Dammann Freres

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Recent Tasting Notes

Dammann Frères Advent Calendar – December 13th

Happy Saturday! I’m excited to try another of Dammann’s Christmas teas, as I’ve heard good things about most of them and I enjoyed yesterday’s. The packaging tells me nothing about the tea besides that it’s black. I can see jasmine flowers mixed with the black tea inside the sachet. Dry, it smells strongly of grapefruit and perhaps bergamot? Mouthwatering, really.

The steeped tea has a sweet jasmine aroma mixed with a touch of bergamot and sweet tropical fruits – I can definitely smell the mango and passion fruit. Wow, this is an interesting one! The jasmine and the fruit flavors seem to have actually melded together, so much that I can’t distinguish them individually. I can taste the bergamot, but can only venture a guess at the types of fruit here. I think I can taste passionfruit, and perhaps pineapple as well? The jasmine is actually a little too perfumey for me in this blend, probably due to the combination of it and bergamot. It almost tastes like rose? It’a shame, I was quite excited for this one based on the smell of the sachet… Withholding rating.

Flavors: Bergamot, Jasmine, Passion Fruits, Perfume, Pineapple, Rose

Preparation
175 °F / 79 °C 4 min, 0 sec 8 OZ / 236 ML
Fjellrev

Ah, I could see, with a flavour combination like that, jasmine completely taking over the more subtle fruity notes. Too bad!

Cameron B.

It’s a shame, I think I would have really enjoyed this one if they’d left out either the jasmine or the bergamot. Both of them together was too much!

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85

Dammann Frères Advent Calendar – December 12th

Hooray, a Christmas tea! :D I know Dammann has a lot of these, so I’m happy to see one even though Christmas is still a couple of weeks off. The packaging tells me nothing about what Christmas in Venice actually means, however I did happen to see Dinosara’s note so I know it involves lemon and some form of caramel. Sounds delish! Mm, the dry sachet definitely smells like some kind of sweet lemon dessert.

I can definitely smell lemon and cream in the steeped cup, and possibly a very light caramel. Mm, so tasty! This tea reminds me of lemon pudding or cake – the main flavor is the lemon, but it’s a sweet lemon as opposed to a sharp one. There’s also a fair amount of cream, hence the pudding. I’m not necessarily getting any caramel, but I’m not too terribly upset by that. Definitely adding this to my list of things to purchase from Dammann when/if I ever make an order! :D

Flavors: Cream, Custard, Lemon, Sweet

Preparation
200 °F / 93 °C 4 min, 0 sec 8 OZ / 236 ML

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78
drank Jardin Bleu by Dammann Freres
823 tasting notes

Day 11.

I would not associate the name jardin bleu with rhubarb. But nevertheless…

The dry tea smells like rhubarb and cream.

The brewed tea very eerily makes me think Harney’s Paris. I had no idea why. But I do a double take every time I take a sip.

The tea is thick but the flavours are not bold, this is a light and mild tea. There is definitely rhubarb in this tea. There is a hint of artificial strawberry in the background. Very minimal sweetness to the tea which I actually think makes it taste better. Sometimes too much sweetness can come across as artificial. There is a slight floral flavour. I know this is a black tea but I would not be surprised at all if the base was actually a white tea.

Preparation
Boiling 2 min, 0 sec
Cameron B.

I was confused by the name as well… Maybe it refers to the blue flower petals?

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78
drank Jardin Bleu by Dammann Freres
972 tasting notes

Dammann Frères Advent Calendar – December 11th

A black blend today! It’s a strawberry-rhubarb tea based on the description. Sounds lovely! I can see small black tea leaves and some flower petals inside the sachet (I guess it’s called Jardin Bleu because of the blue flower petals?). Dry scent is fruity with both sweet and tart notes.

Once the tea is steeped, I can smell the tarter rhubarb a lot more. I’m surprised that I can clearly taste rhubarb in the flavor as well (cooked rhubarb, like in pie). The strawberry that I’m tasting is a bit like strawberry candy as opposed to the actual fruit, which makes sense since the rhubarb is already providing tartness and it could easily go overboard with more tart. It does have a touch of that powdery taste that I often find in French teas, which I could do without.

Flavors: Candy, Fruity, Powdered sugar, Rhubarb, Strawberry, Tart

Preparation
200 °F / 93 °C 4 min, 15 sec 8 OZ / 236 ML

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81

While I’m excited to see a rooibos blend, I’m not really sure if I’m going to like this one. It smells very much like children’s Motrin.. liquid orange in a small plastic cup.

