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Custom - Harney and Sons

Recent Tasting Notes

92

Last night brew.
I really like Queen Catherine and I decided to mix it with Rose Scented( too strong for my taste). 2:1 3min 205F produced delicious chocolatey rosey cup of tea. Very soothing and comforting. 2nd steep was quite good, mellow but good. I’m going to have this way from time to time for variety.

Flavors: Cocoa, Flowers, Malt

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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I don’t know what possessed me to try and put these two teas together in my timolino; I mean, I’ve been wanting to try it for a while, but I never ever try something “new” in the timolino first, because that’s just all sorts of wrong and I feel the timolino negatively affects taste and bla bla bla. But I figured i’ve had each of these teas on their own and love them, and it’s high time I put them together.

I used one Teavana tsp of Queen Catherine and a david’s tsp of rose scented, with 12 oz of water steeped in the timolino for just under five minutes. As it steeped, I made sure to shake the timolino vigorously—I shook that thing so much you could have sworn i was actually either having a seizure or was actively being electrocuted. But whatever I did, I did it right, because this is a perfect, perfect combination: the smokey, sweet but solid Queen supporting the full sweet rose, and the sugar and cream that held the whole thing together. I’m going to be doing this again!
Ah, and my shaking led to a tiny piece of leaf escaping the filter. But only a tiny one!

Starfevre

I have never shaken brewing tea. Is this a timeline thing?

Starfevre

Timolino thing. Stupid autocorrect.

ashmanra

I opened my new tin of Catherine yesterday, having been out for months. Don’t you love it? And Rose Scented blends so well, and is soooo good on its own.

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Today is the first day of school for our youngest daughter, who is homeschooled, and my middle daughter who is in community college.

We have a lot of traditions. On the first day, the kids “ride their bikes to school” with their dad. They leave the house and go to the grocery store a few blocks away where they buy presents for the teacher. I get flowers, apples, and candy bars. :) This year even Sammie got a treat since he is listed as co- teacher. (That’s our dog, for those who don’t know!)

Many years, we have had to work hard to keep our traditions going. This year is no different. We set our first day of school to coincide with middle daughter’s schedule. Afterwards we found out that we need to take my husband’s mother to a dental appointment early in the morning. Daughter was only going to be able to join us because hubby was going to drop her off at school so she wouldn’t have to go super early to find a parking space. So our wake up time got pushed back an hour.

Then I discovered that middle daughter can’t buy her parking sticker today because we failed to get the van inspected – the paperwork was buried. So now we are scheduling an inspection and oil change for the first day of school. ARGH! Fortunately, everything is working out and running smoothly so far, though. Mother-in-law has seen the dentist, hubby dropped off daughter, hubby is dropping off van, I am picking him up soon, then we pick up middle daughter and head to our traditional first day school lunch going out to eat. After that we pick up the van and come home.

ETA: we have three Toyotas. I had the paperwork for the wrong one. The van is just now due for inspection and the car I had the paperwork for was done on time! So we still had to go get that done. Picking it up later! LOL!

Meanwhile at home, youngest and I have finished our Algebra 2 lesson, Biology, and Grammar and we are about to do German. Whew!

This is why I reached for the Queen this morning. With all this activity, however, I wanted to soften it and calm the mood a bit, so I mixed in a teaspoon of Rose Scented. This was perfect. I had only had Carnation Instant Breakfast when I went out to take care of the chickens early this morning, so I treated myself to a Bagel Thins with Nutella with it.

Happy First Day of School, everyone! I am going to miss homeschooling when this is over. My two eldest have graduated and one is now a microbiologist and the other an autism advocate. When youngest graduates, I am going to have to hunt down a toddler to start over again! Maybe grandchildren…..? I need someone that I can read all these lovely books to again!

Rosehips

What fun traditions, and what a lovely sounding blend! You mentioned this before. I’ll have to try it someday, when I get some of the Queen!

Terri HarpLady

Nice! Yay for family traditions! Yay for being flexible & just going with the flow of the day! I home-schooled for a few years, but ended up having to get a part time job: teaching a harp program in st louis school district, which I did for 13 years, but quit a few years ago. It was hard to put my kids back into the system, as both sons have aspergers, so I bought a house in a much smaller school district, where I could have real communication with the teachers & the classes were small. I’m grateful because although they are both very sensitive & quirky (just like me…I guess the apple really doesn’t roll far from the tree), they both graduated & are both in college. In fact, Drew started back in classes today. Leif starts next week. My oldest dropped out of high school, got her GED, got her associates & is a very happy Paralegal (Estate Planning), the 2nd daughter graduated HS & is a chef. They all march to the beat of their own drum, without a doubt! There’s that apple thing again!

