Dammann Freres

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Recent Tasting Notes

95
drank Noël en Alsace by Dammann Freres
2185 tasting notes

Another one of my faaaaavorites (#39). Why was this only rated 90? It deserves higher, in my estimation, so I bumped it up. I love the flavor combos here, even if they are a bit hard to pull apart. They work for me. Even though I don’t find any of these flavors (fruits, honey) particularly Christmasy, I do associate this yarn with the holidays since it was at that time that I first had it.

Preparation
Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML
Veronica

I love that you called it yarn instead of tea. :)

Dinosara

LOLOL what a hilarious slip! These days it’s all yarn on the brain. :D

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95
drank Noël en Alsace by Dammann Freres
2185 tasting notes

Another tea I drank yesterday. I think I was in some kind of haze because I don’t really remember my session with this tea yesterday. I mean, I remember that I found it very delicious, as expected. Fruity and delicious.

I will say that I kind of love that Dammann has so many different Noël teas based on so many different places. And I love drinking them totally not at Christmas season.

Preparation
Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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95
drank Noël en Alsace by Dammann Freres
2185 tasting notes

I ordered this tea because yyz pointed out elsewhere that the description of it is identical to Flocon d’épices. That tea is only sold in an expensive tin, but this one is sold in bulk like their regular teas.

I of course wanted to try it when it came in to make sure it was the same! It’s been a little bit since I had Flocon, but I think it is. I smelled citrus and spices immediately in the pouch, and then that rich, syrupy, figgy flavor in the brewed tea. This cup almost makes me think there is a hint of caramel flavoring in this as well, it’s so creamy. Loving this one, and glad I have 100g of it!

Preparation
Boiling 3 min, 0 sec
yyz

I’m glad that it seems to be the same! I really liked that one too.

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drank Noël à Paris by Dammann Freres
786 tasting notes

Skipping around the remaining teas from my advent calendar. This one sounded good, cherry, almond and ginger! The dry tea smells promising! Cherry and almond scents are sometimes hard to decipher, but I find the two rather distinct in this tea with the cherry dominating. It is a syrupy cherry smell. When brewed the scent is still present, but faded. I’m finding it difficult to be patient enough to let it cool before sipping. First few sips… I’m finding it has a very flat taste to it, like cherry juice soaked into cardboard. Is that the ginger? Adding sugar makes the cherry stand out more, but I’m also getting a dry mouth feeling from it too. I was really hoping to fall in love with a tea or two from DF, but I think this brand is just not for me.

Preparation
Boiling 4 min, 0 sec
Tuscanteal

LOL! Cherry soaked in cardboard!!

Dustin

I feel pretty cruel describing tea that way, but sometimes it is the only way to describe what I’m tasting!

Anna

So I guess there are now TWO people in the world who don’t love DF. We should have a (very small) club.

Tuscanteal

Don’t, that’s what makes it great. Very honest :)

Dinosara

Anna, there are some others (cteresa I think would join your club!). I am however in the other (very small) club of people who don’t love MF. Sometimes I feel like the only one!

Tuscanteal

I’ve never tried DF, but I adore MF… they were my first loose leaf tea company!!! Pricey but delicious!

Anna

Aww. Sara, the last dinosaur!

Dustin

A very small club has that exclusive feel about it. Pretty soon everyone is going to be begging to join our club and we can give them the “I don’t think so” look and not let them in to keep up the hype! Mwah-ha-ha-ha!

There is a fine line between honesty and being an a-hole. I try to stay on the honest side, but sometimes I take a quick leap over the line. ;)

I like MF alright so far, but they haven’t wowed me the way other French companies have like La Palais de Thes and Nina’s. Still, I’m finding most French tea to be surprisingly smooth even if the flavor tastes like packing peanuts.

Anna

It’s a product, you paid for it, it’s a huge tea merchant that turns over who knows how much money, and it’s very unlikely that anyone who could have their feelings hurt by your honest impressions of their tea would ever read one of these reviews.