Sipping… oh, good! It isn’t as weird and medicinal as I thought it would be. The orange is light, fresh and pairs beautifully with the wood from the rooibos. It seems that the dry sharpness from the rooibos works really well with bringing out the tangy bits from the orange. I also love that there is a bit of sweetness in the background that makes me think of cheap, watery orange juice – that comforting hit of sugar and citrus.

I am enjoying this tea much more than I expected. Would I buy this again? Possibly, but it seems like it’s one of those teas I would enjoy in smaller amounts and only when the craving strikes.

December 5 – Advent 2014

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89

The scent of this tea reminds me of Marco Polo from Mariage Freres… strawberry candies with black tea in the background.

Sipping… I was expecting a stronger strawberry flavor, but this is actually very nice. The strawberry sort of blossoms on your tongue after the sip and leaves you with a bright tartness. The black tea seems more on the earthy side, but that could be because rhubarb is present. Rhubarb always tastes a bit like earth or dirt for me.

I’m really impressed by this cup and would possibly buy more of this in the future. A great first cup of the day!

December 11 – Advent 2014

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84

I was a little disappointed to see this tea bag only because I recently had a similar tea yesterday. I think that I would have been more okay with two similar teas if I spread them out over the course of a few days, but I’m playing catch up.. so now is the time to drink it!

I’ve decided that Earl Grey teas are a once in a while tea for me. Two teas that are Earl Grey-ish in a week may be a bit too much. That being said, I think this would be a great choice for someone who loves orange/citrus oils and black tea.

It’s bright and smooth. This cup even leaves that tingling feeling that you get after eating an orange wedge. I can see a splash of milk adding a more comforting dimension, but it’s lovely without. Given the choice between this one and the Earl Grey Yin Zhen I had yesterday, I think I prefer Gout Russe. It’s mild, sweet and citrusy.

December 6 – Advent 2014

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65

This one smells weird right out of its package. I’m not sure exactly how to describe it… faintly smells of green tea, orange, spices and something doughy? Luckily it doesn’t smell like Play-Doh, but it still smells strange.

Sipping… I taste a light orange flavor and the mild green tea base. The spices/doughy bits hide behind everything and really just contribute a strange flavor. It’s not terrible, but it’s very weird. If I gulp down this tea, I do get more of a sweet fruit flavor and something that reminds me of bubblegum.

I wouldn’t purchase this tea in the future, but it’s nice to try something interesting.

December 10 – Advent 2014

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65

Dammann Frères Advent Calendar – December 10th

Ooh, it’s a green tea today! I must say, I really do appreciate the distribution of teas in this calendar – it’s at least half black teas, which I love, but there are also green, white, and red teas to keep it interesting (not that I would complain about a 100% black version either!). So thanks, Dammann, for making an awesome calendar so far. :D

Any, on to this tea! Based on the description, it seems like the green version of Flocons d’Épices, which I had earlier in the calendar. The tea inside the sachet actually look exactly like the picture, which is pretty rare! It smells very happy and orange-y with perhaps a hint of spice.

Hah, the steeped tea smells and tastes like bubblegum to me! I remember that being a thing with the black version, but to nowhere near this extent. I feel like I’m drinking a cup of lightly orange-flavored Bubblicious. It’s not horrible, just strange. And I don’t taste any spice! I guess maybe it’s combining with the orange to make that weird bubble gum flavor?

Flavors: Candy, Orange

Preparation
175 °F / 79 °C 3 min, 0 sec 8 OZ / 236 ML
Sami Kelsh

I’ve had this experience with a green tea where for some reason spice + fruit flavours (in that case, cherry) = BUBBLEGUM. Not spice, not fruit, total bubblegum. I tend to be really cautious about what fruits pair with what spices as a result!

Cameron B.

Yeah, I noticed it a little bit in the black version of this tea as well, but in the green was magnified by a billion. :P

Roswell Strange

Green tea + Cherry often translates to bubble gum for me.

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80
drank Earl Grey Yin Zhen by Dammann Freres
823 tasting notes

Day 9
I managed to make it 6 days before I forgot to bring my daily advent tea with me to work again. So this is for yesterday.

I love Earl grey. And to be specific, I love bergamot. So I was quite excited for this tea.

This was smells strongly of bergamot from the dry sachet. Once brewed it has a sweet citrus bergamot scent.

