Custom-Adagio Teas, Cara McGee
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Recent Tasting Notes
Hmmm. Carlos may be perfect in the eyes of Cecil, but sadly, not for me. Cecil can have him. :)
Although my heart is very sad about what’s happening in the show with canon-Carlos. At least he has good cell receiption? And a battery that doesn’t die? And plenty of opportunities for Science!™. (Not Biology. Not Chemistry. Science! He’s a Scientist dammit!)
missb sent this one my way and i think i’m just all tired of adagio these days after my whirlwind tour of a number of their blends. Not that i’ve ever been a SUPER FAN! of adagio – middle of the road tea for a pain in the ass to canada, but there have been a few that i’ve enjoyed. this one falls on the side of enjoyed, rather than being a blechy blend. could i do with a little less cloves? certainly, but outside of that, it’s a decent enough blend that was fun to drink!
Woo. I still have a few cups of this left! Not bad considering I’ve shared my NightVale teas with others.
Anyway, I’ve disovered that I like the thai chai blend because it’s nice and creamy, and because of that, I enjoy this blend. Would I want 3 oz of this? IDK. I think there was another Thai Chai blend I liked more…
I can handle cinnamon and Irish breakfast together, but adding a green earl grey to the mixture is pushing things for me. In practice, it isn’t the terrible tea I imagined, however. The cinnamon is what I notice first, followed by the malt with the bergamot thing, and then by the cinnamon again.
A grassy note that mixes into the citrus becomes more prevalent as the cup cools. The cinnamon/citrus has become sweeter with the passing time as well.. I wonder if this would work iced.
The tangy citrus spice duet is simultaneously both the lethargic old leather couch and the cozy robustness of a midwinter celebration with old friends. Green/black blends are not my favourite but I love this vibe. Definitely a Watson tea.
Flavors: Bergamot, Cinnamon, Citrus, Grass, Malt
This was a sample sent to me by Shmiracles. I usually try to stay away from lapsang blends but this one had a different aroma to it. It pulled me in. The flavor is so much more than smoky lapsang. It’s tingly and slightly spicy. The peppermint and ginger/cinnamon make the lapsang a little less overwhelming. It’s a delicious blend and would make a nice winter time tea!
So I’m on a tea binge… Who are you to judge?
It’s a rainy day and my husband has gone fishing for the weekend.
Thus, I drink tea.
I ordered this one simply because I love earl grey, I love almond, and I love cinnamon.
This tea is strong, unlike my other tea trials of the day. I’m not really detecting the almond.
Like others have mentioned, this is a great tea for a rainy, cold afternoon by the fire.
Flavors: Cinnamon, Floral
Thank you VariaTEA and jump62359 by extension for the sample!
I find the idea behind this tea to be really, really interesting. Green tea seems like a good obvious choice for the The Hulk but given this is named after Bruce all the light, calming, soothing stuff in it is just even greater a touch because inner peace is truly was BB strives for to prevent Hulking out, is it not? Just saying; this was well thought out.
Flavour wise, it was actually pretty solid considering it’s basically comprised of stuff I don’t like or am really touchy about: green tea, chamomile…
It had a nice, thicker and rich mouthfeel and a steady, light vegetalness to it accented with soothing and calming notes of cream, anise, and bergamot. The flavour of the chamomille was very present, but not awful like I was a little worried it’d be. I drank this one late at night and enjoyed it greatly. I was a little sad when I reached the bottom of the cup.
I wouldn’t order this one: it’s comprised of things I’m not a huge fan of and don’t typically crave; and I do have DT’s Bravissimo in fair quantity and it’s kinda similar – but I would drink this again, and I think it’s well thought out and well blended.
Flavors: Anise, Bergamot, Cream, Vegetal
Mrs. Hudson, you smell like delicious noms, but you’re actually kind of plain and sharp, aren’t you? The dry leaf has an amazing almond sugar dessert aroma, while the liquid steam is full of raisins, malt and almond. The actual flavour is something else.
This assam nut tea is easily flattened and drowned out by milk, but somewhat nippy without it. I think I prefer it without the milk- at least the talons to the tongue keep me occupied, and they come armed with almond cookies! There’s also a juicy note that seeps out for the finish. There’s no denying this tea has a lot of life.
As with other Indian Assam varieties I’ve come across, I think I’d rather drink this alongside some yogurt. I like my tea a little tamer than this!
EDIT: Steeping this at 200F for a couple minutes yields more hospitable cookies, and less attitude. I miss the lack of raisin prevalence however.
