Cuppa'T Specialty TeasEdit Company
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Recent Tasting Notes
Thanks to Lala for a wonderful surprise sample of this tea!
I’m not getting much oolong (ok, any really) from the flavour, but what I can taste is a delicious, lightly spiced tea. A bit citrusy, primarily orange, with cinnamon, and what tastes to me like either fennel or anise, but at a very agreeable level. It reminds me of Christmas, although it’s not a series of flavours I can recall tasting in a tea before. There’s some creaminess too, at the end of the sip.
This is probably not a tea I need more of, but it’s actually surprisingly delicious. As indicated by the fact that my cup is also now empty! I have another cup’s worth left, and I don’t imagine it will take very long to finish it off!
Thanks again Lala!
ETA: Oversteeped second infusion was surprisingly not at all astringent, but the spice wasn’t quite to my liking. I preferred it to be a bit more subtle. Still drank it, though!
SIPDOWN! i think i have about 11 more to go over the weekend if i want to hit my goal of 250 before next week starts…no idea if i’ll make it but i can sure as heck enjoy some tea while trying! :) thank you lala for sending this my way. never did figure out what tea it reminded me of but i really enjoyed this :)
thank you lala for this one. I swear it smells and tastes VERY much like another tea that i’ve had though i can’t seem to recall which one it was. This is a really nice apple-y sort of strudel tea. I just wish i could remember which tea it reminds me of. I am really enjoying this one on this super cold, gross afternoon of hail, rain, wind and minor sleep deprivation from last night haha time to make cookies!
Shut up, the smell of this is insane. It’s like the freshest most fabulous apple pie ever in a mug on my desk right now. Ya know what it really reminds me of? A baked apple fresh out of the oven with cinnamon and some nuts mixed in, it definitely has that nutty warm scent. Maybe it’s cinnamon sugared nuts mixed into a baked apple. I haven’t even sipped it yet, I’m just dying over how fabulous it smells. I’m really nervous I’m going to love this because I don’t live in SK…I live in the US.
Anyway, got this in a SURPRISE swap from Lala and am just getting around to it now because I need something easy on my stomach (I’m a notorious black tea addict) and this rooibos sounded heavenly. Yes this is a problem. I love this tea. I get a bit of the rooibos taste, but the first layer of the sip is more like apple cider. Stop it. This is so good. This is the most spot on apple pie type tea I’ve tried. I generally hoard apple teas because I LOVE apple, but then I remember I don’t usually like apple tea, and then I have a bunch of apple tea that I’ll never drink. But this one is different, it’s special! I love it!
oh my God, so delicious. try it. seriously just try it.
Made the last of this tea as a cold brew. I found this tea to be a bit heavy on the hibiscus so I only brewed it for 3 hours. I find that I do not like cold brewed hibiscus. But it seems that 3 hours was still too long. The tea brewed up a beautiful dark ruby red colour. At the very beginning of the sip, I get an awesome blood orange taste, but then the bitter/sour hibiscus kicks in. I even added some white sugar as a sweetener, which did sweeten it up, but it is sweet and way too bitter at the same time. The blood orange taste kicks in again in the aftertaste. I think I will be able to choke this one down with a puckered mouth, but I will keep it as a hot tea if I ever purchase again.
I remember this tea smelling different in the store. When I first smelled the dry tea I thought it was dead on blood orange. Now that I smell it one day later at home, it smells more like candied orange peel.
The brewed tea smells like creamy tart citrus with a healthy does of hibiscus. The tea tastes very tart (the hibiscus). There is an spicey orange flavour. Slightly creamy. The aftertaste it a dead ringer for blood orange. But it only lasts for a split second. The hibiscus doesn’t ruin the blend, which is nice for a change.
Overall this fruit blend is ok. I have had better and have had worse.
I made this one as a cold brew. I find that I do not like hibiscus in cold brews so I only brewed this one for 4 hours, instead of my usual 12+. I found that even though I did less time, the hibiscus was just starting to get strong. There is a very light citrous, orange, grapefruit flavour. No peppery grapefruit taste. It would have been nice to brew for longer and have more grapefruit flavour but then the hibiscus would have been too strong. I like this one better brewed hot.
I think that this tea is called tart grapefruit but I am not quite sure because when I got home the packaging said banana split…
The dry tea smells deliciously like a freshly sliced ruby red grapefruit.
The tea tastes like grapefruit but is not tart at all. Slightly sweet. However, there is a strong peppery spicey aftertaste. The same you get with eating a real grapefruit. As the tea cools, it gets a little more tart.
The owner of Cuppa T recommended a long steep time for this tea but I failed to inquire what “long” actually meant. I steeped for 4 minutes, so I will try for longer next time to see if it makes a more tart tea.
