Dammann FreresEdit Company
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Recent Tasting Notes
How delicious are you, Fleurilège! Hazelnut marshmallow in the pouch and in the cup. And my tastebuds agree. Gooey hazelnut-crusted marshmallow. It even reminds my mom of s’mores. For anyone who has tried Bayswater’s Divine Temptation, it’s kind of like that but not as creamy and sugary. This would be splendid with milk and/or cream, I imagine.
Finally, finally thought it was time to write about these DF teas from the group order. THANK YOU SO MUCH to Marzipan for organizing it! I feel so lucky to have been a part of it.
I’ve actually tried a few already but thought I’d write my first note about this one. Its fragrance isn’t as distinctive as some of the others I chose, meaning that I can’t detect the individual fruity notes of strawberry, fig, plum, etc. I can even say that about the flavour. The base is extremely smooth, but the flavour is like a slightly generic mix of dark fruits with a swirl of creamy vanilla. It’s tasty, but if I were to taste this blind, I couldn’t tell you, “Ah, that’s apricot. And strawberry! And there’s definitely some plum in here too.” I wouldn’t buy more but I’ll happily finish up the amount that I snagged.
Having no idea what this was I just steeped it and drank away. For whatever reason I thought all the Dammann Freres teas were flavored, but let me know that I was wrong. This dark oolong is decent, but I don’t get the fruity notes that their website says that it has in it. The roasted oolong flavor is nice, but not as smooth as I woiuld want it to be.
This is a splendid tea :)
The leaves are big, the smell is sweet, and the taste is complex in the good way.
Nice notes of sweetness, but the green oolong is still in there. I enjoyed resteeping this tea to watch the leaf just sit there and communicate “That’s right, I’m a boss” to me.
As for overall taste, I’m not too big on caramel with a lighter tea of any sort. For me, caramel compliments strong brisk flavors.
A big thanks to Marzipan for being awesome and organizing a group buy for Dammann Freres.
I decided to drink through few of these tonight and started with the worst smelling one so they would get better :)
Not sure what the heck is going on this mix… there is really dark pieces of oolong and then green oolong in there. The battle for what this is suppose to taste like clashes against my taste buds and I have no idea what I should be tasting :(
The ‘Crocodile’ in the name of this tea is certainly intimidating; I picture it snapping at you when you take a sip. Almost like getting whiplash from the intense smoke I suspect I’ll be tasting. The smell of the dry leaf certainly seems to support my theory; however some very quick research seems to indicate the name comes more from the fact this is a Formosa Lapsang Souchong, and less because it’s gonna bite me.
This is actually really good though it’s a little less naturally sweet than some of the other Lapsang Souchong blends I’ve been enjoying lately. It’s got a very brisk black base, and the smoky notes are indeed biting, but in a way that stimulates taste rather than assaults it. Maybe it’s because it’s summer and finally BBQ season but I’m picking up flavor notes that resemble the smell of burning hamburgers on a grill. The finish reminds me a little bit of molasses or those ‘tar candies’ that are sometimes given out around Halloween.
I enjoyed this one best when it was lukewarm; but the entire cuppa was pleasant. I don’t think I could call it any better or worse than another Lapsang Souchong though. It’s certainly very smoky; so if you like your Lapsang light I’d veer away from this blend.
The oolong is very present, very vegetal. It smells heavenier than heaven but the caramel is not present enough in the cup in my opinion. The liquid is pretty light-coloured; I’m surprised about this since the oolongs I drank were usually darker (almost like a black tea). This one looks somewhere between a white and a green tea.Like it, will finish it, but not buying again.
So, I made a couple cups of tea to enjoy during class tonight; it was the first one and…
I was 40 minutes late. Shit.
Here’s what happened; the class is held at 7PDT – which is not the time zone I’m in, I’m in CST. Using an app on my phone I looked up what time that worked out to: 9! So, I was casually making tea, and eating suppper at about 8:30 when I decided to click the link for the group on GoToMeeting just to familiarize myself with the platform. To my SHOCK it had already begun. What!? I apologized profusely for being late; and my instructor was very understanding but damn, hell of a way to make a bad first impression.
I’ve always struggled with time zones; I just don’t get how I got the time wrong? I triple checked. When you Google “7PDT to CST” you even get 9PM. Ugh. I guess I know for next class…
But hey, the latte was delicious. It was very plump, if that’s a thing it can be. The flavor of fig was full and rich; and the cashew milk complimented it and gave it more roundness. There’s something about the combination of figs and nuts; had I not have had class sprung on my twenty minutes early (well, earlier than expected) I would’ve whipped out the cranberry goat cheese from my fridge to nibble on along with this.
