Custom

Recent Tasting Notes

80

This particular custom blend is a blend of Nilgiri, Assam, and a high grown Ceylon, along with a few spices that I tossed in, just for fun.

The tea is very pleasant. STRONG. Got a lot of “get up and go” to it. Nice malty backdrop. Smooth transition of flavors. The spices I used (ginger and pepper) add a nice, peppery kick that compliments some of the Nilgiri notes quite well.

Preparation
Boiling 2 min, 30 sec
TeaEqualsBliss

LOVE the name!

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95
drank Jasmine Pearls by Custom
4651 tasting notes

I must really be happy with me today, because not only did I have Norbu Oolong tea, but I’m treating myself to some Jasmine Pearls.

Now, a little explanation – these are “custom” because, well, I get my jasmine pearls from various sources. There are some perks to being a tea purveyor. Anyways… as I haven’t really found much difference from brand to brand, I just keep them in my pretty little washi paper tin, combining them as I get them… and to be honest, I really don’t know which source(s) I received these from.

Anyways, until I find the “perfect” pearl – if it exists – a pearl is a pearl is a pearl… and all are equally lovely in my eyes.

When it comes to pearls, I have found that a moderately low temperature and extended brewing time works wonders.

The flavor is amazing. Jasmine. Smooth, delicious, sweet green tea leaves, delicate in flavor. Sweet, floral jasmine tantalizing my palate. Delightful.

Preparation
170 °F / 76 °C 4 min, 0 sec
Cofftea

Good idea! Now that you made this listing, I may use it as well once I try each one separately once. Do you combine pearls of different sizes/types?

LiberTEAS

Well, most jasmine pearls (green tea pearls) I’ve come across are basically the same size, or vary only slightly, so I combine the pearls I receive from my various sources. They might call them jasmine pearls, or jasmine pheonix tears or jasmine dragon thing-a-ma-bobs, or whatever, but basically, I’ve found no real difference between one company’s jasmine pearls and another company’s jasmine pearls. And I do try them before I combine them… to see if there is a difference… because I am searching for the perfect pearl. However, these… are very, very close to perfection.

Jillian

If you want a good jasmine pearl, Harney & Sons’ Dragon Pearl Jasmine is excellent IMO, and I’ve heard a lot of people rave about Samovar’s Jasmine Pearl Green.

Cofftea

I’ve only had oolong pearls… combining them w/ green pearls (which is what I meant by “type”), might be kinda interesting.

LiberTEAS

Cofftea: No, I haven’t combined Oolong pearls with green pearls. By Oolong pearls are you referring to the rolled “greener” Oolong leaves?

Cofftea

I’m refering to oolongs like Adagio’s Jasmine #12.

LiberTEAS

Ah…yes, that is definitely a pearl… although I haven’t tried it – I imagine it’s a bit larger than a green pearl. I think I must try this one the next time I place an order with adagio. I do love jasmine Oolongs… this one sounds right up my alley.

Cofftea

The jasmine pearls (also oolong) in the maestro collection are quite tiny.

SoccerMom

LiberTEAS, I have a sampler tin of jasmine #12 if you’d like it I could send it to you?

Cofftea

Take her up on it LiberTEAS, it’s yummy!

SoccerMom

I must warn you both I have an ulterior motive.:) I want to send her another Oolong my favorite oolong ever and see if LiberTEAS has ever tried one similar and if SO what she knows about it. I buy mine locally and the shop owner doesn’t tell me much about it (I think she just orders it and doesn’t know much about it).

LiberTEAS

SoccerMom: I’d appreciate that a great deal! And I’d be happy to try your oolong and see if there is one similar. Is there something I can send you in exchange?

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67
drank Ginger by Custom
44 tasting notes

Yummy! It helps sore throats.

