Culinary TeasEdit Company
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Recent Tasting Notes
This kind of reminds me of those strawberry hard candies with the gooey center flavor wise. Sweet, artificial, but still sort of berryish. The chocolate is definitely like those Easter bunnies that say “chocolate flavored”. Again, I can get the flavor, but it’s distinctly fake. Also a touch astringent. I did get a big whole dried raspberry in my scoop though, so there is real fruit in it, and I also see hard shiny shards that look like they might be pieces of cocoa shell mixed in with the tea leaves. This isn’t terrible, in fact I probably would have adored it back when I first was getting into loose leaf, but I’ve become a bit more picky about my flavored teas.
The dry leaf smells like the sugar free caramel sauce on top of the sugar free dulce de leche puddings in the refrigerated section of the grocery store. Sweet and caramel like, but also a bit off.
The wet leaf and tea liquor smell like creamy custard and a but like caramel. It smells like that milk film the coats the pot after making a chai tea latte.
The flavor isn’t nearly as strong as the smell. There’s a bit of the milk taste, but not much of the custard from the aroma. There’s a bit of a sugar taste but it’s a far cry from the sweet sticky caramel smell from the dry leaf.
As it cools down there’s a bit more of a caramel taste, and some of the black tea base is coming out and mingling with the milk at the end of the sip. It smells better than it tastes, unfortunately, but I think that it might shine better in a cold brew.
I’ve been avoiding studying for my final (I busted my butt this last 6 weeks, and managed to set myself up so that as long as I get 74% or more I’ll get an A in a notoriously impossible to get an A in class. But I should still study just in case), so while I’ve had my webcourse page open, and my Lana Del Ray Pandora station playing (my preferred station for homework/quizzes/studying), I’ve spent that last couple hours catching up on things I’ve missed lately on here.
So, the dry leaf of this smells like fresh coffee beans, I don’t usually crave coffee anymore, but the smell made me miss it a tad. Like caramel coffee almost, thats what the dry leaf smells like. I set a timer for 3 minutes, and when it went off, I went to the kitchen to straight it, but then a good jammin’ song came on, and I stood there gettin’ down with my bad self (don’t mind the strange terms, avoiding studying gets me feelin’ some type of way), and then I realize that I forgot to pull the leaves out first, and I don’t know how much time has past: Seconds? Minutes? Hours?! I don’t know! But the tea liquor is inky black, like the swamp from chessey 60s swamp thing horror movies.
Thinking I ruined it, I sweetened it, and braced myself for the first sip. Not bad! I don’t slaughter it! It tastes like dark burnt (the good burnt, not the bad) caramel, and coffee, and some earthiness all mingled together creating what could possibly be Mr. Swamp Things favorite drink. Dark, thick, sweet, but sturdy, a mans dessert tea.
I’m surprised, and glad I got this. This is my second flavored puerh, and the first that I’ve liked. This is perfect for a dessert tea lover that wants to ease into the world of puerh safely.
Hmm, I think I underbrewed this, or underleafed it, because I’m not getting much flavor from this. The dry leaf smells sweet and berry, the wet leaf smells a little vegetal as well. I forgot to cold brew some tea to take to class yesterday, so I steeped 4 tsp of this with 2 cups of 165 degree water, for 4 minutes and poured over ice. Unsweetened, it tasted like those lightly flavored no sugar added type of flavored waters. Water just barely hinting at berry. Sweetening it drew out the flavors a little bit, making it taste lightly vegetal and fruity. Not bad, I mean its more flavorful than water, and it was still refreshing.
I tried resteeping the used leaves, cold brewed, for 24 hours. The result has more flavor, reinforcing me belief that I did something wrong the first time. A little more fruity, with a hint of vegetal. Unfortunately, I think the combination of steeping it for so long, and resteeping leaves that aren’t good for resteeping also made it a bit astringent.
It’s hard to tell if this experience was because of the tea, or because of the way I prepared it, so I’m not going to rate it.
The dry leaf of this smells thick and sweet and gooey like caramel and toffee. The wet leaf smells more strongly of general black tea, and toffee. The tea liquor smells like a sweet toffee.
