custom, Upton

Recent Tasting Notes

70

I put these two together because the Shou Mei seemed so plain and sharp on its own and the Sweet Almond Green, while a wonderful idea, has some chemically thing going on that lingers in the aftertaste. I hoped they might neutralize each other, and to an extent they do. The flavors don’t merge as much as I expected, and if I’d bought this in a store I’d wonder why the blendmaster had put such a rough base with a sweet flavoring. But for my first blending experiment, it’s not bad.

Preparation
180 °F / 82 °C 3 min, 0 sec 2 tsp 8 OZ / 236 ML

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