Dammann FreresEdit Company
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Recent Tasting Notes
Being alone in the middle of nowhere on my birthday is a little sad, but at the same time, it has given me the opportunity to finally enjoy this. Being home alone all day + oolong = a chance for multiple steeping.
And boy, did this not disappoint. First steep had the heaviest salted caramel flavouring, unsurprisingly, and the base wasn’t too loud or vegetal. Just right. The steeped tea smells like caramel sauce? I think? Or the centre of a Skor or Almond Roca? Whatever! All I know is it smells like caramel heaven.
Second steep was still very heavy on the caramel. It floated atop the base. It’s like what I’d imagine making caramel in a pot, then diluting it with water would taste like. Or rather, like a diluted version of Bananas Foster…err, without the banana.
Lastly, the third steep was light in flavour on all accounts, whether it be the caramel or the base, but blindfolded, you’d still know that you were drinking this tea.
So glad I waited until now to try it. I needed some excitement today.
Now this is a dark, roasty oolong. The base reminds me of something I had from… I want to say Teavivre? It’s been so long. Without looking at the ingredients, I thought this was chocolate almond more than anything else, but the chocolate notes fade away once steeped.
The scent of the steeped tea has shifted to almond vanilla. Perhaps the chestnut is blending in seamlessly with the roasty base.
Flavour-wise, I’m getting mostly roasty oolong and toasty nuts. I like it but I’m not enamoured of it.
I was sure I had reviewed this before, but no notes to be found. I have had this tea for a year. My eldest daughter, Superanna, who must love me very much if I can go by the tea she buys me, bought this for me in Amsterdam and then presented it to me in Derry, N.I. It has travelled a bit!
The dominant flavor today is orange, loud and clear, and it is a nice, natural orange. The tea is only lightly smoky to me.
One special treat today is that I am drinking this from a big sterling teapot. I have never used one before, and I am making storage bags for a relative’s silver and cleaning it to put it away for a little while. I was told I could use it, and in fact, told I could keep it here if I wished, but I will be storing it elsewhere. It is over $100 to buy the special storage bags but I got the fabric for $20 and I am hand sewing bags for her.
In the meantime, I thought it was a good chance to see if it is true that tea tastes better from sterling (well, it tastes GOOD but I am not sure if it tastes BETTER) and also I read that it stays hit longer. It is certainly staying warm for a long time, but I need to time it side by side with a ceramic pot to know for sure.
I do know that if I ever buy a silver pot, it will be smaller. This one is about forty ounces and I think I would be more comfortable handling something about half this size. So maybe I need two! One large and one small!
I steeped this tea for about 5-6 minutes with 70C starting heat and the tea came out just perfectly. I say this because i learnt white tea needs to be steeped at 70C degrees.
The tea was fruity and very smooth. Never had apricot peachy taste in tea before, and it was surprisingly very good. Make sure you don;t burn the leaves by steeping it 75 or higher as it will be bitter as others said it before me.
The tea itself was a delight, i would recommend to others and will reorder as it is a nice taste in my rotation.
Flavors: Passion Fruits
There aren’t any tasty (or tasting, you choose!) notes for this one yet? Blasphemy! I think I started with 50g of this from the group order and here I am with only a few cups left. My mom has fallen in loves with this. Head over heels. This and Butiki’s Lemon French Macaron are her two favourites now, she says.
I steep around 4g in a Nordic mug with water that has been cooled off for a few minutes after reaching boiling point. Then I leave it for 3-4 minutes. And the caramel vanilla notes really pop out without getting drowned out by a bitter base note, which as we know, can happen with teas like this. It’s seriously like vanilla caramel. It reminds me of Harney’s Vanilla Comoro (I haven’t tried their caffeinated version so perhaps it is kind of like that one too). It’s like I dropped in a square of vanilla caramel into my teacup, which has melted and left a rich swirl of vanilla in every sip. I don’t taste bourbon in here, about which I am relieved. Actual bourbon personally tastes too smoky to me. Any whisky/rye renditions do, for that matter.
So, this is a definite repurchase. Let’s hope I’ll have a useable credit card that DF will actually accept this year, as last year, I had a screw up which led to no Advent calendar.
