Cuppa'T Specialty Teas
Popular Teas from Cuppa'T Specialty TeasSee All 71 Teas
Recent Tasting Notes
A local tea vendor started selling tea infused ice cream at the local farmers market.
This is delicious. It is creamy, thick, ice cream. It tastes exactly like a creamy iced London Fog. The Earl Grey is strong but not too strong, it is sweet and creamy – just the way I like it. Will definitely have to try all the other flavours: chai latte, jasmine latte, campfire maple, and rose marzipan.
I have been trying to use of the mountains of Earl Grey tea I have at home. Normally I just drink Twinnings at work, but I started bringing other brands to work so I can drink them down (and then get more).
I normally do not drink a lot of Earl Grey Creams. So in my tired haze this morning, I boiled the water (kind of – it doesn’t ever get to boiling at work) and dropped in this tea. The smell that wafted out made me a bit concerned. I sat there thinking for more than a few minutes, I thought I was drinking Earl Grey. Then it dawned on me that what I was smelling was the caramel. Mmmmm. The smell is delicious and tantalizing. I had to take a sip before it was cool enough, and it burned my tongue. This one is much more caramel-y than I remember. I can smell and taste the bergamot just under the caramel. It feels like it is going to be a good day today!
I’m not a fan of this tea. A white tea, so I brewed for 3 minutes with 180 water. A pale yellow liquor, almost clear. Slight citrus aroma when hot but it all disappears when the tea cools. It has a tangerine flavour and unfortunately a bitterness envelops the tongue at the end of the sip. I didn’t oversteep and I didn’t use too hot water, it feels like the bitterness is from the citrus rinds.
Will not resteep and will not finish the cup. Sorry Sil ! It sounded like it would be so good too! Bummer.
another cup of hot brewed, cold tea this afternoon. Trying to mix it up a little this afternoon to work on some of my larger samples and try some of my teas that i haven’t yet sampled. Overall a very relaxing afternoon, playing PvZ on facebook and reading and getting vacation stuff a little more organised.
Continuing on with my orange slice series – I added an orange slice to this tea. The orange slice made the tea much more tasty. It just brought out the orange flavour in the tea. It is a little candy-like, artificial orange tasting, but with the orange slice there is a stronger orange flavour. This tea ended up in the back of my tea cupboard because I didn’t find it too appetizing before, so I was ignoring it. But now I think I have found a way to drink it.
SIPDOWN! i think i have about 11 more to go over the weekend if i want to hit my goal of 250 before next week starts…no idea if i’ll make it but i can sure as heck enjoy some tea while trying! :) thank you lala for sending this my way. never did figure out what tea it reminded me of but i really enjoyed this :)
Thank you Lala for this sample.
This tea has an interesting smell, sweet and fruity but also nutty..like almond. Much nicer than your average Rooibos. Personally I’m not a fan of pistachio but my husband is so it will be interesting to see if we both like it.
Once steeped this tea is red/brown in colour and has a sweet almond and gentle apple scent.
Flavour is very sweet and appley with a sweet but dry nut finish. It’s not overly sweet but on the brink of being so (for me at least). It’s more almond than pistachio which works in my favour so the taste is quite pleasant. Very creamy and delicious.
Two cups in and I still cannot taste much Rooibos at all which is a very nice surprise. Remains refreshing and light but with a large apple and nut explosion that can be enjoyed in the after taste.
My husband loves apple tea and this is one that he gulped down with delight…well, as much delight as he can muster. He is never enthusiastic about anything, he says ‘yeah it’s alright’ about every tea.
mmmm thanks lala I’m not yet sure how i feel about this tea. I’m not overly a fan of white teas most of the time but this tea has enough flavour going on that i think i can get behind this.
There’s a citrusy smell to the dry tea that is quite enticing. Brewed, this isn’t overly tangerine like but it’s not bad either. There’s a sweet and spicy taste going on here that is unique from a lot of teas that i’ve had. I’m not sure what about this tea is supposed to make it “parfait” like, but i’m fine with that lol. I quite like this, though i also really want to try it cold brewed to see what happens. thank you lala
thank you lala! so uh…i’m going to have to give this one another shot. I totally lost track of brewing it..so i’m pretty sure it sat there for about 15 mins. End result? um sour that makes the side of my mouth do that watering thing. lol so yeah… potential for good things here, ruined by my inability to pay attention tonight haha sorry lala! luckily i have more to play with so thank you for that!
