Dammann FreresEdit Company
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Recent Tasting Notes
Dammann advent calendar, day 22. An evening Christmas tea!
This smells extremely Christmassy in the sachet. Cinnamon and spices for sure! Steeped, it smells like cinnamony Christmas cookies. Mmmm! This tea reminds me of one of the Verdant blends but I can’t place which one. Spices, a cookie flavor, and some sweetness from the licorice root (although i don’t get licorice flavor). I quite like this one, it would be nice to have for the evenings!
This tea is a rather special Earl Grey, its taste is almost neutral, much less pronounced than many tea I had the opportunity to taste elsewhere. Nevertheless it is a very nice tea that I like to drink nature, as all teas I usually drink. Its nose is very fragrant and it’s always a pleasure to open its box.
Drinking tea is something I do everywhere, at home, at work or with friends and this tea, presented in a beautiful cardboard box can be transported easily, even if its conservation would have been much better in an iron box. You need some time to drink 50 sachets, and it will be interesting to see how the tea will grow old.
The Dammann’s Crystal bag is another advantage of this tea, in fact its excellent workmanship and its very fine mesh guarantees no deposit in the cup.
Without being my favourite tea, this tea is excellent with breakfast, and I highly recommend it to anyone wishing to drink tea with a delicate but simple flavour.
I quite like this one. I was getting a bit worried because that last few Dammann teas I hadn’t really loved. But I am excited about this one.
I definitely taste the cinnamon which is nice. I am getting some almond. Not getting any apple though. I am getting a cake type flavour from the marigold petals.
Dammann advent calendar, day 21. Is the lead-up to Christmas all “Noël” teas? Maybe so!
Of course, the English Christmas tea is the prototypical Christmas tea, to me. Spices, almond, a bit of fruity (this time apple, not orange). And the steeped tea is like, holy crap cinnamon! And I think there has to be clove in this as well. The initial part of the sip is all spices, with perhaps a bit of smoothing vanilla. Then as I sit, a while after taking a sip, the almond flavor grows strongly in my mouth, like amaretto or almond extract. I wish this tea was a little more balanced—perhaps cinnamon and almond together at the same time, instead of separate—but it is still a tasty tea and I enjoyed drinking it this morning.
Advent Calendar, day 21.
This smelled of apple cinnamon – so, heavenly – when dry. Unfortunately even with the steeping parameters I’ve used with all the other DF teas, this just tasted weak and thin. Even as it cooled nothing really changed. Maybe a nutty undertone to the tea if I REALLY concentrate on it, but still just too watery for my tastes.
This one is just a ‘meh’ for me.
well my dammann order arrived yesterday so here i am jumping in!
i don’t love cinnamon in my tea, so i knew this wasn’t gonna be a fave, but i was still VERY surprised by how much i liked it. yay win!
if you love movies then watch this.
just do it.
the university where i work is closed until January 2nd.
my goal is to watch 1 documentary and 1 film i haven’t seen from the list in the video link every day.
today i watched 2 documentaries, (A)sexual and Blackfish.
and i currently started the film Post Tenebras Lux.
though it might be too late for it and i might watch an episode from The Top of the Lake instead.
my documentary options feel a little aimless, so if anyone would like to recommend a few i’d love the guidance! :)
This one dry smells of apples. The brewed tea tastes like apples and rose petals. There is a bit of plum. I am finding it has abit of a waxy flavour but I think it is from the rose petals. As it cools there is maybe a bit of pear in there.
This one is ok. But I definitely prefer Marie Antoinette for an apple/rose tea.
Dammann advent calendar, day 20. Yay more “Noël” teas! Makes sense that this is the perfect way to try all of those.
Very fruity! Honestly yesterday morning I couldn’t focus too hard on it, but it certianly came across as a well-blended, fruity tea with no one flavor taking over the others, and all working together to make a tasty cup. I would bet this would make a really tasty iced tea too (funny for a Christmas tea), and I certainly wouldn’t turn down another cup of it.
Day 19. Same as last year.
