Culinary TeasEdit Company
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Recent Tasting Notes
It’s been a long, somewhat difficult day. So I pulled out this decaf to try tonight in hopes of a calming effect without the caffeine. It has a strong artificial flavor and taste. I guess I don’t really remember what grenadine tastes like. Somehow, in my mind, I thought grenadine tasted like maraschino cherries. I’m probably wrong about that. On the good side, there is very little bitterness to this tea. Every other possible taste is covered up by the strong strange taste that I am assuming is grenadine. Meh.
Is one especially patriotic if one drinks 1776 tea in the morning? Or would it have to be drunk on July 4 to get the patriotic points? It is a silly name for a tea.
The ingredients don’t seem to match what I think of when I think of revolutionary history either: strawberry, maple, Assam, Ceylon, and Kenyan teas.
None of them are even the teas tossed into Boston Harbor, which consisted of 240 chests of Bohea, 15 of Congou, 10 of Souchong (all black teas), 60 of Singlo, and 15 of Hyson (both green teas). Green tea accounted for about 22% of the shipments’ total volume, and 30% of the value. Now if someone wanted to create a Boston Tea Party blend in honor of the event in 1773, those are the teas to blend.
But I’m delaying telling you about this tea. Either I brewed it too long or it is naturally this bitter. There is a strong strawberry taste similar to Marco Polo. I don’t taste the maple. In truth, I’m not anxious to taste anything more from this tea.
Off to brew something else.
This tastes remarkably like a cherry cordial. Or at least it tastes like a cherry cordial if it were coupled with very dark intense chocolate. In the end, I added honey to the tea to take down the slight bitterness of the tea. Just a smidgeon brought out the decadent tastes of chocolate and cherry and satisfied my cravings for the afternoon. Much thanks to Janefan for steering me toward Culinary Teas. If this is indicative of their quality, I think I will be extremely pleased with their teas.
This is the first Pumpkin tea I have tasted, so I don’t really have any points of comparison. I’m the kind of person who chases after things like “Pumpkin Pie Martinis” and “Pumpkin Ravioli” so I write from the perspective of a pumpkin lover.
This tea pleased me very much. Most importantly, the pumpkin flavor seems true and not at all synthetic. The mix between the black tea, the spices, and the pumpkin was exquisitely done. If you like flavored teas as I do and if you are a fan of the Pumpkin as Food or Flavor source, you owe it to yourself to give this a try. Very well done, Culinary Teas!
Caribbean Blue lady is strawberry kiwi blend as you take the sip and turns into a delicious coconut on the finish/aftertaste. The tea base is very mild so I think this one is best used as an afternoon pick-me-up. Blend is very naturally sweet so I would skip the sweetener until you’ve tasted it.
OH.MY.GOD. Masterpiece! This is great! Remember those scented markers back in the 80s that smelled just like fruit? Well, this tea smells JUST LIKE that Blackberry Marker! YES! It’s scent is LOVELY. The tea itself is very flavorful and yummy. The perfect mix of fruit and green tea. Great job Culinary Teas!
This still smells slightly smoky to me.
It is more of a thick reddish color this time tho.
I’m still not getting juicy but I guess I could chalk up this cup – compared to the last – more wine-like…maybe a semi-dry one. It’s kind of dry but also a little sweet.
This cup was better than my last by about 2 points :P Whatever that means…regardless…I’m raising it by 2.