The tea tastes lightly of bergamot. The citrus essence is nice. The black tea base is moderately bold, is lightly dry but not stringent. I think the silver tips bridge the gap between the bergamot and the black tea. It adds a hay like taste and thickness to the tea. The flower petals smooth it out and add a faint hint of sweetness and pastry.

This is quite a good and interesting Earl grey. I would prefer a kick in your face black te and bergamot type Earl grey but this one is still tasty.

Preparation
205 °F / 96 °C 2 min, 0 sec

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57

The plain tea bag smelled like Play-Doh which wasn’t a good sign. After water has been added, it does smell much more like Christmas – cinnamon, spices .. maybe some orange thrown in. Not sure how I feel about this one, to be honest.

Sipping… hmm.. there’s a lot going on in this blend. I taste cinnamon and orange, but also something that reminds me of a cookie? I’m not sure.. there’s something doughy tasting in this cup.. it’s almost like completely plain dough with spices and orange. The Play-Doh scent remains, sadly, and really dominates everything. The green tea base is smooth, not astringent and very soft. I’m happy to have tried this one, but it’s far too strange for me.

December 7 – Advent 2014

Kittenna

Yuck – I’ve had teas that smell like play-dough before. I haven’t figured out what it is, but it’s happened to me most often with white teas.

QueenOfTarts

This is the first time I’ve smelled Play-Doh.. but I’ve read that others have experienced it before! It’s really strange to have such a gross smell in a tea!

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83

Dammann Frères Advent Calendar – December 9th

Ooh, an earl grey today! I’ve actually been craving bergamot teas a bit lately, especially since I bought one on a whim at Target. So this is perfect timing! Apparently this is supposed to be a mixed black & white base, but I don’t see a single silver needle in my sachet, or any light-colored tea matter at all. There are a couple of flower petals, but otherwise it just looks like black tea. Dry scent is strongly bergamot. I lowered the steeping temperature just a tad, just in case there is secretly white tea in there.

The steeped tea has a much milder bergamot aroma, along with a touch of sweetness. Hm, I don’t think I taste any white tea here. It did come out on the milder side, but I think that’s just because of the lower temperature. And I’m not necessarily complaining, as some earl greys are way too strong on the bergamot for me! This tea strikes a nice balance between an unobtrusive and smooth base tea and the citrusy bergamot oil. I’m enjoying my mellow cup. I think perhaps there’s a hint of white tea hay/honey flavor at the end of the sip and in the aftertaste?

Flavors: Bergamot, Hay, Honey, Smooth

Preparation
190 °F / 87 °C 4 min, 0 sec 8 OZ / 236 ML

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88

Dammann Advent Calendar, Day 9

Hey, it’s a DF tea that I haven’t had! Seems like a rarity these days. They seemed to have switched out the standard EG for the Yin Zhen this year.

I never quite know what to make of black teas with silver tips thrown in. Do they make a difference? Should I compensate for the fact that most white teas don’t really like boiling temps (at least western style)? For this one, I dropped it to just below boiling to make sure I wouldn’t shock them.

I find this to be a very tasty Earl Grey. Bright and citrusy, with a smooth, nicely blended base. It’s been so long since I had DF’s regular EG (or avec fleurs) that it is impossible for me to compare the two, but I remember liking them but wishing the bergamot was a bit stronger. I don’t really have that complain here, but I also don’t know if it’s really that different. I’m not sure I can pick out anything that says white tea to me; perhaps a slight added creaminess? I just got a sip that maybe had a hint of hay, which is definitely white tea. Overall a tasty Earl, though I’m not sure the silver tips provide any added value.

Preparation
200 °F / 93 °C 3 min, 0 sec
Anlina

I’ve had so many blends where the white tea seems completely pointless, aside from maybe looking pretty in the dry leaf, and bumping up the price significantly.

Dinosara

Yeah, I was actually going to make a comment about pricing but then I checked and this blend is no more expensive than their “Earl Grey avec fleurs” blend, and hardly (like a dollar or two per 100g) more expensive than the plain EG, so at least they’re not jacking up the price because of it.

Kittenna

Ahahahaha, I saw a review for this a bit higher up on my dashboard, and was curious as to whether you’d just grab your looseleaf tin of this too! :P Seems not, which is a good thing!

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88

This tea smells so yummy! It reminds me of a juice box I had when I was a little kid… some kind of fruit punch, only more delicate. I get the feeling that this one could get very bitter if oversteeped.

