Custom-Adagio Teas, Cara McGee

Recent Tasting Notes

Cooking TTB

This is definitely an Adagio Earl Grey blend. A pretty tasty one at that. Not sure I’d need to have more. I don’t taste the blueberry in it. This would be a good breakfast blend. It’s got that bold wake up sort of flavor. Just have to sip it down before it cools. Adagio blends tend to get bitter then.

Flavors: Earl Grey

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90

Another weekend Sherlock blend! I said in my review of Sherlock how I love the TV series these teas are inspired by. I’m not usually an Adagio fan (the quality mostly just isn’t there, imo), but the fandom aspect makes these teas a little special. I gave 1 tsp of leaf 4 minutes in boiling water, and added a splash of milk.

To taste, this is mostly a straight-up, bold Irish breakfast. It’s malty and substantial, and it would actually make a pretty good morning tea. The flavouring arrives mostly in the mid-sip, where there’s a decent kick of warming, spicy cinnamon that helps to give this tea an edge it wouldn’t otherwise have had. The green tea is very faint, although it’s identifiable at the end of the sip where it adds a slightly dank, vegetal tinge. There’s the tiniest sniff of bergamot, and then it’s done. Time for another sip!

This is a very easy-drinking tea, and an interesting combination of flavours. I think it encapsulates the spirit of Watson’s character pretty well. Straightforward and reliable, with a hint of the exotic and a little tradition-breaking. Definitely a sample I’ll enjoy drinking, and a tea memory I’ll cherish.

Preparation
Boiling 4 min, 0 sec 1 tsp
KittyLovesTea

I missed out on these samples in tins the first time around but Adagio brought them back towards Christmas time. Luckily for me my husband missed the bill for them :D I agree with you completely on the quality (or lack of) with Adagio teas but the idea of fandom blends is so fun. The tv show was great!

Nattie

Cara’s fandom blends are what got me into tea (: I love this one.

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90

I love Sherlock. By which I mean the BBC series, although I’m also rather partial to the original books. Anyway, I had to try these teas when I saw them, and this was my first pick from the sampler! It seemed like the obvious choice.

I’m not generally partial to lapsang blends, but I’m open to being proved wrong. How will I ever know if my taste for it changes if I don’t try every so often? I gave 1 tsp of leaf three minutes in boiling water, and added a splash of milk. The dry leaf smells quite smoky; it’s like opening the tin releases a little puff of it. Once in the water, it seems less pungent.

Upon taking a sip, it’s immediately obvious that this IS a smoky tea. BUT…it’s somehow a soft smoke, and it’s actually quite palatable. I think the smoky blends I’ve tried previously have mostly been rather acrid and bitter, but this one’s not like that at all. It’s like the smoke at a barbecue, almost. I think the assam helps to tone down the LS a little, and the oriental spice adds a little bit of background flavour that distracts from some of the initial smokiness. The milk probably helps a bit, too. I’m not sure I could drink it without.

Anyway, this blends seems like a fairly fitting tribute to Sherlock to me. It’s a dark and a little mysterious with its background of almost hidden spice (shrouded in smoke, perhaps?) It tastes like I imagine Sherlock’s coat might smell. Not that I imagine that often, of course. Honestly.

Preparation
Boiling 3 min, 0 sec 1 tsp
Tealizzy

I didn’t like smoky teas at all until I tried some Keemun that was slightly smoky. I recently ordered a blend from Tippy’s that has a little lapsang in it. I thought it was time to see if I could palate it! You are right that tastes change and we shouldn’t necessrily write off things.

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100

I have tried this both as a cold brew ice tea and as a hot tea. Both ways were incredibly delicious and with a bit of sugar tasted exactly like those haribo cherry coke gummies.

Flavors: Almond, Cherry

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Watson’s mustache creeped me out a little, as mustaches sometimes do. Luckily this tea is no reflection of strange facial hair and is actually quite yummy. It’s like a gingerbread chai with some hazelnut mingling in there. Some sips are more chai like and others are more gingerbread like. The hazelnut usually comes out towards the end of the sip. I get more gingerbread as it cools with clove on the end. I bet this would be good with some sugar, but right now I’m enjoying it without.

Preparation
200 °F / 93 °C 2 min, 0 sec

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42

Mainly cinnamon. Kinda doughy too. Not really my kind of tea, to be honest. Too much cinnamon. :S
Thanks for the sample, Albertocanfly! Would write a better review, but not feeling so great atm. :(

Flavors: Cinnamon

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90

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80

Teeny Tiny TTB Round 2

And now for the other brother! (The real Hot One, lol) This tea has the same small, broken black leaves, but there are yellow flower petals and also pieces of cinnamon bark mixed in. Dry scent is sweet and dessert-y with cinnamon – like a snickerdoodle.

