Dammann Freres

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Recent Tasting Notes

70

Dammann advent calendar, day 14. Yay, another one I haven’t tried! I am excited about the almond and spices, but perhaps not so much by the cherry. Well, I’ve had other cherry Dammann teas before and enjoyed them pretty well.

However, this is just a big nope for me. Very cherry candy. I drank about half the cup and couldn’t finish it. Just not my type of flavoring!

Preparation
175 °F / 79 °C 3 min, 0 sec
JustJames

i always worry a bit about cherry evolving into robitussin…. =0(

Dinosara

Fortunately not robitussin, just cherry candy, of which I am not a fan.

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67

Advent calendar, day 14.

Per usual, no additives, because the tea doesn’t need it. Served with German Pancakes for a really awesome Sunday breakfast

The dry leaf definitely smells like cough syrup. It’s the cherry flavoring, I’m sure. Anyway, I have learned not to put too much stock in their dry leaf scent because it always turns out okay once the water hits. I will say this, though – the pink flowers in this blend and the white tea leaves looked absolutely beautiful while steeping. I’m not a particularly visual person (auditory learner, don’t know how to accessorize a room to save my life) but I had to stop and watch for a while just because of how pretty it was.

Yup, the steeped tea has a beautiful clear, pale yellow liquor and a slightly more natural cherry scent. Taste wise the cherry is at the forefront ant it surprisingly a fruity, bright pie cherry flavor. I excepted the spices and more of an almond cherry, but I prefer this so I’m not complaining. I guess there’s a hint of cinnamon trailing behind the cherry notes, but again, it’s more like pie filling than anything else.

As it cools the white tea becomes a little harsh/astringent but that may be the effect of the nuts becoming more prominent in taste as well. Either way, I prefer this more when its warm but there isn’t much left to drink up now.

Eh, it was good for a one tea bag attempt, but I’m not really clamoring for more.

Preparation
185 °F / 85 °C 4 min, 0 sec
Ysaurella

what is a German Pancake ?

JoonSusanna

Kind of a more eggy, crepe-like pancake that you bake in the oven. They’re super easy to make. Here’s the recipe I used: http://smittenkitchen.com/blog/2006/12/loopy-breakfast-goodness/

Terri HarpLady

I’d like to come up with a gluten & dairy free version of these :)

Ysaurella

Thank you :)

OMGsrsly

I’ll know in about half an hour if they work with coconut oil, almond milk and 50/50 almond meal and tapioca starch… I hope they do! I used to make them all the time.

OMGsrsly

Pretty good, but not perfect. :) I devoured it anyways. These flours brown really fast, so keep an eye open. Maybe 15/5 instead of 20/10.

JoonSusanna

I find that even with the regular flour I can only do about 20 minutes total. I must have a really hot oven. :) But I’m glad that it worked for you- those substitutions are good to know!

OMGsrsly

It was more custardy than crunchy. I remember the wheat flour ones being kind of crunchy where they browned.

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drank Goût Russe Douchka by Dammann Freres
433 tasting notes

I’m enjoying this tea more and more as it cools and the flavours intensify at first it seemed a little mild. I really like strong Earl Greys.

The ingredient list is bergamot and orange essential oils, but the way they merge together reminds me of sweet lime, with sharp bright citrus notes.

Brewed, I smell light leathery notes from the base, mixed With hints of cooked lime mixed with bergamot. Maybe this is a tart orange like the ones bought for juice in Ecuador.

The initial flavour was not quite as strong a citrus note as I was expecting but the flavour intensifies as it cools. The flavour is bergamot with hints of ginger and spices,the orange oil tempers it and kind of removes the floral notes from the bergamot. The base tea is robust but is kind of innocuous after a 3.5 min steep. Enjoyable but not a must have for me.