Sipping… mmm, the flavors in this tea are so special and so unique! I taste the passionfruit, but also the lovely rose. The two blend together flawlessly! They are so well balanced that the tea doesn’t taste like perfume when it very well could. The white tea stays in the background and really only comes out at the end of the sip. I’m glad that it’s not bitter, but adds just a little sharpness to the fruit and flowers.

I never would have thought to purchase this tea, but it’s delicious and unique! Quite tasty.

December 8 – Advent 2014

Preparation
175 °F / 79 °C 2 min, 0 sec

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83

I’ve been falling so behind on the advent calendar days, so I will be drinking some in reverse until I’m all caught up! This is today’s tea, though, so at least I can begin with this one.

I’m not a huge fan of Earl Grey. Sometimes I’ll be in the mood and it will be delicious, but most of the time, I’d prefer something else. This cup smells rich and the black tea is strong. I can’t pick up on the white tea yet.

Sipping… the first thing I taste is a bit of bright, bitter orange peel quickly followed by the black tea. It tastes a bit like your standard Earl Grey only it is perhaps a bit smoother. For someone who isn’t wild about Earl Grey, it isn’t bad, but perhaps a little boring.

December 9 – Advent 2014

Cameron B.

Ooh, excited to see another Steepsterite doing this calendar as well! :D

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I am drinking a cup of this right now, and today it tastes to me like champagne. Huh?

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Dammann Frères Advent Calendar – December 8th

Ooh, this is the first white tea of the calendar! I do enjoy white tea, though it’s not something I drink often. Judging by the ingredients listed, this is a possible flower bomb tea. We shall see. I was quite surprised by how crushed the white tea leaves are inside the sachet. The pieces are very small, almost like a generic tea bag with fannings. I think I can see a few bits of flower petals, but it’s difficult to say. Dry scent is sweet-tart apricot and passion fruit with just a bit of rose. I had originally planned and started a 3-minute steep, but I was worried about bitterness from those tiny leaf pieces so I took it out about 15-20 seconds early.

Once the tea is steeped, the powdery rose is more evident in the aroma, though I can still smell the lovely fruits. The rose is definitely the strongest player here, but it’s not so overpowering as to make me not want to drink the cup. It also plays quite nicely with the hay-like, slightly creamy white tea base. I can taste a bit of apricot and passion fruit in the background, and they do come out a little more at the end of the sip. I do wish the fruit flavors had a stronger role here, and they would help temper the rose just a bit more. Overall, this is better than I thought it would be, but I’m going to withhold my rating because I know I’m biased against floral teas. :P

Flavors: Apricot, Creamy, Hay, Oats, Passion Fruits, Rose, Sweet

Preparation
185 °F / 85 °C 2 min, 45 sec 8 OZ / 236 ML

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81
drank Passion de Fleurs by Dammann Freres
823 tasting notes

Day 8. A brand new tea to me.

This one smells strongly floral, rose petal floral. There were under notes of what I first assumed to be strawberry. I then read the ingredients and realized it was apricot and on tasting the tea again, I can agree that is was apricot.

This tea is fairly good. Slightly chemical tasting due to what I am assuming is the rose fragrance. But the Rose and apricot flavours go really well together. This feels like a really fancy tea. The white tea base is not terribly smooth, a bit of astringency but I had some brewing problems so it could be due to that. The tea is very thick and juicy tasting.

So it is my habit when brewing a tea bag, I always fill the cup with the hot water then put the tea bag it. I dislike when you pour hot water over a tea bag and it puffs up and floats to the tops. So I put my water in the cup, threw in the tea bag and turned my back for about 2 minutes. I could smell the beautiful aroma of the tea. When I turned out I realized that only the smaller corner of the tea bag was in the water, the rest of the bag getting somehow stuck on the rim of the cup, holding itself out of the water. So I put the tea bag in the water for another two minutes. But ther was a small portion of tea that had already been steeping. So I think that might have changed the flavour profile a bit. #teabagprobs

Preparation
185 °F / 85 °C 2 min, 0 sec
Cameron B.