Meh; I can always do it another time.
This is a queued tasting note.
From the Dammann Freres group order; I ended up with 50g of this one, which I probably wouldn’t have normally purchased given it’s not super highly reviewed and I’ve never tried it – but fig teas, that aren’t herbal, are so far and few between that I really wanted to try this one. And, on a really superficial note, I have a really fun time saying “Fraiche”.
For my first time trying this I just did a simple hot cup, Western style – though my gut has been telling me to do this as a latte since it showed up in the mail. But I think it’s important to try it plain first. It’s not as strongly flavored as I was hoping, but I did really like it; the fig flavor is nice and very well defined even if it isn’t incredibly strong, and the black base was really smooth and well balanced. I picked up on some other mild, stonefruit notes and I thought maybe the finish was the faintest bit cocoa-y but otherwise this is a pretty monotone blend.
But that’s ok; this isn’t advertised as anything other than a good fig blend so I’m not disappointed at all. And I actually do think it would work well as a latte, maybe with a tiny bit of honey? At the store we were sampling a fig goat cheese with a honey drizzle and it was to die for; I have the honey and the goat cheese here at home – this could easily be the fig! That would make for a decadent and delightful afternoon snack sometime!
Otherwise, I think I’ll finish this off fairly quickly; it seems like a good casual drinking tea; just need to test if it travels well in the timolino…
Another samples from Equusfell
Okay, I shouldn’t have taken this samples because it has rose in it and that is a nasty taste in my mouth. However, this smells like an edible bath bomb so I decided I would give it a shot. This is actually a day trip to the spa in a cup. While I don’t like the taste completely, I am able to tell that this is a balanced blend that is smooth. Drinking this does make me calm because of the aroma :)
This cup makes me excited as I think about the oolongs I have from them that I have yet to try
Got a sample from Equusfell because it smelled very sweet (like skittles as it is said). I brewed this for 90seconds like I tend to do with most green teas and it came out smooth and tasty. The only problem with this tea is that it includes ingredients that I am not a fan of. The after taste is a bit dry as well, which may be from the flowers
Um. WHAT IS THIS LIQUID HEAVEN MASQUERADING AS TEA?
Phew. Sorry, but this tea is great, for realz.
I thought this was a darker oolong looking at the leaves, but this is a jade green beauty. So gud. So caramel. Yes.
tea bags from paris – thought i might as well try some of these today since i need to get my cupboard down. I’m not really a fan of this one. I’m not generally a fan of ceylons BUT there are a few that folks here have shown me some really great ceylons, so i try to keep an open mind. Sadly, this one is relatively unexciting and a little boring
I am finally getting around to posting notes about the wonderful teas from Dammonn Freres from the group order that Marzipan coordinated. Thank you, Marzipan! When my husband offers me tea in the morning I get to say, “Something French.” :). It has been a lot of fun.
I looked up the Charlotte-style dessert this tea is based on, wow, I am looking forward to making some gorgeous summer desserts! I have liked all the DF teas so far— they are all so comforting. Steeping time is key (the low recommended end) to avoid the base overwhelming the rest of the flavors. I don’t sweeten my teas, but I took a sip after a bite of cake and found the fruit flavors really popped. There is a stewed fruit quality, like jam without the sugar, and that awesome biscuit taste, reminds me of ladyfingers. A solid choice for a fruity black.
Flavors: Pastries, Stewed Fruits
Ordered this a couple of months ago and managed to forget about it. It’s good. Very fruity in flavor, kind of a nutty note too. I don’t remember what is in this one but it’s good.
I brewed this once in a Teavana 16oz Glass Perfect Tea Maker with 3 tsp leaf and 190 degree water for 3 min.
Memorial Day Weekend!! We’re in Zion National Park the next few days for some canyoneering and hiking and this morning it is freezing and raining!! Not good hiking or canyoneering weather… There’s something about slot canyons and rain that just doesn’t go together unless you have a death wish!! But it is perfect weather to drink lots of tea and read a good book!! I’ve just started reading The Nightingale, has anyone else read it? So far it’s absolutely fantastic, like ’can’t put it down, eyes are burning and I’m exhausted BUT MUST keep reading’ fantastic!!Highly recommend!! Of course I bought some of my tea stash with me and since we had no milk this morning I decided on the milk oolong from Damman Freres – at first I wasn’t super impressed as the tea didn’t have any of those real milky flavors I’m so looking for in a milk oolong and then I suddenly realized, there is no milk in this tea and it is the creamiest tea I’ve ever had! A little nutty, super creamy, this is almost perfection in a cup!! Yum!!
