Cuppa'T Specialty Teas

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Recent Tasting Notes

60

After the success of Apple Strudel Pistachio, I decided to try the second Cuppa’T Specialty Tea Roswell Strange sent to me in our most recent swap. This smells great and when my sip began, there was a nice pumpkin spice flavor but then it hit me…hibiscus. Ugh. My nemesis! I do not like being lied to and hibiscus is the biggest liar of them all – hiding in all the teas and then jumping out to surprise you with its tartness. Thank you Roswell Strange for sharing but this is just not for me. I probably should have read the ingredients more closely before asking to try it out.

Preparation
Boiling 5 min, 0 sec
VariaTEA

It’s okay. One miss among so many hits is not bad. I mean if I liked all the teas I would be in insane debt.

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85

Sipdown!! (201)

Goodbye tasty apple strudel tea. You are a sad one to see go but I just couldn’t resist the cup tonight. Thank you Roswell Strange for supplying me with this tea. It is teas like this one that makes me so happy for our bizillion tea swaps :)

Sil

soooo far ahead of me in tea drinking today. i’ll have to step it up tomorrow

VariaTEA

I decided to drink tea as opposed to be productive so it probably wasn’t the best choice but it was the fun choice :P

Sil

i was out all day celebrating a friends birthday…she recently had a kid so we took her out for the entire day!

VariaTEA

Ooooh fun.

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85

Every time I take a sip of this tea, I ready myself for rooibos, and am blown away by the amazingly accurate apple strudel flavor. You think I would have learned by now but I think I like the element of pleasant surprise. Thank you Roswell Strange for supplying me with even more of this tea. I NEED to place an order because I want to this in my cupboard…in COPIOUS amounts. This and Soba – delicious caffeine-free options for any mood.

Suziqzer

Sounds like another good one!

VariaTEA

It has been a good night for tea :)

Stephanie

I love the idea of apple strudel with pistachios in it…nom nom nom

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85

Sad, sad sipdown!! (205)

Thank you Roswell Strange for this one. It is a rare rooibos that doesn’t rooibosy. It beautifully captures the flavor of a homemade apple strudel. I am sad to see it go.

Preparation
Boiling 5 min, 0 sec
Yvonne

I need this tea in my life…shopping list.

Courtney

Those are the best rooibos teas – the ones that don’t taste like rooibos. :P

Roswell Strange

Heh, unless you’ve received more tea in the last 24(ish) hours you now have less tea than I do :P But I’ll remember you like this one (I hoped you would because of the pistachio).

VariaTEA

I just bought 15 new teas!!

Roswell Strange

With your 52Teas order? They don’t count yet – not in your cupboard atm ;)

VariaTEA

No. I was not including that. I went to DAVIDs and CaesarsTea today and bought 15 teas in person. I have a problem.

VariaTEA

If I include the 52 teas than you need to add an additional 19 on top of that.

Roswell Strange

My hiatus has been going pretty well, I must say :) Though, there may be 19 in total on the way to me, heh… RiverTea + Keychange + Cavo + Moraiwe + “Take It Away” thread.

VariaTEA

I grabbed 10 g so I will cold brew that and see if I am left with anything to try it hot. I also grabbed Guava Cadabra and intend to cold brew it.

Roswell Strange

I like Guava Cadabra too, though I’m surprised you got it because of the hibiscus.

VariaTEA

I tried Strawberry Rhubarb Parfait as a cold brew and enjoyed it so I decided to give Guava Cadabra a try that way just to see what happens. I figured if I grabbed 10 g that wsas probably just enough for one bottle cold brewed and so its nbd if I am not a fan.

VariaTEA

So I just realized I commented here the response I meant to put on my Countess of Seville post. I was wondering where that went. Haha.

