Cuppa Crew Tea Company
Popular Teas from Cuppa Crew Tea CompanySee All 6 Teas
Recent Tasting Notes
Special thanks to Azzrian for this one! It’s tasty! It’s strawberry but more than just strawberry it’s like the strawberry AND the stems! Gotta love that little bit of greenery, eh!? Then there is a bit of bubbly texture to it too! Very nice! I can’t help bu think of Christopher Walken’s character on SNL with his Sham-pan-gnuh…lol…
Azzrian thanks for this one! I really enjoyed it! I had about 3 cups worth.
It was Irishy-creamy-floral-semi-brash but in a good way, and an all around lovely cuppa!
Hardy yet Malty end sip! My favorite part, I think!
Thanks Azzrian for this one!
This is quite different than I expected! I don’t know if I would call it..CAKE..but it’s fairly tasty for a flavored tea. The black tea base is a bit on the bitter side but not overly-so. The Vanilla cream is subtle. the cinnamon throws a curveball into this overall flavor.
It’s not bad…it’s just different. And totally different from what I was expecting.
I am buying more NAOW!!!!
Full review on the 7th but here are the snippits:
Cuppa crew may not have the largest list of teas yet, as they are still building their site and tea collection, however what I have tried form them thus far have all been stellar!
I love a really well done strawberry tea. Before this cup, I had two stash staples of strawberry tea. Now I have three! I also love a really good champagne inspired tea. I always have one or two of those in my stash as well. Usually I run into champagne and strawberry blends featuring white tea, but this one is with a lovely Darjeeling black base. First of all, Darjeeling, YES PLEASE! Second of all, who said I can’t have champagne in the morning? Well, Cuppa Crew understands my needs! A wonderful black base of really fine Darjeeling, with a creamy soft strawberry flavor and that sparkling like essence of champagne. I am in heaven!
It is sweet all on its own and does not need any added sugar, or creamer, or anything. All I have to do now is roll out of bed, stick some tea in my strainer, add boiling water, and I am good to go. However I could see this tea making you want to stay in bed just a little longer, dreaming of laying on rose petals with a handsome man or pretty lady next to you. Its a romantic flavored tea and PERFECT for Valentine’s day which is fast approaching!
Right now, Cuppa Crew has a sale going on as well and you better believe I am grabbing some more of this up RIGHT NOW!
This is a powerful cup of tea! If you’re not awake when you brew this tea you will be by the time you’re halfway through the first cup. You can really taste the Irish bit.
Also very strong tea, I got 3 cups out of one teaspoon of leaves and it’s only just starting to weaken.
Well I’m still somewhat new to tea but I have been drinking various Irish Breakfast teas for over a year now, always with milk and sugar. I had also started experimenting with adding Irish Cream and Irish whiskey into my tea. This taste very similar and very good. I can pick up some creamy grape/wine type notes but I have had a thing for Irish whiskey and the notes of it in this tea smacks me in the nose and my taste buds. Just wondering when I can start buying this by the pound? Slainte!
A really nice surprising cup of yum!
My full review will post on http://sororiteasisters.com/ on Feb 2nd but for now here are some snippits:
Tim Finnegan’s Wake-Up from Cuppa Crew Tea Company tastes like a good merlot in my opinion. There is not a thing wrong with that! It’s no surprise it is after all an Irish inspired blend and since I have Irish blood in me I think I am politically clearned to say the Irish do love their alcohol although not necessarily wine. Okay now if I have not offended everyone I will continue. Alright so maybe my Irish blood is not thick enough for a stout whisky and perhaps this is spot on for Irish Whisky but to me I keep tasting that wine note, although I am far more partial to wine than whiskey. I hope my ancestors are not turning over in their graves.
The dry leaf is pretty with sprinkles of purple, and gold color from the calendula, and cornflower, and it has a lovely aroma. The steeped leaf expands to at least twice its size. I would not say it is a CTC but not entirely full leaf either. Beyond that description I really can’t say exactly what type of leaf this is, only that it tastes great! (note Cuppa Crew’s post cleared this up for me: “We use only orthodox tea leaves in both our standard Irish Breakfast and in Tim Finnegan’s Wake-Up, so the texture of the leaves is beautiful and consistent. We also like the somewhat mellower flavor of the full leaf versus a CTC blend.”
The folks at Cuppa Crew are awesome people with in my opinion a good sense of humor and good nature. I enjoy reading their web site and blog with the quirky sense of humor and antidotes.
Key notes in this cup are: Creamy, Wine like, Rich, Slightly Floral, Hardy, Robust, and Malty
We selected an excellent TGFOP Assam and a lovely Ceylon for our Irish Breakfast blend, and we only used orthodox leaves – no CTC leaves or fannings here.
Irish Breakfast should be bold enough to wake you up, but doesn’t have to close your throat in the process. We crafted ours to offer that heartiness while keeping the astringency toned down just a bit. That said, a drop of cream and a sugar are just fine with this tea.
Hope you’ll enjoy!
Irish Breakfast was what got us into the tea business to begin with, so it’s only appropriate that our first custom in-house flavored blend is an Irish Breakfast with a twist.
We use only orthodox tea leaves in both our standard Irish Breakfast and in Tim Finnegan’s Wake-Up, so the texture of the leaves is beautiful and consistent. We also like the somewhat mellower flavor of the full leaf versus a CTC blend.
Tim Finnegan’s Wake-Up produces a bold, somewhat malty, and fairly astringent cuppa. The Irish Cream flavor, complete with just a bit of the familiar tingle at the back of the throat, is complimentary but not overwhelming.
We definitely recommend a drop of milk or cream and a sugar or two to really open up the flavors and temper the edge of this bad boy.