I went to my local tea shop to stock up on one tea. And of course I started browsing and smelling everything (there were new teas out). I found a blood orange fruit/herbal tea that smelled amazing so of course I caved and bought some. I was discussing my love of blood oranges with the owner and she suggested her blood orange rooibos. I was hesitant because rooibos is hit and miss for me, mostly miss. So she generously gave me a sample just to try the tea (3 TABLEspoons!!).
On first smell the dry tea does smells like rooibos and blood orange. When the hot water first hit the tea, it smelled exactly like an orange creamsicle. After steeping, there was a very strong metallic rooibos smell, the kind that I would prefer to miss. But there was also a slight creamy orange smell.
At the beginning of the sip, the brewed tea tastes like straight rooibos. Mid sip there is a kind of creamy orange creamiscle taste. There is a slight tartness in the aftertaste. I would not describe this one as blood orange but there is certainly an orange flavor to it, but it’s mostly rooibos.
Very appreciative of the free sample but I don’t think I will be purchasing this in the future.
Thanks to Sil via Lala for this sample!!
I’m not sure about this. Is it Sencha? I’m not a huge fan of the base. The fruity part is nice. Vaguely reminiscent of pear but there is a stronger overlying general fruitiness. I added a pinch of sugar to see if that brought out the flavours more, but alas it did not.
A rather familiar flavour to be honest. I’ve had something similar, somewhere, before.
Also, now that I am finished my cup, I’m feeling a prickly sensation. Whether that’s my dislike for sencha, or the power of suggestion, I don’t know!
Thanks to Lala via Sil for letting me try out another pear tea! Unfortunately, although this blend is quite pleasant, it fails to hit the “pear” mark. I wonder if that’s because prickly pear is actually cactus, not pear! (Probably.) That said, I’ve been dying to try cactus teas as well, so it worked for me!
Anyhow, I didn’t make great notes on this as I drank it at our meet up, but it was a lightly flavoured green, very smooth and sweet. It didn’t taste like a typical flavoured sencha, which I am not fond of, so that was appreciated. I’ve only had prickly pears a couple times previously, but the quality of exotic fruits obtained in Canada is usually questionable at best, so even if I could remember how they tasted, I’d be skeptical as to whether that was what they really tasted like. So, about the best I can do is say that it was fruity and I enjoyed it. I do have enough for another cup, so hopefully at that time I can better articulate it! I also noticed that other people mentioned strange flavours – I didn’t taste any of those :)
Thanks again to the both of you!
Brewed this one cold last night. Brewed for about 14 hours. It brewed the most beautiful bright fuschia liquid. It tastes like what I imagine dragonfruit juice would taste like. There is just a touch of sweetness. No need to add any sweetener to this one. I think I prefer this one cold.
This tea is going to become a cupboard staple I think.
This dry tea is just large chunks of dried fruit. The dragon fruit pieces are fair sized slices, and the cranberries are whole. I have to admit I ate some dried dragonfruit. I was super good. The only downsize was I bought 50g but it didnt give much becuase of the weight of the tea.
The tea brews up a beautiful dark pink colour. It smells of dragonfruit and slight tart berry, but not necessarily cranberry. The tea is quite light. I thought it would end up tart with the cranberry, but it isn’t. It tasted predominately of the dragonfruit. I did have to add some rock sugar to sweeten it a little bit.
Jule, the owner of Cuppa T, recommended to try this one cold brewed, so I have a pitcher in the fridge brewing overnight.
Made the last of this one as a cold brew, brewed for 12 hours. I wanted to write here that it was delicious! but really it is just ok.
There is a metallic tang from the rooibos. You can taste the pistachio, and there is a blunted green apple taste. Not very sweet. I will need to add some sweetener to my cup to straighten out this apple taste. There is definitely a pastry type taste as a cold brew, like thick pie crust. It is also a bit creamy. The liquor is thick. There is a long, lingering rooibos aftertaste. The last time I had this hot was a long time ago, but cold it seems like the tastes are a bit more complex.
I am not a fan of dessert teas, or rooibos, but I had to try this because it had pistachio in it. I love pistachio.
The dry tea is a mix of rooibos, dried apple pieces and whole pistachio nuts. The dry tea and brewed tea smells like nutty pistachio.
The brewed tea tastes like candied apple or dried apple pieces, there is the taste of pistachio, very nutty tasting. But there is also a strong rooibos taste.
Overall this tea is OK. It certainly lives up to its name.
Was planning on making this one as a cold brew overnight but when I woke up this morning I realized I had forgotten to get it ready and put in the fridge. So I made it iced just so I could have something cold in the fridge today. (Which if you continue reading, was a good plan).