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drank Violette by Dammann Freres
2683 tasting notes

Sipdown!! (161)

Though I am finding this tea better today than I did when I first tried it, it still is not really for me. The floral flavor and I are just not compatible. It was fun to try but I don’t think it will be missed. Nonetheless, thank you Cavocorax for sending this my way :)

Preparation
205 °F / 96 °C 4 min, 0 sec
JustJames

it is an unusual tea to be sure…. it gives me memory cues which is why it works for me.

VariaTEA

Unusual is quite accurate. I have another tea called Candy Rose which is a great combination of candy sweetness and delicate florals but imho this tea also has those two elements but they just don’t mesh together as well. It was still an interesting taste experience though – fun to try something new and unique every now and then regardless of whether I love it or not.

JustJames

i wonder how it would be as a reduction over vanilla ice cream…… hmmm.

VariaTEA

haha you would have to let me know. It has been months since I had ice cream and I have run out of this tea so I don’t think I could try that.

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drank Violette by Dammann Freres
2683 tasting notes

Cavocorax sent me a sample of this and I think that perhaps floral teas are just not for me. The combination of sweetness and floral in this cup is just not working for me. Thank you for sharing with me though :)

Preparation
205 °F / 96 °C 4 min, 30 sec

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75
drank Noël à Pékin by Dammann Freres
869 tasting notes

Day 13!

I think Damman has to get a little more inventive because several of the teas are the same day this year as they were last year.

I quite liked the smell of this dry tea. Reminded me of tart grapefruit. I was really looking forward to trying this tea. Same thing I thought last year. Then I read my review and didn’t seem to like this tea a whole lot last year.

I brewed it up, I am actually not getting too much jasmine at all this time, which is pleasant. The tartness now is definitely pineapple and not grapefruit. It is almost as if the jasmine with the pineapple makes grapefruit. The black base is fairly smooth.

Overall I wish this tea tasted a bit more like it smelled.

Preparation
205 °F / 96 °C 2 min, 0 sec
Cameron B.

I smelled grapefruit too, and I was so excited! :P

Fjellrev

Aww, perhaps they gear these towards n00bs and don’t think to switch it up too much every year. But come on, who wouldn’t want a DF advent calendar more than once in their lives.

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75
drank Noël à Pékin by Dammann Freres
869 tasting notes

Day 13!

The dry sachet smells so much like grapefruit to me. I thought immediately I would like this blend. I didn’t actually look up the ingredients in this blend until after I brewed it. So I was surprised to see there was no grapefruit, and that there was jasmine in it. I probably steeped it at a little too high temp.

This one tastes not too bad. I find the jasmine to be quite dominant. I am getting a bit of citrous which could now be the pineapple. I don’t get any grapefruit flavour like I was getting in the dry scent. I think there could be some mango in there as well. I am not sure what red passionfruit tastes like and if it is the same as regular passionfruit, but I am not getting any flavours I would describe as passionfruit.

This tea reminds me of an exotic oriental tea. It is a good tea, and it is extremely well blended, but is not my preferred flavours. I think I would have loved this tea if there was no jasmine in it.

Preparation
200 °F / 93 °C 2 min, 0 sec

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64

Sample sent with my Dammann order. The name of this is so much fun. I think ‘coquelicot’ is now my favorite word ever.

I have to admit I’m very intrigued from the description of this tea. Poppy? Biscuit (I’m assuming cookie-biscuit more than, say, dinner-style biscuit)? Marzipan? These things just don’t compute.

The smell of the dry leaf is very strong. Like, pull yourself back immediately because it’s overwhelming strong. On second (further back) sniff, I get syrupy cherry and cookie. This is really highly reviewed on here but I’m not quite sure how I feel about it so far.

Steeped at below parameters, no additives.

Brewed tea smells much the same, if less strong. A lightly floral cherry/raspberry sugar cookie. I don’t get strictly marzipan but I imagine this is because the nuttiness blends in with the cookie notes. This is just how it tastes, too… unfortunately, I don’t enjoy raspberry and that is probably why I am not overly in love with this.

