Custom-Adagio Teas

Recent Tasting Notes

81
drank Amortentia by Custom-Adagio Teas
5360 tasting notes

this was another tea from dexter that i wish i’d had time to focus on while it was hot. Sadly though, i ended up brewing this, and then it sat…getting cold for about 2 hours. That being said, it was lovely cold lol I just wish i’d had a chance to try it hot! This is for sure a coconut blueberry tea, and that adagio black base i dislike, didn’t come through which made me even happier! this was probably my favourite of the potions blends that dexter sent my way!

Dexter

I only sent you small samples – didn’t want to flood your cupboard. If you want another sample just let me know. :))

Sil

haha maybe…i still have your other teas to get through first!

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55
drank Skele-Gro by Custom-Adagio Teas
5360 tasting notes

dexter also sent this one my way…and i guess if this tea is trying to live up to it’s potion, it worked since this tastes not so good. Albeit, it wasn’t a dump it down the drain tea…but the ingredients didn’t really blend harmoniously in this one. i think in part it’s also because i’m not overly a fan of intensly minty teas. i need there to be other things to really counter balance the mint. no matter what kind of mint it is. that being said, still glad to have tried it! :)

Final Count: 134 (9 more to go + whatever comes in this month)

Courtney

HP love.

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80
drank Polyjuice by Custom-Adagio Teas
5360 tasting notes

dexter sent this one my way and i’m glad she did. I actually rather enjoyed this one and would consider picking up more of it in future if the opportunity presented itself. It’s more of a fall kinda tea for me though, given that it[‘s a blend of chai’s. However, unlike a lot of adagio teas, there is actually life in this tea rather than that same underlying “taste” that many adagio teas have. thanks dex!

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71
drank BeerButter Tea by Custom-Adagio Teas
5360 tasting notes

another from yesterday and the lovely dexter This one was pretty close to teas a creamy caramel, vanilla cup though sadly that isn’t butterbeer to me, AND since i’ve recently had both tea G’s cream tea and caramel tea, this one feel short. It was still a nice enough cup to drink, but i’d reach for Tea G’s first :)

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75
drank Draught of Peace by Custom-Adagio Teas
5360 tasting notes

time to catch up on yesterdays teas! We went out last night to a friends for board games and didn’t get home until about 6 hours ago, so i had no time for tea notes :) Dexter sent this one to me as a surprise with a few other of the potions teas from Adagio. This one is labelled as apricot, cream and vanilla. Sadly, i was getting mostly a peach sort of flavour, which is most assuredly NOT apricot. All that being said though, it was a nice cup of peach vanilla tea, and while i’ve been “off” of most peach teas lately, this one didn’t trigger any “omg no no no no no peach!” feelings from me this round :) Thanks dexter!

Marzipan

Of course, tabletop day!

Sil

Funnily enough, we hadn’t even thought of that…but yes it occurred to us afterwards haha

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74
drank Veritaserum by Custom-Adagio Teas
616 tasting notes

This is pretty tasty. The raspberry flavor seems to be better than the normal Adagio raspberry, and I’m not sure if that’s because of the addition of the raspberry leaves, or perhaps the rose hips lift the flavor, or because it’s tempered by the hazelnut and chocolate flavors. But it seems more juicy and natural.

The chocolate flavor doesn’t come through as strongly as I have feared (because let’s be honest, Adagio’s chocolate flavors aren’t the best), but add kind of a subtle milk chocolate layer that hides behind the roasty hazelnut.

I think this is the first chocolate-raspberry combination I’ve had made from Adagio teas and really liked (Ripe for Romance was a little lackluster and plastic-y).

I’m so, so excited that Shadowfall was awesome enough to pick this sampler up for me. I’ve quite liked the three I’ve tried so far. People on Steepster are so amazing.

Preparation
Boiling 2 min, 45 sec 1 tsp 8 OZ / 236 ML

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63
drank Dark World by Custom-Adagio Teas
5360 tasting notes

this is a wackload of “meh” for me. It’s not a bad tea but in the grand acheme of average adagio teas…there are others i’d take first. Appreciate the share though cavo!

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72

Lots of burnt sugar and caramel flavors here, with a lot of depth to the cup. The caramel just gets deeper and richer as the cup cools. There’s a touch of a creaminess of the mouthfeel.

The rooibos adds a bit of woodsiness that, while I don’t care for it, it doesn’t seem to be present in each sip. It almost seems to disappear completely as the cup cools.

This is a really decadent and desserty cup.

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Merlin by Custom-Adagio Teas
744 tasting notes

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100

I LOVE, LOVE, LOVE this tea. The nutty, creamy, chocolatey, strawberry taste is lovely with cream and sugar. SO tasty!!!!

