Dammann Freres

Recent Tasting Notes

89
drank Rose de Mai by Dammann Freres
1967 tasting notes

Yay, my DF order came in today! And even though I don’t usually have tea after work, I broke into this one immediately. This tea was one of the geneses of this order, since it’s a limited edition spring tea. Yes, most of their limited teas are available for a long time, but you never really know.

When I opened up the tin, I was immediately struck by the scent of the rose. It’s not a dark, lush, rich rose (unlike the rose in Amore, which I can smell through the bag is intense!). It is a bright, springy rose, which makes sense since this is suppose to be some special roses that are harvested early in May.

The flavor on this one is light and delicate. As with the aroma, this is not thick, dark rose; this is gentle, delicate rose. The oolong underneath is also delicate; I might guess a high mountain oolong, but I don’t know for sure. All together, it reads as a bright spring day, which is funny since it is now officially fall. I brewed it on the cool side for oolongs but I think I will try it at boiling as well because it seems like it will stand up to it. It is very good, although I don’t know that it stands out as amazing to me. Which is fine because it is only available in a tin at a steep price. I am curious about their Tieguanyin Rose too, although that one is even more expensive just in bulk (no tin)! Maybe someday!

Flavors: Green, Rose

Preparation
195 °F / 90 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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78

I was curious about this tea because I tend to appreciate plain black teas that have a figginess about their flavour already. This tea is kind of like that, turned up to eleven. To that end, it’s really lovely – lots of what I like in a black tea. This review is late so a lot of the finer details have escaped my seive-like memory, so further notes, I hope, will be better on the whole detail thing. But I quite liked it! Thanks to Ysaurella for sending this my way!

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85

Well, I’ll be. I have a job interview next week. Huzzah!

And this tea is very nice! I’d completely forgotten what was meant to be in it when I made it, but as it brewed I got a fragrance most strongly reminiscent of biscuits. Like, plain rich tea biscuits: that simple comfort, not too sweet, the kind of thing your gran always has on hand to serve with tea when you come round to visit. A tea that smells just like those biscuits is kind of the best kind of meta.

And then there’s the flavour. And it’s rich and nutty and cozy and very nice indeed. I’m not sure I’d have picked out that it was chocolate I was tasting until I read that it was chocolate and almond, but then I was like, yeah, I totally get chocolate. So there’s that. And it’s not the sort of very marzipanny sort of almond flavour you get in a lot of almond teas, but more just a nice, creamy nuttiness. And I’m not sure I’d have picked out orange in it either, but I think it serves to sort of bolster the other flavours, rather than standing out as a flavour in itself. So all things considered, it’s a very interesting tea, and also very very good. Many thanks to Ysaurella for sending this little gem my way!

Ysaurella

fingers crossed for the job !

TeaBrat

good luck on the interview!

Sami Kelsh

Thanks guys! It’s right up my alley, but a bit of a commute and not quite full time, but better than being a temp, I think? Oh, who knows.

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I still don’t know how I feel about this tea, so no rating yet. The first time I tried it I really liked it, then the next few times I was underwhelmed. I re-read the steepster reviews and that inspired me to steep it longer. I tend to get a bit nervous about steeping black tea for more than 3 minutes unless I plan to add sugar and/or milk, but this tea really benefits from it – and no bitterness at all. I steeped it for 3.5 min, but I think I might even go for 4 next time.

I don’t really taste the figs much. I wish I did, because I adore figs. In fact, the figgiest tea I’ve tried so far is Charlotte au Chocolat, and that doesn’t have any fig in it. Sigh. I think maybe my fig-tasting faculties are off with tea, which is too bad cause I adore figs.

I think mostly I taste the honey, and then there’s a strong liquor-ish aroma (I smell it more than I taste it, but it does affect the overall impact) which I presume is the fig. Maybe a bit of strawberry. No lavender, which I’m also kind of sad about because I love lavender in tea, unlike most people who reviewed this tea, it seems :)

Preparation
Boiling 3 min, 30 sec 1 tsp 10 OZ / 300 ML

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92

YES YES YES THIS IS GOOD OH HOT JAM

So, Gentleman and I are moving in together a lot sooner than we’d planned because of reasons and am I ever not over the last move yet! Blerg. But it’ll sure be nice to actually live together in one house instead of two, yes? Yes.

