Custom-Adagio Teas, Aun-Juli Riddle

Recent Tasting Notes

80

I put off trying this in the LoTR pack, mostly because I’m burnt out on apple/cinnamon combinations. However, this is delightful and I’m glad I have the rest of the tin to sip on. Clove takes the front seat, and clove is one of my favorite spices. Easy to drink straight up, which is my preference in tea.

Flavors: Cardamon, Clove

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HHTTB

First sip: Bleeeech! Hibiscus?!
Second sip: Yuck. Hibiscus.
Third sip: Hibiscus… WHY?! Why would you do that?!
Fourth sip: Hibiscus and… coffee? I don’t get it.

Preparation
205 °F / 96 °C 3 min, 15 sec
Cheri

I’m sorry…this made me laugh. I hope all you had was four sips and down the drain it went….

The Cookie Lady

Your tasting notes are cracking me up today :)

hippiechick 42

Bwhaha! Hibiscus and coffee?! Sounds nasty!

Dustin

I was laughing at myself writing this too. I’m glad y’all can laugh with me. And yes, it went down the drain pretty quickly! So gross.

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80

Sipping my last mug of this tea. I’ve enjoyed drinking it this week. The flavor is very subtle, but pleasant.

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80

The flavor is very subtle. I’m getting some blueberry if I think about it. The tea is not bitter at all, with a creamy texture that definitely lends to the scone description. A nice cuppa on a grey day.

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Fourth from the set (technically 5th since I skipped White tea of Kings)

Dry smell wise I get not quite chai, not quite lemongrass/vegetal, but definitely sweet, creamy strawberry scent. The chai is there, but it’s a different sort of chai than is in the other blends. This is more, errr, mellow?
Totally nope on the flavor for me though. I took two sips and couldn’t do more. I’m not sure if it was chai part, or something about the strawberry but it just didn’t agree with my palate. I did get an impression of strawberry/berry sweetness. But it was kinda grassy too.
Maybe this might do better as a cold brew for me, though I don’t really feel like making an attempt after this first impression. Lol!

Preparation
200 °F / 93 °C 2 min, 30 sec 2 tsp 12 OZ / 354 ML

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Third one from the sampler.
Light almondy/marzipan sort of smell with a smooth creamy background. Taste wise I get the same sort of impression. I think it was kinda redundant to have both vanilla and cream, especially since I feel the vanilla gets lost in the almond. It’s kinda there, but I have to focus on it to realize it is. Either that or it just melds so well with the almond that it makes one sweet tasty impression. Mostly this is mellow, easy tasting sort of tea. I did end up adding a bit of truvia and am on the fence whether or not it helped. On the one hand it make it even more candy/sweet, but on the other, it might’ve make it too sweet/candy like. Lol. Never happy it seems.

Preparation
195 °F / 90 °C 2 min, 30 sec 2 tsp 12 OZ / 354 ML

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Second one out of the sampler.
Nope. Can’t get past the bergamot in it. Just totally not for me. I’m also skipping the ‘White tea of Kings’ tea in this set for the same reason. Just can’t get past that taste.

Preparation
200 °F / 93 °C 2 min, 30 sec 1 tsp 8 OZ / 236 ML
Sil

Dastardly blergamot….

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Ugh. I give up on my backlog. Time to just start from scratch. ^;
So I took a week off of work for just laziness and maybe some housework and ebay listing. Currently I’ve spent the last two days playing D3. Oops. I figured I should drink some tea while I’m at it, and I’ve had one of the older 10-tin sampler sets sitting lonely next to my kettle waiting. In my defense, I’d actually already tried a good number of the teas within and I mostly got it for the tins/art. ^
; But I figured I should at least give them all a second try, just incase.

After a random mixing up, this was first.
Spicy chai smelling with some apple/fruit lurking in the background. I really wanted to like this one, but alas, the chai didn’t agree with me. It was good for the first half cup I drank and I thought ‘Hey, I can drink this’, Then after sitting for a handful of minutes I took another sip and was all ‘nah uh’. /sigh/
Most unfortunate was that I didn’t get much of any apple from this. The chai was too strong for me. I have a feeling that’s mostly because I tend to shy away from chai since they’re always so forceful and strong on my palate so my mind just tends to focus on the chai as something ‘do not like’ sort of mentality. Oh well. Onto the next one. XD

Preparation
200 °F / 93 °C 2 min, 30 sec 2 tsp 12 OZ / 354 ML

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Not a bad tea. I may have over leafed. I seem to be getting in a bad habit of overleafing blacks like I overleaf many herbals. The herbals can handle it but the blacks can’t.

I can taste the ginger and the caramel but the black tea overwhelms it. As I said, I think it’s me. :(

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80

I’ve been doing it wrong.

