Popular Teas from CustomSee All 174 Teas
Recent Tasting Notes
Overnight Fridge Tea at it’s best!!!
My Overnight Coca Tea technique is what I use for Maté. In Seattle there isn’t much sun, outside of the summer, to make sun porch tea, so I came up with a overnight fridge tech.
Just fill a Gallon or more jug with cold water, immerse stainless steel ball with 4 (four) Tablespoons of Maté, (used two roasted, two raw), place in fridge and try to sleep with the anticipation of tomorrow mornings brew.
This process also is amazing with coffee.
I wanted the gentle energy boost yerba mate provides but I felt like I wanted something a bit more interesting than the normal nutty/vegetal flavours of the drink. All it took was a few crumbled leaves of dried mint and this cuppa has a nice refreshing kick to it. :)
Oh dear, this is bravery and courage of the worst kind. Another adventure into the Big Tins of Mystery. It started with the question, “what tea should we have? Something plain or something with something in it?” and the reply was, “something out there.” Now we’ll see if my mention of the BToM might have been a dreadful mistake. And alternative name for it might have been ‘Bracken Water Blend’, but this sounded nicer and more like something you might actually want to try and put in your mouth.
I had lemon grass, red rosebuds and honeysuckle flowers. I have no clue what the latter might possibly taste like, but it does smell kind dusty and kind of smokey. Certainly doesn’t smell like honey. We mixed all these with Ceylon Pekoe for the base.
It has a light brownish yellow colour, which is probably just due to the Ceylon and it smells really a lot of honeysuckle. That’s not a smell that’s easily mistaken. I can pick up something sweetish too which I think must be the rosebuds.
We tried a sip which was followed by silence. And the remark that it was odd that no side effects had been encountered. Yet. (Now I’m having my grammar corrected in a really sort of demonstrative way with looks and everything!) Anyway, I can taste a heck of a lot of honeysuckle and underneath it I think I can find some lemon grass. The rosebuds seem to be only there for show and the tea is um well camouflaged. To make a short story long it’s a rather flowery concoction.
This all sounds very off-putting, but it’s not really quite as it may sound (or smell). The word ‘refreshing’ has been spoken. I think we can say that we’re leaning more towards Care of Magical Creature than we are towards Defence Against the Dark Arts here.
(And another plus, it seems to make the drinker kind of silly. Wait, are we sure that’s really a plus?)
Continuing on the almond pandemic we’ve had around the site lately, after I went to bed last night and just on the verge of sleeping, this combination popped into my head.
Usually I have noticed a trend of preferring green and white in my travel mug in the morning, but today I wanted to try this, so black it was.
I took half and half (just about) of Adagio’s Vanilla black tea and the black almond tea from my local shop, Den Lille Tebutik (they’ve changed their name since, though, due to having been sold, so now I’m debating whether or not to edit the teas I’ve logged from there).
It worked really well. The two flavours suited each other and the vanilla countered some of the enormous sweetness of the almond and making it less of a dessert tea. I really liked this combination and will have to see if aforementioned local shop have a vanilla tea so I can try to recreate it.
Backlogged. I had this this morning. It’s what you get when you don’t really have enough of the white tea with kiwi and strawberry and you got inspired by a fellow Steeper the other day just add something else to it. So this is half white tea with kiwi and strawberry and half white tea with pomegranate.
The former was once quite nice but has faded a little. The latter have never been more than a bit better than mediocre and has never actually really tasted like pomegranate all that much. Obviously, what could I call this other than ‘fruit salad’?
It was nice enough, but heavily dominated by the strawberry/kiwi half. It’s not something that I’m heartbroken over not being able to make more of, but it was quite nice for the travel mug on the train.
I harvested some E. sinica from Arches National park (I know I’m bad) one year ago. You don’t normally need to let the tea dry that long (in fact the fresh tips taste just fine) but I wanted to see if there was a difference. In fact it still had it’s same potency.
I ground up the tips in a coffee grinder and put in about a golf-balls size worth of it into a ceramic straining cup. After steeping I enjoyed my tea while reading stuff online.
In about 5 minutes I felt an intense rush (this isn’t going to sound like an erowid post, promise) of mind-numbing energy. Not the kind of energy where you want to do things but rather when you want to just relax and try and focus. In about 30 minutes my little high was over and I started being able to focus on the current article on my screen.
Oh, and the tea tasted pretty good.
Both the strawberry and the lemon tea used were from Whittard of Chelsea. Their strawberry tea is like my ideal strawberry tea. It’s JUST right. I’ve been toying with the idea of this combination for a while. The sweet of the strawberry and the tart of the lemon.
I used 1 part strawberry tea and 1 part lemon tea, and unfortunately the result wasn’t nearly as yummy as I had expected. Oh it was definitely still good and still drinkable, but it was like the two kinds of fruit equalled each other out instead of complementing each other. I haven’t given up though. I believe it’s a question of working out the right ratio. Next time I’ll try 2 parts strawberry to 1 part lemon and see how that works.
I personally prefer a longer steeper time than what many ‘gurus’ advocate. Like most Oolongs this is a refreshing drink after being rinsed and steeped for a few minutes but a 10 minute steeping time brings out more of the tannins and polyphenols and I like the very slight bitter taste this produces.
Today is going to be a long day. I set the thermostat on 70 because the heater in my office is way too powerful for the small room. And yet the heater is still going even though it is 74 in here. Someone just came to visit me and complained about how stuffy it is. I can’t help it! It won’t stop! I feel like I’m suffocating. On top of that, I don’t feel good – my stomach isn’t happy. Which made me bring this tea out of the recess of my pantry.
This is just a 50/50 mix of Adagio’s spearmint and cream. I only break this out when I don’t feel too hot, so today. It gives me tea but the mint adds a little gentleness that makes my stomach, if not happy then at least not mean(er) to me. This is my feel bad tea.
So now my stomach is still unhappy (though not worse – yay mint!) and I feel like someone is trying to smother me with a heavy duvet straight from the dryer. And that is making me very whiny. Meh.
In a fit of experimental inspiration I took a pot of generic Gunpowder and added a smidge of peppermint to it. The result is… interesting. Minty. It’s sufficiently drinkable that I’m not going to pour it out, but I wouldn’t really recommend the combination. Not as served hot anyway. I suspect it would work a lot better on ice.