So, this tea. It’s like lovely crisp, juicy peaches, and then lovely crisp, juicy apples, and then cooked plums. SO MUCH COOKED PLUMS. Not raw plums, cooked plums. Like a beautiful, flavourful, sweet and tart plum compote. It’s an incredibly beautiful flavour. I’m in love. Thanks for sharing, Ysaurella!

Ysaurella

I’m happy you liked this one too :) plums and tea are pairing so well together

Cameron B.

This sounds fantastic! I really need to try more DF teas. :D

Sami Kelsh

You do. So good!

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90

I am getting SO much honey out of this one. I’ve never had a tea that tasted so intensely and so beautifully of sweet, floral honey, without actually adding honey to it. This is so cool. There’s lovely strawberry jam in there as well (I think a good bit of the seedy jamminess is coming from the headiness of lovely fig) and I think the lavender, while I can’t pick it out as a definite flavour-in-itself, is bolstering the honeyed flavours instead. Oh, this is very nice indeed.

Big thanks to Ysaurella for sharing this with me!

Ysaurella

I’m glad you liked it. This is a lovely one for sure

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84

Thanks to Ysaurella I know now that this tea might just well be Dammann Frères after all. I´m not a huge green tea fan, but I somehow seem to like it more 1/in Summer, and 2/ cold in iced tea. This year, I started using Tibetan secret, then I finished off another green tea (with banana), and now I´m using Jardin vert. I make a pot of tea, let it steep for an hour or longer, fill a bottle and put it in the fridge…and it´s part of my summer tea routine : I take water with my meals, but when it´s too hot, water is “boring” and I have cold tea. All three teas I used this year are green, flowery, and doesn´t go too grassy or bitter when steeping this long.

Flavors: Flowers, Green

Preparation
185 °F / 85 °C 8 min or more 2 tsp 34 OZ / 1000 ML

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84

The tea I have at home (and I bought it in a tea shop in Pau, France) isn´t from Dammann Frères (as far as I know), but the blend in the picture really looks like it, and the name is the same as well. After I finished the tea I was using for my summer ice tea, I needed another one and this works perfectly. A bit dryer in the mouth but nonetheless very refreshing.

Flavors: Flowers, Green

Preparation
185 °F / 85 °C 8 min or more 2 tsp 34 OZ / 1000 ML
Ysaurella

Nice to read there are still tea shops in Pau ! Dammann is over represented in small tea shops so it may really be a Dammann

Ilse Wouters

So, those small tea shops buy Dammann´s blends and sell them in bulk or do I understand it wrongly? It´s true that I have never really seen Dammann frères in small tea shops “en province”, very unlike Taylors of Harrogate for instance in UK, but I had never thought that much about it either. Good to know.

Ysaurella

absolutely this small shops are buying to Dammann Frères and sell the blends in bulk. They often mention the brand but not systematically.They do much for Kusmi because I think their marketing team is more insistant about the branding

Ilse Wouters

Interesting. But in your opinion, where is it best to buy Dammann Frères teas? Parce que vois que c´est une marque qui te plaît beaucoup…et j´aime recevoir des recommendations ;-) En plus, ce serait qq chose de plus à mettre sur ma liste pour une prochaine visite à Paris (je dois impérativement m´organiser pour rendre visite à une copine qui a eu un bébé…déjà l´année dernière!!!)

Ysaurella

pour l’expérience client indéniablement la boutique Dammann Frères de la place des Vosges à Paris. Ils ont 85% de la gamme Dammann Frères et le magasin est sublime. Sinon ici http://www.instant-the.com/ car l’achat aux 50 grammes est possible et le service est bon , ils expédient à l’international sur demande :)

Ilse Wouters

Merci pour toute l´info…

Ysaurella

de rien :)

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90

This is my very last sample from Dinosara, d’aw! I don’t have a lot of experience with figs, only having had dried ones before, but I did enjoy the experience I had. And this just sounded interesting! Dried fruit is one of my favorite flavors in straight blacks, so I figured one specifically flavored that way would be fantastic. The leaf itself has no visual indication of being flavored, which is actually a nice change of pace after trying so many teas with flower petals in them. Dry scent is very sweet dried fruit with honey, yummmm! I did my usual 3 minute steep at 200 degrees.