Preparation
Boiling

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drank ChocolaTEA by Custom
1112 tasting notes

I was lamenting the fact that we didn’t have the ingredients for me to whip up some hot chocolate after our Epic Snow Shoveling Adventure, but then I realized I had a tea which is even better! This one is Harney & Sons Chocolate tea and Florence tea mixed, with some mini chocolate chips thrown in for good measure. So rich, but you can taste the tea too, which is utterly delightful. The real bonus is no horrid sugar crash afterwards – that always happens to me after hot chocolate and I am happy to avoid it!

Preparation
Boiling 5 min, 0 sec
Kristen

We hardly got any of the Epic snow! I think we were too far west… :( We got just a few inches, maybe 3in. but sounds like East of us got ALOT!

JacquelineM

I’m not sure what our official number was, but since it came up to my beagle’s belly, I think it was at least a foot! I should measure his legs to make sure ;)

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drank ChocolaTEA by Custom
1112 tasting notes

Saturday night caffeinated dessert tea ahoy! I haven’t had this one in a long time and I’ve missed it! Adult hot chocolate when you add creme and sugar. Yum.

Preparation
Boiling 5 min, 0 sec

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drank ChocolaTEA by Custom
1112 tasting notes

I spent the day on friday at Hershey Park in Pennsylvania. The supposed reason we went was to ride the rollercoasters (we did all 10 that were open!! The rollersoaker in the waterpark was not running for the season yet) but I ain’t gonna lie – I love going to Chocolate World. There you will find all the chocolate Hershey makes (including many things never seen in my local stores) in enormous quantities, all so perfectly fresh. We brought home some serious loot!

Last night it was our task to eat this enormous Reeses bar which I’ve never seen in a store with peanuts and wafers and a sort of peanut brittle in it (so good!) – and I decided to simply go for broke with the pairing – the most chocolate-y tea in my collection. Some half and half and sugar to just make the whole thing as decadent as possible.

The tea held up nicely to the strong flavors, and helped with the Peanut Butter Phenomenon – you know how peanut butter sticks to the roof of your mouth?!?

Great pairing – it was the equivalent of going on a roller coaster – a short, intense burst of WOW!!!

Preparation
Boiling 5 min, 0 sec
__Morgana__

Wow. This is a place I should definitely never, ever go! Lol!

JacquelineM

When you are near Chocolate World they even pipe a chocolate scent through the air. It’s a chocolate lovers’ heaven (or hell, depending!!) ;)

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drank ChocolaTEA by Custom
1112 tasting notes

Oooheeee this is so good and rich. Half and half and just a little sugar and you have something very special for dessert.

Preparation
Boiling 5 min, 0 sec
Lori

Now this sounds like a delish combo!

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drank ChocolaTEA by Custom
1112 tasting notes

Made this for a second night in a row. Yup, must mean I really, really like it! I love how it still has the same sort of Florence like flavor, only intensified.

Preparation
Boiling 5 min, 0 sec
Lori

So this one is even better? I will need to try this one!

JacquelineM

What I did was get Harney’s Florence and Chocolate tea and mix them in equal proportions, then throw in some mini Chocolate chips like Adagio does with their Chocolate chip tea. I really like it and would go so far as to get more tins of Florence and chocolate tea just to do this again when I run out :)

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drank ChocolaTEA by Custom
1112 tasting notes

So as I was straightening my cupboard this morning, I noticed that my tins of both Florence and Chocolate Tea from Harney and Sons were less than half full, and the wheels started to turn…I wondered what would happen if I combined them, and then added some mini chocolate chips like Adagio does with their Chocolate chip tea…

Success! I was afraid that the chocolate chips might overwhelm the tea and especially the hazelnut flavor, but not to worry – each taste comes through. I’m really pleased with this one!!! It is working to satisfy my chocolate craving AND it made a little much needed room in my cupboard!

Preparation
Boiling 5 min, 0 sec
the quiet life

Ooo, since you gave me samples of both, I may have to try this too!! Mmmm chocolate.

Doulton

That sounds great. I love how inventive you are with teas.