Josie Jade

Sounds like a lovely first day of school!

ashmanra

Terri, that is awesome! Sounds like your kids are fun people to be with, and that is one thing I treasure about my kids. They are FUN!

Rosehips: we actually studied rose hips today in Biology!

Rosehips

Haha! Wonderful, couldn’t have planned it better myself.

Uniquity

My mother often talked about homeschooling in an idle sort of way but never committed. She didn’t like the limited education we got in school but I don’t think she ever believed she had the range to do it herself. Honestly, it would have been very interesting and I wish I had the experience (and the time) with her but I understand both sides of the coin, especially in our area which was already rural and isolating. I think her rumblings about home schooling did foster my belief that anyone can learn anything at home or in the world – you don’t necessarily need a classroom and a teacher. All this is just to say I admire that you are doing this for your kids and think it is wonderful (and I am sure a lot of hard work!)

yyz

Those are some wonderful traditions and beautiful memories. I sometimes wish I was home schooled, more for the flexibility of working through the material at your own pace. I was forced to stay home for a week and a half when my mother refused to renew a series of my vaccinations and there was an outbreak of measles in the area. I did 2 hours of work a day and came back ahead in every class. I sometimes wondered what we did with the other 4 hours!

ashmanra

I have really enjoyed it, and I think the kids have had the opportunity to do some things they might not have done in public school. The older two were scuba certified while in high school and worked many, many hours volunteering at the state aquarium. They fenced and did photography, hatched box turtles, lizards, snakes, and quail, and we basically took everything that happened to us and studied it! We used to read aloud for hours a day by the fire in winter. Sigh. I have really enjoyed doing this!

Rosehips

How fun, I’m a fencer myself (though I learned after school, having been a school-goer myself.) How great that they had a chance to do all of that!

wheezybee

What a lovely tradition – and a great first day! Cheers!

keychange

I love the fact that your family has many traditions; it’ll make for some wonderful memories!

caile

Such a lovely post. And, hopefully you’ll get to relax later in the evening!

gmathis

Happy New Year!

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It has been raining and/or cloudy all day long so I wanted a nice pick me up for afternoon tea. I mixed these two together and got just what I wanted, plus we had a few S’Mores made in the microwave by putting a large marshmallow on a Ritz cracker, zapping for a few seconds, then you press in chocolate chips and top with another cracker. YUM!

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I have been intrigued by the Valentine’s Blend but have never purchased it. I bought Chocolate Mint, but mint and chocolate in tea have not appealed to me together thus far, thought it is nice enough. I also bought plain chocolate tea a long time ago but back then I was just giving up milk and sugar in my tea and didn’t really appreciate it yet.

Today I decided to try my hand at making something akin to what I think Valentines Blend must taste like. While I do not know what the original one tastes like, this one was excellent, and my guest loved it and asked for more! She said she hoped I wrote down the proportions I used, so I would say this was a success. I love keeping Rose Scented on hand to blend with other teas!

The aroma is almost exclusively chocolate in these proportions, but the rose is subtly there and adds such a delicious touch!

Dinosara

Valentines Blend is neither chocolatey enough nor rosey enough for me, so I would probably do a mix in the future! I just got more rose scented in the mail so I am good to go! :D

ashmanra

Great! I hope you find the magical parameters that are juuuust right for you!

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89

This was my first cup of the day around noon. I know! I was moving slow today. I tried more vanilla comoro this time and it didn’t seem to work as well as I would have hoped it would. It was ok…kind of a funky flavor that I can’t put a finger on. Oh well back to the drawing board and on to another tea.

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Finally at long last, IT FEELS LIKE FALL! That means I will really enjoy morning tea, and I don’t even have to sneak the thermostat way down. :)

I mixed this the opposite way today because I was feeling a little bruised on the inside – too much thinking does that, you know – and I wanted a black tea that would also be calming or meditative, and florals do that for me. So I went with two teaspoons of Rose Scented and one of Palm Court, but honestly, I think I prefer it the other way round!