Mm, the steeped tea smells like a buttery pastry with cinnamon. It’s reminding me of a cinnamon roll, om nom nom. Mm, the flavor is quite nice too. The cinnamon is present but it’s not overwhelming, and the hazelnut flavor is so delicious and creamy and decadent. I can also taste some clove, but it doesn’t completely take over like it does in the Kili blend. I wish I could taste the orange or apple, but it’s still mighty tasty without those.

Flavors: Cinnamon, Clove, Creamy, Hazelnut, Pastries, Smooth

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
Fjellrev

Yummeh.

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65

Teeny Tiny TTB Round 2

I’m actually quite pleased to see this (along with Fili) in the box, since there are a lot of fandom samplers on Adagio that I’m interested in, but not quite interested enough to buy. I do have to say, I find Fili to be far more attractive than Kili, and I don’t even normally go for blondes. So Fili is totally “The Hot One” imo. :P Anyway, this tea. The black leaves are in very small pieces, and there are tiny pieces of white stuff mixed in (I’m assuming ginger root). It smells chai-like.

I can definitely smell strong clove and ginger in the steeped tea. Yeah, this one is not for me. It’s mildly spiced, but in a way that’s almost savory because of the ginger. This is basically clove and ginger tea. :P Noop.

Flavors: Clove, Ginger

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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25

Not sure how old my sample is, but I really didn’t get a lot of vanilla or coconut from this tea…just a little bit of nondescript fruity flavor and a lot of bitter, astringent black base. I only steeped it for 3 minutes and I wasn’t expecting it to go bitter so fast! :( Oh, well…one more sip-down as I work my way through the pile of samples I’m trying to polish off this week!

Flavors: Astringent, Bitter

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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Sipdown! 987. Thanks Sil!

My first impression of this tea was that it was simply a blend, without flavourings. Which somewhat suits Donna, although I feel like there should be a bit of spice along with it. Anyhow, in the aftertaste, I’m getting a hint of something… maybe orange, maybe caramel… no, maybe cinnamon? It’s pretty weak, so difficult to pinpoint. I’ll go with caramel-cinnamon. Hahaha – wow! I’m impressed with myself. I picked out all three flavours! :D Because based on a previous tea incorporating Irish Breakfast, I seem to associate a caramel flavour with it (I kind of want to try Adagio’s Irish Breakfast now…) Anyhow, I don’t know if this tea is weak due to age/storage or whether it’s typically like that, but it’s a good flavour combo, I just wish it was stronger. (Checking out others’ notes, it seems like it has probably lost some flavour, so I’ll refrain from a numerical rating).

Preparation
Boiling 2 min, 15 sec

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53

Sipdown! 988. Another from Sil, of course!

I accidentally saw the “tea type” when bringing up the review screen, so I know that this is a chai blend, but thankfully I tried it prior, and had already established that to me, it tasted like a bit of a spicy tea (very mild though), with some orange essence, and possibly some sort of “herbal” ingredient (although I couldn’t narrow that down any further). Looks like I was more or less correct (aha, raspberry leaves – that might account for “herbal”), but I can’t say I taste the vanilla, nor am I overly fond of this tea. It tastes like a very weak chai… as in, if you added even a splash of milk, the chai-ness would disappear. I like my chais strong and flavourful, so this doesn’t work for me. I do agree that a chai is fitting to Amy’s personality, but this is too weak (likely diluted by the addition of two non-chai teas to the blend).

Preparation
Boiling 2 min, 30 sec

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78

Sipdown! 989. Another Dr. Who tea from Sil, so thanks! Today is ‘companion’ day, as I have three of those to drink.

My trainer cancelled our session this morning, and as I was starting to feel a bit under the weather last night (topped off by a very bad case of the angries), I ended up sleeping away most of the day today. Oops. On the plus side, I think I feel better, but I also think there’s still a sickness lurking. Sigh. Anyhow, I figured that drinking tea can only be a good thing (though I may need to get into some non-caffeinated teas a bit more later tonight), and I figured a few sipdowns would make me happy.

So! Onto this tea. Delicious sweet, raisiny aroma – reminds me of when you make sticky buns with raisins, and the sticky-caramelly raisins on the edge get a bit burnt to the pan, and you eat them anyways even though there’s a bit more burniness than you’d like. Yep. That’s exactly how it smells (no burniness; that only comes in the flavour with the raisins, not the aroma). Flavourwise, it’s like the raisins that do not get burnt, but just browned and caramelly and very YUM. I didn’t mention it, but I’m playing “guess the flavours!” again, if that wasn’t obvious. I find it very entertaining to do this with flavoured teas when I have no idea what the ingredients are. Anyhow. Looking at the ingredients (sesame, rooibos caramel), it looks like I was about right. I believe I’ve had Adagio’s Sesame before, and it was not good at all, but in a mix, I can see how it would provide those burny notes – I assume the assam is responsible for raisin, and the rooibos caramel, duh, the caramel. I actually forgot that there was rooibos in here, so it’s worth noting that it doesn’t really have much impact aside from the caramel, which is perfect IMO.