This is pretty good. Sweet, caramelly, toffee, buttery goodness. I can’t really pick one flavor out from the other, but then again, what makes toffee so different from caramel, or either of those different from butterscotch? They are all in the same family, a sweet sticky gooey delicious family. Definitely a dessert tea. I didn’t notice much from the tea base, which is better than noticing an unpleasant base tea. This would have been perfect for me back when I didn’t like lack teas. And even now it makes more a nice sweet treat.
Flavors: Butter, Caramel, Sweet, Toffee
I usually drink fruity teas cold, either cold brewed or flash chilled with ice. This is especially true during the dog days of summer, but something made me want to try this tea hot. I thought that maybe since it’s vanilla cream in addition to blueberry, maybe it will taste kind of like a blueberry pie or something equally dessert like.
Hot, it does kind of remind me of vanilla ice cream melting on blueberry pie filling. It doesn’t taste exactly like I’m drinking a pie or anything, but it’s sweet, creamy, kind of vanilla, and gooey blueberriness enough to summon the images.
It’s pretty good dry, but I still really want to try this cold. I have a feeling it will be very juicy and refreshing.
Flavors: Blueberry, Cream
Thank you Sil for sharing this but I am not a fan. It’s not bad but something tastes off at the very end of the sip. It is almost as if the caramel is just a bit older than I would like it to be and the rooibos a touch too woody. I am grateful for the opportunity to try it though. Hopefully Cavocorax will have better luck.
Cards and Tea Travelling teabox
Soooo i quite enjoy this one. it’s red rooibos, which i know some are not a fan of, but i like it, especially when it’s not that woodsy rooibos, which this is not. Steeped this for about 11 mins and it’s now a creamy delicious cup of tea. I know i’ve hard variations on this theme before and most of them are similar but this one is pretty good in my opinion. Though red rooibos haters may not agree with me :)
One creamy cuppa earl grey. Good color, smells like Cornish cream and sharp tangy bergamot. Taste the same. Don’t steep too long though, gets a bit coppery tasting and bitter. Milk helps in that case. Not a bad earl grey at all. Still looking for “the one”, though.
Flavors: Bergamot, Butter, Cream
Smells divine while steeping. Very slightly vegetal, buttery and creamy, like clotted cream. The bergamot is definetly there but doesn’t transfer well after steeping. Not quite vanilla but definetly creamy and smooth. Not my favorite unfortunately. I’m still very much in love with my plain old Bigelow Earl Grey Green as my go to Earl Grey. But this is a second runner for sure.
Dry leaf: looks very pretty in pouch; rolled green leaves that unfurl while steeping with pretty blue cornflowers. Smells like bergamkont, gunpowder green and cream.
Steeps go a gorgeous golden amber cooler.
Flavors: Bergamot, Butter, Cream, Vegetal
I’m having a cup of this tea right now. I came across this in my stash and i have no idea how long I’ve had this sampling. Hopefully it’s not too stale.
Well, the good news is that I don’t think it’s stale. After a few moments of cool time, I can taste the apple and the caramel notes come through nicely. The black tea is brisk. It’s also a tad astringent. I think I’d prefer it to be a little less tannic, but, overall, it’s a tasty tea.
It’s one that I can’t find on the Culinary Teas website anymore, so I guess they’ve discontinued it. While there, I did happen to notice that they’ve changed their website.
Anyway, due to the potential age of this sampling, as well as the fact that it’s no longer available from Culinary Teas, I’m not going to bother rating it.
I’m not entirely sure how I feel about this. I love lavender scented everything, I own plenty of lotions and such, and when we got our house, the first thing I planted in the little garden was lavender.
That being said, I’m not sure lavender is something I need to drink.
I got distracted and forgot that I had this steeping (my life story), so it could’ve been five minutes or more. The EG was fine but the lavender definitely gave it a yucky bitterness.
I will refrain from giving this a rating and try again when I remember to set the steeping timer.
I just cracked this one open for the first time, I have a soft spot for plain vanilla anything, and enjoyed DTT’s Cafe Vanilla tea, I purchased this one hoping to find another delicious plain vanilla.
I did not.
When I opened it, the smell was pretty alcoholy, but I still gave it a chance.
It tasted OK, but not the creamy vanilla goodness I was hoping for, not even close.
The weird smell of the dry leaves seemed to somehow translate to the brewed tea. It wasn’t gross, and I pretty much finished my cup, but it absolutely not what I was hoping to find.
Another one for the swap pile!