I think my taste buds have changed a bit from last year. I actually don’t find this one too bad.
I am getting strong vanilla. Slight fruity flavours, like apricot. Getting no citrus and absolutely no chocolate. I am not getting the smokey base tea this year that I complained about last year. I don’t necessarily think it is my tastes buds that have changed so much but it is that these are tea sachets which I know are not always consistent. Especially when they are made from normally loose leaf tea.
Getting a bit bored with this calendar this year unfortunately. I just wish they would have at least mixed up the order of the teas this year as compared to last year.
Still love Dammann tea though.
I think it is ok to say I was not a fan of this one. It is not a bad blend, but I am just finding the tastes are not working for me. There is definitely a really strong smokey black tea. I am getting a bit of chocolate taste but it tastes quite watered down. This one is reminding me of those chocolate oranges that you can get around Christmas time. I am also getting hints of vanilla.
I definitely got hints of hazelnuts with this one in taste and smell.
Advent calendar day 18.
Rooibos. We meet again.
I have learned that I’m just not much of a fan of herbals. I’ll try them, sure, but I don’t go out of my way to buy them anymore. They just taste off to me now.
This is no exception. The dry leaf smells mostly of orange and clove but it also doesn’t definitively smell of tea. It has a medicinal smell that gets stronger when brewed (I’m thinking this may be due to the cherry.)
The taste (served with no additives) is okay – mostly orange. The mouthfeel is fine. I just really don’t like that medicinal note – I have to breathe through my mouth in order to take a sip.
Yeah, not wowed, but then I didn’t expect to be, really.
Dammann Advent Calendar, Day 19
I am not super familiar with this tea, although I knew I had it last year, and I drank it this morning without looking it up at all. As I’m drinking, I’m thinking, ah, a hazelnut tea, very similar to Mélange de Chérubins. Probably also with chocolate and orange. Tasty, although like most hazelnut teas (Fleurilege excepted), not my favorite.
Then I came on Steepster to look at the list of ingredients and my tasting note from last year. First ingredients: no hazelnut at all. Very curious. Then, my tasting note, in which I said:
“So I drank this tea without knowing what was in it at all… and wow were my taste buds off! To me it was very hazelnutty, which is not an ingredient at all. I didn’t really get fruitiness from the apricot or orange. Makes me want to have it again to properly wrap my head around it. Weird!”
… Well I have had it again now, and I still feel the same way about it. So I’m rating it this year, because it was tasty, even though it apparently tastes like something totally different than it should (to me).
Flavors: Chocolate, Hazelnut, Orange
Dammann advent calendar, day 19. I skipped 18 because I am not drinnking rooibos anymore, so it will have to get passed on to another person. Thankfully there has only been one rooibos tea in the advent calendar so far!
So I drank this tea without knowing what was in it at all… and wow were my taste buds off! To me it was very hazelnutty, which is not an ingredient at all. I didn’t really get fruitiness from the apricot or orange. Makes me want to have it again to properly wrap my head around it. Weird!
Advent calendar, day 19 (though I’m having it today because I got mixed up.)
Another Christmas tea! These are so fun. I like imagining the different cities and why they picked the flavors they did. I’m assuming this was based on the Sachertorte (chocolate cake) and Marillenkuchen (apricot cake) that are traditional Austrian desserts.
Steep notes: no additives, below parameters.
Dry leaf smelled mostly like chocolate and caramel (I’m pretty sure the vanilla is responsible for this). I don’t mind chocolate in tea but it feels like they put it in every blend, practically. Luckily they do it well. Once steeped the aroma has transformed into a sweet milk chocolate. This, again, is pretty standard Dammann…I imagine the apricot is waiting for me in the taste.
Mmm…it was! I get the fruity apricot followed by creamy vanilla and a muted chocolate. As the liquor has cooled the apricot is more evident in the scent as well. I like this! It’s probably my second favorite after the Venice Christmas one. I’ll keep this on the reorder list for sure…
Advent Calendar, Day 20 (EEP: I had this on yesterday accidentally! Sorry to spoil the surprise). Getting close to the end now – I can’t even believe it’s Christmas next Wednesday.
