Cuppa'T Specialty TeasEdit Company
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Recent Tasting Notes
Thank you Lala for this generous sample!
This tea is not as flavourful as I would of hoped as Lala mentioned. I still enjoy it though, the subtle black base and the subtle hints of orange. Not a tea I would choose if I wanted a big kick in the morning. It seems like an afternoon tea
Boiling water cooled down a bit for 4 minutes
This one initially reminded me of a chai, mostly because of the ingredients. But now that I have drank it, I would say nope, no chai in there.
This one tastes strongly nutty. Definitely a thick pistachio taste. But it is not super distinctive pistachio, I think I know it is pistachio because I knew that was one of the ingredients. The rooibos is kind of woody, but it is pairing really well with a sweet but light, and slightly bitter orange rind flavour. This is a blend where the woody taste of the rooibos is definitely working in favour of the tea. The pepper gives it is bit of heat but I would not call this a spicey tea. Very nice blend, definitely can drink this as the weather starts to turn colder.
Any of you who have been following me for a while and reading my notes will know that I have certain “difficulties” with pu’erh.
I just can’t find a pu’erh that I like. It all tastes fishy or mushroomy to me. I have found some highly flavoured pu’erhs that I can drink. I feel like I really need to buy some expensive stuff and try it out to know for sure because I have only tried relatively cheap and generic pu’erh. But I don’t want to spend lots of money on something I am pretty much guaranteed not to like. Tea drama all around.
This tea smells like cinnamon candies, mmmmmm cinnamon, uuuggghhh pu’erh!?! It smelled delicious, it is a flavoured loose tea, so I thought I would try it.
The dry tea is solid red hots candy smelling.
After brewing, immediately as I took the strainer out of my cup, I got a quick whiff of mushrooms. Proceed with caution.
The smell of the brewed tea is not terrible, strongly cinnamon but also earthy, not mushroomy though. A little less caution now.
The tea tastes like cinnamon, not as sweet as it smells. The pu’erh tea is strong under the cinnamon but it is more earthy tasting. So no fish. No mushrooms. I do feel like I am getting a taste of dirt every once in a while. More like fresh, moist potting soil. (No, I don’t eat potting soil, but if you are a gardener you will know what I mean). The liquor feels very thick. It tastes strong.
This one is kind of reminding me of cinnamon coffee for some reason. Overall not too bad. I think I can drink this one. I just have to keep telling myself that not all pu’erh is evil.
Attention Steepster. I love and hate you at the same time. I did not type for the last 5 minutes in order for you to just throw it all away without saving it. You are a cruel, cruel friend.
So back to the memories of this review…
I didn’t buy this one for me but I had to try it when I got home because it was so interesting. It also had rave reviews from the tea shop owner.
The dry tea reminds me so much of Christmas. It is black tea with red safflower petals and almond slivers. So pretty.
The dry tea does not really smell that amazing. It is kinda like cinnamon and nuts.
The brewed tea is delicious. The black tea and safflower petals give it a cake-y/heavy pastry flavour. There is a light cinnamon taste. It is more sweet cinnamon than spicey cinnamon. There is a light almond flavour. It is not marizipan like I find a lot of almond teas taste like, it is more natural almond taste.
This one reminds me of a coffee cake (heavy white cake/bread with cinnamon and sugar). I don’t think this one is going to last too long in my house. I will most likely go and get more.
I can imagine this would be great with milk and brown sugar, so I will just have to try another cup.
Hmm I’m pretty sure now I know Lala was my secret pumpkin!
In any case, maybe it’s my cold, or maybe I didn’t steep long enough, but this is a very light spice. I’m not detecting any pumpkin. I added a touch of sweetener. It’s not bad by any means but I’m not sure I’d go out of my way to purchase.
Made this one again this morning. I made the tea double strength and then added some brown rock sugar and milk. It is much more pumpkin pie/pumpkin dessert like this. I am getting the taste of pumpkin and autumn spices, I am also getting a bit of pastry taste. It is also very creamy, most likely from the milk I added but it is working well with this tea.
This is not a tea I would normally have purchased. I picked it up for the Secret Pumpkin exchange. Stepping outside the box!!
This one smells like a chai to me. Reminds me of Christmas spices, lots of cinnamon smell.
The tea tastes quite good. It is reminded me of pumpkin oatmeal cookies that my mom makes. Its essentially an oatmeal cookie with pumpkin paste mixed in. They are super soft and delicious. Pumpkin is not necessarily my favorite in pie form, but cookie form – delicious. There are definitely pumpkin pie spices. I taste cinnamon, maybe nutmeg.
I think the liquor could have been thicker, so next time I will have to try using more tea. I used 1 tsp for this cup. I think some creamer or milk may have helped bring out the dessert taste in this.
Overall not bad. I was worried that there was hibiscus in the ingredients but I can’t even tell its in there.
I actually did not intend to buy this tea. But I wasn’t paying attention and this is what I came home with.
This tea smells very sharp. There is definitely an almond smell. I would describe this tea as candied almond. There are small pieces of chopped up almond in the mix. The brewed tea smells like sweet almond. I almost get a hint of Granny Smith green apples.
The tea tastes strongly of rooibos. There is a sweetness from the rooibos. There is also an almond taste. Very slightly like marzipan but not quite. I get that little bit of apple flavour in the aftertaste.