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91
drank Organic Breakfast Chai by Custom
405 tasting notes

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91
drank Organic Breakfast Chai by Custom
405 tasting notes

So very yummy. I prepared this accord to takgoti/teaplz’s instructions ( http://steepster.com/teaplz/posts/20967 ) and now I think I need to re-rate all of my chais so that this one doesn’t have an unfair advantage. I had been preparing my chai like normal black tea – hah! I only added a little bit of stevia for sweetener, but it tastes much sweeter; something about heating the milk, I think? Anyway, very very tasty.

I always forget that there’s black pepper in this chai blend, because it’s very understated – mostly cinnamon, cardamom, and cloves – just enough to give it a little bite. I can barely taste the assam, but it enough there to make this taste like tea, and to keep it from being too sweet.

Preparation
Boiling 8 min or more

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95

I made a big pitcher of cold brewed iced tea with the last of this. So sad it’s gone! I am definitely going to get some more Darjeeling to mix with other black teas for iced tea. It adds a light and fruity aspect that I adore!

Preparation
Iced 8 min or more

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95

Today we went on a nature walk and picnic, and for days now I planned to cold brew this for the picnic drink. Well, I woke up today smacking my head – I FORGOT TO COLD BREW THE ICED TEA!!!! Siiiiiggggggghhhhhh!

I quickly made a double strength hot brew of it, cooled it down over ice, and took it on our adventure. It was really good, and very refreshing with our spicy peanut noodle picnic, but I definitely prefer the cold brew method. This was a little harsh and strong, where the cold brewed one is delicate and so much more fruity. I didn’t get any of the grapefruit/St. Germain notes today.

Moral of the story: Don’t forget to put your iced tea to cold brew before going to sleep the night before a picnic or you will be sad!!!

Preparation
Boiling 5 min, 0 sec
Rabs

I just can’t bring myself to click the “like” because this is sooo sad! (But a spicy peanut noodle picnic sounds divine!)

~lauren.

Oh, true, but I went ahead and clicked it (the “like” button) because the nature walk and the picnic does sound wonderful! Such a peaceful harmonious way to appreciate all this green-ness around us! Not to mention the birds and the squirrels and the rabbits …!

JacquelineM

We went here http://www.bhwp.org/

Even though it’s early there were a number of wildflowers in bloom!

JacquelineM

Rabs – http://www.epicurious.com/recipes/food/views/Peanut-Sesame-Noodles-106572

So easy, so delicious. Makes a ton! My husband and I both have spicy peanut noodle lunch today too :) The only thing I changed was to put a huge squirt of Sriracha in with the sauce ingredients. Sriracha makes everything better :)

I ♥ NewYorkCiTEA

I heart Sriracha. I seriously don’t know how I used to live without it.

I ♥ NewYorkCiTEA

Okay, I have everything to make the spicy peanut noodles in my house and they sound super yum. But the husband is allergic to peanuts! =(

I ♥ NewYorkCiTEA

Oooh, that one looks good too! But it has cashews.=( But I can leave them out! Thanks Jacqueline.

JacquelineM

Is he allergic to all/most nuts? That must be so difficult! I think cashews would be easy to leave out in this one. Is he ok w sesame? I think regular oil and a big squirt of sriracha would provide plenty of flavor if he is :)

I ♥ NewYorkCiTEA

I think he’s allergic to only peanuts. He’s not sure. We love Asian food so I’m sure he’s eating almonds and peanut oil without knowing it and been fine. If he knows it (the psychological effect) or can taste the nutty taste (which tastes like foulness to him), it bothers him. Some sesame is okay, too many sesame starts to remind him on nuts.

It does suck. I love peanut butter, almonds, almond butter, pecans, etc. But can’t eat them if he’s home. So I have to sneak it when he’s at work. I’m just glad that the sight of it in the house doesn’t bother him.

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95

WOW. I made a cold brewed iced tea with this and it is amazing! It really is like St. Germain liquor iced tea because of the Darjeeling. I am really impressed. Very sweet and fruity with that almost grapefruit edge. Very sophisticated! I’m going to save this one for hot summer evening dinner parties :) It’s too good for every day!

