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Recent Tasting Notes
I brewed this for only the second time today since the mother was in town. For the life of me, I don’t know why I waited so long to revisit it. It’s exactly what you hope for in a promised title like “cream Earl Grey”. The high quality Ceylon tea base and vanilla/bergamot pairing work to outstanding effect to create a very sweet cup without the need for sugar. I also don’t know why I haven’t latte’d this yet. Tomorrow, maybe.
WOW. This one is odd…but sometimes odd is GOOD, right!? Well, let’s see…
The dry smells like toasted peanuts with a slight woodsy smell hiding underneath. The wet leaves and post infusion liquid smells like soy sauce. Yes…It reminds me of soy sauce. The color of the liquid is a medium drab brown. The taste is surprisingly good. It has a nutty taste to it but also a roasted or toasted flavor as well as a little like mocha but oddly smoother than I anticipated.
Yeah…this one is odd but good. Not bad at all. Fairly Complex. Makes you think…
Thank you Doulton for allowing me the opportunity to try this tea.
Slightly bitter and a bit creamy. The maple is there but it is almost like a bully forcing him/herself into a situation that they are not invited to. I found this tea to be rough around the edges. I do see potential if the blend percentages were tweaked a bit.
Extra points were given for potential.
I’ve been wanted to try a Watermelon Tea!!! Woot! Here it is…
This smells lovely a little more watermelon than kiwi. It just intensifies as you infuse. Ahhhhh! Awesome and flavorful aroma! It looks like a typical green tea.
The taste is wonderful! Incredible juicy and thirst quenching. You can still taste the mouth-watering green tea but it’s almost equally paired with the watermelon/kiwi tango-dance of goodness! YUMMY!