Made this as a 6 hour cold brew.
It is not as “warming” as a cold brew, which is good. It tastes of ginger and verbena, and a strong pepper taste. There is a very tiny bit of sweetness. There is definitely a wasabi taste but without the heat/spice.
Very refreshing cold, almost the opposite of when it is hot. Hot it is warming (like runny nose warming), and cold it is thirst quenching and refreshing.
Thanks to Lala for a wonderful surprise sample of this tea!
I’m not getting much oolong (ok, any really) from the flavour, but what I can taste is a delicious, lightly spiced tea. A bit citrusy, primarily orange, with cinnamon, and what tastes to me like either fennel or anise, but at a very agreeable level. It reminds me of Christmas, although it’s not a series of flavours I can recall tasting in a tea before. There’s some creaminess too, at the end of the sip.
This is probably not a tea I need more of, but it’s actually surprisingly delicious. As indicated by the fact that my cup is also now empty! I have another cup’s worth left, and I don’t imagine it will take very long to finish it off!
Thanks again Lala!
ETA: Oversteeped second infusion was surprisingly not at all astringent, but the spice wasn’t quite to my liking. I preferred it to be a bit more subtle. Still drank it, though!
thank you lala for this one. I swear it smells and tastes VERY much like another tea that i’ve had though i can’t seem to recall which one it was. This is a really nice apple-y sort of strudel tea. I just wish i could remember which tea it reminds me of. I am really enjoying this one on this super cold, gross afternoon of hail, rain, wind and minor sleep deprivation from last night haha time to make cookies!
Shut up, the smell of this is insane. It’s like the freshest most fabulous apple pie ever in a mug on my desk right now. Ya know what it really reminds me of? A baked apple fresh out of the oven with cinnamon and some nuts mixed in, it definitely has that nutty warm scent. Maybe it’s cinnamon sugared nuts mixed into a baked apple. I haven’t even sipped it yet, I’m just dying over how fabulous it smells. I’m really nervous I’m going to love this because I don’t live in SK…I live in the US.
Anyway, got this in a SURPRISE swap from Lala and am just getting around to it now because I need something easy on my stomach (I’m a notorious black tea addict) and this rooibos sounded heavenly. Yes this is a problem. I love this tea. I get a bit of the rooibos taste, but the first layer of the sip is more like apple cider. Stop it. This is so good. This is the most spot on apple pie type tea I’ve tried. I generally hoard apple teas because I LOVE apple, but then I remember I don’t usually like apple tea, and then I have a bunch of apple tea that I’ll never drink. But this one is different, it’s special! I love it!
oh my God, so delicious. try it. seriously just try it.
Made the last of this tea as a cold brew. I found this tea to be a bit heavy on the hibiscus so I only brewed it for 3 hours. I find that I do not like cold brewed hibiscus. But it seems that 3 hours was still too long. The tea brewed up a beautiful dark ruby red colour. At the very beginning of the sip, I get an awesome blood orange taste, but then the bitter/sour hibiscus kicks in. I even added some white sugar as a sweetener, which did sweeten it up, but it is sweet and way too bitter at the same time. The blood orange taste kicks in again in the aftertaste. I think I will be able to choke this one down with a puckered mouth, but I will keep it as a hot tea if I ever purchase again.
I made this one as a cold brew. I find that I do not like hibiscus in cold brews so I only brewed this one for 4 hours, instead of my usual 12+. I found that even though I did less time, the hibiscus was just starting to get strong. There is a very light citrous, orange, grapefruit flavour. No peppery grapefruit taste. It would have been nice to brew for longer and have more grapefruit flavour but then the hibiscus would have been too strong. I like this one better brewed hot.
Last time I made this one, I brewed it as a black tea, instead of a white. So this time I brewed it at the proper temperature. I also added a few peices of rock sugar.
The spiceyness of the tea is a lot stronger with the proper brewing temperature. A mix of licorice and cinnamon, with cinnamon being the predominate flavour. There is definitely a strong citrous flavor, its creamy and peppery. I would say it is more tangerine this time around.
This tea seems to be good at any temperature, forgiving to using too hot water to brew. But I think it is best when brewed at the proper temperature for white tea.