The tea and a nice chat with a neighbor while the dogs played and the gentle breeze blew have made things a little lighter. The horrendous humidity is broken for now, and you can actually stand outside for more than ten minutes without needing a shower.

Mercuryhime

It does feel like fall! It’s a cool and crisp day with a chilly breeze but it’s still warm in the sun. No humidity! Perfect.

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85

Tea of the evening….

I did my own version of this tonight. My teapot requires three perfect teaspoons for the perfect pot of tea, so I added 2 Decaf Paris and 1 Vanilla Comoro. I guess I was looking for a more berried version of a decaf tea. Somehow, I do think I need to go the other way and do 2 of the Vanilla Comoro and 1 of the Decaf Paris. The way it is now, it is just a slightly more creamy and vanilla version of Decaf Paris itself, because the flavors in the Decaf Paris are generally the stronger of the two. Black Currant, Vanilla, Caramelly-creaminess, and the bergamot notes add just a hint of brightness. I am not sad I tried it this way and will thoroughly enjoy this pot. More testing on another evening!

Usual teapot method with above ratio for 3 minutes. Slightly sweetened.

Preparation
Boiling 3 min, 0 sec
The Purrfect Cup

Odd how you need more of the Vanilla Comora isn’t it?

SimplyJenW

It is! I am in a phase where vanilla does not appeal all that much, so I thought heavier on the Paris made sense…. What I had last night was really good, but I will try a 1:1 ratio next…then a 1:2.

The Purrfect Cup

Let me know what you think.

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89

I picked up both of these teas when at the Millerton shop yesterday as one of the women in the tasting room suggested these two played very well with one another and were a great way to end the day. So I’m giving it a go this morning (we got home very late last night…too late for tea making.

I really love the extra Vanilla flavor that comes out of mixing these two together! I’m also glad I went with her suggestion of how much tea to use 1tsp of Decaf Paris to 1 1/2tsp of Vanilla Comoro. Actually I think it could use a little more Vanilla Comoro, but the way I currently prepped it keeps the flavor of Paris out in front too. Naturally I wanted both flavors to rock out and that’s just what this mix did.

I did later add a little sugar and some very vanilla silk milk which really knocked all the flavors up a bit for a really nice first cup of the day.

Preparation
Boiling 3 min, 45 sec
ashmanra

Great suggestion! That is 2 1/2 tsps. For how much water? One cup? Small pot?

The Purrfect Cup

Well, it’s 1tsp of the Decaf Paris and 1 1/2 of the Vanilla Comoro for a 8-16oz cup…sorry about that.

SimplyJenW

Going to have to try this! I have both!

TeaBrat

oooh, how lucky you are. :D

The Purrfect Cup

Let me know what you think…it may need more of the vanilla.

ashmanra

I have Vanilla Comoro and regular Paris. I will give it a try with those. I don’t have the decaf version of Paris yet,but maybe I should consider it.

The Purrfect Cup

I think it would work with either.

SimplyJenW

I may go heavier on the Paris for mine….will report tonight!

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Every time I see a review for Valentine’s Blend by H&S I think, “Rats! I keep meaning to order a sample of that and I never remember.”

I got the bright idea to just try mixing their plain Chocolate tea with their Rose Scented. I haven’t had their blend, so I don’t know how this compares, but I do know it was pretty good. My guest at tea party today liked it a lot, and encouraged me to keep making some special blends for us.

Rose Scented is great by itself, but it wins a permanent place on my shelf as a great tea to add to other teas to change them up a bit. It is a great mixer.

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Our second tea party tea today was this blend of two Harney and Sons teas that we have come to love. Two teaspoons of Palm Court, one of Rose Scented, in a 22 oz. teapot. Delicious and sweet!

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91

Tea of the afternoon……

Since I had all of the components of this blend created by Jenn, I had to give it a try! The only sub I had to make was Harney’s Valentine Tea for the Chocolate tea. This is good! I get the black currants and chocolate, and then the vanilla just smooths it all together. I will definitely be mixing this up again!

Teapot usual method…..

Preparation
Boiling 4 min, 0 sec
Jenn

YOU MADE IT :) Well, it actually sounds like you made it even better by adding Harney’s Valentine tea. Now Bilbo’s Dark Side even more complex!

