Daintree Tea

Recent Tasting Notes

62
drank Daintree by Daintree Tea
10 tasting notes

I used a tea bag for this — it’s really a very nice black tea. Not as delicious as an oolong, but probably one of my favorite black teas. Better than PG Tips, I think.

Preparation
Boiling 0 min, 45 sec

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74
drank Daintree by Daintree Tea
53 tasting notes

Picked up this teabag from one of my hotel rooms during my stay in Oz, and decided to try it this morning. I’m telling you, this country has the best teas ever. Earthy, rich, aromatic, flavorful…so much flavor, in fact, that I’m planning on re-steeping it later. I used one teabag for 20 oz water/splash soymilk and it was still black as can be.

Preparation
185 °F / 85 °C 3 min, 30 sec

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94
drank Daintree by Daintree Tea
159 tasting notes

My first thought on tasting this was “must change water filter” The water here is so bad I never use it without filtering.
As always, a good strong brew is the answer, so I poured in back in the pot for another minute.
And it delivered. Sadly, the last of this batch. Off to buy some more this morning.

Preparation
205 °F / 96 °C 4 min, 45 sec

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94
drank Daintree by Daintree Tea
159 tasting notes

Someone has added the picture of the tea bag version to this tea. Mine is not in a teabag, it’s the bulk leaves, which are harder to get but worth the effort.
So, it’s pretty cool here – about 22 degrees C (72 F). For 8:30am in summer, that’s cool.
So, a nice hot black daintree!
What can I say? It’s rich and earthy and spicy, I’ve said all of that before. But the cooler the weather, the better this tea is.
If I was stuck somewhere where it’s snowing (I’ve never actually seen snow) I’d be locked inside, covered in blankets and driniking this.

Preparation
200 °F / 93 °C 3 min, 30 sec

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94
drank Daintree by Daintree Tea
159 tasting notes

Had to have one on Australia Day. Earhy, warm, spicy and quite unique.

Preparation
205 °F / 96 °C 3 min, 15 sec

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94
drank Daintree by Daintree Tea
159 tasting notes

I needed reinvigorating.
I brewed this.
and lo, I was reinvigorated !

Preparation
205 °F / 96 °C 4 min, 15 sec
Heyes

Nice. Hardboiled.

Robert Godden

And thus fortified, I repeated the dose!

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94
drank Daintree by Daintree Tea
159 tasting notes

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94
drank Daintree by Daintree Tea
159 tasting notes

Second cup is great! Definitely a tea you can enjoy all day.

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94
drank Daintree by Daintree Tea
159 tasting notes

This is a real favourite. In Australia it’s probably the cheapest quality tea you can get, which makes sense, because our customs requirements are massive and would add to the cost of any tea.
It’s a reddish-brown colour, both in dry form and when made. It exhibits a mildly spicy touch on the tongue, with very earthy undertones – it always vaguely reminds me of rich tropical soil.
If I’m eating beef or a strong curry, this is often my tea of choice, On this occasion, however, a big mug upon waking is going down a treat.
A quick shower and then another cup, I think!

Preparation
200 °F / 93 °C 4 min, 0 sec

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