I have to say, I find it really helpful when people write their honest opinions about these teas, even if they’re negative, because then you feel like less of a lunatic when you also find the product underwhelming.

Have you tried Le Palais des Thés’ pear tea? I am so into that.

Dustin

There are some smaller companies here that read the reviews of their teas that might be bummed by someone slamming something they worked hard on, but I think you are right about the big companies.

I haven’t tried their pear tea! There are only 4 or so teas of theirs that I have had so far, but they have all been very lovely.

Anna

Exactly, I agree – it’s important to take into account the huge challenges smaller companies face and what a privilege it is to have so many of them actively participating on Steepster.

The pear is one of those teas I’m sort of hoarding, because I worry I’ll run out. Thankfully, my friend is moving to Oslo soon, and there are two (?!) stores there. Le Palais des Thés have stores in the strangest places.

Dustin

I got to visit a Le Palais store this summer when I was in Dublin for a month. I hadn’t heard of the brand before, but I was thrilled to find it! It looks like the only stores they have in the states are in New York which is pretty far away for me.
That is great that you will have a friend able to send you tea! If I knew of more teas that I liked of theirs I’d start looking into who I knew who lived in New York and could do the same for me!

Anna

I know, Dublin! I mean, who has stores in Dublin, Oslo and Tel Aviv? Either it’s completely random, or a brilliant, strategic marketing move. (Hoping for the latter.) Their unflavoured teas are supposedly not-so-high-quality and very overpriced, but I haven’t tried them myself.

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60
drank Christmas Tea Vert by Dammann Freres
303 tasting notes

Again, one of those Dammann teas that exploded with tasting notes after I added it to the database. It’s been a lot of fun reading reviews of teas I acquired completely blindly.

In the bag, I get a strong, well-balanced cherry-orange. Definitely a nice combination for a Christmas tea, but, as always, the Dammann Frères tea smells like something very-tasty-but-not-for-me. It’s like most Italian pastries. Everyone goes crazy over all these cakes and cannoli and Sicilian anything, but I honestly wouldn’t get out of bed for any ricotta filling. This country is the country of the worst croissants (or, you know, ‘cornetti’) ever. I get better croissants in the Midwest, for crying out loud. No. French pastries, though? I don’t even want to imagine a world without them. (This is my bible, available in English now, too: http://www.amazon.fr/P%C3%A2tisserie-Lultime-r%C3%A9f%C3%A9rence-Christophe-Felder/dp/2732442119/)

So when I go to my favourite bakery here, to get some unassuming, basic almond cookies, and I’m surrounded by all these tourists devouring cannoli and more cannoli, loudly expressing their delight, I feel exactly the same way I do when fellow Swedes get really into soccer, or when friends get together for a Lost marathon, or when I read reviews of these Dammann Frères teas. I’m glad everyone is pleased, but I’ll be over here in my corner, eating my pain aux raisins, wearing my 49ers tee, watching Veronica Mars, and sipping something that isn’t a Dammann Frères tea.

It tastes nice enough – with some cherry and some orange and a little cinnamon, but we just fail to connect, this tea and me.

[From my epic Instant-Thé order to Rome, October 2013.]

Preparation
195 °F / 90 °C 3 min, 0 sec
Ysaurella

Let’s say Italian pastries are often a little dry to my opinion but for me the worst croissant on the word I found it in an hotel in Lisbon !

Anna

Ugh, yes, I remember the Spanish croissant attemps, too – not so good. But in Italy, they’re not just bad, they’re offensive. There’s always this lemony aftertaste, and they put powdered sugar on them.

Ysaurella

des croissants belliqueux…I need to try that !

Anna

Haha, yes! But you don’t try them, you battle them.

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60
drank Bali by Dammann Freres
303 tasting notes

If Bali smells like this, I need to go there (I need to go there, anyway, but still). This is what scented island-life travel ads would smell like – floral, fruity and with a dash of something boozy.