Roswell Strange

I didn’t even notice it was on the wrong tasting note! :C

VariaTEA

That’s because our conversations transend boundaries :P

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85

2 tsps of this in boiling water for 5 minutes results in a tasty, tasty treat. I worried when I smelled it because the rooibos was potent but tastewise this is both apple strudel and pistachio. Like saying this tastes like apples doesn’t even cover the flavor because it is specifically apple strudel, sweet and delicious. Thank you Roswell Strange for sharing this with me. Too bad they are not online or I might be order more of this :P

Preparation
Boiling 5 min, 0 sec
VariaTEA

Oh haha. Thank you!

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70

From the GCTTB. I’m on the hunt for a new pumpkin and spice tea since I found that DT changed their Pumpkin Chai, so when I saw this one in the box I knew I had to give it a shot.

The dry tea is filled with petals and pieces of orange peel and apple. I did get a whole lot pumpkin scent and there was a bit of cinnamon smell but aside from that not really much in the way of “spiciness”.

The brewed liquor was a deep medium brown and smelled of sweet cinnamon with a touch of squash and some vanilla laced throughout. I didn’t really get much from the apple or orange (nor am I really certain about these ingredients but oh well). As for the flavor, I found it to be really subtle. Mixed in with some darker notes from the black tea was just the barest hit of pumpkin and a touch of cinnamon. The rest of the ingredients didn’t really stand out to me, but the mouthfeel was nice; full, thick and quite warm.

If you’re looking for a mild pumpkin/squash tea then this one might suit you but personally I was really hoping for more spice given the name of the tea. Oh well, I’ve got a bunch of other pumpkin tea samples to try as well so I’m sure I’ll find something at one point or another!

Preparation
205 °F / 96 °C 4 min, 30 sec

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62

Sipdown (189/191)!

When I got home from work right before passing out I set this up to cold brew! In addition to the last little bit of the leaf, I made the decision to add in a bag of Stash’s Meyer Lemon to the cold brew. All I could think about what “Raspberry Lemonade” which sounded really appealing.

About nine hours later, I strained everything out and I’m drinking it now. I have to say, the addition of the Meyer Lemon does add something though it’s not an astoundingly distinct or present flavour – just a light, fun kind of lemon/citrus layer that makes an effort to make the “coffee” flavour in the blend.

And I say makes an effort because it doesn’t REALLY succeed, though it does help.

I finally looked up what woolflowers (the ingredient in this that I BELIEVE is contributing the coffee flavour) are supposed to take like; and I guess they have a vegetal, almost spinach like flavour. Um… No. That’s not what I get from this. I GET COFFEE, DAMNIT!

I swear I’m not crazy.

So yeah, this was a fun/creative way to finish this blend off and I must say that it feels REALLY nice to have gotten a tea that I had in larger quantity out of the way (though admittedly I passed a TON of it off to VariaTEA). It feels like I really accomplished something!

Flavors: Berries, Lemon Zest, Mineral

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62

Cold brewed for about fourteen hours(ish), and then brought to work today. I only have enough leaf left for one more could brew – and I think that’s a good thing because even though this was a better taste experience then I’ve had before – it really wasn’t that spectacular.

Work today started off really shitty; basically I had to go back and restock an entire aisle because some of the trainees (partially myself included) had incorrectly stocked some Tupperware. It was tiring and really frustrating. However, thankfully the shift got much better and ended on a really positive note. And now I have tomorrow off; yay!

Anyway, this cold brew was pretty delightful; I mean, I still got that weird coffee note but it was smooth and I managed to pair the tea with something that complimented the coffee/raspberry really well when I was on break (PB & Blackberry Jam sandwich and Cadbury Cream eggs) and that made it a lot less noticable/irritating.

I sent a bunch of this to VariaTEA (and saw she had this today too), so I’m hoping she’ll be able to confirm or deny whether my tasting coffee in this is crazy or not.

Again, there’s no fireworks with this tea so I’ll be more than ok when it’s gone.