I was pleasantly surprised when this fandom blend tasted decent on it’s own- I really wasn’t expecting much. The Mother had a sip from my cup and approved of it too, but requested her’s to be made with steamed milk. Much to my chagrin, this green based chai tastes even better with milk. The vanilla flavour oozes out like honey, blending seamlessly into the smoky spice of the cloves and cinnamon.

I’ve been doing it wrong and now she’s drinking the last of this sample. Darn.

Flavors: Cloves, Coriander, Fruit Tree Flowers, Honey, Vanilla

Preparation
180 °F / 82 °C 4 min, 30 sec
Kittenna

Hahahaha :P

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75

Funny that I’ve sent this to others and have yet to try it. For months! Smells amazing, like a creamy chocolate treat. Tastes more like cream than anything, which is lovely, but I want the chocolate, dammit!

Flavors: Berry, Chocolate, Cinnamon, Cream

Preparation
185 °F / 85 °C 2 min, 0 sec 2 tsp 12 OZ / 354 ML

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80

First time, I think the water was too hot. I let the pot sit for a minute after boiling for the second cup before pouring it over the leaves, and I noticed more flavor. It’s not very strong, but pleasant.

This came in a set with five other LoTR themed teas that my sister (Em) sent me for my birthday. She’s cool like that.

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 6 OZ / 177 ML

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2nd TARDIS blend today! I really wanted to compare this one to the Cara Mcgee TARDIS while I had it fresh in mind.

Dry, I couldn’t figure out what this reminded me of. It’s a sort of odd smell, savory, yet comforting. For some reason I was reminded of tea+soap+lemongrass. Definitely have to shake the bag up, the white leaves will gravitate to the top, and the black towards the bottom, it’s kind of hard though, this is 4oz in a 3oz bag! (Because Tardis is bigger on the inside, lol.)

Brewed the leaves remind me of tea+soap initially. Have you tried that Lemongrass scented soap by Dove? THAT. The liquor was more cream flavored tea+lemongrass. (Mellow lemongrass, not sharp.)

I was hesitant about the brewing instructions, it is a white and black blend. But I followed the recommended directions, 200*F@3min. 2nd Steep 195*F at 4min.

A sweeter smell developed as it cooled to drinkable temperature. I really could start to pick out the notes: creme, blueberry, lemon. I think that it’s the cinnamon and ginger that translates the bergamot into lemongrass for me.

This is a much more savory type tea than Cara M’s TARDIS. The overall effect isn’t extremely savory, bit for me it makes it more of an ‘all the time’ tea than Cara’s, which is dessert sweet. It’s also easier to drink being a white+black blend, it’s much lighter on the senses. It’s a good tea that you don’t really have to worry about much if it’s going to pair well with your food, or with your mood.

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 12 OZ / 354 ML

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76

Fine. Nice light cinnamon after taste

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60

black tea, cocoa nibs, natural chocolate flavor, natural blackberry flavor, orange peels, blue cornflowers, blackberry leaves, natural vanilla flavor, natural bergamot flavor, natural creme flavor
I tried this hot with a bit of agave.
I do not have the most refined palate, however this tea tastes like straight black tea, I don’t get any blackberry or chocolate flavor in my cup. It smells deliciously chocolatey, but I just do not get this or earl grey, maybe with a bit of milk.

Preparation
200 °F / 93 °C 2 min, 0 sec 2 tsp 8 OZ / 236 ML

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75

Couldn’t decide what to have last night and settled on this one that I keep meaning to try but never seem to get around to. For the most part, “cake” teas falls short for me — I don’t get that lovely baked goods taste from them that everyone else seems to pick out. This tea, though not labeled as such, totally reminds me of cinnamon coffee cake. YUM! I get a lot of bready notes laced with sweet cinnamon. This one gets bitter as it cools, but mellows out again so that each sip leaves a strong vanilla aftertaste. This one was worth the wait to try!

Preparation
190 °F / 87 °C 3 min, 0 sec 1 tsp 12 OZ / 354 ML

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65

this is another tea that i’ve had a few times and not felt like logging. Both missB and cavocorax sent me some to play with – which is fantastic because me and the doctor, we’re tight lol However, this blend? it’s rather “meh” it’s just kind of one of those generic black creamy sort of adagio teas that doesn’t excite me NEARLY as much as the doctor does. heh thanks for sharing ladies!

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74

thanks cavocorax for this one. it’s not a bad little chai tea. Still never going to be a favourite but the blending on this was at least something interesting. i like the addition of the candycane which smooths things out a little…though let’s be honest, once you’ve tried a few adagio blends, you feel like you’re tried most of them heh

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59

sorry cavo…. fairly unremarkable adagio non descript blend. :( at least it was drinkable! hahah

Cavocorax

You’re not going to hurt my feelings by not liking a random Adagio fandom blend. :P At least Happily Headless was a 74!

Sil

yep adagio blends over 70 for me usually mean i’m pretty happy with them…i just can’t in good conscious rate them higher compared to my other teas lol

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