Overall an ok tea for a rooibos blend, not what I wanted but I guess I should be paying more attention next time. Its like I get into a tea store and can’t even focus…there is too much to see and smell and I just want, want, WANT…ha ha. I think it is safe to say that is a common occurrence for most of us… :P
Picked this up at the local farmers market. I couldn’t resist the blood orange. I do wish though, I would have asked which tea was used to make it before I purchased it.
This ice cream was made with this tea: http://steepster.com/teas/cuppat-specialty-teas/36763-organic-blood-orange-rooibos which is a rooibos tea.
The ice cream did not taste so much like blood orange but more orange creamsicle, which is fine by me. But there was still a rooibos taste, which is strange in ice cream. The good thing is it wasn’t medicinal rooibos tasting. I would also describe it tasting like blood orange but without the tartness, like sweet orange maybe, and very creamy. So I am going to go back to saying it tasted like orange creamsicle.
This ice cream was good, but I think I would prefer an tea ice cream that is not made with rooibos.
another cup of hot brewed, cold tea this afternoon. Trying to mix it up a little this afternoon to work on some of my larger samples and try some of my teas that i haven’t yet sampled. Overall a very relaxing afternoon, playing PvZ on facebook and reading and getting vacation stuff a little more organised.
thank you lala! so uh…i’m going to have to give this one another shot. I totally lost track of brewing it..so i’m pretty sure it sat there for about 15 mins. End result? um sour that makes the side of my mouth do that watering thing. lol so yeah… potential for good things here, ruined by my inability to pay attention tonight haha sorry lala! luckily i have more to play with so thank you for that!
A local tea vendor started selling tea infused ice cream at the local farmers market.
This is delicious. It is creamy, thick, ice cream. It tastes exactly like a creamy iced London Fog. The Earl Grey is strong but not too strong, it is sweet and creamy – just the way I like it. Will definitely have to try all the other flavours: chai latte, jasmine latte, campfire maple, and rose marzipan.
I’m not a fan of this tea. A white tea, so I brewed for 3 minutes with 180 water. A pale yellow liquor, almost clear. Slight citrus aroma when hot but it all disappears when the tea cools. It has a tangerine flavour and unfortunately a bitterness envelops the tongue at the end of the sip. I didn’t oversteep and I didn’t use too hot water, it feels like the bitterness is from the citrus rinds.
Will not resteep and will not finish the cup. Sorry Sil ! It sounded like it would be so good too! Bummer.
Thank you Lala for this sample.
This tea has an interesting smell, sweet and fruity but also nutty..like almond. Much nicer than your average Rooibos. Personally I’m not a fan of pistachio but my husband is so it will be interesting to see if we both like it.
Once steeped this tea is red/brown in colour and has a sweet almond and gentle apple scent.
Flavour is very sweet and appley with a sweet but dry nut finish. It’s not overly sweet but on the brink of being so (for me at least). It’s more almond than pistachio which works in my favour so the taste is quite pleasant. Very creamy and delicious.
Two cups in and I still cannot taste much Rooibos at all which is a very nice surprise. Remains refreshing and light but with a large apple and nut explosion that can be enjoyed in the after taste.
My husband loves apple tea and this is one that he gulped down with delight…well, as much delight as he can muster. He is never enthusiastic about anything, he says ‘yeah it’s alright’ about every tea.
mmmm thanks lala I’m not yet sure how i feel about this tea. I’m not overly a fan of white teas most of the time but this tea has enough flavour going on that i think i can get behind this.
There’s a citrusy smell to the dry tea that is quite enticing. Brewed, this isn’t overly tangerine like but it’s not bad either. There’s a sweet and spicy taste going on here that is unique from a lot of teas that i’ve had. I’m not sure what about this tea is supposed to make it “parfait” like, but i’m fine with that lol. I quite like this, though i also really want to try it cold brewed to see what happens. thank you lala
Thanks to Lala for a wonderful surprise sample of this tea!
I’m not getting much oolong (ok, any really) from the flavour, but what I can taste is a delicious, lightly spiced tea. A bit citrusy, primarily orange, with cinnamon, and what tastes to me like either fennel or anise, but at a very agreeable level. It reminds me of Christmas, although it’s not a series of flavours I can recall tasting in a tea before. There’s some creaminess too, at the end of the sip.
This is probably not a tea I need more of, but it’s actually surprisingly delicious. As indicated by the fact that my cup is also now empty! I have another cup’s worth left, and I don’t imagine it will take very long to finish it off!
Thanks again Lala!
ETA: Oversteeped second infusion was surprisingly not at all astringent, but the spice wasn’t quite to my liking. I preferred it to be a bit more subtle. Still drank it, though!
SIPDOWN! i think i have about 11 more to go over the weekend if i want to hit my goal of 250 before next week starts…no idea if i’ll make it but i can sure as heck enjoy some tea while trying! :) thank you lala for sending this my way. never did figure out what tea it reminded me of but i really enjoyed this :)
thank you lala for this one. I swear it smells and tastes VERY much like another tea that i’ve had though i can’t seem to recall which one it was. This is a really nice apple-y sort of strudel tea. I just wish i could remember which tea it reminds me of. I am really enjoying this one on this super cold, gross afternoon of hail, rain, wind and minor sleep deprivation from last night haha time to make cookies!