Overall, a pretty decent tea, but probably not quite decadent enough for me to want to grab any. I’d happily drink it again if the opportunity arose, though.

Preparation
Boiling 2 min, 0 sec
Cameron B.

It’s a shame that their sesame tea isn’t good, it sounds like such an interesting flavor.

carol who

Hurray for Martha Jones! Love this tea!

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71

The fourth and final Dr. Who-themed tea for tonight (my bladder just can’t take any more). The aroma is fairly chocolatey, which is quite present in the flavour as well. I can also taste the distinct flavour of rooibos, though it’s not the objectionable medicinal flavour, just that characteristic woody/herbal-ness, which is bearable. This tea actually tastes much like a chocolate rooibos I’ve had previously… I’m thinking the one from the Amoda box, but I could be wrong (I could probably confirm that if I was less lazy, because I know I still have that one around). It has a bit more body to it though (probably the black). What’s odd is that the chocolate comes through as almost bitter – I’m probably influenced by noticing the documented flavours before pulling up the review screen, but it’s certainly not the milk chocolate flavour that most teas seem to aim for. It’s not unpleasant, though.

Upon looking up the tea ingredients – I think almond might account for that flavour that’s coming off as bitterness to me, and there’s surprisingly not much chocolate in here given the number of chocolate-related ingredients. Ah well. Not overly enamoured by this blend, but it’s not bad. I’m pretty sure I’d enjoy it more sans rooibos. Thanks Sil!

Preparation
Boiling 3 min, 0 sec

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75

Another delicious yum-smelling tea, a bit like caramel and vanilla. That’s kind of what I’m tasting too – kind of a caramel vanilla black. I was expecting a bit of fruitiness from the… fruit chunks (apple?) but am not really detecting anything. I see that this is supposed to be coconut-vanilla-apple (which sounds fabulous!), so I’m wondering if spending time in a baggie zapped a bit of the flavour. Possible, though it’s still good. Nine has won out for me, when comparing these three blends though (which is funny, since I even steeped it incorrectly!) Thanks for sharing another one Sil!

Preparation
Boiling 2 min, 30 sec

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67

Another thanks to Sil for a sample! And again, I get to play the “what’s in this tea?” guessing game! This one is a lot less aromatic than “Nine”, but there’s still a little something peeking out that’s not quite straight tea. I’m tempted to say caramel, or perhaps even chestnut, again, but that’s not too likely. Other than that, though, it just tastes like black tea. A little mouth-drying (so a bit astringent), but not too bad, and that’s probably a result of again, the extra 45 seconds it got due to inattention (I try to be very strict with blacks).

Seeing that this is supposed to be a chocolate banana tea…. comes as a surprise. Maybe that caramelly flavour is actually chocolate. Or banana. It’s impossible to tell, really, because it doesn’t taste overly like either. I see that Sil also found it relatively flavourless, so maybe this was just a poorly flavoured or old batch. Or, maybe Adagio isn’t great at banana or chocolate flavouring. Either way, I’d happily try this out again, since as a plain black tea it’s certainly not objectionable, but not by means of purchasing it myself (whereas some of the other blends…. yes.)

Preparation
Boiling 2 min, 45 sec

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76

Sipdown! 982. Thank you Sil! (I think there were a few teas accidentally missed in the count previously. And I need to add a Verdant and Butiki order. Plus the incoming 52teas’ Christmas sets. Crap crap crap.)

I took the time to look up all the teas I was steeping to check if any of them needed different parameters…. and then proceeded to steep the only one with green, with boiling water. Sigh. It doesn’t seem to be ruined though, but there is some bitterness and astringency, which I would definitely chalk up to user error. Anyhow! This is one of a few deliciously aromatic mugs I brewed up tonight, from the Doctor Who custom blends by Cara McGee. I genuinely have no idea what any of them are, so I get to play a little guessing game!! This one smells caramelly, with a hint of cinnamon or spice, but JUST a hint. The flavour is more or less the same, being thick and somewhat sweet/caramelly, fairly malty, a little bit spicy, and kind of astringent, which definitely impacts my tasting of the base teas. I assume, though, it’s Adagio’s standard black (and some sort of rolled green; I’d maybe guess gunpowder but I’m not detecting smoke). Despite the overly hot water, and 45 seconds longer infusion time than I intended, this is pretty good. I’d guess it’s a caramel spice tea (emphasis on caramel, not spice), but it appears to be chestnut and irish breakfast (with gunpowder?) Quite an interesting combination, but it does actually work. The chestnut must account for the sweetness, and the spice is perhaps an artefact of sample contamination or my imagination (I do have a Laoshan Chai a couple teas down the line).