Preparation
Iced 8 min or more
Dan

Gonna have to try this.

Dan

Just wanted to let you know that my wife loves this also. Its very good.

JacquelineM

Goodie!!! I really liked this one too – I am going to have to hunt down the teas I used so I can make it again. I am so so on plain darjeelings but am crazy about that little fruity lift they give to the bolder teas.

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66
drank Rice Pollen Green Puerh by Custom
405 tasting notes

1st steep, 1st impressions: okay, so green/raw/sheng puerh is clearly a whole different animal from black/cooked/shou. Noted. Seconds impressions: smoky aroma, warm cream/pale orange color, smoky/grassy/complex flavor profile. Not a hint of barnyard or fish. Did I just spoil myself for lesser puerhs? :(

Holding off on the numerical rating for some longer steeps
Steep 2, ~2 minutes, boiling water into room temp pot. Same warm gold color, slightly fainter aroma; this is reminding me of a Formosa Oolong in character.
Steep 3, ~3 minutes I think I’ll try cooler water on the next steep, because I’m getting some very roasty toasty notes but not a lot of depth; this tastes like it ought to be bitter, but of course it’s puerh so it isn’t actually.
Steep 4, 4 minutes. Did the boiling water → cup → pot this time, so it ended up around 180°F. I don’t think I mentioned yet, but the leaves are big and beautiful, dry and wet. Very little scent; I think I should start upping the steep time more, but I’ve certain these leaves have more to give. Still a nice pale gold color, and the flavor profile hasn’t changed much (smoke, hay, roasty), but the flavor isn’t as intense this time around.

Preparation
205 °F / 96 °C 0 min, 30 sec

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64
drank Superior Black Puerh by Custom
405 tasting notes

Certainly a fine example of a cooked puerh, from my limited experience. Looks and smells a bit milder than Maiden’s Ecstasy, but also a bit… sweeter? More floral? Sipping: either I got used to the barnyard taste overnight, or this is a better puerh than I’ve had before. The latter seems more likely. It’s still there, but muted; more sweet hay than dirt. There’s a bit of spice, too. And some fruit, now. It still doesn’t have the kick of a black tea, but this is definitely growing on me.

I’m finding that the mood/energy effects of puerh are more like yerba mate than regular tea or coffee; smoother, and more drawn out.
Steep 2 at ~2 minutes is rather weak; need to up the steep time I guess
Steep 3, ~5 minutes, scent is getting weaker but color and flavor are still good. Starting to lose some of the nuances I got on the first steep though
Steep 4, m sure with a higher leaf/water ratio it would give more steeps.

Preparation
Boiling 1 min, 15 sec

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drank Vanilla Assam by Custom
1112 tasting notes

I used a bowl that has cup demarcations to measure out my water for a pot of this tea because my measuring cup was otherwise engaged in making Russian Tea Cakes (and my extra measuring cup smashed to bits about two weeks ago – SUCH a butterfingers!).

When I went to pour the brewed tea, each cup was barely half full! I guess this was not the worst way to find out that this bowl’s marks are COMPLETELY off (imagine if I measured the liquids for baking in it!!). The resulting pot of tea was quite, quite strong! I put some extra milk into it, but it served to make it lukewarm, too milky, yet still too strong.

I want to throw these bowls through the window! but I will use them as prep bowls (especially since they were a gift from my sis in law)!

The Russian Tea Cakes were fantastic though :)

Preparation
Boiling 5 min, 0 sec
Meghann M

At least the tea cakes were amazing! I’m a butterfingers with glass objects (especially wine glasses).

JacquelineM

Me too! My grandmother’s crystal is a shadow of its former self! I envision her in her grave, rolling, and saying “Oh no! Jacqueline broke ANOTHER one!”