The quality of the blend, like all Dammann teas, is outstanding. The tea has a great texture, the base is perfectly complimented with the flavoring. Apparently poppy tastes like raspberries in my mouth, though, so I won’t be buying more.

I will, however, try to work the word ‘coquelicot’ into conversations as much as possible…

Preparation
Boiling 5 min, 0 sec
gmathis

And, for us rubes out in the country, how to you pronounce coquelicot properly? Instinct leads me to COKE-lee-coh. Am I even close?

JoonSusanna

You are correct! I don’t know why but it’s just so much fun to say!

Terri HarpLady

And the question I’ve been meaning to ask: what does it mean?

JoonSusanna

Haha, it refers to the red poppy flower in the ingredients. I actually love it even more because it’s remarkably similar to a nickname my little brother invented for me – and I have red hair. He was quite ahead of his time, really. :)

greenteafairy

I think “coquelicot” is also my favorite (French) word ever.

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75

Advent calendar, day 13.

I am loving my little routine of getting up and trying new teas every morning. Such a fun little present to myself. I’m also loving all the different “Noel” blends. It brings me to their website every day, making lists for future orders. Honestly it seems as though they have enough teas to where I could make my own advent calendar for a year. I’ve never once felt inclined to visit France (despite loving the language, and wanting to see the rest of Europe), but now I know I’ll have to stop in just for the tea alone.

Steep notes: No additives, below parameters.

Black and green blends always make me nervous about steep temperature, but I’m less nervous since the Dammann teas seem incapable of bitterness no matter what you do to them. I don’t think I’m getting jasmine in the dry leaf, but I’m not good with florals. I am definitely getting pineapple, maybe mango. The tea, as usual, is not immediately discernible in the scent.

Steeped, the pineapple is 100% at the front of the taste. Surprisingly it’s the green tea that follows right behind, but I think it’s a perfect counterbalance to the sweetness. As it cools it takes on a more tropical flavoring, which I guess is the mango peeking out more. The very, very last sip was all passion fruit/guava. No floral (no biggie, not my thing anyway), and the black tea base is its typical mild, unassuming self.

I liked this – can’t say I would buy more, because green/black blends aren’t really my thing, but it was awesome for an unexpected, one teabag treat.

Preparation
195 °F / 90 °C 4 min, 15 sec

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83
drank Noël à Venise by Dammann Freres
869 tasting notes

Day 12. Half way there!

This one is interesting. Before I read my last years review I thought the dry tea smelled of burnt caramel pastry, the kind with a cookie crumble base. The taste of the brewed tea is quite strong lemon. Unfortunately it is coming across as artificial and a bit waxy. I would definitely use lemon custard with Graham crust as a descriptor. Not getting much caramel in the flavour. There is a bit of tartness in the flavour.

Then I read my last years review and realized I had a totally different experience last year. That is what I love about tea, it is different each time.

I would say I don’t think I enjoyed it as much this year as I did last year. I do however still want to spend a Christmas in Venice.

Preparation
Boiling 2 min, 0 sec
Cameron B.

Nooo, I don’t want to be halfway done with this calendar! :P Make it last forever please.

Fjellrev

That’s too bad. This one has always been the top of my list for when I place an order.

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83
drank Noël à Venise by Dammann Freres
869 tasting notes

Day 12!

This one dry and brewed definitely reminds me of lemon meringue pie. Mmmm.

The brewed tea to me tastes like strawberries and toffee. The toffee is the dominant flavour. I know there is no strawberry in this blend, but that is how the “fruit” flavour is coming out to me. It also tastes creamy. As usual the black tea base is light, smooth and not at all astringent. For me, this one is sweet enough on its own, no need to add anything else.

While this one was hot, I found it did not taste like much other than hot water. But after it cooled a few degrees, the flavour really started materializing.

Preparation
205 °F / 96 °C 2 min, 0 sec
VariaTEA

OMG! My dashboard has not updated all day and all of a sudden this appeared. You are slowly fixing steepster, Lala!! haha.