The brewed tea also smells quite sweet with a syrupy dried fruit aroma. I must admit, I am always hoping that the sweetness in a tea’s aroma will carry over to the taste, though it rarely does. I miss my sugar! :P Anyway, this tea is quite good! The base tea is mellow and somewhat malty, flavorful but unobtrusive. There is a lovely caramelized dried fruit flavor – I’m not sure that I would specifically call it fig, but like I said, I have little experience with the fruit. It’s quite rich and nonspecifically fruity, which seems a good description for dried figs to me. The sweetness is augmented by a lovely mild honey note with the slightest floral edge, like wildflower honey. Overall, this tea is quite delicious and I’ll put it on my list to order. Thanks Dinosara!

Flavors: Dried Fruit, Fig, Floral, Honey

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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85

Having conquered the Fauchon samples sent to me by Dinosara, I am now moving on to the two Dammann Freres teas that she also sent samples of. Isn’t she so generous?! :D The dry leaf is mostly just black tea with a few scant pieces of flower petal mixed in, I assume for aesthetic effect. Yum, dry scent is mouthwatering! It smells just like almond paste or marzipan, which is exactly what I was hoping for. I did a 3 minute brew at 200 degrees.

The brewed aroma is still marzipan, though it’s a bit less full than it was in the dry leaves. Hmm… The base tea is quite nice, mellow but flavorful in a somewhat woody kind of way? I don’t taste a lot of flavoring in the beginning, but as I near the end of the sip, I can definitely taste the marzipan. I can imagine that adding some sugar would amplify the sweet almond taste, and adding milk would make it lovely and creamy. However, I did neither, as I’m trying to get out of the habit of adding sugar to my flavored teas. :P

I don’t think this has quite enough flavor to be my perfect almond tea, but it’s the best contender I’ve tried so far.

Flavors: Almond, Marzipan, Smooth

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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65

This tea was too perfume-y for me. I got the apple, lemon, and even a little of the caramel flavor, but the floral perfume note really overshadowed everything else. That said, I did finish my cup, so there’s that.

Preparation
Boiling 3 min, 0 sec 1 tsp 6 OZ / 177 ML

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drank Easter Tea by Dammann Freres
502 tasting notes

I’m so behind. I still exist!

I drank this the other night, super old sample from Shmiracles, I guess I was kind of clinging to my samples of fancy French teas.

I enjoyed it, though not enough to buy. Definitely got a fruity cherry with a sweet note sort of taste, though I wouldn’t say chocolate specifically.

It was tasty, I could see how it might be an Easter related tea.

My new goal is to get through the rest of my fancy French tea samples that I’ve been hoarding, to see which I truly love.

BUT, now I have a nasty head cold so it will have to wait.

Strangely enough, for the last couple of days my favorite teas haven’t tasted right to me. Must have been the head cold creeping up. Yuck.

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drank Pu-Erh Gourmand by Dammann Freres
1473 tasting notes

Note 1400, plus sipdown!

I really enjoyed this tea this morning, with a splash of cream. Nice and strong and rich. Definitely caramel and vanilla. Mmm. I steeped just over 4 minutes, too. (My usual is 3!) I needed something delicious and comforting, and this worked quite well. :)

Thank you to… Dinosara for sharing the sample with me!

Preparation
200 °F / 93 °C 4 min, 15 sec
Sil

Woohooo! Go you!

OMGsrsly

I have tried at least 615 teas. At least, because random things I have get put in random steepings or something similar. That’s a lot of teas.

Sil

That’s fantastic!

NofarS

Wow! Keep it up!