The florals, however, amount mostly to a distinct rose flavour in the cup, drowning out the fruit notes. Rose is not one of my favourite flavours, and DF’s take on it is far too perfumey for my tastes; it’s a very cosmetic rose.

I understand why this is a bestselling tea, and why so many people like it – it’s just another case of DF not being a good match for me.

[From my epic Instant-Thé order to Rome, October 2013.]

Preparation
195 °F / 90 °C 4 min, 0 sec

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drank Noël à Londres by Dammann Freres
437 tasting notes

This tea smells strongly of cinnamon, fruit, and pastry. The fruit is almost more cherry like (perhaps from the almond) than apple, but the apple is present. This is another one where the flavour is more intense when cool. The first sips hot leave an impression of almond liqueur, sweet tea, cinnamon, and a touch of pastry. As it cools a little the cinnamon intensifies, and a bit of apple appears to blend with the cherry touched almond. The aftertaste is of cinnamon pastry and sweet tea,with a hint of vanilla cream. The flavours are well blended together, but none is distinct enough that I could name this as an apple tea if asked. Overall, a nice mild sweet cinnamon tea.

100°C/5 min

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55
drank Soleil Vert by Dammann Freres
303 tasting notes

This smells so very richly citrusy in the bag, it reminds me of this lemon fudge-esque candy I used to love as a kid. These: http://webshop.gottelisa.se/media/catalog/product/cache/1/image/5e06319eda06f020e43594a9c230972d/M/I/MIX_FOX_Citron_01_5.jpg

It’s a little too much, though, and it comes off as too artificial to me. Citrus is hard to get right, and the scents often land too close to household cleaning products (I never buy lemon, it’s one of the worst things ever) or over-the-top flavoured candy (the rules for candy are different, though).

In the cup, it is – just as I have come to expect from DF – much more subtle and bland, but the artificial note remains. I guess, as in the case of the ginger and the violet, some of DF’s flavourings just aren’t for me.

[From my epic Instant-Thé order to Rome, October 2013.]

Preparation
195 °F / 90 °C 3 min, 0 sec
caile

lol at candy rules! :-)

Anna

But it’s TRUE!!!

caile

haha yes, yes it is! I love candy but probably mostly have peppermints – the English mints without the candy coating – and keep a jar of them at home and a tin in my purse that I refill..

Anna

Mostly peppermints! Welcome to the dark side – this is the by-the-pound candy section of your average Swedish grocery store: http://girlunmapped.files.wordpress.com/2010/01/img_5607.jpg

Anna

(By the way, top row in the middle – the lemon candies I was talking about!)

caile

Oh my goodness – that’s the average Swedish grocery store aisle!! I may have to give up the peppermints! Yep, those lemon candies look good.. if one can find them nestled amongst the millions of others! ;-)

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92

thank you to yyz for this lovely cup… and after a loooooong day!

be wary when a prof brags that a course does not hold exams- what they may actually be saying (as in this case) ‘all the time i would expect you to be studying for exams you will instead be working your butt off in other ways times 2!’ fascinating, brilliant, exciting….. also exhausting! lol.

dragged my butt up the stairs and cast about in yyz’s envelope for a ‘feels right’ sample. ooh, christmas in prague? sounds good!

i did have momentary concerns. the dry tea has a heavy smoky component… not usually my thing. i skimmed over the ingredients- VODKA? hmm. jury was out on that one; i had no idea what effect that would have on a tea! lol. the only way to know was to boil the kettle and add h2o.

with water the smoke vanished. deep purple almost overripe but not quite plums…. stonefruit! like when you bite a bit too deeply and your teeth graze the pit. there is a hint of stone flavour in this blend!

don’t think i’d want to drink it every day, but a lovely experience and one i’d be happy to repeat from time to time.

this is a clever tea.

Preparation
Boiling 5 min, 0 sec
yyz

So, so true! Especially if you have term long project. A similar warning could be given for open book exams, which are usually more work than the regular exams. I listened to a rant about just this topic at Christmas from a journalist who was already professionally active and had two jobs while obtaining her credentials. She is still under to this day that they were only told about it on the last day of class.