Preparation
Boiling 4 min, 0 sec 2 tsp 14 OZ / 414 ML

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80
drank Rivaini by Custom-Adagio Teas
539 tasting notes

Ouch. I seem to have woken up with a “book hangover.” As in I stayed up until 2am finishing The Secret History and then couldn’t sleep because omg. I’m really hoping the caffeine kick in this is enough to brighten me up a bit!
I really love the chocolate chai from Adagio, so it wasn’t too much of a stretch to assume that this would be pretty good. I couldn’t taste the chocolate as much as I was hoping. I’m not a big chocolate+orange person, but it is nice once in awhile. I’m not sure it needed the cream, but it isn’t unwelcome.

Preparation
Boiling 3 min, 0 sec 2 tsp 16 OZ / 473 ML

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drank Umbreon by Custom-Adagio Teas
343 tasting notes

Made this for the morning with half milk, half water and honey. My throat wasn’t feeling so good so I thought the milk and honey would help it. It tasted good but the mess it made in my finum was not even funny. It was so stuck it couldn’t even fully drain when I took it out. I hope I’ll remember to use a filter bag instead next time. I’m not sure I taste much flavor beyond it being a chai.

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drank Umbreon by Custom-Adagio Teas
343 tasting notes

I’m glad I got to check out the fandom sampler sale before all the sets were gone even though I missed out on the firefly one. So I got the Pokemon one and Sherlock. Some spilled out from one of the tins but I can’t tell which one but the box smelled good and it can’t be too much. I randomly picked out this tin and it’s pretty good. At first it was too strong with ginger and spice but as it cooled it was better. The cinnamon makes it sweet and I like the vanilla in it. Seems like it would be better with milk so I’ll try that way next time hopefully.

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81
drank ButterBeer by Custom-Adagio Teas
79 tasting notes

Oh. My. God.

I’ve tried this tea from my HP potions sampler a few times and in a few different ways by now, but have yet to review it and I’m not sure why. Possibly because I usually only post one or two of the teas I have each day, and there are others I’ve had more to say about than this one. Today, though, this was the unquestionable star of my tea menu.

I made little melt-in-the-middle chocolate puddings for myself and my partner a couple of days ago, and bought a small pot of double cream to go with them. We finished most of it at the time, but there was a little left which I decided to add to tea. This was the first one I had this way, as I’ve often thought upon drinking it that it would go great with some cream (next on my list is coconut). It was so great that I broke my caffeine curfew for an extra cup.

The usual flavours of caramel and vanilla are present, and the cream flavour (which was already present) is merely enhanced and makes me forget that I am not actually sitting in the Leaky Cauldron drinking a real butterbeer, as it thickens it up and is almost exactly how I imagined it in the books. The aroma is amazing, and made my whole flat smell like a bakery. Drank with cream, this could totally replace dessert and actually con your stomach into thinking it’s had some.

Despite my complete awe at the even better than usual taste of this tea with cream added, my usual thoughts of ‘this should really have some rum flavouring to it’ are not diminished, if not heightened. At the moment, it is a wonderful “virgin” tea, but I always pictured butterbeer to have an alcoholic flavour without actually containing alcohol, and I think that this would make it taste more authentic. I still have around 1/4 of a shot of rum in a tiny bottle from when I was sick and used it to make a hot toddy, and I may just be tempted to make an exception to my no alcohol rule to try this theory out. There’s barely anything left, after all…

Maybe I should send some of this tea to the guys at the Harry Potter Studio Tours, with instructions to add a splash of cream, as this was better than the ‘real’ butterbeer that I drank there! I will note, however, that this was incredibly sweet and cloying, and I would not recommend it to people that aren’t big on dessert teas. I would also say that a small cup should be enough, as I feel a whole mugful would be too rich.

Preparation
Boiling 2 min, 15 sec
hapatite

Omg, would love to try this! Your description is great. I too did not enjoy the “butterbeer” at HP universal.

Nattie

Aw I wish I had have known, I would’ve included some in your swap package! Definitely try it if you can get your hands on some. So much better than the disappointing ‘proper’ butterbeer!