Lala

I do what I can. Ha ha. I just suddenly popped up on mine too. If you ever want to see the reviews when the dashboard is frozen, just go into the explore tab, and closer to the bottom of the page click on tea reviews.

MissB

Mine too! I thought perhaps everyone was out working or shopping and logging later tonight. Yay!

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The dry tea smells very much like the dessert it’s named after! Brewed for 4 minutes, the brewed tea smells of chocolate, and amaretto infused with a touch of wood smoke, with the smoke and some of the cocoa coming from the base tea. The chocolate and amaretto notes are prominent with the smoke adding a note that reminds me a little bit of a mole poblano sauce. The bit of smoke helps to make th tea seem more robust and deepens the chocolate note. It makes me think of late fall, early winter evenings curled up by a fire place. Very nice, I can see why this tea is sought after.

Sil

sigh i love this one…

MissB

I love this one too. I need to find a supplier for it… still waiting to hear from Cadeau Vendome to see if they’ll stock it.

yyz

I know I’ve seen it at other sites than Df, but so far they either don’ t ship to Canada because of our food importation laws prevent them from shipping all of their stock to Canada, or the shipping is more expensive than even th MF site.

OMGsrsly

I wonder what is in the tea that they can’t import it.

yyz

It’s not the tea I think, these stores also sell other forms of gourmet foods. There are several restriction on the importation, of dairy products( especially unpasteurised), meats and some forms of plant goods. Some of them sell alcohol, which at least here in Ontario has to be done through the lcbo. I wrote one of the stores to see if they would be willing to sell me just tea but I haven’t heard back from them.

OMGsrsly

Oh, right. That makes sense. Please keep us informed if it becomes possible. :)

yyz

For sure! It is still available on the dammann site. It’s 14.50€ with shipping starting at 12.00. The other places that have it right now and that ship to Canada have had shipping at 20€ and up.

OMGsrsly

Yeah, I’m thinking of making an order with my Christmas money, but I’ll probably order from that other site because the shipping is less.

yyz

Maybe they will be able to get it in… So far they have offered a pretty good service. I Would have received my most recent order from them in 5 days if Canada Post hadn’t sent my parcel to the wrong sub station.

OMGsrsly

That is so impressive.

MissB

Yea, I received my package in less than a week from France. Still waiting on a reply to my email though, which I sent in both French and English. ;)

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100

Had a big mug of this earlier today. No additives, which is my usual. It felt a little light on flavor, though I didn’t steep for as long as I usually do.

This is just the best. Lemon and vanilla. I am going to need to order more soon, but I’m hoping to order some of their toffee or vanilla black varietals just because I imagine it’s done well. I’ll always be glad I got the Dammann Advent calendar because I found this treasure in it.

Flavors: Cream, Lemon

Preparation
Boiling 4 min, 15 sec 2 tsp 16 OZ / 473 ML

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100

UGH. I got the flu vaccine today (I have to, for work) and usually every time I get it a get a little sick, since that’s what a vaccine is. It’s definitely setting in a little – I just feel… off and my sinuses feel like they want to be congested, and I have a headache on top of that. Pffth. I HATE that this happens, and that I effectively have no choice but to subject myself to it every year.

Anyway, so I’m not in a great mood tonight and I knew that called for a special tea that always makes me happy. One of my old faithfuls. This one, with its lemon creamy goodness, was definitely it.

I had it without additives as usual and it was fabulous. This tea really shines as it cools down, which, since I’m a slow drinker, works out well. I’ve been spending most of the day looking up french tea companies on Steepster and trying to sort through the many blends they all offer. WHY isn’t there just one big superstore where I could buy each companies wares at once? That really would be so lovely.

Because seriously, if a hallmark of french teas is delicate, natural flavorings of consistently good quality like this one, then I’m not sure why it’s taken me so long to get to this point.