Stupid puffed-up tea bags! :P

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81

I don’t usually drink flavored black teas… I am a purist, unless it comes to chai and a few from Lupicia, and in those cases, I’m a bit of an easy woman. I got this sample from some generous soul out there prior to my unexpected surgery, and can’t remember for the life of me who it was…but whoever that is, thank you for sharing! I pulled this from my box of samples today because I’ve been jonesing for Lupicia’s Decaf Carol every evening (hot, delicious Cap’n Crunch with Crunchberries anyone?) so here it is in my cup on a Sunday morning.
My aversion to most flavored teas is that they make me burp the flavor long after the tea is gone….they also taste fake, and usually hide cheapo tea underneath. But THIS is FANCY tea! Obviously the fancy french have been flavoring teas for quite some time, because this is different…
The base of this tea is smooth and balanced for a flavored tea….a bit brisk for my liking, but I have a low tolerance level for astringency. The 4 fruits are not overpowering nor cloying. They are well balanced with the tea. They are also not too sweet, thanks to the red currant.
If this was served at a restaurant or bakery, I would happily have another cup. Will I search it out online to purchase a tin? Not yet. In my tea journey I am still enjoying the terrain and company of unflavored black teas. But a sojourn here and there for the unexpected is always welcome.

Preparation
Boiling 5 min, 15 sec 1 tsp 8 OZ / 236 ML

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70

Dammann Frères Advent Calendar – December 7th

Ooh, another green tea. Normally I’m not a huge fan of flavored greens, but I think it’s a different story when it comes from such a quality company. Generally I don’t like flavored greens because of the base tea, and that seems to be a non-issue with DF. Anyway! The leaves in this sachet are surprisingly intact, and I can see some citrus peel among them. Dry scent is strong orange and cinnamon with a touch of marzipan.

The steeped tea is quite strong on the candy cinnamon aroma, with a bit of sweet almond. Hmm, this is actually surprisingly light on the flavor, especially the base tea. I can taste cinnamon and ginger mostly, along with the orange. For some reason there’s a tart sensation at the end of the sip, not sure what that’s from. I wish I could taste the vanilla or almond, but alas I cannot. The green tea doesn’t seem to have any taste to speak of… just a foil for the cinnamon, ginger, and orange flavors. Perhaps the smallest touch of grass?

Despite not loving this, I’m very excited to see the first Christmas tea of the calendar! :D

Flavors: Cinnamon, Ginger, Orange, Orange Zest

Preparation
175 °F / 79 °C 3 min, 0 sec 8 OZ / 236 ML

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Ohhhhhhhhhh my goodness. This smells AWESOME. Thank you, Dinosara!!

I had to add 1 wee chunk of rock sugar to this, based on the amazing smell. Seriously, it’s butter and salt and caramel. How do they do this? And the leaves are AMAZING, and will survive one or two resteeps as well.

And now that I’ve been distracted by laundry (and sewing plans eee!!!), and I’m back to drink this, this tea is amazing. I mean, I’d totally prefer a black tea base so I could buy it and drink it ALL THE TIME without getting oolong drunk, but wow. Delicious.

It’s a super buttery oolong that is definitely an oolong. The butter-salt-caramel flavour is spot on. If you like these flavours, definitely try to give this one a try because it’s amazing.

Thank you so much!

(Wow.)

(1.5 tsp per 12 oz)

Preparation
185 °F / 85 °C 3 min, 0 sec 12 OZ / 354 ML
Fjellrev

Sounds woooonderful.

Sil

aaaaaaaaaahhhhhh want!

OMGsrsly

It’s really oolong-y, Sil!

OMGsrsly

But I’ve put the last wee bit into your parcel. haha. I wonder if I can actually fit a note in there? SO FULL.

Sil

lol just lick it…no note needed..just a little saliva love from jonesmcjones

OMGsrsly

Lick all the teas?

Sil

the envelope! lol

Anlina

Oh god, I neeeeeed this.

Kittenna

Drool. Haha.

OMGsrsly

It’s in a box, Sil. A very very packed box.

Yeah, it’s good. I was just sniffing the leaves – they’ve gone in to the fridge for tomorrow.

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85
drank Goût Russe by Dammann Freres
972 tasting notes

Dammann Frères Advent Calendar – December 6th

Hooray, another black base! I must say, I’ve been very happy with the ratio of teas in the calendar so far – it’s been almost all black teas, with one green and one rooibos. Just how I like it! :) I was very surprised that I had to add this tea to Steepster (there were two similar teas but not this exact one). Anyway! This is a black tea with bergamot and orange oils, so it should be similar to Troika from Kusmi. The dry scent is quite lovely, and I can definitely smell the sweet orange clearly.

Yum, I like this one a lot. The bergamot and the orange are both strong enough to be easily identified, but not so strong that they overpower your mouth. The base tea is mellow and smooth, and though it doesn’t really have any distinguishing characteristics on its own, it serves as a nice base for the citrus oils. I’m drinking mine straight, but I’m sure this would be lovely with a touch of sugar or milk as well. Thanks Dammann!