VariaTEA

Should I try coldbrewing this too? I have water bottles again so I set up a bizillion coldbrews for tomorrow (and by that I mean 4)

Roswell Strange

I like it better cold brewed than hot – but only slightly. I get “coffee” taste either way, though. I think it MIGHT be the wool flowers in it.

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62

Tre and I finished off the last of my cold brewed pitcher of this last night. Normally he wont drink cold brewed teas that aren’t, for example, bright fucking blood red, because for whatever reason he associates those as more flavourful (more juice-like, perhaps?) but I talked him into having half a cup of this.

Mostly I wanted to see if he could taste the coffee too – because it’s driving me crazy that this tastes like raspberries and coffee to me when there’s no reason at all this should taste like coffee.

Seriously…

Peach – yes.
Raspberry – yes.
Coffee? What the damn hell!

But anyway, this was his flavour description: “It’s green tea with some kind of fruit and a whole lot of dish soap”. Doesn’t taste soapy to me, but at least we’re agreed that it doesn’t taste like it’s supposed to. Although, I don’t dislike it – I just find it really weird. Does anyone know what wool flowers are supposed to taste like!?

Flavors: Berries, Espresso, Peach

Preparation
Iced

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62

Cold brewed this! From the moment I smelled it in store I knew that I wouldn’t be trying this out as a cold brew – it just seemed like it had all the right flavours to be done well that way. About three cups worth were cold brewed for a grand total of about 14 hours, give or take an hour or so.

I must say, it does taste pretty good: very yummy fresh raspberry notes (sweet and a little tangy) with splashes of peach. I still taste the coffee that I experienced in my last (hot) cup, though! It’s such a weird thing to be tasting in a raspberry/peach white tea.

It must be the wool flowers! I don’t know how they’re supposed to taste, but I guess my brain is processing them as coffee. Oh well, at least it’s not a bad taste. Maybe I’ll use Tre as a Guinea Pig and see if he tastes it too.

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62

Made this in the morning as one of three teas to travel with me on the ride back home to Saskatoon. This was my first time having this blend, and I chose to drink it could because raspberry tends to be a flavour well suited to cold or iced teas.

My steeping parameters were about 2 1/2 tsp. of leaf in an 8 oz. mug of approx. 80 degree Celsius water, steeped for about 3 minutes.

Dry, this smells like very fresh raspberries: like, straight picked from the garden fresh. Sweet, and just a little tart – very juicy. Steeped, this was much the same but with a little more of a presence of peach, and with a strong sense of the white base tea.

When I tried it – it was mostly really good. The raspberry was very natural and sweet, with a slight tartness which really only enhanced the ‘realness’ of the fruit. The peach was also much stronger than one would initially expect based on the dry smell, though it still didn’t match the strength of the raspberry. I have no idea what a wool flower is supposed to taste like – but as I was drinking this I also got a really powerful taste of coffee in the end sip and aftertaste, and something tells me that wool flowers are not supposed to taste like coffee.

Can anyone confirm or deny this?

I had to go back and think about what the last tea I had in my red waterbottle was, to make sure there was no contamination – but it definitely wasn’t a coffee tea. In fact, I think it was DAVIDsTEA’s Tropicalia. Hmmm…

Strange indeed.

The other thing about this blend was that it left my mouth feeling very dry after each sip, and that was relatively unpleasant. However, overall this was quite nice even if it had such weird flavour notes.

I’ll have to try it again in a different thermos or mug and see if the coffee notes are replicated.

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84

Made in a timolino!

- Just as good as I remember it being!
- Sweet, buttery apple pie/confectionery notes
- Perfect amount of tart “zip”
- And rich, nutty pistachio
- I really, really appreciate the nutty flavours in this blend!
- With just a pinch of rooibos base!

Also, friendly reminder VariaTEA that in addition to having a bunch of other tea samples for you, I have a full 50g of this waiting to be sent to you!

