Cuppa'T Specialty TeasEdit Company
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Recent Tasting Notes
Thanks to Lala via Sil for letting me try out another pear tea! Unfortunately, although this blend is quite pleasant, it fails to hit the “pear” mark. I wonder if that’s because prickly pear is actually cactus, not pear! (Probably.) That said, I’ve been dying to try cactus teas as well, so it worked for me!
Anyhow, I didn’t make great notes on this as I drank it at our meet up, but it was a lightly flavoured green, very smooth and sweet. It didn’t taste like a typical flavoured sencha, which I am not fond of, so that was appreciated. I’ve only had prickly pears a couple times previously, but the quality of exotic fruits obtained in Canada is usually questionable at best, so even if I could remember how they tasted, I’d be skeptical as to whether that was what they really tasted like. So, about the best I can do is say that it was fruity and I enjoyed it. I do have enough for another cup, so hopefully at that time I can better articulate it! I also noticed that other people mentioned strange flavours – I didn’t taste any of those :)
Thanks again to the both of you!
Brewed this one cold last night. Brewed for about 14 hours. It brewed the most beautiful bright fuschia liquid. It tastes like what I imagine dragonfruit juice would taste like. There is just a touch of sweetness. No need to add any sweetener to this one. I think I prefer this one cold.
This tea is going to become a cupboard staple I think.
This dry tea is just large chunks of dried fruit. The dragon fruit pieces are fair sized slices, and the cranberries are whole. I have to admit I ate some dried dragonfruit. I was super good. The only downsize was I bought 50g but it didnt give much becuase of the weight of the tea.
The tea brews up a beautiful dark pink colour. It smells of dragonfruit and slight tart berry, but not necessarily cranberry. The tea is quite light. I thought it would end up tart with the cranberry, but it isn’t. It tasted predominately of the dragonfruit. I did have to add some rock sugar to sweeten it a little bit.
Jule, the owner of Cuppa T, recommended to try this one cold brewed, so I have a pitcher in the fridge brewing overnight.
Made the last of this one as a cold brew, brewed for 12 hours. I wanted to write here that it was delicious! but really it is just ok.
There is a metallic tang from the rooibos. You can taste the pistachio, and there is a blunted green apple taste. Not very sweet. I will need to add some sweetener to my cup to straighten out this apple taste. There is definitely a pastry type taste as a cold brew, like thick pie crust. It is also a bit creamy. The liquor is thick. There is a long, lingering rooibos aftertaste. The last time I had this hot was a long time ago, but cold it seems like the tastes are a bit more complex.
I am not a fan of dessert teas, or rooibos, but I had to try this because it had pistachio in it. I love pistachio.
The dry tea is a mix of rooibos, dried apple pieces and whole pistachio nuts. The dry tea and brewed tea smells like nutty pistachio.
The brewed tea tastes like candied apple or dried apple pieces, there is the taste of pistachio, very nutty tasting. But there is also a strong rooibos taste.
Overall this tea is OK. It certainly lives up to its name.
Was planning on making this one as a cold brew overnight but when I woke up this morning I realized I had forgotten to get it ready and put in the fridge. So I made it iced just so I could have something cold in the fridge today. (Which if you continue reading, was a good plan).
I have to start studying for a huge exam coming up. I have been meaning to start for weeks. Do a bit every day so I don’t have to cram. But procrastination set in. So today I finally decided to get started. I spent an hour getting all my study stuff ready – procrastination at its best. Then the power goes out, which is good, because with no power, there is not much else I can/should be doing, might as well study. I finally sat down and turned on the laptop to download the study guide, well guess what – internet doesn’t work if the power is out. Damn. I need some tea at this point. Well you can’t boil a kettle if there is no power. Damn. So I am glad I had made a pitcher of this iced so I could at least have that kind of tea while I study. Maybe it saved me, maybe not. We will see how long I study for before I get distracted. (Edit: made it about an hour and a half before I broke for lunch, but most of that time was searching for information in a bunch of different books – at least its a start).