Flavors: Cream, Lemon, Vanilla

Preparation
2 tsp 12 OZ / 354 ML

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100

Ever since I saw the Butiki discussion on their new flavor I have been REALLY wanting a macaron tea. I have been avidly reading all the tasting notes and the description of lemon and vanilla sounds amazing. Then I realized that hey, that sounds kind of similar to the flavor profile of the L’Hiver tea by Fauchon, which I also equated to a white tea version of this, my beloved Noel a Venise.

So naturally then I had to make this before going into work last night.

A lemon and vanilla pairing has to be one of my favorite things. I made this in the DAVIDs travel tumbler and was absolutely overjoyed to have gotten the same flavor in that vs. a mug. It kind of cements the fact that stainless steel travel mugs just aren’t going to work for me. Glass is the only thing that keeps the flavor as it should be.

I still really want to try the Butiki lemon macaron blend, but this, a black tea variation of it, is a classic for me. I’ve had no interest in visiting France before but French teas are some of the best I’ve ever had, so I’m starting to rethink my stance on that. I’d probably die if I could play around in a Dammann Freres, Fauchon, and Mariage Freres store all in the same day. Talk about tea heaven.

Maybe when I finish all of my Dammann teas I should go visit there to pick up more. :)

Preparation
Boiling 5 min, 0 sec 2 tsp 12 OZ / 354 ML

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100

Such a great black tea. It is equally good with creamer or plain, but this morning I had it with no additives.

The cream/vanilla flavor doesn’t come in until the tea cools but the sweet lemon is present from the beginning, tasting so fresh and natural. I wish the cold ready to drink teas could figure out how to use this lemon flavoring- it’s the most authentic I’ve ever tasted.

I have no faults with this tea…it’s one of my favorites.

Preparation
Boiling 4 min, 15 sec 1 tsp 8 OZ / 236 ML

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100

Drank this this morning. Seems like it was a different world then, and it kind of was. This morning there was still snow and ice on the trees – now everything is practically melted away. I’m not complaining…I missed the sun these past few days.

I keep waiting for the other shoe to drop with this tea. Its like I’m expecting it to let me down or just not measure up to the expectations I’ve set for it. And then I smell it, freshly steeped, and I can just feel all my nerves and tensions uncoil. Its nostalgic, though I don’t know what it is, exactly, that I’m remembering so fondly.

This morning I tried it with creamer and the lemon got lost momentarily, but as it cooled peeked out again. Lemon meringue indeed. I love this more and more with each cup.

Flavors: Butter, Lemon Zest, Vanilla

Preparation
Boiling 4 min, 30 sec 2 tsp 14 OZ / 414 ML

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100

Things I’ve discovered about this tea -

1.) It is better as it cools
2.) It tastes horrible in my Klean Kanteen, likely because of the fact it stays hot for so long.

I still prefer it with no sweetener and milk, but I imagine it would be tasty that way. Once you get it at the right temperature, it is lemon and vanilla heaven. I am so glad I splurged for it.

Preparation
Boiling 5 min, 0 sec

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100

Tea of last night.

Made in my Klean Kanteen insulated tumbler, which works a little too well at keeping things hot and burned my tongue even after sitting for an hour with the lid halfway off to vent. Sigh, this is actually going to be me reviewing that tumbler because I really feel like I’m just not able to do hot teas in stainless steel. I know how much I love this tea but it just came off weak, watery, slightly metallic tasting and way too hot for me to enjoy drinking it straight away. So heartbreaking because it smelled SO good every time I’d go to take a (disappointing) sip.

I still had some left in the mug 7 hours later and since it’s cool I went ahead and tasted it for any weakness in flavor. The buttery vanilla is there now for these last few sips (which I love this tea so much there is no way I’m throwing it out) but I guess the take home message for me is to not put any tea I’ll be drinking any time soon into a travel tumbler. Lesson learned!

Dinosara

I have the hardest time finding a travel tumbler that actually works for me. Why is it so hard??

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100

Noël à Venise!