When I first smelled this I got red fruit/berries, specifically strawberry, and even kind of a caramelly scent. Reading the description turned the berry note into apple+peach. Don’t know where I got caramel unless it was the pear (I think it can sometimes have a sugary sweet scent like that).
Steeped at the below parameters, with no additives.
Apple and plum both have that astringence with their skin that I am wary of in tea form. I like eating them both but I’ve had apple teas before and they tend to carry that astringence over. This is the case here – between the plum and the apple it is very astringent and tart, albeit fruity. This is only the second of the Dammann teas I’ve tried so far (the other being their Earl Grey) that I think would benefit from some sugar.
I was so close to the end of the cup before determining this that I didn’t bother with the sugar – and as it was only the one teabag, I doubt I will order it again to try this out. So far I still think that Noël a Venise is my favorite Christmas tea of theirs.
This one reminds me of cola flavouring for some reason. I think it is probably the ginger and cloves. I am not finding much black cherry flavour this year. I found the rooibos to be the predominate plavour this time. It was ok. It was hard to enjoy this one because I just wasn’t looking forward to a rooibos today.
Darn you steepster!! Making it super difficult to find a tea. Most people would give up after it wouldn’t come up in the find a tea search box. The rest would give up after manually searching through all of Dammann’s teas on the site. But no… I am a tea addict (and proud to say it). I will attempt to add the tea, only to find out there is already a tea that exists by the same name that doesn’t come up anywhere else on the site. Whew!
Anyway, this tea is super delish. It quite reminds me of flocon d’epices. I think Dammann must have shares in hubba bubba gum because that is what all of their teas taste like for me. I get minimal rooibos taste. I definitely taste the black cherry and red fruits. I am not getting much ginger bread but the liquor is quite thick. I am getting a bit of clove but it is not too spicey and pleasantly sweet.
I can’t believe I am 17 days in already. I feel like I have travelled through France with all of these Noël teas.
This one smells deliciously, caramel and chocolate, very sweet.
In the brewed tea I am not getting any chocolate or cocoa taste at all. I do get dark caramel. I am unfortunately not getting any vodka taste. I would have liked to have added vodka to this tea but I am at work. There is a slight prune taste but it does not have the sweetness a prune has. I get a candied orange peel taste at the end of the sip. This tea liquor is very thick. We are back to the thick and luxurious Dammann tea again, yumm!
Thank you OMGsrsly for sharing this with me!! It will be missed now that it is gone but I don’t think I loved it enough to pay the shipping to get more. However, if I saw this in a store or someone were to offer me a cup of this vanilla, caramel, berry goodness, I would definitely not turn it down.
I was planning on making a tea from the swap package Veronica had sent but when I got to my tea stash, the envelope from OMGsrsly caught my eye. Since that packaged arrived first, I decided to grab samples from there instead. I looked for the teas that could be brewed as close to boiling as possible given that I am in the midst of studying for my last final of the semester (tonight at 6 pm) and did not want to wait for the water to cool. That meant I ended up with this one and Zhena’s Coconut Chai.
Interestingly enough, despite having a cup of spicy chai in one hand, all I could smell was the sweet raspberry coming from the cup in my other hand. I thought this tea would be flavor explosion but like so many other French teas that I have tried, it is more subtle. This is not to say that it is not flavorful, rather there are many flavors that slowly come to light throughout the sip. The first is the gentle sweetness of the raspberry that slowly turns into a more strawberry type flavor, followed again by the caramel sweetness to end off the sip. It is a very nice cup and I am sure I will have no problem getting through this sample. Thanks OMGsrsly for sharing some of this with me :)
Mmmm, time for an order of DF teas. And I get to start with one of my favorites (#40). I love the blend of caramel and fruit and general deliciousness here. Not sure why these flavors go with Prague (I will always think of the almond-cinnamon-sugar spit-roasted pastries called trdelnik), but I had a great time in Prague so it’s nice to have a yummy tea to remind me of it.