Glad you liked the tea. I wasn’t 100 % sure what I thought of it the first time I had it, but I find that you can get a variety of flavours out of it depending how you brew it. I added vodka to it one day and if became more fruity.

JustJames

hee hee hee, you added more vodka? excellent. just spent 45 minutes on the phone with the head of the NGO i’ll be working for….. very nice guy. it is going to be a long semester, awesome, but long! lol.

yyz

Sounds good, and more useful than the CIDA internships back about when I did one. So, this is a project with real world applications?

JustJames

it does, as does the course. it was designed with the concept that education is less helpful if it is not immediately applicable. the student retains more, learns more, gains problem solving skills as well as experience all the while benefiting worthy causes. this is who i am working for the next 4 months: http://www.africacalling.ca/

i’ll be building a video with them, working locally with marginalized populations and internationally. lots LOTS of work!!! and i am not the sort to partially commit… =0)

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60

This is a nice idea – currant, violet, macaron. Ideally, this would have a nice balance of berry notes from the currants, elegant florals from the violet and a sweet. light, pastry presence keeping the whole thing together.

Nose wise, I mostly get violet, but also an almondy note, which, generously, could be deemed the pastry.

In the cup, it’s mostly currant, with a slight minty hint to it; I suspect this is the Dammann Frères violet. We don’t really get along, I think; I definitely prefer Comptoir’s violet flavour.

The macaron, to use a now clearly established Steepsterism, RSVP:d to the party, but did not show up.

Is it a tasty tea? Yes. Is it a tea for me? No.

[From my epic Instant-Thé order to Rome, October 2013.]

Preparation
160 °F / 71 °C 3 min, 0 sec
cteresa

I think I never had this one, though I think I have smelled it on their (Absolute fabulous, open on sundays, and nice staff) shop at Place des Vosges.

I actually think their violet tea is the best violet tea ever, Ysaurella sent me some and it was totally in my shopping list till I was there and found out the price – 14 euros per 100 grams, rather than say 5-6 at Mariage Freres. I strategically decided to buy more teas instead of getting the Dammann violet tea, but I am sort of regretting it now, their violet tea was really incredible, the other teas I got instead are sort of meh.

Anna

Oh, interesting! I might just be DF-biased; overall, I’m not that impressed by their products. Well, I’m going to sell and/or trade most of my DF teas soon, including three teas containing violet – let me know if there’s anything you’re particularly interested in.

cteresa

I will keep an eye out then! Do you have any of their plain violet tea?

I sort of get what you mean about Dammann. And their tea bases (Seriously how hard would it to be to change it from time to time and to make it stronger for example?)

But their plain-old-just violet tea is just about the only one tea of theirs I ever had where I can think, best version of this kinda of tea ever. Totally on my shopping list, except I found out the price and then decidedly (Wrongly) to get more teas instead. So sort of despicably greedy to try to swap for it now when I passed on the chance to buy it but wow if you got any of their plain violet tea you do not want, yeah, it´s awesome to my palate (not totally sure it´s that price awesome but would love to swap for it if anybody has it and does not love it)

Anna

No, sadly I don’t have it, nor have I tried it. Is it black or green?

I’m curious now, though – if I get my hands on some, I’ll make sure to tell you, and send you some.

cteresa

Black, just plain black violet flavored tea. Very simple and traditional and totally worth having but it was 14 euros for a 100 grams a few months ago and my frugal side just said no. My hedonist side now is complaining ,it was really quite perfect.

Anna

Next time.

Ysaurella

Teresa, I never paid such a price for the Violet DF : http://www.instant-the.com/violette-the-noir-parfume.htm
http://www.dammann.fr/lang-en/thes-noirs-parfumes/912-violette-3259920005542.html
your salesman place des Vosges should have made a mistake

Ysaurella

Anna : why did you steep this green at such a low temperature ? would you do a try at 80°c ?

