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Recent Tasting Notes

drank Chance Combinations by Custom
1702 tasting notes

Was given some Celestial Seasonings True Blueberry as a gift and it has taken forever to go away because I think it’s too tart. Combined a bag of it with a bag of CS Madagascar Vanilla Rooibos—problem solved. Now it’s just a gentle cup of blueberries and cream.

scribbles

Blueberries and cream…yum. Now have craving for a blueberry shortcake.

gmathis

Priced fresh blueberries at the grocery store last weekend—-ouch!

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drank Chance Combinations by Custom
1029 tasting notes

Feeling tropical today, so I mixed some of my Hula Girl Mango Chai mix with some Red Leaf Tea Coconut Matcha. I dissolved the chai mix with a bit of boiling water, chilled it down with lots of ice and topped it off with milk. I then added the matcha and shook the whole concoction to combine.

Annoyingly, the Chai mix took over and I don’t really taste the coconut matcha. Oh well, I tried.

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70

1.5tsp Pineapple Kona Pop! mixed with 1.5tsp Wild Orange Blossom. Steeped for five minutes in my large Perfect Mug.

My best friend’s mom actually came up with this one. She and my friend gave me a sample of each of the teas in it, and curiosity got the better of me once I was home. The first steep is very pineappley when warm but the orange comes out to play once it cools. I like it better bot because cold, the citrus is overwhelming.

The second steep is much weaker than the first and the citrus flavor is muted. I like the second steep better just because it’s not as forceful with the fruit flavoring.

Preparation
Boiling 5 min, 0 sec 3 tsp 16 OZ / 473 ML

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drank Chance Combinations by Custom
2338 tasting notes

This morning I was feeling adventurous so I mixed the last of my assam sample in with some yunnan from the Nature’s Tea Leaf. The result is a very hefty cup with lots of malt and the spicy yunnan aftertaste… yumm. I should really look for some more breakfast blends with yunnans or just make up my own. Somehow I am always disappointed in the tradtional assam/ceylon breakfast blends.

Preparation
Boiling 3 min, 15 sec 2 tsp 12 OZ / 354 ML

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drank Bubble Tea by Custom
450 tasting notes

I found a decent bubble tea place fairly close to me in Boston! Or maybe I’ve just been here so long that my standards have just lowered. Anyway, I got a roasted oolong milk tea that was pretty good. I also picked up a pitcher and some paper tea filters for more cold brewing. All in all, a pretty good afternoon!

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Golden Peach from Tealish and Organic Guayusa from Butiki Teas

I want to both get rid of the straight guayusa and ramp up the caffeine in this coldbrew, so I used about half guayusa and half golden peach. I’ve been sleeping way, way too much lately, it’s starting to freak me out. For instance, last night we went to sleep around 11 and got up around 7:30. At 8:30 I went back to bed because I couldn’t keep my eyes open, and slept until 12:30.

So, I’m hoping a little jolt of caffeine will help me keep from crawling back into bed again.

However, I should have picked a stronger blend to mix the guayusa with. This is all guayusa, earthy and green, with just a hint of peach. I will not be mixing these again, nope.

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drank Bubble Tea by Custom
450 tasting notes

So I just got a notification from the library that the book I requested was now on hold for me, woohoo! So I trekked over to Cambridge to pick it up (Cuckoo’s Calling if anyone was curious) and took the opportunity to visit Tealuxe. It’s actually a very warm day today (relative to the past few months), so I opted for a bubble tea with their mango green tea. The mango was very powerful such that it almost felt like drinking a smoothie. I wasn’t getting much of the green tea base except for a hint of bitterness at the end. Anyway, I sat at the window sipping on my bubble tea and breaking open my new library book. What a lovely way to spend a Saturday afternoon!

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I hope this doesn’t come off as ranty, but I’m using the chance combinations to do a tasting note of Herbal Infusions Cacao Tea and a few teaspoons of a random tub of cacao nibs I bought at Home Goods.

After trying the HI Cacao Tea, I did some research regarding cacao and the chocolate making process. Apparently, the husks that they are using for their tea are a byproduct of the chocolate making process; the cocoa beans are roasted and the husks/shells are sloughed off, leaving the inner nib that’s processed further into chocolate. Apparently, it’s very common that the husks/shells are sold as mulch ridiculously cheap. We’re talking 22 pounds for under $25 (not affiliated http://www.amazon.com/National-Cocoa-Shell-BLCH001-Blommer/dp/B000VYL2CA/ref=sr_1_1?ie=UTF8&qid=1394904677&sr=8-1&keywords=cocoa+shell+mulch).

So, I wouldn’t necessary go out and buy mulch and make it into tea cause it wasn’t made specifically for human consumption, but the idea of spending so much on something that is sold so cheaply for other purposes seems really unnecessary to me.

I’ve taken a liking to the HI cacao tea and I actually find I like it even more mixed with the cacao nibs I bought. I’m too lazy at the moment to run downstairs, but it was a 8oz tub of organic nibs for $8.