I actually don’t recall much about drinking this one; I was in a foul mood all day and didn’t really give much attention to anything except just kind of being a bitch. I’m honestly surprised I didn’t get any complaints at work about people upset I was, well if I’m being honest, practically throwing their groceries into their bags. I probably, at the very least, horribly bruised someone’s pears or something. Yeah, pretty unprofessional of me.
It was honestly just the result of a bunch of stuff. My best friend, at work and outside of work, Bobbi put in her two weeks notice a few days ago; I’ve been working with her for over a year now – for those who don’t know, we were hired together at Dollarama for the same position and trained together and supported one another as we dealt with the drama/poor management there. And when the company decided to reduce both of our hours from a full 40 a week to down to >20 without ANY notice we both quit within the same week and were hired at Sobeys together. Sadly, she lost her roommate a few months ago and now cannot afford the house she lives in so she’s moving back to the small town just outside of the city where she grew up for, at a minimum, the summer to work/save and regroup. So that obviously upset me.
And then add on top of that the frustration of watching cashier after fucking cashier, all of which I trained, getting promoted to supervisors is so frustrating. It’s not that they aren’t qualified; because they all are and they all deserve the promotion. I’m just frustrated that not only do I never receive recognition for the work I do but I’ve been at my store since before we even opened to the public, have a much more open availability than the people they’re hiring and have the experience from past jobs, unlike the people they are promoting. I just feel so overlooked. I’m the kind of person that, at work, needs to feel recognized for the work I do (even if that’s not by being promoted but just by being told I’m doing good work) and that craves the opportunity to continually grow and learn. I am not a cog.
The hardest part about leaving Dollarama was going from a position of authority (which I have ALWAYS had at any job I’ve worked) to a ground level position and, on top of that, not even being able to cross train within multiple departments.
I’m just fed up, and I can’t shake the feeling that it’s time for a change of pace. I don’t even know what that would be; another job? Maybe, but it’s intimidating knowing that I’d be going from above minimum wage (pretty significantly above minimum wage) pay to probably minimum wage or just over. To a new city? I’ve given it some thought; either moving back to Regina (though I really have nothing to go back to) or someplace even farther away…
All I know is that I feel I’m in a rut, and I need to fix that.
I thought that the flavor of the mango and black base were pretty on par this time around. The finish was maybe a bit drying, though this did get a very, very long brew time so perhaps that affected things. I’m still really enjoying it, but not enough that I’m going to delay this inevitable sipdown.
Tea Things (But not related to this tea):
I’ve got three tea related things in the mail right now; a Red Leaf Tea order, a Camellia Sinensis order (which equipment for my sommelier class), and the first batch of teas for Part One of the Sommelier class!
Really hoping the Camellia Sinensis order comes in first so I can properly do my cuppings for class; I need a scale so I’m not eyeballing gram amounts/relying on tsp. measurements (which is how I normally do things). I’m very excited for class to start though! My first session with my instructor is Tuesday, and I’ve gotten my ‘text book’ already, and done this week’s reading.
Honestly, I feel like 90% of the reading was stuff I knew already from Steepster (tasting terminology, a break down of what differentiates each class of tea, some other stuff) but that doesn’t make it any less exciting. And the stuff I didn’t know was cool too!
This last week seems to have been unintentionally themed around mango teas; it honestly feels like I’ve had more of them now than I have had in the last two or three months. That’s probably because I’m a picky person when it comes to mango, but because it’s such a summer flavor there’s a surplus of mango teas around which equates to more that I’m easily swayed into wanting to try out.
This one was done as a cold brew; it had a very natural and realistic mango flavour. I personally find that the actual fruit mango has a very pine like and sappy flavour. I know I’m not the only person to have observed this; and it seems to be commonly observed with unripe mangoes but even ripe ones have this flavour to me. However most teas with mango as an ingredient don’t seem to convey this flavour and as someone who always tastes it when they eat the fruit it makes me feel like something is missing. Thankfully, I did taste is here! While I loved it the vast majority of people might not given than mango ’isn’t supposed to taste like pine’.
There were also floral notes here, probably from the black base and I thought that added a nice depth to the flavour as well. While the fruit might not have had a robust, juicy flavour like I expected that didn’t stop this from feeling complete. I am, however, wary of how other people would feel about this; like mentioned it has that “undesirable” pine taste. It worked well for me, though.