Popular Teas from Culinary TeasSee All 196 Teas
Recent Tasting Notes
Yummy. Really YUMMY!
I’m in agreement with the others on Steepster that think that this tastes a lot like Watermelon jolly ranchers … and I love Watermelon jolly ranchers.
This is sweet, juicy and delicious. A bit “candy like” obviously, so if you’re one who prefers a not-so-sweet tea this one might not be up your alley, but I’ve a sweet tooth and I really enjoyed this a lot.
It makes a great iced tea.
Here’s my full-length review: http://sororiteasisters.com/2013/06/02/watermelon-kiwi-flavored-green-tea-from-culinary-teas/
A really interesting Oolong. Sweet and floral, with a mild sweet pepper taste to it. I was really kind of surprised by the sweet pepper taste … in a very good way. I really liked it. It brought a unique and very compelling element to the cup.
The texture of the tea is soft and smooth, with a cleansing astringency that sort of wipes that soft, buttery texture off the palate in between sips. I like that the buttery notes don’t build too heavily.
A very enjoyable Oolong. Here’s my full-length review: http://sororiteasisters.com/2013/05/27/narcissus-oolong-tea-from-culinary-teas/
man… if blueberry cream cheese danish reblend tasted like this i’d be so much happier. theres a little bit of astringency to this, but the blueberry flavouring is pretty nice. it’s not super creamy, but it IS tasty. i added a little sugar and it made it oh so much better,cutting through the slightly astringent taste.
sample sipdown! Thanks kittenna :) This is a pretty decent chai tea. But it’s not pumpkin. It’s got a bunch of ginger in it that makes this an interesting blend and slightly different from some of the other chais that i like, but it’s tasty. Dropped the rating slightly though because pumpkin this is not. :)
Well it appears that this is a tea i can get behind from culinary teas. It still wouldn’t be a staple, but at least i can get behind this one more than any of the others. There’s a creamy, buttery taste to this one and the base isn’t as harsh as the other teas i tried. It smells wonderful as well, just like a delicious caramel. hmmmm
another sample from kittenna! this one i had better luck with. it smells a little like those strawberry shortcake dolls…slightly artificial but not bad smelling. the taste is more like a green strawberry tea and not so very “shortcake-y” However, in comparison to the last two disasters for me, this is loads better. Still though, the base has a bitterness to it that i really don’t care for. oh well, better to sample than have purchased :)
sample from kittenna I’m pretty sure i dislike the base of culinary teas or something. This was another one that i couldn’t handle. the taste that was left in my mouth after i spit it out was decent, but the first impression left much to be desired. I’m steeping these fairly lightly too, so not too sure what’s going on. I appreciate the taste though Kittenna!
thanks kittenna this is pretty nasty. While i realise i accidentally let this cool down, i pretty much took a sip and spat it out. Not sure if it’s contaminated or something but it was bitter, astringent and not delicious at all :( ah well, can’t win them all!
A really good Genmaicha. A good, warm, nutty and roasty flavor from the toasted rice, and the green tea has a freshness to it. The Matcha gives the cup a little bit of creaminess that I enjoyed.
Pleasant, sweet, and comforting. Here’s my full-length review: http://sororiteasisters.com/2013/04/16/genmaicha-extra-green-with-matcha-tea-from-culinary-teas/
So this is actually the second time I’ve made this, but I was so underwhelmed by it the first time I made it that I decided to just toss it back in my untried bin and after awhile, try it again. Lol.
Great pineapple smell in the bag, in a mouthwatering way. So I was pretty excited. And the brewed tea smells pretty pineapple-y also.
But after sipping it, I don’t really get much actual pineapple taste. Maybe I’m expecting too much, but if a tea is labeled pineapple, it should at least be pretty strongly pineapple. Even with sugar added, not much pineapple.
It could also be that this tea was so astringent to me that I couldn’t drink much more than half of it before pouring it out. Even 5ish minutes later my mouth is still all wonky from the astringency.
I’d keep this and finish it out, but that astringency is just too much. Ah well. One day I’ll find a good pineapple tea.
I bought an ounce of this to make iced tea out of and you certainly can’t beat the price I paid $1.76/oz. A 4 hour cold steep was just long enough to bring out a hint of pineapple-like flavor. I think this came across more sweet than a genuine pineapple so I’m glad that I went with such a short steep. Generally I cold steep overnight and I think that with this tea it would have been a mistake because the pineapple would have been overpowering, rather than delicate and just slightly noticeable.
This tea isn’t half bad. Thanks for sharing it with me CK!What appeals to me is what many others here considered a flaw of sorts. It’s not an in-your-face dessert tea. The black base is bold and the white chocolate only adds a slight change of texture and a touch of sweetness.
Definitely stronger on the tea front and less intense on the spices arena.
it could just be the scoop i pulled from the bag, but having a not so powerful spice flavor is a good thing for me. because i’ve had times when i had a WAY too spicy chai and it kinda scarred me against liking them. i’m just starting to recover i think. mostly thanks to getting to try some good chais like this one!
now that i’ve tried this tea straight i’m REALLY looking forward to brewing it in a hot pan with almond milk and agave Mmmmmm.
Thank you TastyBrew! delish!