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drank Vanilla Assam by Custom
1112 tasting notes

Oh my goodness! It’s actually under 80 degrees today! Also, when I went grocery shopping, there was Halloween candy in the store. This means Fall is going to come soon, right?!

In tribute to the signs of my favorite season’s approach, I wore my hair down today :) and I am having some Vanilla Assam. I love Vanilla and Assam all year around, but I find it best when there is a chill in the air. The heavysweetsmoky is really hitting the spot today, and making me very excited and happy!

Preparation
200 °F / 93 °C 3 min, 0 sec
gmathis

Extended forecast actually has upper 80’s/low 60’s in it for the first time in two months … Mallowcreme pumpkins in the candy dish to celebrate. I have missed ENJOYING my hot tea!

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drank Vanilla Assam by Custom
1112 tasting notes

The slightly cooler weather had me craving this one! Good tea and amazing vanilla bean flavor. I love that slightly…smoky? earthy? flavor that comes from steeping the pod along with the vanilla bean.

Preparation
Boiling 5 min, 0 sec
Angrboda

When you do this, how do you prepare the vanilla? Do you just cut it up as it is, or do you open the pod and take the seeds out first and mix with the leaves and then cut up the rest?

JacquelineM

I cut up 1 pod with scissors into little slices (I didn’t scrape out the beans because the little vanilla pieces get steeped with the tea, so you are steeping beans and pod with the tea), and used about 3 oz of tea leaves. Leave in a tin about 3 weeks before enjoying :) I really love it. I’m going to try and add one to some Earl Grey next to make my own version of Earl Grey de la Creme!

Angrboda

Interesting. I think I’ll try this at some point. I don’t have anything that would suitable for mixing it into at the moment as stocks are woefully low on plain black that isn’t Lapsang Souchong (which isn’t really plain -plain anyway, is it), but I’ll definitely be keeping it in mind for another time.

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drank Vanilla Assam by Custom
1112 tasting notes

I am completely, utterly, and delightfully shocked how good this tea is without any cream and just a half teaspoon of sugar! My coworkers brought in sweets for my birthday today (awwwwwww!) and I wanted to drink this tea with them, but didn’t have any milk! So, I said “Oh throw caution to the wind! You are now aged enough to be considered an eccentric old bat – do something wacky!!!”

I lowered the temperature and steep time and voilà! Delicious, vanilla tinged, excellent with pastry breakfast tea. Yay! I think this eccentric old bat time of life suits me!

Preparation
200 °F / 93 °C 3 min, 0 sec
sophistre

So many birthdays! I bet you’re going to have the most delicious baked things ever for your birthday, and I will be — as usual! — deeply, mournfully envious of your skills with the oven. I hope you have a great one!

Rabs

I hope that you have an amazingly awesome birthday and a woder-filled year :D

JacquelineM

Thank you! I’m pretty excited – we have reservations on sunday for a full afternoon tea at a 250 year old farmhouse which prepares most of the food portion of the meal with produce from their behind the restaurant garden! I hope to take pictures! I am taking off from the oven for my birthday, well mostly. I have this really nice steak that needs cooking tonight, but… ;)

AmazonV

oooo yummy birthday treats :) i hope dinner sunday is amazing

JacquelineM

Thanks AmazonV! I’ll let you know how sunday goes – it’s in Chalfont PA so not too far away from either of us! We then hope to go to the Mercer museum in Doylestown.

LadyLondonderry

Belated happy birthday wishes! Hope you had a wonderful day filled with all your favorite things, including your top teas, of course!

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drank Vanilla Assam by Custom
1112 tasting notes

Yesterday, I made a key lime style pie (I say style because I used regular limes, and made the crust out of pretzels that I put in the food processor instead of graham crackers – it was great!!). I was at a loss as to what tea to serve with it, until I thought of this Vanilla Assam! It was an excellent pairing. The earthy vanilla bean and pod taste was an interesting and delicious counterpoint to the citrusy sweet dessert. A+!

Preparation
Boiling 5 min, 0 sec
Rabs

That sounds utterly amazing and yummy!

