeed nutty tasting with a somewhat dry black tea base. That dryness kind of adds authenticity to the nuttiness. I found that a little sweetener brings out some caramel nuances that I really enjoyed. I think this one would be fun to play with by adding some steamed milk, maple syrup, and so on.