This tea is not terribly great hot. So we will see how it is iced. It is not terrible iced, but not the greatest. I think it is easier to drink iced than hot. There is still a orange rind pepper taste. I don’t really get any sweet orange flavour. There is really not much taste to the tea. The taste of even the black tea is quite blunted. I had added some rock sugar while it was steeping which I think helped. I think I will finish the rest of this one off as iced/cold on those days when it is hot and I just need to guzzle tea without really tasting it.
Continuing on with my orange slice series – I added an orange slice to this tea. The orange slice made the tea much more tasty. It just brought out the orange flavour in the tea. It is a little candy-like, artificial orange tasting, but with the orange slice there is a stronger orange flavour. This tea ended up in the back of my tea cupboard because I didn’t find it too appetizing before, so I was ignoring it. But now I think I have found a way to drink it.
So I figured out why I was confused about the tangerine parfait tea I reviewed earlier today. I initially thought it was a black tea, but it turned out to be a white tea. I was confused becuase I guess I bought two orange teas. This one, sweet orange, is a black tea. Who would have though a tea addict would buy tea and then forget what they bought :P
This tea is black tea mixed with orange peel. It smells like candied orange.
The smell of the brewed tea is more so just sweet orange, like a ripe mandarin, but not candy. The black tea is also strong, and you can smell that underneath the orange smell.
The tea tastes like a black tea with an orange flavouring in it. I added rock sugar to sweeten it up a bit but it made no difference.
In regards to an orange tea, I prefer the tangerine parfait from Cuppa T Specialty Teas vs this one.
Last time I made this one, I brewed it as a black tea, instead of a white. So this time I brewed it at the proper temperature. I also added a few peices of rock sugar.
The spiceyness of the tea is a lot stronger with the proper brewing temperature. A mix of licorice and cinnamon, with cinnamon being the predominate flavour. There is definitely a strong citrous flavor, its creamy and peppery. I would say it is more tangerine this time around.
This tea seems to be good at any temperature, forgiving to using too hot water to brew. But I think it is best when brewed at the proper temperature for white tea.
I was a bit surprised at first becuase I initially thought this was a black tea, but it didn’t look like a black tea after it was brewed. Its actually a white tea, oops. So I brewed it like a black, but it turned out really good.
There were beautiful sunflower petals mixed in with the tea and orange peels.
The tea is a dark yellow brown colour. There is a sweet spicey smell to it, slightly orange. I can’t quite determine what the spice is, but it might be licorice root, however, the tea does not taste like licorice root or cinnamon.
The tea tastes like sweet orange. Not quite tangerine, but it is not tart orange or bergamot. There is a slight spice to it, but it is not overpowering.
Initially I thought I should have added sweetener, but I am glad that I didn’t. Once it cooled slightly it was perfect.
Next time I am going to brew this one like a white tea and see how the flavours change.
I think this would be a great tea for anyone that likes orange, but not bergamot.
Made this as a 6 hour cold brew.
It is not as “warming” as a cold brew, which is good. It tastes of ginger and verbena, and a strong pepper taste. There is a very tiny bit of sweetness. There is definitely a wasabi taste but without the heat/spice.
Very refreshing cold, almost the opposite of when it is hot. Hot it is warming (like runny nose warming), and cold it is thirst quenching and refreshing.
Oh, my! This is a good one.
Now I couldn’t resist picking this one up based soley on the name. But the tea had an interesting look and smell to it.
The dry tea is colourful, and has dried fruit peices, flower petal, leaves, and peppercorns. It smells sweet and spicey at the same time. It smells almost herbal (but not medicinal), not so much minty or fruity or flowery.
The tea brews up golden yellow. The liquor smells the same as it did when it was dry. The tea tastes wonderful, and it is warming me from the inside out. I can’t even describe the taste of the tea. I am tasting slight mint, moreso peppermint than spearmint, I can also tast the verbena, cornflowers, peppercorns. There is a slight sweet finish to the tea, which I presume comes from the dried fruit, but don’t get me wrong, the tea is not at all fruity. At the absolute awesomest part of this tea is the wasabi! It does not taste like wasabi but it has the heat of wasabi. My tongue and throat and stomach are warm, but not burning. Thats the best part of wasabi in my opinion.