Adham

Yum – that sounds so delicious…

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drank Vanilla Assam by Custom
1112 tasting notes

Let the eating, I mean grading, begin!!

I knew we were going to have delicious sweet things, so I brought a little tin of this in, along with some half and half. I walked in with my cookies, but another coworker already had CINNAMON BUNS out!!! Good, sticky, walnut topped cinnamon buns from a little neighborhood bakery. YES!

I quickly put my kettle on and gosh, this tea is REALLY good with cinnamon buns. The natural vanilla and good tea is something special, but does not complete with the cinnamon bun. Pure indulgent synergy is going on :) Yum, yum, yum. I’m soooo glad I took this in today.

Preparation
Boiling 5 min, 0 sec
Dan

I need to try this, you haven’t steered me wrong yet.

Dan

How long did you keep the vanilla and the assam together before you tried it?

JacquelineM

Three weeks :) Use an assam you like but that isn’t stellar (as an example, don’t use Mountain Malt, but maybe use that Assam by Mark T. Wendell that you get at your health food store :) I used a good buy not great Assam and the vanilla smoothed out all of the rough edges to make it wonderful!!!

Rabs

I adore the phrase “pure indulgent synergy.” :)

I also hope that today goes quickly for you, but not too quick while you’ve got yummy food and tea nearby! ;)

Stephanie

Gah! Now I want cinamon buns!! :)

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drank Vanilla Assam by Custom
1112 tasting notes

I made brownies yesterday to contribute to yesterday’s dinner – tried a new recipe because I was out of baking chocolate (!!!):

http://www.epicurious.com/recipes/food/views/Best-Cocoa-Brownies-108346

changes: used 1 stick butter instead of 1& 1/4, 1 cup sugar instead of 1& 1/4, and sprinkled coconut and mini chocolate chips on top to make “chocolate coconut easter egg brownies” They were rich and very chocolate coconut easter egg!

Anyway! I set two aside for tonight’s dessert. That hint of good vanilla flavor with the full bodied Assam complimented the dense chocolate brownie so well. This vanilla tea went particularly well because it’s not the creamy kind which would compete with the dessert.

I had one of these brownies with coffee last night and it was just not the same. The coffee stomps on the dessert, but the tea dances with the dessert!

Preparation
Boiling 5 min, 0 sec
Miss Sweet

Yum! I love pairing teas with food – and I’m definitely overdue for baking a brownie!

gmathis

Ooh..I’m due to bring birthday treats to work next week (the nerve…making ME cook on my own b-day) and your brownie recipe sounds actually within my realm of culinary klutziness.

AmazonV

@gmathis how lazy of them all, confuse them all make bacon chocolate chip cookies and serve with bacon tea!

gmathis

I’m tempted just to throw Oreos on a doily to make it look like I fussed.

JacquelineM

gmathis – they are really easy and tasty. If you use a big enough bowl to melt the butter etc you can finish the recipe with only that bowl – hardly any dirty dishes. I bake on my own birthday too. ANY excuse to bake, because I enjoy it :) If you don’t enjoy it, store bought on a doily is still a treat!

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drank Vanilla Assam by Custom
1112 tasting notes

I just drank two cups of this tea as fast as I could make them! There is something about me and vanilla tea – I just can’t seem to get enough! I baked black bottom cupcakes (chocolate cupcake with the top third a sort of cheesecake, and mini chocolate chips to decorate), and brought some into work (the rest are for a Tupperware party I am going to tonight. Everyone that I mention it to says “They still HAVE Tupperware parties!?!?” and I am here to say, yes, they do, and my niece is having one. I think the “2010” part is that it’s being held in a bar (!).

Anyway! The combination of these cupcakes and the Vanilla Assam is great! The tea tastes really caramel-y (perhaps the mixing of the malty Assam and vanilla with the rich chocolate and cheesecake?) and very decadent. Tupperware parties at bars, blackbottom cupcakes and vanilla tea at 10am – what can I say – I am a wild, wild woman.