VariaTEA

Oh dear. I keep seeing teas and thinking I should make you samples and then I get distracted but I will definitely be sending something your way soon. Also, I found something I bought for you at Christmas time in a bag so I will be sending it along as well.

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84

Sipdown (151/156)!

It’s pouring outside again. Ugh, this rain is never going to let up. But hey, at least it’s not snowing, right? I’ll take non stop rain over non stop snow, which is what we had for our long ass Winter this year…

This was phenomenal. I’m sad to see it go. Although technically there are a few cups worth left but I added them to the box because I thought it would be cool to add something local(ish) – and this is one of those teas that should be shared. Besides, if all goes well I’m have another 50g bag of this in my greedy little paws soon enough.

Really hoping Tre follows through and stops at Cuppa’T for me when he’s in Regina! So many tasties that I want restocked…

VariaTEA

I hope he follows through as well :P.

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84

Had this as an evening tea a few night ago; it was it’s usual decadent, spectacular nutty self! I’ve working towards a sipdown on it right now, but I absolutely have plans to pick up at least another 50g more next time I’m in Regina.

It’s just so damn good, but I could use the extra cupboard space just for the time being.

Flavors: Apple, Butter, Candied Apple, Nuts, Pastries

VariaTEA

OOooohh next time you are in Regina, what would it take for me to persuade you to pick up some for me??? Also Ice Princess :P

Roswell Strange

Not a lot. Can definitely do :P Not sure when that’ll be, though.

VariaTEA

Yay!! And no worries, I am in no rush. I have quite a bit of tea to tide me over.

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84

I’m internally freaking the fuck out right now. For several reason though – some of which are tea related, and some of which are not.

1. This cup is sweet and fruity, and buttery and pastry like, and nutty and just DELICIOUS. It’s heaven in a cup, and very needed to help keep me from freaking out even more about reason #2.

2. I just finished watching the double eviction episode of BBCan2 and it was an emotional roller-coaster of emotions and hurt. On one hand, some of my favourites got more power and are safe and on the other one of my favourites (the sexy bearded guy) was blindsided and sent home. Literal fangirl tears right now…

3. I’m almost out of this tea, which is crushing. Not sure when I’ll be able to buy more again…

4. I burnt all of my mozza fingers, and that was supper for the night. Boo.

sundaysipping

Just the name of this tea makes me want some. YUM! (Sorry about your night.)

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84

Drank cold, but made in celebration of our water being turned back on! Yay for much more tea drinking! This cup was really good, very pastry heavy and buttery. Mmm!

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84

My steep time for this was short, and I let this get cold before drinking it, which I don’t recall doing before. I think it’s even more buttery/pastry like this way – though the apple seems like intense/juicy, so I’m not sure how worth it the trade off it. The pistachio is kind of just there, but in a good way.

I really do like this one.

Also, I just restarted my SoulSilver play file, so I’m doing that in between watching 2 Broke Girls episodes. Yay for a relaxing, but uneventful life. I’m excited for company tomorrow so I finally have something more to do. I’m sure Nich is going to keep me quite occupied/intellectually stimulated and confused with all his conspiracy theories. But also, I appreciate that I’ll have someone to talk tea with who will appreciate it.

aisling of tea

Oh my God, I love 2 Broke Girls. The current story arc has me laughing until I cry!

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84

Oh… Oh!

This steeped up brilliantly tonight! Very decadent with sweet apple notes, buttery, glazed pastry notes, and soft notes of pistachio. I bet some milk would have enhanced the creaminess, but this was also perfectly fine without.

Preparation
Boiling 5 min, 0 sec
Yvonne

Oh wow, this sounds spectacular.

VariaTEA

I shall follow your steeping parameters and hopefully I will be as pleased as you are :)

Sil

this is a pretty tasty one!

Suziqzer

Sounds like yum.. Never had pistachio in tea, but can image it.