Anna

I looked at the Instant Thé website, too, but it doesn’t say ‘Dammann Frères’ on it – all the other teas have that, are you sure it’s from DF?

Oh, and I followed the steeping instructions, I always do that for a first try:

http://www.instant-the.com/macaron-cassis-violette-the-vert-parfume-dammann.htm

cteresa

Ysaurella I did not ask the sales lady, but they had printed catalogue and that is what it said there – Charlotte au chocolat also I think. I think I got that catalogue, or brochure saved somewhere, will double check

Ysaurella

Anna, really give a try at 80°
I think the webmaster forgot but they use to work with DF essentially + 2 other brands. I am almost sure it is.
@ Teresa, sure, on their website it is 6 € for 100g
Charlotte au chocolat is more expensive yes, 15 € something like that but at least the tea base is different for one time : a keemun :)

Anna

Oh, interesting – cteresa, maybe you can e-mail them and ask if it’s the DF violet?

As for the temperature experiments, I could, and I’m really grateful for the suggestion, but I’m just not enamored with DF at all. I find myself just being happy the teas don’t taste that much, because I essentially don’t enjoy the taste.

I think I only have two more to sample, and then I’ll just trade/sell/give these away to someone who appreciates them more. I’m really happy I got to try them, though – my goal is to try all the teas, after all!

Ysaurella

gosh what a HUGE goal….ahahaha good luck !
did you get the envelope ? I never sent anything to Italy but I find it long to be delivered !

Anna

I haven’t checked my mail for a few days, I will tomorrow. Italy is sooo slooow sometimes, though – you never know how long it can be. Plus they sometimes hold things hostage and then you have to jump through all sorts of hoops to get them.

cteresa

It was not a webmaster, it was at the place des vosges shop and their printed catalogue. But I just found it, it is summer 2013 catalogue and on section Thé noirs parfumés nº234 Violette 14€. wait, I took a photo, let me find a hosting site

http://awesomescreenshot.com/08926p9p88

Anna

cteresa: No, Ysaurella was referring to what I said about it not being marked on the IT-website that it was a DF tea, sorry to add to the confusion.

Ysaurella

noo Teresa, the webmaster of Instant forgot the name of the brand for the Violette tea on his website, it was to Anna.
well anyway there is too much for the violette tea, this is not its real price.

cteresa

Oh, that is good to know, 14 euros really is kinda of outrageous (LOL, though seeing what north americans are willing to pay for mediocre tea, maybe not). It is really the wildest-freshest violet tea i tried yet, thanks Ysaurella!

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drank Thé des Poètes by Dammann Freres
1220 tasting notes

I’m going to have to give this one another try, as I did not enjoy it too much. I may have not steeped it long enough to really get all the flavors and it tasted more like I may have accidentally mistaken potpourri for tea. Okay maybe not that bad like that spiced apple stuff from Teavana.

Not like I didn’t drink it all anyway, but it could have been better. I wasn’t getting much of anything other than the spice and I think maybe the fruit flavors weren’t coming out like they should have and that was the problem to my taste buds.

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60

I’m slowly going through the last of my untried DF teas, and I honestly feel like I’m writing the same review over and over. When I dipped into my Mariage Frères haul, I felt nothing of the kind. Not the slightest hint of it. Their greens all had completely different personalities, and put me in different mnemonic mindsets from the first sip.

DF’s teas, on the other hand, do nothing to my brain. It’s like being on a date with someone who’s pretty and well-dressed and highly sniffable, but they do nothing to my brain so I’m simply too full for dessert and may we have the check, please?

In the bag, this is an exuberant berry explosion – definitely not artificial, Dammann Frères don’t do artificial at all; they somehow manage to get even the most insane berryfest come off as natural.

Steeped, also very berryful. I like that I can taste individual berries throughout the sip – cherries, currants, blueberries – but that there’s also a nice intermingling of the various flavours. A smooth, round, green sip of berries.

And yet?

Check, please.