This one has a very strong and very distinct toffee-caramel aroma! I was worried for a moment that it would be too strong when brewed. Nope. There is a nice balance between the B/C/T flavor and the mild, but decent base tea. No astringency that I can tell. (I used a 3 minute steep.) Each sip leaves a lingering buttery sweet feeling in my mouth. It’s almost sticky in the way that toffee leaves a stickiness behind. It’s not a very complex tea. Very one-dimensional. But the tea base and flavoring works well together—and it’s enough to satisfy my sweet tooth. (: I might try adding milk to this the next time I brew.
Flavors: Butter, Caramel, Cream
Smells like chocolate and caramel, tastes somewhat like that, but I’m not overly impressed.
The base is nothing exciting, and I find the tea just tastes like flavoring. Like, just not natural.
Honestly I think my major problem is that I love chocolate soooooo much that chocolate tea will never satisfy me.
However these last few days of flavored tea testing only serves to reinforce my intense desire to order some MF teas….no matter the cost. They make flavored teas I love and that don’t gross me out or disappoint me.
Oh my gosh. Slap me upside the head with cardamom, why don’tcha? That’s about what sniffing this tea is like! Don’t get me wrong, I like cardamom… in certain applications. I just am not quite sure I like it to THIS degree of intensity. It is quite literally the only thing I smell.
Okay. I have brewed it, tasted it, sweetened it slightly, and tasted it again. I have to say, the black tea here is really not strong enough to stand up to Mr. Big Mean Cardamom, although I can actually taste it. The overall flavor is just unappealing to me, to be honest. Perhaps I just like my cardamom to be accompanied by (and mellowed by) other things than just a mid-grade black tea. The husband likes it, though, so I’ll let him drink it. ;)
Speaking of the husband, super exciting news came recently! We found out that after he graduates from A School, he (meaning we, as a family!) will be stationed in Aurora, CO for his first duty tour! I am SO stoked about living there. I’ve been to CO a couple of times and LOVED it, so I can’t wait to call it home. Plus, there’s the Rocky Mountain Tea Festival coming up in August! Yippee!!
This is one that TastyBrew had ordered on my behalf and shipped to me, as I don’t think the company ships to canada, or else it was a ridiculous price to do so.
I just had it for the first time in forever, and it was very good. I only got one steep out of it, the second was bitter and flavorless.
However steep one was definitely very blueberry, and absolutely creamy, with that sweet vanilla note.
I’m not sure how often I will be In the mood for something like this, because lately I don’t seem to want these overly flavored blends, but it is a nice cup if you’re looking for a sweet treat.
edit I realize this review tells you nothing except that it tastes how it’s supposed to….. :P
Had another itch attack last night. It’s been the only part of this pregnancy that i can’t stand. Oh the fat, swollen feet are pretty annoying but I still consider this a great pregnancy when I hear what others have gone through.
So where am I going with this? Pulling this tea out of the box made my morning. It kinda reminds me of strawberry slender pu er by teavana but this one has a stronger base to it. In other words i can taste the sencha more in this one then i can taste the pu er in the other.
I’m going to try this again at some point iced like another poster said and see how it is.
Received a sample of this last year from the awesome TastyBrew.
In my cup it smells very faintly dessert like, but not really. And I don’t taste any pie at all. I guess I’ve been spoiled by Della Terra’s flavored teas because these ones that merely suggest some sort of vague non-specific dessert just don’t do it for me.
I’m debating not finishing it and going to make something else. Something…GASP…unflavored.
I do appreciate getting to try this because the name sure sounded promising, but if I had to compare the taste to something I would say it’s a flavour akin to if I was chewing on a brown paper bag. Yeah. So that is to say a complete lack of flavour.
I put a little splash of milk in here for an after supper treat and it’s totally weak.
I know it’s probably at least a bit affected by the age of the tea but there’s no way it was delicious to start with. I can tell.
I like this. Sweet with a nice tropical fruit taste. Lightly grassy from the green tea, with soft buttery notes. The buttery notes give this a pleasant, silky texture.
Lightly tart, mostly what I get from the fruit though is sweet. Sweet papaya and sweet passion fruit. YUM! Tasty hot, but even better iced.
Here’s my full-length review: http://sororiteasisters.com/2014/03/02/crime-passion-green-tea-culinary-teas/