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84

Made a timolino full of this! I’ve been dying to try it since buying it earlier in the week; dry it smells like sweet, flaky glazed pastry and fresh, juicy apples with the sweet nuttiness of pistachio and a heavily present creaminess as well.

My steeping parameters were 2 tsp. of leaf in my 12 oz. timolino steeped for about five minutes, possibly a little less than that. Steeped the smell was very rich, buttery apple pastry; tons of creaminess in the smell. A little nutty pistachio.

Taste wise and hot, there was a light metallic “tang” and a slightly woody rooibos taste present completely throughout the sip. The apple is lighter than you would expect, and just a little bit taste. It reminds me of green apples. There’s a subtle creaminess present throughout the sip, and a buttery semi-pastry like taste. Just a little pistachio taste – though it is a distinct pistachio taste, and not just a generic nuttiness. I was expecting this to be a little more flavourful; despite what I’ve described this does feel a little muted, like it’s not living up the the full flavour potential it could have.

I also left a cup to sit for a while, which is now stone cold. This way, there’s a much more intense pistachio and cream flavour, with the same light, buttery pastry/apple taste. Medium rooibos flavour with a little bit less of that metallic tang.

So overall, pretty good but I feel like maybe I could have got more out of this taste wise. Next cup I may increased the leaf and see if that brings more flavour out.

Lala

I found this one good with a bit more leaf, and slightly less than boiling water temp.

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71

Sipdown (181/183)!

This is a cold brewed sip down; for a short six hour steep too, which is nice because it didn’t allow the sharp, fruity hibiscus to become overly drawn out and powerful enough to drown out the more subtle pumpkin flavour.

So, this is definitely more of a creamy pumpkin, with light fruitiness and apple notes and a wee bit of cinnamon. It’s one of the better cold brews I’ve produced of this, so I’m happy it’s the one I’m ending on. Better to leave on a nice note than a sour one – almost literally, in this case.

I wont be restocking though; it just wasn’t that good. I’m glad I tried something from a local store, though, and that I was able to share it a little with some other Steepster members (even if they didn’t really like it much either).

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71

I just want to start my tasting note by letting everyone who was concerned know that today at work went pretty ok. I am thankful to still be employed.

It was a very shaky start, and I definitely got yelled at a little bit, but my manager Kyla was overall very reasonable and understood that what happened with closing was an amalgamation of a lot of things going wrong because of a lot of people, and not solely my or Hazel’s fault. She also helped to show us what had gone wrong, so that it wont in the future.

And then she left for the day; and left me/Morningstar in charge. Thank God that when we closed for the day all the cash/tills added up PERFECTLY; that definitely makes me feel better and I’m sure it will also help to reassure Kyla too.

Tomorrow I’m coming in three hours early, and I will be in charge of the store for the entire day; opening until closing. Please cross your fingers for me that all goes well like it did today. My manager wont be in the store at all tomorrow; so everything is on me. I definitely feel like, out of all the keyholders, I’m the one who is receiving the most responsibility, and I’m not really sure how I feel about that.

Anyway – this was my daily cold brew (20 hours). At first I thought it was great; cold brewing it definitely tamed the tart apple/hibiscus cider thing the hot version has going on, and the Pumpkin was a lot more noticeable – which is good because it’s kind of the most advertised component of this blend.

However, the more I drank the more it started to taste… Scummy? I don’t know – just really weird. Like some underlying flavour in the cold brew was building up gradually on my tongue to the point where it became just too much. Ultimately, I dumped the last third of this. I don’t have time for shitty tea.

VariaTEA

I am glad everything went better than expected. Good luck tomorrow! I am sure it will go wonderfully.

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71

This was the second of the two “tag along” teas I brought with on the date( urghh, I’m full of emotions; VariaTEA should inbox me so I can rant and have some sort of weird “girl talk” session with her – because lord knows I need one and Tre’s not going to be very supportive of that).