[From my epic Instant-Thé order to Rome, October 2013.]

Preparation
195 °F / 90 °C 3 min, 0 sec
Ysaurella

yes it is clearly a deceptive tea

keychange

It is very important for a good date to be highly sniffable indeed. High sniffability (of the appreciated kind) is unbeatable!

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75
drank Dune d'Épices by Dammann Freres
303 tasting notes

Haha, I added this tea to the database a few months back, and now BOOM! A whole slew of tasting notes! That Dammann calendar has really been getting around, and I enjoy seeing so many people try their teas.

I want to emphasize that translating ‘pain d’épices’ straight to ‘gingerbread’ is wrong – this is absolutely not supposed to taste like gingerbread, it’s supposed to taste like pain d’épices, which has a completely different flavour base. Sloppy, DM, very sloppy.

Reading about this tea, I didn’t love the idea of it, but I was still curious about the bitter orange note. In the bag, that’s mostly all I get, and it doesn’t disappoint at all, even if it threatens to maybe turn a little overly pungent. In the cup, though, it mellows out considerably.

Flavour wise, I’m equally surprised; I really wasn’t planning on liking this one, but I do. The orange comes through so well – something I’m not accustomed to in terms of DF; I think they mostly drop the ball on citrus altogether.

It’s a great Christmas tea – it would be perfect with actual pain d’épices (http://www.gustave.com/recettes/265/pain-epices.html) and right now, I will confess, I am eating a piece of candied orange dipped in dark chocolate, the final dregs of our pre-Christmas Dagnino shopping spree… and it goes insanely well together with this tea.

I’m very happy to have tried it, but as impressed as I am with its orangeity, this is not one I would feel a need to keep around.

[From my epic Instant-Thé order to Rome, October 2013.]

Preparation
195 °F / 90 °C 3 min, 0 sec

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60
drank Mousson sur Hanoï by Dammann Freres
303 tasting notes

The base tea here looked really interesting – I didn’t recognize the leaf; apparently, it’s Vietnamese green tea.

In the bag, I get bamboo and rose more than anything – in fact, I find this very rosey throughout, even in the cup. This is a bit of a mystery, seeing as there is no trace of rose in the ingredient list. It might just be one of those taste overlaps – I’m pretty sure what I’m smelling and tasting is DF’s lychee. Thing is, both Butiki and Lupicia make beautiful lychee teas that I love, and that’s the taste profile I want – not this perfume-like, floral variety.

In no way is it a bad tea, but like many of DF’s other products, this seems so staged and contrived. It’s a colonial dream! Indochine! The Hanoi monsoons! If marketing must be based on this kind of historicized, romanticized dreamscape nonsense, can’t it at least be a less tainted fantasy?

I enjoy the base tea, but it’s more sensitive than DF’s usual sencha – there’s the slightest hint of bitterness in spite of the fact that I stayed well within the steeping parameters.

Overall, a nice tea, and thoroughly Dammann Frères-esque.

[From my epic Instant-Thé order to Rome, October 2013.]

Preparation
195 °F / 90 °C 3 min, 30 sec

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60
drank Clair de Fruits by Dammann Freres
303 tasting notes

Okay, so I’m going to curl up in bed with a cup of tea and a few articles I have to read online. Bed, because it’s where the internets are strongest in this apartment… also it’s warm. And there are fresh linens. So it’s just a really good place to be right now.

I have a theory about tea making at Dammann Frères. I think I already dramatized enough for one week in my Mamma Mia review, but imagine the exact opposite of what happened at the David’s Tea headquarters – instead, try to remember that scene in Love Actually where Rowan Atkinson is putting together the gift package for Alan Rickman’s disastrous, horrid little extramarital fling. These very elegantly dressed men who throw in a pinch of this, and a pinch of that with an expert flick of the wrist and then step back and reflect and then add another pinch and then it just goes on like that forever.