P.S. – I must say, I’m actually very happy that this advent calendar is in sachet form! It’s so convenient and doesn’t leave me with extra bits of tea to sipdown later. :)

Flavors: Bergamot, Orange, Smooth

Preparation
200 °F / 93 °C 3 min, 0 sec 8 OZ / 236 ML
Dinosara

Actually, sorry but this is the same tea as this one… http://steepster.com/teas/dammann-freres/12143-gout-russe-douchka

They just left the “douchka” off the name on the sachet. I wonder if Jason and co. are able to merge teas again?

Anyway this has been one of my faves for a while. Glad you enjoyed it!

Cameron B.

Oh… really? Dammann has them listed as two separate teas – one with bergamot/orange and one with bergamot/orange/lemon.

http://www.dammann.fr/flavoured-black-teas/903-gout-russe.html
http://www.dammann.fr/235-the-noir-parfume-gout-russe-douchka.html

Cameron B.

But if they really are the same, it’s not problem. I can just copy the note over to the other listing and mark this one for deletion.

Dinosara

Hmm I am pretty sure they are identical teas, despite the slight difference in description. But I suppose we would have to ask someone at the actual shop to be certain. :)

Fjellrev

I agree, sometimes I like sachets for their easy usage. :)

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74
drank Citrus Rooibos by Dammann Freres
823 tasting notes

Well I woke up to no Internet. I actually have no Internet, no TV and no home phone. And the service provider cannot come for 7 days. And that’s my fault because I can’t accommodate their schedule and refuse to take an entire day off work to wait all day for them to show up and prolly change a dumb cable or something and be done in 15 minutes. It’s amazing how much of my life revolves around Internet.

Day 5.

The smell of the dry tea is very much like Orangina. Sweet but tangy orange citrus. The brewed tea is woody rooibos with kind of medicinal citrus. There is a bit of a metallic tang. There is a sharp aftertaste.

I am not a huge rooibos fan but this one isn’t terrible.

I typed this out on my cell phone. It was horrible :)

Preparation
Boiling 2 min, 0 sec
Cameron B.

Did you taste the cold? I thought it was a weird addition.

Lala

I think what you are calling cola, I am perceiving as the Orangina.

Cameron B.

Well, technically they called it cola! But I can see that. :D

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70

Dammann Frères Advent Calendar – December 5th

Ooh, a rooibos today. I know a lot of people who aren’t fans of rooibos, but I happen to like it a lot, especially when it’s well-flavored (as DF tends to do!). The package is such a happy and bright yellow-orange color, and it made me smile when I saw it inside the little door. There are a few small pieces of citrus peel and some yellow flower petals mixed in the with rooibos base. Whoa, the dry scent surprised me. I could smell the citrus, definitely, a combination of lemon and some type of orange. However, it also smelled almost effervescent? So I looked at the description again, and found that it also has “kola” flavor. Doesn’t exactly come to mind when I think of a citrus tea, but I’ll go with it!

I can definitely smell the cola in the steeped tea, and it reminds me of the cola-flavored Bottlecaps candies. Hm, this is a bit strange! I can taste the red rooibos, and then there’s an effervescent cola quality, which for some reason makes the citrus end of this lean more toward lime rather than lemon/orange. So it sort of becomes similar to a lime-flavored cola. However, near the end the cola sort of dissipates and I can taste the lemon and clementine flavors clearly. This is definitely a strange one. Not bad, but unusual.

Aww… Cola isn’t an available flavor to select…

Flavors: Citrus, Lemon, Lime, Orange

Preparation
Boiling 5 min, 0 sec 8 OZ / 236 ML
Dinosara

Wow, definitely strange!

Cameron B.

I know! Crazy Frenchies. :P

Fjellrev

Interesting, I was going to get their cola-flavoured black when I tried to make an order the other month. Sounds like they nailed the cola flavour!

Mikumofu

sounds really unique! I wonder how you make a tea taste effervescent?

Cameron B.

Fjellrev, to be honest it reminded me more of cola-flavored Bottlecaps than actual cola. Not sure if that makes a difference. :P

Fjellrev

I don’t know why, but for some reason that is what I was expecting anyway haha. Well actually, more so the cola bottle gummy candies.

Cameron B.

Happy Cola! Ha ha… :D But yes, definitely more of a cola-flavored candy flavor.

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