Culinary TeasEdit Company
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Recent Tasting Notes
Very nice – and quite a surprise. I had expected a smoky tea (It’s the “russian” in the name that made me think that this would be a smoky tea), but it isn’t. It is smooth, rich and delicious. Pleasant citrus tones – the bergamot mingling with the orange and lemongrass creates a softer, smoother tasting bergamot. LOVELY!
This is kind of an experiment for me, to see how my taste buds are doing. I wanted a more delicate tasting tea than the tea I’ve been drinking (mostly black teas with a lot of ginger and cinnamon and other spices) to see if I could detect some of the lighter flavors. And they seem to be in check! Woot!
The pear flavor is quite lovely, as is the flavor of the green tea. Fresh, slightly vegetative, and the fruit flavor is light yet sweet and delicious.
As for TeaEqualsBliss’s challenge, Um… well… here: http://www.youtube.com/watch?v=Rbm6GXllBiw … Pear-adise City!
Geoffrey sent me some of this to try…can’t believe I’m just now getting to it. This is a great Earl blend! It’s lighter on the bergamot than I expected, which is great because it really lets the lemongrass and citrus come through. The base tea still shines in this as well. Everything blends together very well; no one flavor comes to the fore. I think I’ll try it at 5 minutes next time, though, to see if the bergamot gets stronger.
Thanks, Geoffrey! It’s yummy!
I’ve really been falling in love with strawberry teas lately. And most recently flavored sencha’s have been in my top teas as well. This tea makes the list. Such a sweet succulent berry flavor. I will definitely be checking out more teas from Culinary teas…as soon as I make room in my cupboard. A friend at work purchased 8-10 different teas for me for my birthday, plus the recent Teavana and Harney’s orders, plus hubby took me to Teavana for more teas….I’ve got some time before I can decupboard anything. Glad I got a chance to try this tea, thanks again to LauraR and her wonderful sample package!
I love, love, love nutty teas and this one is indeed nutty tasting with a somewhat dry black tea base. That dryness kind of adds authenticity to the nuttiness. I found that a little sweetener brings out some caramel nuances that I really enjoyed. I think this one would be fun to play with by adding some steamed milk, maple syrup, and so on.
Holy Smokes, this will knock your slippers off. Billed as a breakfast tea, they weren’t kidding. I only brewed if for 3.5 minutes, instead of the recommemded 5 and it was super strong. One reviewer said it needed 7 to taste right. Definately a British style tea. In your face, no nuances. Good for those mornings when your brain is in a London fog.
I brewed this for only the second time today since the mother was in town. For the life of me, I don’t know why I waited so long to revisit it. It’s exactly what you hope for in a promised title like “cream Earl Grey”. The high quality Ceylon tea base and vanilla/bergamot pairing work to outstanding effect to create a very sweet cup without the need for sugar. I also don’t know why I haven’t latte’d this yet. Tomorrow, maybe.