OMGsrsly

For me, yeah! :) I’m not a hardened tea drinker like you. I’m afraid my slosh-capacity is pretty low. ;)

OMGsrsly

I’ll probably slow down in tea types, at least until I wade through the gazillion samples and teas I currently have. :) I’m still drinking 3-4 mugs a day, though!

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95

I have not had a lot of pu erhs before but this certainly would be at the top of the list. The vanilla and caramel are wonderful together. Very smooth and moth filling. Can tea be round? That is how it tastes to me. Fills up all the corners of my mouth. Yum!

Flavors: Caramel, Vanilla

Preparation
205 °F / 96 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML
mj

LOL :)

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85

This tea came from Roswell Strange. I always jump on any chance I get to try French teas, since they tend to be a pain in the ass to get here in the US. So anytime I’m browsing someone’s cupboard for swap requests, these always jump out at me. I’ve definitely had good experiences with French flavored/scented teas so far! This one smells like black walnuts, hah! So clearly there’s something that contaminated the teas around it, maybe the Candied Almond tea? Not sure, but I don’t really care as long as it doesn’t carry over to the taste. :P I brewed this one with a very level teaspoon because I wanted to get two servings out of the little baggie, but I also did a tad bit less water than I normally use.

The brewed aroma is very mild – it mostly smells like a mellow black tea with caramel elements and maybe the tiniest hint of spice. I do get a little bit of a licorice smell for some reason, although I don’t think there’s licorice flavor in here. I added a scant teaspoon of sugar. Hmm… this is a very subtly flavored tea. I think I taste the black tea base before anything else. There’s some caramel sweetness swirling around, and I definitely get a touch of sweet orange and lemon (more of a candy lemon than a fresh one). The cinnamon manifests as a lovely warming sensation, and I’m tasting something that reminds me of anise or licorice, although it’s extremely mild. The apple comes in at the very end of the sip and combines with the caramel for a lovely aftertaste.

Overall, I think this is the most subtly flavored French tea I’ve had yet, and even though there are several flavors involved, they do merge and play beautifully together. Very nicely done, Dammann Freres!

Aww… I am getting a little bit of a black walnut flavor as it cools… Sad day. I’ll be sure to drink the other half of my sample while it’s still hot!

Flavors: Anise, Apple, Caramel, Lemon, Licorice, Orange, Sweet

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 7 OZ / 207 ML
Dinosara

If you want to do a swap for more French tea samples (mostly DF and Fauchon) come September, let me know! I am too busy at the moment, but would probably be up for one then. :)

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70

Sipdown (138/145)!

OK SO SOMETIMES I AM A BAD TEA DRINKER AND I AM SORRY.

So, thank you very much CelebriTEA for the sample from way back when in the 12 Days of Christmas tea swap. I honestly have NO CLUE why it took me so long to try this one, but it did and I feel terrible. If it makes you feel better though; I use the cute little hen pot holder pretty well every day. It’s on my table in my bedroom/the living room and it’s my go to coaster for hot cups of tea that I drink during the day or at night. It’s very, very well loved and used.

As for the tea itself; I don’t know how I feel about it. It was nice enough and I really don’t have anything negative to say about it – it just didn’t leave much of an impression overall and I think that, if it weren’t for the circumstances drinking it (having it for so long, and receiving it in the Christmas swap) it’d probably be relatively forgettable.

But anyway, I picked up on notes of lemon, licorice/anise, and caramel. Apparently there was lemon/caramel in this – but not licorice/anise. Hmm, weird. I didn’t really get much apple/cinnamon from the leaf – in fact, I didn’t get any apple and I guess maybe the cinnamon could have been misinterpreted as anise? Possibly. Black base was smooth; no bitterness or astringency. I feel like I should have loved this one; I just really only found it to be kinda decently good though.

Flavors: Anise, Caramel, Lemon, Licorice, Vanilla

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81

Bought years ago at a tea/cofee shop in Louvain (Belgium), I cannot be absolutely sure it´s the same brand name of tea, but it´s very similar by looking at the picture. I loved this tea from the start (before rating teas on steepster), and I rediscovered a bit of it in a tin today, and enjoyed a nice cup of it ths afternoon. Very floral, with a subtle hint of smoke, it´s an ideal afternoon tea. An added plus : even when the cup cools, it´s still a nice tea (it actually might make an enjoyable iced tea as well).