Because, in the end, all these blends are almost exactly the same. They have nice bases and high quality ingredients, but they’re the same bases and high quality ingredients – they’re just put together in different manners. I would have a very hard time telling any of the DF teas I’ve tried so far (with a few exceptions) apart in a blind experiment.

This is one of my favourites of their same-same-but-different teas, though. I have a hard time writing a tasting note for it, as I constantly want to refer to their other teas, ’It’s the almond used in X, and the berry used in X and the…’ But that seems unfair – instead, let me declare this a tremendously well-balanced green with notes of berries, exotic fruits and really elegant florals. Would I be able to tell it apart from any other fruity and floral DF tea in a week? Probably not.

Oh, and speaking of Love Actually, here’s a brilliant and hilarious takedown of that sexist-beyond-comprehension cringefest of a movie: http://jezebel.com/i-rewatched-love-actually-and-am-here-to-ruin-it-for-al-1485136388

[From my epic Instant-Thé order to Rome, October 2013.]

Preparation
195 °F / 90 °C 3 min, 0 sec

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45
drank Thé des 2 Chinois by Dammann Freres
303 tasting notes

This is a sample that came with my order. It looks like a nice enough blend on paper, I mean – mango, rose petals? Other delightful fruity things?

But then there’s Dammann Frères’ ginger. And boy, is their ginger not for me. It’s a faux-exotic ginger. It’s a dirty ginger. I don’t know if I can explain it better. It’s just so medicinal.

Furthermore, this tea isn’t at all as well-balanced as I’ve come to expect from DF. Both in the bag and in the cup, and both in terms of scent and flavour, the ginger overpowers everything else.

In additional news, tonight’s game is killing me.

[Sample from my epic Instant-Thé order to Rome, October 2013.]

Preparation
195 °F / 90 °C 3 min, 0 sec

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60

Alright, time for this Anna to do some Dammann damage. Dammannamage? No. Let’s not even go there.

This smells absolutely lush and lovely. There’s peach and a hint of orange and a vague, smooth fruit base. Brewed, the orange notes become more present, but without overpowering the peach.

In the cup, the tea reflects the scent profile quite accurately; I’m surprised by how much I enjoy the peach/orange combination.

A typical Dammann experience for me – a complex, pleasing blend that I wish packed far more punch. For my tastes, it’s just too subtle, but I do understand why most people love these teas.

[Sample from my epic Instant-Thé order to Rome, October 2013.]

Preparation
175 °F / 79 °C 3 min, 0 sec
JustJames

for the most part i appreciate dammann beyond their own advised steeping parameters, at least with blacks. 6 minutes steep makes me happy usually.

Anna

I like the blacks the way they are, though, mostly – but how long would you (over)steep their greens? I have experimented, but find it makes no difference, really.

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96

Este es un té negro saborizado, que mezcla variedades de té de China y Sri Lanka. Es un té muy aromático y floral, tiene un sabor dulce, achocolatado y con un leve toque licoroso.
Es una variedad ideal para darse un gusto refrescante, ya que aparte de tener flores de azulejo y pétalos maravilla, tiene un intenso aroma que mezcla frutilla y ruibarbo.
Si bien las flores le dan el cuerpo a este té, las frutas tienen notas que perduran por un largo rato en el retrogusto, sobretodo el ruibarbo, que queda dando vueltas en el paladar.
Es un té muy agradable, y que me llamó la atención por la presencia del ruibarbo, que cierra magistralmente las notas frescas de este blend, dejando este té de hoja de gran calidad (que viene en bolsa de cámara única), con carácterísticas muy equilibradas y dignas de la temporada estival.

Preparation
205 °F / 96 °C 3 min, 30 sec

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drank Elégie Pourpre by Dammann Freres
998 tasting notes

I’m really enjoying this one tonight. It’s full of berry/vanilla goodness. The pu’erh is there but it’s more in the background adding depth rather than out front screaming “I’m a pu’erh”. I’m surprised at how well the blackberry is going with the pu’erh. I normally think pu’erh with cinnamon or with chocolate/coffee notes. This is a new experience, but one that I’m really liking.
Thanks Sil for another wonderful tea. I’ve had a really good day exploring some of the teas from your box. :))

Sil

Yay!