This was a hard one to describe. So instead of trying to further describe it, I am just going to drink it.
soooooo tired. I’m about ready for bed but wait, whta’s that? oh yes i’m on another meeting with China that makes it once again clear that they’re lost without me there. sigh not sure what the hell i’m going to do to move this project forward but let me tell you 10-midnight are NOT my best hours. nope. not at all.
Lala sent this my way in our swap. I don’t recall whether or not I asked for this one, but i’m always happy to try new teas! I was a little worried when i read that this had lavender in it, but surprisingly it’s not OMG IN YOUR FACE lavender. So that’s good. :) it wouldn’t be my first choice in a tea but overall it’s not too shabby.
Even though Christmas is long over, it is never too late to celebrate. Brewed the tea is a golden colour, which does remind me of Christmas. This tea tastes like a Christmas tea blend. Kinda of chai-y. Tastes like spicey and sweet orange, the spice is not overpowering. There may be a cinnamon/nutmeg flavour to it, but can’t quite place the taste. The oolong taste is very subtle. This is not a strong tea, but it is also not tasteless. The flavours blend very well together. I could see this tea as an after-dinner/before bed time drink.
This ia a beautiful oolong blend.
This tea is wonderful. Bloomed beautifully. It smells like just bloomd spring flowers. It tastes like vegetal green tea, but you can also taste a slight hint of the flowers. There is only the slightest hint of sweet jasmine. The flower taste does not overpower the greean tea, but it is in good balance. The aftertaste is astringent but is not unpleasant.
I loved just sitting and watching this ball bloom. It floated, slowly release small air bubbles. As the air bubbles released and the ball started to expand and bloom, the ball sank to the bottom of the pot. The green tea leaves started to open out and the flowers slowly bloomed and reached towards the surface of the water. The flowers and green tea leaves subtly waved in the water, as if there was a slight breeze. Just like in a spring garden.
I guess this is what you would call entertainment for a tea lover.
I only bought one of these. I had intended to take pictures of the bloomed flower but it didn’t turn out to well. The ball did not fully bloom, one side bloomed and the other side appeared to be tied down, so could not blooom out. The jasmine buds in the center also did not bloom well. they seemed to be tied down through the center of the bud so it could not bloom and expand. I left it to steep for 15+ minutes. I was disappointed in that. But the tea itself was delicious. It had a wonderful jasmine scent and flavour.
Appearance of dry tea: small round ball of dried tea.
Smell of dry tea: slight hint of jasmine.
Appearance of steeped tea: did not fully bloom. Only half of outer tea leaves bloomed, yellow jasmine buds in center only partially bloomed.
Smell of liqour: strong smell of jasmine.
Appearance of liqour: dark golden colour.
Taste of liqour:strong jasmine flavour, but not overpowering. Very slight sweetness.
I would like to purchase this one again to see if it blooms better. I would drink it again for the taste.
This tea surprised me. The loose, dry tea, resembles more black tea than it does white. The lavender and vanilla are in good balance. This tea is sweet, creamy, and almost has a nutty flavour. The tea is heavy and thick. The lavender leaves a slightly astringent aftertaste. The more it cools, the stronger the lavender notes get. This is not my favorite tea, but it is enjoyable.
I have been trying to use of the mountains of Earl Grey tea I have at home. Normally I just drink Twinnings at work, but I started bringing other brands to work so I can drink them down (and then get more).
I normally do not drink a lot of Earl Grey Creams. So in my tired haze this morning, I boiled the water (kind of – it doesn’t ever get to boiling at work) and dropped in this tea. The smell that wafted out made me a bit concerned. I sat there thinking for more than a few minutes, I thought I was drinking Earl Grey. Then it dawned on me that what I was smelling was the caramel. Mmmmm. The smell is delicious and tantalizing. I had to take a sip before it was cool enough, and it burned my tongue. This one is much more caramel-y than I remember. I can smell and taste the bergamot just under the caramel. It feels like it is going to be a good day today!