Culinary TeasEdit Company
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Recent Tasting Notes
The dry tea smells just like a Peppermint Patty. This tea is a tasty confection that leaves my mouth feeling fresh and satisfied. It’s more subtle on the mouth, but as Culinary Teas notes in their description: "It should be noted that natural flavors tend to be somewhat ‘soft ‘ and the flavors slightly muted, but for many this is a refreshing change and one of the desired attributes of our naturally flavored teas. "
Keeping that in mind, I appreciate the tea more. There is no hint of anything synthetic or unnaturally brassy. It’s a very nice marriage which, like the delightful York’s Peppermint Patty, tends to draw out the peppermint with the chocolate as a supporting player. So far the best peppermint/chocolate I have had.
Hey, who took the tea out of my tea? I think that my tastes have become more pronounced. I don’t like weak teas. I like teas to slap me around with smoke; to bang me in the face with a ton of spinach; to throttle me with riches; to have a body like one of those WWW guys and the education of a Rhodes scholar. I like a tea with an upbringing like Prince Charles including all of the eccentricities and the bite of his Rottweiler.
A few months of consideration and serious drinking has led me to reject the timid. I think that Cardamon tea on its own is a timid little lassie, unschooled in the ways of the world. I could envision serving this to children at a little tea party (note to self: I’m glad my children are now officially elderly and don’t need service, whatever they might want).
I think I’ll say that if you like Cardamon, the taste is there. I think I’ll save this tea and add it to a really rich full-bodied tea and see if I can make my own blend of Chai. Must pursue JacquelineM’s recipes for home blends.
Trixie Belden and the Missing Tea
A Steepster Mystery
The first morning sip was fine, light, and winey. But within twenty short minutes of pouring it into a travel mug, the flavor was flat and tasteless as dishwater. Did a nefarious and sinister villain switch the mugs in transit? Who wishes the poor tea taster to suffer a poor morning cuppa? Can the missing flavor be recovered? Only Trixie and her new tea-sniffing Labrador named Tippy can crack this case!
Opened this to compare to my ace-in-the-hole health food store cheapie oolong. It’s a little sweeter, a little more golden, and I’d almost swear to some raisiny stuff happening in the background. Makes me feel a little upscale on a decidedly NOT upscale morning.
It’s been a long, somewhat difficult day. So I pulled out this decaf to try tonight in hopes of a calming effect without the caffeine. It has a strong artificial flavor and taste. I guess I don’t really remember what grenadine tastes like. Somehow, in my mind, I thought grenadine tasted like maraschino cherries. I’m probably wrong about that. On the good side, there is very little bitterness to this tea. Every other possible taste is covered up by the strong strange taste that I am assuming is grenadine. Meh.
Is one especially patriotic if one drinks 1776 tea in the morning? Or would it have to be drunk on July 4 to get the patriotic points? It is a silly name for a tea.
The ingredients don’t seem to match what I think of when I think of revolutionary history either: strawberry, maple, Assam, Ceylon, and Kenyan teas.
None of them are even the teas tossed into Boston Harbor, which consisted of 240 chests of Bohea, 15 of Congou, 10 of Souchong (all black teas), 60 of Singlo, and 15 of Hyson (both green teas). Green tea accounted for about 22% of the shipments’ total volume, and 30% of the value. Now if someone wanted to create a Boston Tea Party blend in honor of the event in 1773, those are the teas to blend.
But I’m delaying telling you about this tea. Either I brewed it too long or it is naturally this bitter. There is a strong strawberry taste similar to Marco Polo. I don’t taste the maple. In truth, I’m not anxious to taste anything more from this tea.
Off to brew something else.
This tastes remarkably like a cherry cordial. Or at least it tastes like a cherry cordial if it were coupled with very dark intense chocolate. In the end, I added honey to the tea to take down the slight bitterness of the tea. Just a smidgeon brought out the decadent tastes of chocolate and cherry and satisfied my cravings for the afternoon. Much thanks to Janefan for steering me toward Culinary Teas. If this is indicative of their quality, I think I will be extremely pleased with their teas.
This is the first Pumpkin tea I have tasted, so I don’t really have any points of comparison. I’m the kind of person who chases after things like “Pumpkin Pie Martinis” and “Pumpkin Ravioli” so I write from the perspective of a pumpkin lover.
This tea pleased me very much. Most importantly, the pumpkin flavor seems true and not at all synthetic. The mix between the black tea, the spices, and the pumpkin was exquisitely done. If you like flavored teas as I do and if you are a fan of the Pumpkin as Food or Flavor source, you owe it to yourself to give this a try. Very well done, Culinary Teas!
Caribbean Blue lady is strawberry kiwi blend as you take the sip and turns into a delicious coconut on the finish/aftertaste. The tea base is very mild so I think this one is best used as an afternoon pick-me-up. Blend is very naturally sweet so I would skip the sweetener until you’ve tasted it.