I have to start studying for a huge exam coming up. I have been meaning to start for weeks. Do a bit every day so I don’t have to cram. But procrastination set in. So today I finally decided to get started. I spent an hour getting all my study stuff ready – procrastination at its best. Then the power goes out, which is good, because with no power, there is not much else I can/should be doing, might as well study. I finally sat down and turned on the laptop to download the study guide, well guess what – internet doesn’t work if the power is out. Damn. I need some tea at this point. Well you can’t boil a kettle if there is no power. Damn. So I am glad I had made a pitcher of this iced so I could at least have that kind of tea while I study. Maybe it saved me, maybe not. We will see how long I study for before I get distracted. (Edit: made it about an hour and a half before I broke for lunch, but most of that time was searching for information in a bunch of different books – at least its a start).
This tea is not terribly great hot. So we will see how it is iced. It is not terrible iced, but not the greatest. I think it is easier to drink iced than hot. There is still a orange rind pepper taste. I don’t really get any sweet orange flavour. There is really not much taste to the tea. The taste of even the black tea is quite blunted. I had added some rock sugar while it was steeping which I think helped. I think I will finish the rest of this one off as iced/cold on those days when it is hot and I just need to guzzle tea without really tasting it.
Continuing on with my orange slice series – I added an orange slice to this tea. The orange slice made the tea much more tasty. It just brought out the orange flavour in the tea. It is a little candy-like, artificial orange tasting, but with the orange slice there is a stronger orange flavour. This tea ended up in the back of my tea cupboard because I didn’t find it too appetizing before, so I was ignoring it. But now I think I have found a way to drink it.
So I figured out why I was confused about the tangerine parfait tea I reviewed earlier today. I initially thought it was a black tea, but it turned out to be a white tea. I was confused becuase I guess I bought two orange teas. This one, sweet orange, is a black tea. Who would have though a tea addict would buy tea and then forget what they bought :P
This tea is black tea mixed with orange peel. It smells like candied orange.
The smell of the brewed tea is more so just sweet orange, like a ripe mandarin, but not candy. The black tea is also strong, and you can smell that underneath the orange smell.
The tea tastes like a black tea with an orange flavouring in it. I added rock sugar to sweeten it up a bit but it made no difference.
In regards to an orange tea, I prefer the tangerine parfait from Cuppa T Specialty Teas vs this one.
Last time I made this one, I brewed it as a black tea, instead of a white. So this time I brewed it at the proper temperature. I also added a few peices of rock sugar.
The spiceyness of the tea is a lot stronger with the proper brewing temperature. A mix of licorice and cinnamon, with cinnamon being the predominate flavour. There is definitely a strong citrous flavor, its creamy and peppery. I would say it is more tangerine this time around.
This tea seems to be good at any temperature, forgiving to using too hot water to brew. But I think it is best when brewed at the proper temperature for white tea.
I was a bit surprised at first becuase I initially thought this was a black tea, but it didn’t look like a black tea after it was brewed. Its actually a white tea, oops. So I brewed it like a black, but it turned out really good.
There were beautiful sunflower petals mixed in with the tea and orange peels.
The tea is a dark yellow brown colour. There is a sweet spicey smell to it, slightly orange. I can’t quite determine what the spice is, but it might be licorice root, however, the tea does not taste like licorice root or cinnamon.
The tea tastes like sweet orange. Not quite tangerine, but it is not tart orange or bergamot. There is a slight spice to it, but it is not overpowering.
Initially I thought I should have added sweetener, but I am glad that I didn’t. Once it cooled slightly it was perfect.
Next time I am going to brew this one like a white tea and see how the flavours change.
I think this would be a great tea for anyone that likes orange, but not bergamot.
Made this as a 6 hour cold brew.
It is not as “warming” as a cold brew, which is good. It tastes of ginger and verbena, and a strong pepper taste. There is a very tiny bit of sweetness. There is definitely a wasabi taste but without the heat/spice.
Very refreshing cold, almost the opposite of when it is hot. Hot it is warming (like runny nose warming), and cold it is thirst quenching and refreshing.
Oh, my! This is a good one.
Now I couldn’t resist picking this one up based soley on the name. But the tea had an interesting look and smell to it.
The dry tea is colourful, and has dried fruit peices, flower petal, leaves, and peppercorns. It smells sweet and spicey at the same time. It smells almost herbal (but not medicinal), not so much minty or fruity or flowery.
The tea brews up golden yellow. The liquor smells the same as it did when it was dry. The tea tastes wonderful, and it is warming me from the inside out. I can’t even describe the taste of the tea. I am tasting slight mint, moreso peppermint than spearmint, I can also tast the verbena, cornflowers, peppercorns. There is a slight sweet finish to the tea, which I presume comes from the dried fruit, but don’t get me wrong, the tea is not at all fruity. At the absolute awesomest part of this tea is the wasabi! It does not taste like wasabi but it has the heat of wasabi. My tongue and throat and stomach are warm, but not burning. Thats the best part of wasabi in my opinion.
This was a hard one to describe. So instead of trying to further describe it, I am just going to drink it.