Thank you for the sample TeaNTees! I honestly thought I’d tried this one at some point which is why I’ve never felt compelled to ask for it in a swap or order it because in my mind it just ’hadn’t made an impression’. Then you sent it along, and I added it to my cupboard and realized that, in fact, I had not ever tried this tea! No wonder it hadn’t made an impact…
I cold brewed my sample because I smelled the dry leaf and thought that based on how sweet and almond-y it smelled it would probably made a solid dessert tea cold brew. And I was right; while I’m sure this is lovely hot I also really enjoyed the cold brew! It was very sweet and decadent with lovely, balanced notes of vanilla, almond/marzipan, poppy, and kind of a ‘pastry butter’ type note? All in all, it REALLY reminded me of Poppy Seed Danishes. And while I’m honestly not a huge fan of the danishes themselves the flavour works well as a tea!
Almonds cannot get any toastier than this. Toasted almond skin, to be more precise. That is the star of the show.
Steeped, the liquor smells like chocolate almonds, particularly those World’s Finest Chocolate ones clubs here in Canada sell for fundraising. I used to sell them when I figure skated for six years, and my family alone would buy an entire box of these because they were so delicious. There is something about them that separates them from the other chocolate covered almonds you can find in stores. I swear it’s the level of toastiness of the almonds.
Each sip transports me back to the hours I put into practicing the Canasta Tango dance pattern for an exam, and all the other hoopla that would come with a practice session.
There’s one thing missing in the flavour, however. The chocolate! I can smell it but not taste it. I rather get a mixture of toasted almonds and orange when it comes to the flavour. Maybe if I steep it at a lower temperature for a slightly longer time, I can coax out that chocolate.
Ah yes, figs and strawberries, that makes a lot to sense. I pulled this out of my DF box because I wanted something French to go with my maple creme cookies after going for a walk. I couldn’t remember what was supposed to be in this one but I figured, hey, Christmas! Hey, it’s coming soonish! I should try it. Finally.
The fig note is already oh so familiar to me after having a few cups of Figue Fraiche. And the strawberry tastes like jam. I picture scones as I’m sipping on this. I wish the base were a little milder, though, so the flavours can shine through more. I was afraid of steeping this any longer than two minutes because I’m sure it could go bitter relatively quickly.
Hope all the Canadians had a fantastic Thanksgiving! What did everyone have for dinner?
Oh my, this is such a sophisticated blend of floral, fruit, almonds, and chocolate. The dry leaf smells like a blend of chocolate-covered almonds, bergamot, and rose.
Can I wear this as a perfume, please? I imagine Marie Antoinette’s tea party to smell like this. Everyone’s dressed to the nines in their wigs and gowns. I can taste every single note in here. Nothing gets lost. The base is bold but I managed to prevent it from going bitter.
I’m so glad I got this one in the group order, and grateful to Marzipan that she was willing to split this one with me. It’s a winner.
Thanks for the sample, MissB! It’s great to be able to try this since it has so many notes that catch my fancy. However, I wish I could get the orange, pineapple, and caramel notes that others are listing. I rather get mostly cinnamon candy and a hint of generic fruit in the background. Plus all the flavours in general are muted. It’s good but not outstanding, you know? I’m still very grateful to have tried it because I know that when I make a future DF order, I will no longer have to wonder about this one.
What did I do? This tastes extra awesome today! I can really taste the fig in this, plus there’s a sweet honey-like note accompanying the figs. It’s all in the parameters.
I don’t have a variable temp kettle, neither do I keep a close eye on the steep time, but I did measure 4g of tea for my Nordic mug, and poured the water in a couple minutes after the kettle turned off. Then I let it steep for a couple minutes? Maybe 2.5 minutes? I’ll try this again with the last of it, and with more DF teas to see if I can pinpoint my optimal steeping parameters for these teas.
It’s like fig jam. Really, it is.
Oh boy, let me tell you how much it stung to be apart from these DF teas for 2.5 months. Had I known I was going to be gone for that long, I would have brought them along with me (and more of other things too like clothes)! This one was already near the kettle when I got back, so I thought I’d go with it.
The dry leaf doesn’t smell like fig to me right away, more like a fresh plum. Very juicy, but fig? Not sure about that.
This is the second time having this, actually, and if I may recall, I wasn’t too impressed with it last time. Once this is steeped, I can taste the fig in this. Fig for real. The base kind of gets in the way, however. It’s a little too bold for such a soft flavour like fig. With each sip, I initially get a light smokiness, which goes away after a couple seconds, leaving me with the fig. To note, I’m quite sensitive to anything smoky, even if it’s a pinch, so I doubt most people would even notice it. And even for me, it’s practically not even there.