I liked the DF advent calendar but I felt that all the other teas were a bit samey after a while. Orange, chocolate, cloves, or caramel. This one technically is toffee but all I get is buttery vanilla and meyer lemon – quite a difference to the other teas in the box. It was the only one from the calendar that I considered a must order. (which just meant I got to order some new to me teas and hope for the best – so, silver linings!)

I’m not sure what it is about this tea, but it feels specifically designed for my palate. I was that girl who sucked on lemon wedges just because and I like vanilla and cream anything over chocolate, any day.

I was nervous about the transition from tea bag to loose leaf, though. Mostly I was worried about the teaspoon/gram amount. I solved this by weighing one of their sachets (2.4 grams) and just weighing out the dry leaf in a strainer. I don’t know why I was so nervous, I think it was because I’d had such a perfect first experience and didn’t know how subsequent ones would measure up.

It’s like I’ve forgotten Tea Lessons 101: loose leaf is always better.

Dry leaf – still sweet/tart lemon with a heavy cream undertone. The boyfriend, who rolled his eyes at me having to go outside the country to support my tea habit, did grudgingly admit it smelled good – a pastry tart, was his description. To me it’s also strongly reminiscent of Earl Grey Cream, but lemon and not bergamot.

The taste is just as perfect as I remember, too – great without additives, warm and comforting but not super heavy since the lemon is such a bright counterpoint. It is just fantastic, and the fact that I was able to replicate the experience is what is nudging it up to the 100.

Welcome home, Noël à Venise. You will always be a staple in my cupboard.

Preparation
Boiling 5 min, 0 sec
yyz

I’m so glad you found one you loved out of the experience! What else did you pick up?

Anna

Those eyerolls? They’re eyerolls of LOVE.

Sil

seriously..what else what else!

caile

Sounds perfect.

greenteafairy

This sounds wonderful!

JoonSusanna

I ended up going with this (which is now out of stock according to Dammann… WAH!), Figue Fraîche, and their Moroccan mint since it uses the traditional nana mint. The smallest amt. you can buy is 100 g. so with that in mind I only went with teas I was sure I would like. I’ve had all of them now though so I’ll be putting up notes in a minute!

yyz

It’s still available at cadeau- deco-vendome and the other place I listed. I’m glad you got yours though!

JoonSusanna

@yyz – thanks, I saw that, and it appears to have been restocked at DF’s website as well. This is good, because I had a slight throat-clutching panic stricken moment that this would be a seasonal offering only. Glad that’s not the case!

yyz

I hate that! Especially as this tea really has a year round flavour.

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100

Advent calendar day 12. Well for me it was, anyway. The 12th day was empty and it must have slipped down into the row below (I could feel two bags) so it is either the 12th or the 24th day. I’m waiting to post this until I know for sure because I don’t want to be the girl who spoils the surprise. :)

I could tell from the description I was going to love it. I mean, lemon is one of my favorite things. Creamy lemon with a black base? Yes, please.

The smell of the dry leaf was PERFECT. Lemon and vanilla were what I got, mostly. Like an EGC but with lemon instead of bergamot. Given how much I love those two flavors I should really have thought of buying a blend like this before now. I will have to check and see if such a thing exists from other companies.

The steeped tea smells just as heavenly as the dry – the tang of lemon and creamy notes are just still strong. And the taste- well. I have been overall very impressed with most of the Dammann Freres teas so far but this is my hands down favorite. Buttery vanilla (I guess this is what they describe as toffee) and a sweet, Meyer-esque lemon and actual detectable soft black tea base? SOLD.

I take it back, I don’t actually care if any other company makes something like this. This is the blend I want and I want a lot of it, right now. On my shopping list it goes…

Preparation
Boiling 5 min, 0 sec
Sil

you’re probably going to hate me..
http://www.cadeau-deco-vendome.com/en/christmas-venise-100g-dammann-christmas-xml-727_780-3000.html

shipping is only 8euro, making it pretty inexpensive to order from them..though now that i think about it, you probably got the calendar from them..but anway, they have it haha

OMGsrsly

With all these amazing tea descriptions, my shopping list is exploding.