I think though, that one could get a very similar result from buying whole cacao beans (included their shells) that were roasted (and specifically sold for human consumption) and using some kind of food processor to grind them up coarsely to use for tea. If you only like the husks, you can apparently, peel them by hand or by using some type of rolling pin, but I am super lazy and I like it all mixed together anyway. I found a few youtube videos that outlines that process; what’s funny, is these are all chocolate making videos and the husks are thought of as the waste in the process!

Just my two cents!

Sil

nice experiment! :)

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drank Chance Combinations by Custom
1420 tasting notes

The last of my DavidsTea Pineapple Oolong with some Lupicia Pineapple Oolong.

I get coconut, pineapple, coconut, mango.

Yeah, I know. It’s called “Pineapple Oolong”. I also only expected there to be pineapple.

At any rate, this is really nice iced, right at this moment. :)

Thanks again to Dinosara for the Lupicia samples!

(Steeped then over ice in a 16oz mug.)

Preparation
175 °F / 79 °C 4 min, 30 sec 1 tsp 10 OZ / 295 ML

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drank Chance Combinations by Custom
727 tasting notes

So I’m drinking:
1 tsp Verdant Autumn Harvest Tieguanyin
1.5 tsp Fusion Cherry Tisane
steeped in 16 oz of 85 C water for 3 minutes

Why am I drinking this?
The Tieguanyin is too green too floral for my tastes. LOVE the cherry tisane. Both of these are on my “oldest teas” list. Toss them together and I’m getting a cherry green oolong that the fruit is taming the floral. This works better for my tastes and I’m drinking down two old teas at once. Win/Win situation that’s making me happy.

TheTeaFairy

Ahhh…Cherries make everything taste better :-)

Dexter

LOL this is why I HAVE to have cherry tisane in my house at all times…This worked hot, but I tossed the last of it in the fridge to cool. Not so good cold – floral comes screaming to the front when it’s cold.

TheTeaFairy

Haha! Then I’d be sure to also like it cold ;-)

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drank Chance Combinations by Custom
757 tasting notes

Having David’s Pink Passionfruit + S&V’s Berry Nice cold brewed. I’ve done this quite a few times already in order to get through the Berry Nice since it’s way too sweet on its own, but at the same time, I kind of feel like I’m wasting the Pink Passionfruit since it’s so good on its own. I’m also nearing the end of both of them.

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drank Chance Combinations by Custom
757 tasting notes

I’ve yet to review JagaSilk’s Masala Chai black matcha mix on its own but I wanted to see what it would be like if I combined it with Two Hill’s coconut green matcha mix.

6g of Masala Chai + 10g coconut matcha + almost two cups water + some half and half.

And I’m left with what I was crossing my fingers for: LIQUID KHEER. I was hoping for that since this chai is heavy on the cardamom.

This is really great, perhaps better than how both taste alone. The creamy coconut smooths out the milled spices, which I’ve found can sometimes be a little harsh if you don’t get the water to mix to additives ratio down properly.

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drank Chance Combinations by Custom
1702 tasting notes

So…have you tried the new Pepperidge Farms lemon/chocolate Milano cookies yet? You need to. They are the cookie equivalent of little chocolate dipped candy sticks I remember from childhood, and can occasionally find at Walgreens. (Reception candy sticks, I think.)

All that to say I decided to play with a tea equivalent. Half dried lemon verbena (some leftover leaves from our own K S) and half cocoa nibs. Long steep. A little sugar and we might have something here…

Sil

mmmmmm………..

CelebriTEA

Sounds yummy to me…
I love Pepperidge Farm cookies & lemon…yum!

Nicole

Oh… lemon and chocolate and Milano cookies… 3 very dangerous things. And reception sticks are one of my all time favorite candies – a Kansas City original, btw. :)

gmathis

I think I knew that…

K S

Oooh, I have both the verbena and the cocoa nibs. I never thought to try them together but I will now!

ashmanra

Ooo, I had lemon Oreos last week. I really must find these! I miss Opera Cremes…

K S

Tried this yesterday. Too much verbena. It always seems to overwhelm when I use it. I’ll cut back and try again.

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drank Chance Combinations by Custom
1702 tasting notes

Warm enough to walk outside. No parka, gloves, or earmuffs required. Mmmmmmm.

This was my treat when I got back: 2 parts straight honeybush, 1 part aging Adagio Caramel. Enough sweetness to “dessert” it up; hopefully, not enough caffeine to affect bedtime. I think we’ll do this one again.

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drank Chance Combinations by Custom
1702 tasting notes

Junkyard tea this morning. A little like a leather shoe with cocoa on the sole, but in a good way. Figure that one out :)

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drank Chance Combinations by Custom
903 tasting notes

So since I’m sick, I decided to break out the best of the cold fighting fruits. I bought fresh ginger and lemons yesterday, chopped them up, squeezed a bit of extra lemon juice, steeped in a basket for 5 minutes, and added a spoonful of honey. The result is a crazily lemon tasting concoction, quite tart and tasting like it’s full of vitamin C. Feels like it will do my body good. Almost like that hot lemon cold medicine but without the drugs in it adding a chalkiness and knocking you out lol. I’m pleased with this blend, and hope it kicks this cold’s butt! It does feel like it’s fading a bit at least.