I wouldn’t buy more but I’m still so glad to have tried it, and am still ever so grateful to Marzipan for organizing the DF order a few months back, making it possible to try all the stuff I wanted to without having to commit to 100g of something.
A sample from Roswell Strange. I’ve not tried many fig teas before, largely because they seem to be a relative rarity in the UK. I think I’ve maybe come across one or two before, but certainly no more than that. I like figs, though, so I’m always glad to have the chance to translate that into tea form! I used 1 tsp of leaf for my cup, and gave it three minutes in boiling water. No additions. The resulting liquor is a medium golden-red-brown; the scent sweet with notes of dried fruit.
To taste (and as I’d hoped) the fig is the real star! It’s so true-to-life, and very fresh tasting to the point of juiciness. It’s hard to describe fig as anything other than “fig”, but I suppose raisin or fresh date come into it a little, although milder and sweeter. It makes for a great mid-morning cup! The black base is very smooth, with absolutely no astringency. It’s a tiny bit malty (although not overpoweringly so), and really just lets the fig flavour shine. This one’s a real winner with me.
I used less leaves, just a tea spoon in eight ounces, and it was much better. Still syrupy and sweet with the caramel and toffee being the doubtless flavor, but it didn’t need any sugar or honey to sweeten it this time. It was what I was craving, though I’ve been craving caramel in general. I still taste the papaya and I ate it again. I’d recommend this to a lot of people, and for a black tea, it looks a lot like a Hojicha and tastes very similar to one. More than likely it’s an Ceylon, but still it’s good. I actually liked it better this time, though I still think it would be great with as a Pu-Erh or a Hojicha. Interestingly enough, there is an oolong like this on their website. I would recommend this to a lot of people except tea purists. Otherwise, the caramel flavor is sweet enough for a palette craving candy and the tea base is decent enough for an experienced drinker.
So this is pretty good, and surprisingly syrupy for a tea. I had this straight western and it is what it says. I could also taste the papaya and loved that aspect to it…and I ate it. It is a little too sweet, but somehow sugar ties the sweetness together. Probably good with cream but I prefer it as is. I think I would probably like a Pu-Erh version of this….they are every where a stores.
From the Here’s Hoping TTB
I keep reading about Damman Freres teas, but this is my first. Now I see what the excitement is about.
From the name, I expected tropical fruit, but the dominant flavor is more spice than fruit. It does seem like there is a bit of fruit hiding under the spice. This is a very rich and complex tea. Very subtle, with different flavors coming to the fore at different times as I sip. Long finish. I can see what all the excitement is about.
For my 100th note, I wanted to review something I’ve been excited about. even though I’ve drank several new teas in the mean time! Dinosara left me a bunch of samples from her collection, and this is one I knew I’d love. I think I’ve had it once before back when I was less tea obsessed, but a second try on a better palate is always a good idea.
It smells so fresh and delicious as it is brewing! If all rose scented perfumes smelled like this, I’d be wearing them! It’s fresh light, juicy spring rose, and it leaves a sweet taste in your mouth like candied petals.
I image the sweetness is bumped by the oolong base, which adds a touch of greener florals to the backbone of the tea. There is a very slight butteriness that I’m detecting,a s well, though I have to search for it, and it’s stronger as it cools. The one negative note I have about this tea is that the base tastes a little like I added the brewed out steep to the first or second steep of a decent oolong. I wonder if it isn’t my insistence on gong fu style brewing everything these days that is swaying my tastes, since I just brewed this tea western style.
Still, this tea is intensely scented and flavored, but the flavoring is light and refreshing. I love it, and I am definitely on the next DF group order with this one!
This also came to me via Kaylee, and this is another I’d been wanting to try for ages. It smelled amazing dry—lots of currant, with hints of blackberry. Steeped, though, the green base took over, and the flavor was nowhere near as good as the dry aroma. The cassis was weak and the macaron (which maybe should have been almond? I’m not sure how a tea can really taste like a macaron) essentially absent. It reminded me of a less good version of Republic of Tea’s Black Raspberry. It’s very possible I messed up my steep: I don’t have a variable temperature kettle or a thermometer, so finicky greens are a challenge. Plus, I only had enough for one serving, so didn’t have a chance to experiment. I wouldn’t mind trying this again sometime, but I have so many other teas on my list for if and when I make a Dammann order I’m not sure it will happen