Anyhow, I’m pretty impressed with this blend, and it makes me quite curious to try Adagio’s chestnut tea, if they have one available, because that caramelliness is gooooood. Thanks again Sil!

Preparation
Boiling 2 min, 45 sec

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This is definitely my favorite of the bunch. It is like a big cup of pumpkin pie and it is delicious! Warm and comforting and oh-so-tasty. Thank you so much for sharing, Roswell Strange. I would certainly consider getting this one again to experiment with or simply to enjoy another hot cup. 170.

Terri HarpLady

This one is, without a doubt, my fav adagio blend. I haven’t had it in awhile

VariaTEA

I can see why. It is a really nice tea.

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I’m sorry Roswell Strange but this tea was lost on me. I made the mistake of drinking this while focusing on school applications and I honestly don’t remember this at all. I believe it was sweet but with heavy chai spices but I am not certain at all. What I do know is it wasn’t something I enjoyed to recall, let alone want to own in any quantity. Still, I am grateful for the share :)

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47

The pu’erh in this one scared me so with that in mind and given the flavors, I decided to have it over milk. That may or may not have been a bad choice because the milk is giving this a thickness that is leaving me very confused. At first, I was really put off because the drink that hit my tongue was so thick that it seemed like I was drinking pudding except slightly mushroomy pudding because that is what I was anticipating from the pu’erh. However, I think I might have been so put off because I was expecting to be put off because as I continue to drink, I am getting the flavor of gingerbread more and more. Still that hint of the base lingers and that is enough to make me not want this again. I am grateful to my tea twin, Roswell Strange, for the share though as it is always fun to try new things. 166.

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82

Sipdown! …989… (That’s tonight’s final count. Yikes.) Thanks to Sil for a surprise sample of this and some other Adagio fandom blends!

I wasn’t sure what was in this, but it looked like there was some green… so I brewed it accordingly, not wanting to risk it. I still haven’t checked to see if I was correct, but it’s pretty tasty, so at least I didn’t mess it up! To me, this is a smooth, sweet blend – there are raisiny tones coming out post-sip, and there’s something creamy in here – perhaps vanilla? I’m not identifying much else, but I am enjoying this cup of creamy raisiny goodness… while playing Doctor Who Legacy on my phone. Heh.

Preparation
180 °F / 82 °C 2 min, 0 sec
Sil

haha only a surprise because you forgot you asked to try them :P

Tabby

Rory!

Kittenna

Still a surprise!! The only teas I knew I was getting were Lupicia and I wasn’t sure if there was one more round of blends club.

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69

The most prominent flavor notes are sweet potato and mate and it is making for a weird blend. I am not getting much of the chocolate or vanilla which is disappointing. However, the sweet potato provides a nice fall-time element to the cup. It is an alright tea but I find myself craving Lupicia’s Sweet Potato tea instead for that particular flavor. Anyways, thank you Roswell Strange for sharing. It’s a nice cup and I would drink it again if I came across it but this isn’t something I would seek out. 172.

Roswell Strange

I was REALLY bad at paying attention while drinking this one :(

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79

It is just barely past midnight here but it feels like 2am to me. A couple of hours ago I actually dozed off while sitting upright with my laptop on my lap, my television on, and my bedroom light shining bright above me. It wasn’t until my laptop started sliding that I woke with a start and realized what had happened. I guess its just one of those days so I will try to get this tasting note out before I actually pass out for the night.

I made this in my carry mug, just because, and so luckily, despite being made hours ago, it is still hot (well warm since it was brewed in 175F water for 2 minutes) Yay for thermoses!

First thing I noticed was this tea has a strong apricot smell. That’s certainly a good thing. As for taste, I didn’t expect much but this is really flavorful. Wow. The first sip was vegetal but in the best way possible – creamy yet fresh and verging on corn/hay/wheat territory. That doesn’t sound quite so appetizing but it works. As I continue to sip however, the apricot takes over while blending perfectly with the vegetal base. At the end of each sip, I notice the roastiness of the hojicha which is just enough to keep things interesting while not taking over the blend. All of this is woven together beautifully by a rich vanilla sweetness. Honestly, I had no interest in this blend apart from its namesake but now I could see myself actually wanting more of this in the future. Thank you Roswell Strange for forcing me to try this by sending me a sample because this isn’t one I would have picked up on my own. 173.

In other news, the carry mug tipped over and some of the tea spilled out onto my leg. Given the tingling sensation I now feel, I can confirm that the Davids Carry Mug is indeed successful at keeping tea hot. Anyways, good night steepster! To bed with me…

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