Custom Blend

50/50 blend of Lapsang Souchong and lemon myrtle, ground ultra fine with a bit of salt and sugar, used as a rub on a boneless/skinless chicken breast. Served with rice made with a 2-to-1 ratio of DAVIDs Sweet Ginger and Lapsang Souchong.

Tasted a LOT better than I expected. What a great dinner!!!

Today I decided to do a custom blend featuring Upton’s Fuding White Treasure and Harney & Sons Nahorhabi full leaf Assam. If you’re interested, my reviews can be found here:

http://steepster.com/teas/upton-tea-imports/10371-fuding-white-treasure-organic-zw85

http://steepster.com/teas/harney-and-sons/19065-nahorhabi-full-leaf-assam-2010

Initially, I was a little concerned that the Assam would mask some of the subtleties of the white tea, so it’s possible that I used more white tea than I normally would if I were drinking it straight. I used 2-3 grams in my glass press for my 8 oz cup. For the Assam, I used about 3/4-1 tsp. While steeping the tea, I was picking up more of the nutty or roasty quality of the white tea, and only slight aromatic qualities of the Assam. Had I under compensated and not used enough black tea?

The cup color was midway between each tea, being light brown in nature. Even in the cup, I was detecting more white tea aromatics, and only light maltiness from the black tea. On my palate, surprisingly the Fuding White dominated with its roasted taste, and I was only noticing light, malty, chocolate flavors. I believe the white tea smoothed out the Assam. I was amazed it had turned out this good for totally guessing on the amounts of tea. While my first cup was smooth & delicious, I was hoping for just a bit more of the Assam character and flavor.

I decided to reuse the steeped leaves for my second cup, adding roughly 1.5 tsps of the Fuding White & about 3/4-1 tsp. of the Nahorhabi Assam. Did I now run the risk of the black tea masking the white tea? Steeping aromas were more malty chocolate Assam, but the white toasty aromas were lightly noticeable. :)) Cup color was still a mixture of the two teas but darker. Cup aromas were more malty & chocolaty, but the roasty quality of the Fuding White refused to whimper away. The Assam flavors were leading here, with the toastiness shadowing the sunlight. The flavors on my palate were deeper, but still sssoooo smooth & delicious! :)) [2:45 at 185-195F].

I’ve gotten the best of both worlds with my custom black & white blend today. The first cup showcased more of the Fuding White Treasure, and in the more balanced second cup the Assam was master. All in all, quite a harmonious blend, like a good friendship.

Speaking of friendships, my loving Beagle Cookie died 10 years ago today. While it was a very sad day & time, I still think of her quite often, usually remembering the happy times! We used to go for walks almost every day-she (we) loved our walks! I still remember how I would worry when she snuck out “on the prowl” all night long. :// She used to love to chase rabbits (she was a rabbit dog), outside kitties, and eat crickets. I’ll never forget those clear, bright, sunny, blue sky days, when she used to roll on her back in the grass with a smile on her face [YES, I said smile :)) ]. She always enjoyed chasing butterflies-running, trying to catch them in the sunlight! :))

Oh, how the memories return, and give me sadness & JOY! :)) :

https://www.youtube.com/watch?v=Y-NB0GiPvh0

https://www.youtube.com/watch?v=6yc8xyL0Xxo

Cupped & Reviewed: Saturday, July 7, 2012.