Flavors: Almond, Cookie, Floral, Malt, Raisins
So I have brewed this up a couple times now and for some reason or another, have never gotten around to actually drinking it. Well, today that changed. Trying it now, the first thing I notice is a very heavy mate flavor followed by a hint of juicy apricot. It is earthy and almost reminds me of a fruity tobacco. It is not bad but it is also not my favorite. I am grateful for the sample but I think once I get through it, I will be done with this tea for good. Nonetheless, thank you Cavocorax for sharing with me!
Thank you VariaTEA (and I believe, by extension, jump62359) for the sample! I had a “moment of clarity” late last night after a shower where I didn’t feel sick anymore so I seized the opportunity and made a tea from VariaTEA’s latest care package.
This was ok. Nothing really exceptional about it, but it was good enough I’d have it again if it was served to me. It was a nice smooth vanilla mint tea, and I liked that there’s no chocolate component to it. It’s definitely not needed; sometimes vanilla mint just needs to stand on its own! I guess my biggest gripe was just that it was a little thin/watery overall.
Maybe I could have fixed that by pushing for a longer steep time, but I followed the recommendation on the little sample baggy – and I didn’t want to over do it either.
Pass the Stash
All that I am hoping from this tea is that it evokes warm and fuzzy feelings. After all, I still call one of my uncle’s with a santa claus moustache and beard Uncle Fuzzy because I couldn’t pronounce his name right when I was a kid… :P
It is nice and spicy and oh so lovely light chai. It has a perfect amount of cinnamon, too. Talk about a warm, fuzzy, comforting, cuddle-in-a-blanket tea :]
Flavors: Cinnamon, Spices
I love Sherlock, but I did not love this tea, sadly. Though not unexpected, given my track record with Adagio.
Honestly I find all these chai/spicy/green/black blends these people come up with all manage to taste the same to me.
It was “Meh” times 100.
Thanks for passing it along for me to try, Cavocorax!
otherwise I’d wonder forever about Adagio and me.
Ah, this is more like it. Something I wouldn’t add milk to, that is.
That being said, I did, in my haste, add about twice as much sugar as this needed, and as such all I can really taste is sweet black tea with overtones of raspberry. That’s no bad thing, though! Just… wowzers, you are a sugary cuppa. Sorry Rose, I’m just having an off night when it comes to tea! At least I can drink this one! facepalm
Well, I surely would have enjoyed this tea if I’d noticed that our milk had turned BEFORE pouring a bit of it into my mug. It’s meant to be good until tomorrow! Oh well. It still smells like a delicious tea, and I’ve got just a little left of my sample from the lovely Sil to save for a tiny cup on a rainy day. No sense crying over curdled milk.
Tomorrow I make the trek back up to Mancunia to FINALLY hand the keys over at my old place and it sure would be nice if eventually I got my deposit back, considering. Looking forward to a nostalgic meander about the city centre and probably having dinner at Wagamama and retiring to the Ramada where Gentleman and I first established our romantic intentions to one another. Ok, and finally stopping in at this tea place in the Northern Quarter that has a blend I’ve been eyeing for the better part of a year, heh. Of course. I mean, we’ve also established that the only specific places we definitely need to visit when we take a weekend in Paris are tea shops. nods
Cavocorax shared this one with me, and since it’s a new month i’m doing my best to start focusing back on all the samples i have in my cupboard. I pulled this one out because it’s got ginger, and i love me some ginger :)
on the whole, this one wasn’t bad. it’s still got that familiar adagio smell and taste but at least the ginger comes creeping through. i added a bit of actual ginger to this and that made it pop even more.
With a name like Smaug this tea was far too tempting…I decided I had to have a cup as a companion for my first set of physics problems. The ingredients were a bit strange, to say the least, but I had high hopes.
And this is a very odd tea. It’s richly smoky – like standing near a campfire – and there’s an underlying spice and sweetness…it tastes rather like kissing a dragon would, if one were into such things.
It also tastes remarkably like my tin of Huber’s Shoe Grease smells – a little of smoke and an almost maple syrup note – and lingers on my tongue in a very strange manner.
I think I’m enjoying it enough to finish the cup, but not enough to make another one. Into the swap bin it goes, I’m afraid.
Method: 1.5 tsp, 8 oz, 205 degrees, 5 minutes, Forlife brew in mug steeper, Dr. Who mug (duh)
Dry Leaf Aroma: Smells like earl grey
Brewing Aroma: Bergamot and cream
Flavor: Maybe I just don’t like bergamot in tea anymore. The bergamot is certainly present, but very mild. I expected to like this MORE than regular earl greys, but I just found the bergamot to be off-putting.
I also made this as a cold brew, and liked it much better.
As a tea, a person who likes earl greys should appreciate this one. I didn’t find it to be very River Song-ish. A fandom blend for the notorious River Song should be spicy, IMO!