Preparation
Boiling 5 min, 0 sec
Cofftea

Those cupcakes sound SO GOOD! Maybe w/ Mayan Chocolate Chai frosting?

JacquelineM

I have to say, they are really, really good. I got into making cupcakes because once, for doing extra work, a department at our school bought us a dozen cupcakes from this really fancy bakery, and they were so great. I went in one day to get more, and they were so expensive I almost fainted! So I made it my mission to try and find recipes that were as good as these cupcakes that have mythical status in our office :) So far these are just as good as their blackbottom cupcakes and I have a great recipe for chocolate chocolate but I have not perfected the vanilla buttercream frosting! It always comes out too sweet! Maybe the addition of a tea infusion will give it the richness and complexity it lacks!! :)

Cofftea

Try it and report back!

sophistre

Want. D:

Doulton

I know that you used a good vanilla bean What kind of tea did you use? I, too, am a vanilla fan. Is Tupperware “sincere” or “kitsch” or “retro” or something else nowadays?

JacquelineM

I used Premium Steap Assam Khongea FTGFOP-1

http://www.premiumsteap.com/p-154-assam-khongea-ftgfop-1.aspx
and a Nielsen Massey vanilla bean!

I’m not sure about the current cultural significance of tupperware (I spent last night baking from scratch and listening to Rigoletto. I am out of the loop to say the least!), but I can say that I am in earnest! I am always trying to make things ahead and freeze them since I work full time and am also in school, plus I garden and like to freeze extra produce for the winter. My freezer is pretty much 100% tomato puree in August :) I haven’t learned to can yet!

I ♥ NewYorkCiTEA

I want your day, please.

~lauren.

I am in awe of your awesomeness. Seriously. You cook, you garden, you work, you school (oops, you try to make that into a verb! LOL!) and you party (tupperware)! Hope you had fun! :)

JacquelineM

Awwww shucks! Thank you ~lauren!

It was really fun! We played games and made salsa in the little tupperware hand run food processor and drank a little bit too much wine :)

~lauren.

Oh, I just got a great idea! Remember those little tupperware midget thingies (we used to use them for salad dressing) http://tinyurl.com/3pdog4, next time I go away for a weekend, I am taking some favorite loose tea with me in those! UGH, this weekend, went somewhere and had the MOST atrocious tea ever.

JacquelineM

I was thinking of getting them! I got a set of freezer containers, a cake decorator, and a lunch carrier and containers for my husband, and felt like I had already spent a fortune and stopped there :)

takgoti sent me some samples in these mini gladware containers and they would be good to travel with too!

http://www.amazon.com/Gladware-Containers-Lids-Mini-Round/dp/B0030HTZTM/ref=sr_1_7?ie=UTF8&s=hpc&qid=1269908501&sr=1-7

I also love the little tins the quiet life got from specialty bottle

http://www.specialtybottle.com/

I am washing and saving everything for reuse :)

~lauren.

I had a sister-in-law and a close friend that sold tupperware. You have a niece. It’s very hard to say ‘no’ because 1. tupperware items are cute and colorful and usable 2. they are your sister-in-law, your close friend or your niece who hands you a pretty catalog while looking at you, silently, pleadingly, hoping you will buy just one more thing …! LOL*SIGH. Thanks for the links, too.

Batrachoid

Vanilla Assam with vanilla sugar? Would That be too much? Maybe different kinds of vanila in each? Sounds amazing with or without matching decadent cupcakes.

JacquelineM

Batrachoid – vanilla sugar is a grand idea! It would be lovely in so many things. I’m all done my Vanilla Assam, and should really make more…

Batrachoid

it is! You make it just like you made your Assam. klI just made a big batch of vanilla sugar based in turbinado sugar with a Indonesia vanilla bean. The molasses tang and richness go great with the vanilla. PM next time you make a batch of Assam and I’ll send you some (we usually have some; sweet drinks here are usually honeyed).

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