It was ok; at first it was more mellow and pumpkin-y but then it started to build up into more of a tart hibiscus/sour apple cider flavour. Kinda “meh”, and a little all over the place. I had tried to keep the steep time really short to avoid that! Smeh!

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71

I don’t think I actually got any hibiscus in this mug (which I spilled half of on the couch because I foolishly attempted to jump onto the couch from behind the couch while holding a full mug of tea) – which actually changes the taste a fair bit. I don’t know why that really surprises me, though; hibiscus is a pretty loud flavour.

Anyway, the flavour I get sans hibiscus is still a pretty close to 50/50 pumpkin and apple cider, but less tart and a little more sweet. Like, I kind of get caramel or brown sugar notes? It’s good – anyway.

I’ve decided, though, that while I like this I don’t like it enough to repurchase it. Plus side, or maybe downside, is that this was pretty heavy so the leaf is being used up at a relatively consistent rate.

Flavors: Caramel, Cinnamon

Preparation
Boiling 7 min, 0 sec 2 tsp 10 OZ / 295 ML
Courtney

I’ve been meaning to check out this company – I just pulled up their website and I didn’t realize they were in SK. That’s awesome.

Roswell Strange

I really like Candied Almond and Apple Strudel Pistachio, and am regretting not picking up any Ice Princess to try. Where are you located, if you don’t mind my asking?

Courtney

Hmm, but it doesn’t look like you can order online. I’m next door in AB right now.

Courtney

Apple Strudel Pistachio sounds divine.

Roswell Strange

When we do our swap, I can send you some of it! I know there’s a little blurb on the bottom of the site about doing special orders – but since I purchased in person, I haven’t really explored that option. The lady who owns/runs the store is super sweet and helpful, though!

Courtney

That sounds awesome :) I’m exploring their site right now, and they have so many tea options!

Roswell Strange

Actually, you should PM me with a list of things you’re interested in trying from my cupboard. Just ‘cause I can’t send a swap right now doesn’t mean I can’t start compiling one/setting things aside.

Courtney

Hahaha, alright I will take a look. :)

Courtney

Feel free to do the same! I have so many swaps going, I’ve got an external list to keep everything straight.

Roswell Strange

So, I totally just followed you on Tumblr – except then I remembered I’m using my roommate’s laptop which is logged into his tumblr. So, he just followed you on tumblr.

Courtney

I did just get that email. I just edited my profile today to include my Tumblr, yay!

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71

Eiiiickk…

My teeth are killing me, and now it’s on both sides of my mouth. And, it’s so sporadic when it happens. It’s absolutely driving me crazy! I just want to curl up into a ball with a pair of pliers and pull them all out. Part of me, an increasingly large part, feels like that would be the best solution. OW! It’s not even when eating or drinking foods anymore – it seems like any large noise sets it off too. How does that even make sense?

Anyway – I made a timolino full of this earlier in the morning when I made all my other teas, but then left it to sit until later when I went to the theatre to see Frozen. I ended up guzzling this back while watching the movie, and it was a really enjoyable drink.

So my parameters for the timolino were about 2 1/2 tsp. of leaf steeped in boiling water for about five minutes.

Taste wise, this was basically identical to the cup I experience earlier in the week (you can read the tasting note from that one for a more detailed description) – except this one had greater Pumpkin notes, and somehow seemed closer to a Pumpkin pie and apple cider, not just Pumpkin/Apple cider.

The movie was also really good! I watched it with two friends that I was in the majority of my classes with all four years of highschool (one of them all through elementary too). It was great catching up with them and watching an awesome movie. And damn! Hans is SUCH a dick!

MissB

I’ve had the same issue with my teeth after work on them; the dentist told me they’d be uber sensitive for the rest of my life, and to use sensitive toothpaste. For me, it works. That and cloves, if it gets really bad until I get to the dentist to see what’s up.

VariaTEA

I use sensitive toothpaste as well and that helped with my tooth aches. You should definitely try it out if you can. I hope you feel better soon!

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