Jenn

I meant to type “Now Blibo’s Dark Side IS even more complex”. I’m a typo machine…

SimplyJenW

Of course I made it…..the Harney fan in me just has to attempt anything that pays homage to the Tolkien nerd in me! Two of my obsessions rolled into one! Bliss! :D

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91

I have to tip my hat to the lovely SimplyJennW who coined her custom blend of Harney & Sons Vanilla Black and Black Currant “Hobbit Tea”. So, keeping in that vein, I’ve added Harney & Sons Chocolate Tea and cacao nibs to create Bilbo’s Dark Side. Bilbo’s Dark Side is regular Hobbit Tea with a tad, a touch, a smidge, a bit of evil chocolate.

SimplyJenW

I have all the stuff to blend this up! Wahoo!

Jenn

WAHOOOOOO!!!!

DaisyChubb

Ah I love it! I immediately see the part in the movie where Bilbo makes the grab for the ring around Frodo’s neck o_o

… did you know Billy Boyd was in my city last week. Did you know all my friends met him but me? Billlyyy my love ; 3;
Ah well. Back to business. Blend sounds delish, Jenn. :D

Amariel

OMG OMG! I NEEED THIS!!! :P

Daisy…Billy Boyd, that was Pippin, right? I loved Pillin!

DaisyChubb

Yeah Billy Boyd is Pippin ; 3;
You betcha! :D

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89

Tea of the morning…..

I did alter the ratios just a little to incorporate some of Harney’s Rose Scented at the recommendation of Dinosara last time around. Since my math brain is a little fuzzy this morning, the ratios are 1Rose Scented:3 Vanilla Black:2 Black Currant. I know it sounds crazy, but I usually do 3 perfect teaspoons (or 4 1/2 actual teaspoons) per pot. That works out to be 1 scoop Black Currant, half a scoop Rose Scented, and 1 1/2 scoops Vanilla Black. Are we utterly confused, yet?

I do like the addition of the rose. I am not sure it is totally necessary, but it is Rosie’s Hobbit Tea, after all! I would definitely make it this way again. And it is reminiscent of that favorite Mafia tea blend!

Preparation
Boiling 4 min, 0 sec

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89

Second breakfast tea…..

I just noticed the last few pots of tea I have made have been a little on the strong side… And then I remembered that the difference coincided with my replacing our water filters. Let this be a lesson that better filtration on the water makes it so you need less tea! Or that you can simply taste the flaavors in it better…..

Good, but as I said, a little on the strong side even though I was careful not to do heaping spoons. I have just a little over an ounce left of this blend. It is still rosey and wonderful.

Preparation
Boiling 4 min, 0 sec

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89

Mmmm. Tea of the late, late afternoon. The rose is so sweet in this blend. It has me contemplating switching to this from my beloved Rose Congou from Upton. I guess I have a while to contemplate……about 1 1/2 ounces of this and over 8 of the other…..

Preparation
Boiling 4 min, 0 sec

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89

My first attempt at this… My ratio is one part Black Currant to two parts Vanilla Black. I definitely like this. I might give a one to one ratio a go, but I am thinking this is pretty close.

24 oz teapot, 1 1/2 tsp Black Currant tea, 3 tsp Vanilla Black tea, freshly boiled water, 4 minutes. Lightly sweetened.

Now I need a name for this. I hate to steal the brilliance that is Christa Y’s name, but am looking for something that is equally as cool. I am thinking along the lines of Liz Bennet, Spymaster……. You know, the original M, which is just short for Mrs. Darcy.

Or maybe this will be my Hobbit Tea. I can picture Rosie Cotton Gamgee making this tea for her friends. I am leaning toward this one…Rosie’s Hobbit Tea. What do you think?

Preparation
Boiling 4 min, 0 sec
teawing

Hmmm, I like both lines of thought here…Having just watched Fellowship of the Ring, and waiting in great anticipation for The Hobbit, I think I will cast my vote in favor of Rosie, nothing against Mrs. Darcy of course. I will try this at home tonight, I actually have some of both!

DaisyChubb

Oh my gosh my heart was just stolen away ; 3;
Hobbit tea! Rosie’s Hobbit Tea! My eyes are tearing up with glee so I think it’s a yes from me. :)!

ashmanra

Hmmm, as an advocate of second breakfast, I think it would be nice to have a whole line of appropriate teas for the occasion. Shire Tea might be a good name for a basic one. You really must come up with a Tom Bombadil blend! Something a little smokey, maybe? Or an really earthy green?

Jenn

Yes! Rosie’s Hobbit Tea is a winner for sure! Nerds… I love nerds :)

SimplyJenW

Yes, I think we have a winner!