Flavors: Floral

Preparation
195 °F / 90 °C 4 min, 0 sec 1 tsp 10 OZ / 300 ML

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90
drank Nosy Bey by Dammann Freres
509 tasting notes

Another tea from Shadowfall. Yay more Frenchies! I chose this as an afterthought because I didn’t want to make her ship $2 worth of tea to me. I love peach and I love vanilla even more, so I’m glad I get to try this one. It smells lovely, very peachy with lots of vanilla. There are a few chunks of candied peach and some rose petals mixed in with the tea leaves. I did the usual 3 minutes at 200 degrees.

This tea is delicious! It definitely blew away my mediocre expectations. Yes, the peach is lovely, but the vanilla flavor is done really well here. I would definitely describe it as a bourbon vanilla, I can taste that lovely woodiness alongside the sweetness. This is quite possibly my favorite type of vanilla. There’s also just a little whisper of rose, especially near the end of the sip. The aftertaste is lovely tart peach and that amazing vanilla. I added a little sugar and it’s just sublime. The base tea isn’t really detectable, which is fine by me considering how well done the flavoring is. Maybe it’s part of that bourbon vanilla woodiness? I couldn’t say.

Well done, Dammann Freres! And I’m so glad that I have a decent amount of this tea. Many happy peachy, vanilla-y days ahead!

Flavors: Apricot, Peach, Rose, Vanilla

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
Ost

Mmm that sounds delicious!

Cameron B.

You’ll definitely like it if you enjoy peach and that sort of woody-style vanilla. I have a good amount of it so I’ll send you some whenever we do another swap. :P

Cameron B.

And I bet it would be really good iced, I’ll have to try that!

yyz

Dammann has a bourbon vanilla tea.http://www.dammann.fr/flavoured-black-teas/899-bourbon-3259920000523.html. Your tea sounds awesome by the way!

Cameron B.

yyz, yum that one has caramel too! Sounds amazing. :D

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80

Same ingredients, and tastes about the same than Monoprix Gourmet’s “Blanc Parfumé”.

Flavors: Apricot

Preparation
195 °F / 90 °C 6 min, 0 sec 2 tsp 17 OZ / 500 ML

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80

From Here’s Hoping Teabox 3

Woot, my first Dammann Freres tea! This has an amazing scent steeped – florally and fruity. Big black tea base that is slightly astringent. I’m getting apple, bit of tart with a bit of a licorice aftertaste. Not bad, but not fantastic either. I’d love to try more Dammann Freres tea and happy I was able to try one via a travelling tea box. (rest assured, there’s still more of this tea in the teabox!)

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77
drank Breakfast Tea by Dammann Freres
354 tasting notes

Another tea from an hotel breakfast. Not bad at all. Tasty enough with dominant Ceylon notes. Very much better than a lipton.
Clearly a tea able to please to most of the drinkers.
I liked it but it is too much clinical to make me run out to purchase it.

Preparation
Boiling 3 min, 15 sec

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82

This has such a nice caramelized smell! Instead of adding sugar, I added a dollop of vanilla whipped cream that I had in the fridge and it really elevated the toffee flavor. This was a nice hot cup of creamy caramelized goodness.~

This is a sample that shmiracles sent me a while back but I never got around to making a tasting note. I’m already craving another cup! Thank you :)

Flavors: Caramel, Toffee

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drank Tourbillon by Dammann Freres
1473 tasting notes

I wouldn’t call this a fruit tea, it tastes more like the chestnuts and biscuits to me! Maybe a little bit of floral fruit, but I added cream which can take down flavours like orange blossom.

So delicious.

I would like more, please and thank you.

hearts to Shmiracles for sharing it with me!

Preparation
195 °F / 90 °C 3 min, 15 sec 2 tsp 14 OZ / 414 ML

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