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drank Garrus by Custom-Adagio Teas
744 tasting notes

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83

Having this right after some chocolate. It was not my favorite. I mean, who puts freeze dried raspberries in chocolate anyways? shakes head I should’ve picked up another Dagoba lavender bar. They’re amazing.
Back to tea! Well, This smells very nice dry, I can smell a bit of cinnamon and the caramel. Other than that, mainly smells of black tea. Once steeped it is pretty intense in the pu’erh department. And just a bit oily (a thing I tend to not like). But this tastes quite good! I like pu’erh quite a bit and the other flavors are there just enough to make it taste really rich. It isn’t hiding the pu’erh at all and I think that’s a great thing about this one

Preparation
Boiling 3 min, 0 sec 2 tsp 16 OZ / 473 ML

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Another sampler tea! This one smells mainly of just earl gray. But somewhere along my tea journey I’ve come to enjoy it as long as there are other flavors playing with it. In the dry leaf I couldn’t really smell the apricot, but it is in there! They blend quite well and this is pretty great for me because I need to watch my caffeine intake still!

Preparation
Boiling 3 min, 0 sec 2 tsp 16 OZ / 473 ML
gmathis

EG and apricot—sounds like they would fit nicely.

Tamm

It was just enough apricot to stand out, but not too much to overpower the EG, so I’d say it’s pretty great! I need to get out my apricot preserves to have with this.

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80
drank Mahariel by Custom-Adagio Teas
539 tasting notes

Another sampler tea!
This one is actually pretty great when cooled down. The flavors are very roasty and like the other review, does remind me of seaweed a bit! The fruity notes are very soft, but still there. I am surprised I enjoyed this one so much. I think it just fills a gap in my tea collection that nothing else could. I think I need to try more hojicha and kukicha.

Preparation
185 °F / 85 °C 2 min, 0 sec 2 tsp 16 OZ / 473 ML

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Oops! Forgot I was steeping this and so it went quite a bit over. But somehow it isn’t bitter, so it’s a win! This tea includes a lot of Adagio’s better black chocolate+raspberry things. It’s a given that this would taste quite good. It reminds me of the Neil tea I had awhile ago (they share some ingredients). In other words, tastes of those chocolate/raspberry stick I always get for Christmas. Very tasty!

Preparation
Boiling 6 min, 0 sec 2 tsp 16 OZ / 473 ML

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30

2nd try on this one today with almost the same results. I really don’t think this one is any good. Very weak flavor overall. Even the tea is too light for me to really taste. But I still have quite a bit so I will continue to tweak/play with it.

Preparation
175 °F / 79 °C 4 min, 0 sec 2 tsp 16 OZ / 473 ML

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30

Hello everyone! I know it has been a really long time since I last wrote on here. But I want my followers to know that I am still here; reading, studying, and of course, drinking tea!
I purchased this blend in the discounted Fandom Samplers set. I’m not sure if I would have picked this one out myself, but I’m glad it was included!
This smells very tropical and sweet. I am having it with an orange, which seems to be the perfect pairing! The liquor is extremely light; despite my steep time. Maybe I need a bit more leaf? The taste is again, very light; but fruity. I really like this flavor and I’ll have to keep playing with it before I really give it a rating.

Preparation
195 °F / 90 °C 5 min, 0 sec 2 tsp 16 OZ / 473 ML

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76

I don’t actually know that I’d call this chai. Spiced yes, chai no.

But for that reason it’s quite good without milk and sugar. I can’t say that about most chai blends, because I find the spicing is too much for me without being tempered by those elements.

This one is dominantly coconut with a gentle amount of cinnamon and ginger in the background. The almond is very subtle and more in the later part of the sip.

I liked this one a lot more when I was first starting my tea journey, but it’s still a pretty easy cup to relax into and I’ve reupped my supply it several times over the years. I might still.

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Garrus by Custom-Adagio Teas
1157 tasting notes

I was hoping/thinking this would be a chocolate chai blend, or at least that’s how I imagined it would turn out in my head. It does have a strong chocolate flavor to it (although more of a… burnt chocolate spice than chocolate itself), and there are elements of chai in it as well, along with a hint of orange. It’s also a bit of lingering dryness, which I’m learning is the nut flavoring that Adagio uses. If it weren’t for this last bit, I’d give this a strong recommendation, however the dry factor is really ruining drinking anything else for me, as it’s sticking round well past the sip.

Thank you Cavocorax for sharing this with me! This was on my list to try for some time now, so I’m glad I finally got the opportunity thanks to our swap.

Flavors: Chocolate, Nuts, Orange Zest

Preparation
200 °F / 93 °C 2 min, 0 sec 2 tsp 12 OZ / 354 ML

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65
drank Dark World by Custom-Adagio Teas
1700 tasting notes

This one isn’t too bad – it’s ceylon, and tiger eye, which I think adds a little caramel, and I can taste the cinnamon in it too. It’s tasty – there’s nothing wrong with it – but it’s not quite memorable either.

But I’m happy I tried it! And if I were in the Zelda fandom maybe I would appreciate it more!

Ok Sil- your turn! (Sipdown, 187)

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