SimplyJenW

@ashmanra- I agree we need a whole series. Wouldn’t Tom Bombadil be more of a pu’erh (earthy, like dirt, etc.)? That is one I can’t drink…yet.

teawing

Hear, hear! I second ashmanra’s motion.

Dinosara

Awesome name! I think that’s a great blend for Rosie (though I might throw in a pinch of rose scented too!)

SimplyJenW

Oohh. A pinch of Rose Scented sounds good. I will try that next!

ashmanra

I thought of puerh, typed it, then erased it because I know a lot of people don’t care for it. So yes, I think it would be a great choice! Maybe the strawberry chocolate one from Lupicia would be a good candidate.

SimpliciTEA

I just saw the name of this tea, and I love it! Rosie Cotton, right? Totally fits, as Hobbits love drinking tea!

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89

I had a few ounces of Panyang Congou sitting in my cupboard. After trying Rose Scented with Queen Catherine (which has PC in its blend), I decided a little punch of Rose Scented was the perfect addition to move this tea along. It is good on its own, but great with a little rose. Ratio is somewhere between 2:1 and 3:1.

Tea of the morning….. This is really good! The rose notes are subtle, but it perks up the Panyang Congou just enough to make it a tea I will drink often, rather than once in a while. (Yes, I have a thing for tea scented with roses, and I never would have thought that would be the case as rose scented things almost always turn me off…) I will be sad when my blend is all gone…I premixed this one…, but then I will just go back to the Queen with Roses. I need more room in my cupboard for new tea! I find it funny that I don’t like Harney’s Rose Scented as much on its own, but find it invaluable as a mixer.

Preparation
Boiling 4 min, 0 sec

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I did my own version of this today….

24 oz teapot, 4 1/2 tsp Queen Catherine + 1 tsp Rose Scented, 4 minutes freshly boiled water. Lightly sweetened.

Yum! This is really the perfect amount of rose plus having added it to one of my favorites makes it even better. Do I like this better than Rose Congou? You bet I do. It is more complex. Am I giving up the Rose Congou? No way! It still makes the best iced tea and at a bargain.

Note to self…a little less of the Queen next time since you added the Rose Scented at the last minute. It will be perfection.

Preparation
Boiling 4 min, 0 sec
ashmanra

Yep, I put three tsps. Of the Queen and one of Rose Scented for a 22 ounce pot. That is plenty of rose for me, and so sweet and delicious!

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I am loving this combination! Palm Court was already an enjoyable tea, but the addition of rose flavor takes it to a new level. I am thankful to JacquelineM for suggesting it. Delicious! This was the second tea of tea party today. We also had Golden Monkey by Harney and Sons, Jasmine both hot and iced by Fujian, and Silky Green, which I already reviewed today! Yes, I am VERY well hydrated!

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Thanks to Jennifer and teawing I have been wanting to try this for two days! I don’t recall ever having a Creme Earl Grey so I am not sure how this would compare, but I find it very tasty. This is also my first time having Harney and Sons Earl Grey, so I really want to try it standing alone as well. In the past I have had their Earl Grey Supreme and Imperial Earl Grey. EGS is my favorite, but for bergamot lovers, I think the sachets of Imperial Earl Grey maybe stronger on bergamot.

From what I can tell in this mix, this Earl Grey is of moderate strength. I tried it first without additions and it was smooth and somewhat mild, not too much. I added sugar, which really brought out the bergamot, then milk, which made the creaminess of the vanilla shine. All in al, a delightful cup of tea as I chill out to Spa Suite Radio on Pandora and hide from the 95 degree temps I was just hanging out clothes in…

SimplyJenW

I think I will talk to them about their EG blends when I go to Millerton. I am so excited that DH decided we have to stop there on our Boston trip. I likened it to driving within a half hour of his favorite micro-brewery and not stopping. He finally understood!

ashmanra

LOL! Too funny! I hope you have a great time!

This is getting better and better. I wonder how it would taste with Vanilla Comoro and it’s caramel goodness? Maybe tomorrow’s experiment…

SimplyJenW

I also liked JacquelineM’s suggestion of a vanilla bean….and then I also remembered that I have some double strength vanilla…. I think there are many possibilities. I still hope Mike will blend one, though.

ashmanra

By the way, I didn’t type “it’s”. I do know the difference but auto correct does not! AAAARRRGHH!

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