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drank Chance Combinations by Custom
757 tasting notes

I cold brewed a mixture of S&V’s Berry Nice and Tea Desire’s Blueberry Cream because the former is quite chemical and Fruit Roll Up-/Berry Hubba Bubba-like whilst the latter is too earthy from the strong beets.

The result? Some pretty interesting, yet strange, tea coalescence. The first couple sips are BAMMO! Hubba Bubba berry chemical scariness, but then the more you sip, your taste buds get used to that, and gradually in the aftertaste comes the beetroot.

While this concoction is more tolerable than the two by themselves, I still wouldn’t recommend running out to get these teas and replicate this experiment.

On the bright side, I’m nearing the end of the Berry Nice, since up until now, I’ve been sneaking in just a bit of it with other teas, such as David’s Pink Passionfruit.

Anna

Any tea with a BAMMO! effect seems sort of intimidating to me.

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drank Chance Combinations by Custom
305 tasting notes

Followed a recipe online for a little something to get me through the cold and flu season: hot water, honey, lemon juice, and cayenne pepper! Adjust to taste.

It works. There is no school like the old school.

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drank Chance Combinations by Custom
616 tasting notes

1 tsp Vanilla Cream Earl Grey (California Tea House)
1 tsp Blood Orange (Adagio)
10 oz water

This is my second time making this concoction and it’s been cold steeped each time. The first time it sat in the fridge for probably 36 hours because it got hidden behind something and I am the master of forgetfulness-fu. I only steeped this one for 8 hours, and it really didn’t seem like the extra time made much difference.

The orange rind/hibiscus combo latches onto the bergamot in the EG and makes this a really bright vibrant cup. The vanilla and cream aspects seem to temper the hibiscus to a degree, so while it is still quite tart, it’s not metallic or overly hibiscusy. I’m actually a bit enamored with this combination and once I have a manageable inventory of tea (so never, really), I would pick up both again to drink this. Especially in the summer.

Rating: 84/100

music27note

I want to try this so bad.

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drank Chance Combinations by Custom
1702 tasting notes

Serendipity.

Little bit of elderly Bourbon Rouge from Mariage Freres.
Scant teaspoon of cacao nibs.
Cinnamon stick.
Loooooong steep.
Mmmmmmmmmmmm.

You, too, can do this at home :)

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drank Chance Combinations by Custom
616 tasting notes

Aaaand I’m back for more experimental fun!

In my 10 oz mug of cold steeped goodness:

1 tsp Vanilla Cream (Culinary Teas)
1 tsp Blood Orange (Adagio)

It made a surprisingly clean, dessert like cup. Very creamsicle tasting, with a bit of creamy mouthfeel from Vanilla Cream tea. It needed a touch of sweetener (1/2 tsp or so) to cut the dissonant notes of hibiscus that would pop up infrequently. If it weren’t for that, this would be pretty close to ideal.

Rating: 81/100

music27note

That sounds so good.

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drank Chance Combinations by Custom
1702 tasting notes

Another evening homebrew experiment—honeybush with a couple skinny teaspoons of Pappy’s Sassafras concentrate. Works. Could’ve strengthened the sassy part some.

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drank Chance Combinations by Custom
1702 tasting notes

One of you fine folks was talking up a lemon-pepper tea the other evening, so I decided to whip up a homebrew. A spoonful of some 52 Teas Lemon Drop Cooler (rooibos) with a smattering of szechuan peppercorns cheerfully smashed with a hammer after a trying and tedious workday. Results were positive; the pepper didn’t heat up the tea, but did add a little perk and zing to the smooth rooibos. Bet you could do this, too, with your favorite Cheapster Steepster lemon tea.

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drank Chance Combinations by Custom
616 tasting notes

Operation Cococaramel

I ran another Cococaramel Sea Salt experiment today.

1 tsp Cococaramel Sea Salt (Teavana)
2 tsp Ceylon Star (DAVIDsTEA)
6 oz milk
6 oz water

Then cold steeped for 6 hours.

And while this might not be the best thing I’ve ever had, it’s the best tasting Cococaramel Sea Salt has ever tasted to me.

Overall, this cup is anise-y and just a little naturally sweet, but in a way that actually works. There’s a little bit of chocolate flavor that leads into the caramel at the tail of the sip. The milk seems to have the body that the Cococaramel needs (otherwise it’s just too, too much).

I think I can definitely finish off what’s left of my bag like this.

Rating: 79/100

JustJames

you always have such creative ideas =0)

Amanda 'SoggyEnderman' Wilson

That is an intriguing combination!

moraiwe

Wow! Um, thanks! I mostly just find it fun to experiment, especially when I don’t necessarily care for something but think it might have potential. :)

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