Cuppa'T Specialty Teas
Popular Teas from Cuppa'T Specialty TeasSee All 73 Teas
Recent Tasting Notes
This is not necessarily a tea review, so you can stop reading now if you like.
I made pea soup. Mmmmm. It was delicious. My grandparents sill farm, even though they are probably to old to be farming, they just won’t quit. Good for them! My grandpa grew peas last year so I got my grandma to steal me an ice cream pail of peas after harvest. I have been using them up sparingly. They were not “processed” and “fresh” off the field. In saying that I mean they were not cleaned so they were full of dust, husks and dehydrated grasshopper parts. I spent an hour yesterday sifting through 4 cups of peas to clean out any non-pea debris, then soaked for 12 hours in water. I slow cookered the peas for 12 hours with a ham bone, 1 cup of strong lapsang souchong tea, chicken stock, pepper and bay leaves.
The lapsang gave the soup a smokey flavour that paired perfectly with the ham. But I think it also helped to cut back on the saltiness that sometimes the ham can give it. I also found the soup to be very smooth, which I am attributing to the tea because that is the only difference this time around. I didn’t use too much tea so the caffeine does not appear to be a factor.
This was great and I look forward to doing it again. My grandparents are growing peas again this year so I might have to sneak some more in the fall :) Maybe more than an ice cream pail this time!
Brewed up a cup this morning. I again added some rose buds to smooth out the taste a bit.
I usually don’t re-steep but I tried re-steeping this one. The smoke flavour is a little less. The tea tastes a bit more crisp than it did on the first steep. The flavour profile stays very much the same, just a little less intense.
My new favorite!!! This tea has a strong smokey smell. It retains a smokey flavour once brewed, but is not so strong that is overpowers. Once brewed it makes a medium brown with slight hint of red liqour. The smokey taste is slightly sweet. There is a bit of a smokey after taste but it is not unpleasant. Reminds me not so much of a campfire but of a smoke house, (ie. used to smoke meats). This tea makes you feel warm.
I brewed a second cup and added two organic rose buds (also from Cuppa’T). I was inspired by the posts of Anna Karenina from The Republic of Tea (which is on my wish list). While the smokey flavour is still present, the rose buds smooth out the taste. The rose buds a bit more sweetness. There is also less aftertaste, then when brewed plain. Love this tea!!!
Looking forward to many more cups of this one.
I bought this earlier in the year when I happened to be in Regina for a workshop. It was fun exploring my old haunts, and even more fun to find a specialty tea store :) I’m surprised I haven’t logged this one yet though.
I bought Latte Macchiato because 1) I love coffee just as much as I love tea and 2) I wanted to compare it to the Latte Macchiato from Adonia Tea in Vancouver. They both have a dry scent that’s a pleasant mix of earthy tea and fresh coffee. Adonia has the strange but yummy yogurt crispies in their blend. Cuppa’T has coconut flakes which I love.
They both taste very similar as well. Just a hint of coffee, and a nice creaminess. This blend is a bit more astringent than Adonia’s. Maybe I’ll just cut down on the steeping time. I had this today with a teaspoon of sugar and some So Delicious coconut milk to add to the coconut flakes. It’s a very nice way to start the weekend.
Shared a pot of this with the in laws this morning before brunch and it was a lovely tropical cuppa. I mostly got passion fruit today. The flavour really depends on the chunks of fruit in the spoonful, because the chunks are fairly large. I still really enjoy this one, even though it is finicky. I got it right today though!
It is fricking cold today, so I needed something tropical to take my mind off the cold. This did the trick! I am mostly getting pineapple today.
I think I finally found the sweet spot for steeping parameters of this tea because the base is very finicky and can get astringent very quickly. I used 1.5 tsp of leaf.
A little taste of paradise this morning. I wish I was on a beach somewhere right now instead of here in the cold and snow! Maybe in the new year I will go on a trip.
I still really enjoy this. The papaya is coming out a little more today. I guess I got some bits in my tsp! The black base can get really astringent if brewed for too long though, so you kind of have to watch the time on this one.
Boiling water cooled off a little at 3 minutes.
This was one of the first teas I tried from my local tea shop. It is very tropical and natural tasting. Pineapple is probably the strongest note.
I brewed this for 4 minutes and flash chilled it. This is the first time I am having this iced. It is a little more astringent than I remember. However, I still love it, and it is very refreshing.
My mom and I shared a pot of this today, it was here first white tea. It smells like green beans once steeped. It has a nice light nut flavor, not overwhelming. Nice and creamy, with just a bit of the “green bean” white tea taste.
One thing I found really interesting was that my mom didn’t notice the green bean smell until I mentioned it. She said she was so focused on tasting the hazelnut flavor that she couldn’t see it. I feel like this shows I’m getting better at noticing flavors in tea!
Thanks from my mom and I for this tea, Tigress_al!
Backlogging from last week.
I am definitely getting the maple taste, but it is slightly bitter. I added a tad bit of brown sugar, and then the flavour popped. Now this is good stuff. However, I don’t really like to have to add things to my tea.
I also tried this in some oatmeal with a little bit of raisins. Wow, yummy breakfast!
This tea kind of surprised me. It is better than I thought it would be. The flavours actually meld pretty well together and the licorice isn’t too strong. The lemongrass makes it taste “fresh” and the pepper gives it a little bit of a kick.
It is also good cold brewed.
I made this tea a couple of days ago hot, then put it in the fridge overnight to chill. I also added a little bit of sugar because of the tartness. With the addition of the sugar, it is a much better tisane. Refreshing, but I am still not getting much in the kiwi department.
As much as I don’t like to add sugar, this tea kinda needs it.
This is a very refreshing tea. Almost like lemonade but not too sweet. It’s slightly tart from the hibiscus but not overly so. Each cup tastes a little different depending on what fruit pieces end up in the scoop but that’s ok.
I would like to re-stock this but I think my local tea shop has stopped selling this tea :(
That’s the worst when you find a tea you like and then can’t restock it! Oh well, I enjoyed it while I had it