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Not sure what I did wrong with this one. It just seems flat to me, watery on tongue. I’m only getting a hint of berry, and it’s a little bitter.
Not sure if this is user error or it’s not as good as the other Dammann teas I’ve tried. Strange – oh well – moving on…
Thanks Sil for another interesting tea!!

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I could have sworn I smelled cherry in this, but I guess it is that almond/cherry crossover smell! I’m really not getting much flavor from this at all which is disappointing considering how delicious the ingredients sound.

Preparation
Boiling 3 min, 0 sec
Anna

…and yet, the black teas are the ones I think are the most flavourful of DF’s blends. The greens are just too wimpy for my tastes.

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81

A generous sample given to me by Sil! Thank you so much!

Just got in the door from work and it was 25 degrees outside. I wanted to go straight to sleep but first I had to thaw out. With Dammann, of course. Because they are my new favorite thing lately.

Dry leaf smells of the a chemical/fakey caramel and red fruit. I’m sure it will settle out when the water hits it, but this wasn’t something I was too fond of smelling dry.

Steep notes: 2.4 g. leaf, 8 oz, water, no additives, below parameters.

There is still a kind of fake caramel note in the smell. The fruit seems more authentic, though I can’t pick out specifics. Mostly I want to say raspberry, which is unfortunate because I don’t like raspberry all that much.

The taste is a caramel (it does taste a little fake, which surprised me) and then a jammy fruit spread flavor. This has a very thick mouthfeel, it really reminds me a lot of preserves or something. Yep, raspberry jam and caramel in a nutshell.

I do really like how thick and chewy this is…it’s just a darn shame there wasn’t strawberry or cherry in the forefront. For a raspberry tea, though, it’s still pretty drinkable. And it helped warm me up.

Sigh. Now off to bed before going back to work again tonight.

Preparation
Boiling 4 min, 45 sec

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69
drank Noël à Londres by Dammann Freres
1433 tasting notes

Dammann Frères calendar day I-forget-which.

Smells strongly of marzipan, and little else. I think it likely needs some sort of sweetener, but I just left it as-is. It’s okay, however I found it really one dimensional.

Preparation
Boiling 3 min, 15 sec

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drank Atomic Lemon by Dammann Freres
767 tasting notes

haha suprise mate and tea. it says tisane on the bag and it lead me to assume wrong.
and here i am trying to stop drinking caffeine after 2pm. well, at least it’s a friday. !!!
i’ve been trying to play viola more. i am very much a uber beginner. and can’t read music or anything. i just figure out the main melodies to songs i like and then play them poorly.
my fortune cookie on new years day read “Do it because you love it”.
that’s a pretty nice reminder.

keychange

don’t let the music snobs spoil your love of music—reading music can come in handy for sure, but also handy (if not more necessary, imho) is having a great ear and a lot of fun! My fiancé is almost completely blind (as am I), and although he can read braille music, he doesn’t read it at all anymore and learns everything (very quickly) by ear, and works as a music therapist (his primary instrument being the piano). I sing, and when he and I are learning pieces/songs together, it’s all about ears! :)

JustJames

sounds like you’re doing the kodaly method. very good for strings, very good for emphasizing intuitive playing. =0)

Shmiracles

hey thanks for the cheerleading! yay!
i play bass by ear because that’s what you do in bands. but when i started viola the first time a few years back i took lessons and tried to use a book and it just basically sucked all the fun out of an instrument that is already WAY difficult! i quit lessons and put it away for a few years. so now it’s time for a re-do! 2014!
if all i do is play the Hobbit Misty Mountains song and Lykke Li’s ‘I Follow Rivers’ on repeat then so be it.

keychange

attagirl!

OMGsrsly

That’s awesome. :D I did Suzuki method, which is a lot of listening to tapes with the printed music as backup.

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