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60

Day 11!

Hmmm. I am reluctant to say I am disappointed…

The dry tea sachet smells lovely. It is dark chocolate, sweet orange, and nuttiness. Maybe hazelnuts. Reminds me of Nutella. I am not a huge chocolate tea fan or a chocolate with orange fan, but this smell is very good.

The smell of the brewed tea is odd. I am not getting any of the chocolate-y, nutty notes. I get a strong sweet Ceylon tea smell. Maybe a hint of orange.

The taste of the brewed tea is what is disappointing. I am not getting much out of it. I can definitely taste the Ceylon part of the base. There is a bit of sweetness from a citrus. There is maybe a light nutty note, but hard to discern what kind of nut it is. I am not tasting any chocolate or orange. I may not have steeped for long enough. I did my usual 2 minutes, although it was probably around 2 min 30 sec by the time I got the tea bag out of the cup. The only problem is I am at work so I threw the teabag directed into the garbage so I can’t even try to resteep.

As the tea cools to about luke-warm temperature, there is a bit more of a thick orange flavour. Maybe some chocolate, but not quite. I think I am just trying too hard to taste these flavours.

I guess I can’t like all of Dammann’s teas, but I am not sure if this one is really their fault. After reading some reviews on this one, I am in the minority.

Preparation
205 °F / 96 °C 2 min, 0 sec

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89

Advent calendar day 11.

No additives, brewed at below parameters.

Holy wow chocolate. There was definitely orange in the dry leaf (and a nutty chocolate note there too) and that orange made it really seem vastly different from Harney’s Florence, even though they both are primarily chocolate and hazelnut.

The first sip of this was ALL chocolate. The scent was nutty and slightly citrus, but chocolate was pretty much it on taste. As with most of these teas, it’s pretty much all flavoring with no tea notes. Although, as it cools….maybe I get a hint of the tea more? OH, and orange does come out in the aftertaste.

Hmm, now there’s hazelnut first, then orange, then chocolate. WOW! This one is so fun because it literally changes with every sip! If I had gone on initial impressions I think Florence would have won hands down but this? This is a chameleon tea and I’m loving the surprise factor.

Oh, and since it is the 12th already – everyone else with the advent calendar, was your 12th day empty? It must have slipped into the column below (I could feel two bags so I pulled out the one on top) but now I’m not sure if it’s the right tea or not and I don’t want to post any spoilers if it isn’t. Sigh. Guess I’ll have to be patient and wait and see!

Preparation
Boiling 5 min, 0 sec
yyz

It’s the correct one! It sounds nice.

Nightshifter

Ooo! Florence fan here and this one sounds like a must try. :)

Dinosara

Maybe I can post a hint without posting spoilers (since I won’t be posting my review of todays until tomorrow)… the 12th’s tea was a “Noél in [insert place]” tea. Does that help?

JoonSusanna

@ Dinosara – Yes! Excellent! I did manage to get the right one then! I’ll post my note tomorrow as well. :)

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78

Dammann Freres advent calendar. Day… 4ish? Though I’m actually having it on the 11th of December, so whoops.

On the plus side though I have gone through the backlog and am (mostly) keeping up. This advent calendar stuff is hard when you work nights and the days change up on you mid shift.

Dry this really smelled a lot like cherry candy flavoring. Once steeped I get what resembles apple cinnamon. It’s so fun how these things change with nothing but the addition of hot water. Though there is orange in the ingredient list, I don’t get any here. Just mostly that cinnamon with apple and then a vague creaminesss that I will assume is from the vanilla.

What a cozy Christmas tea! I was worried about liking it since greens usually aren’t the first tea I reach for, but it is surprisingly full bodied and comforting – I don’t normally think of greens as a winter tea but it works here.

A refreshing break from the citrus, really. And quite good plain – I will have to keep this in mind if I do place a Dammann freres order in the future.

Preparation
185 °F / 85 °C 4 min, 0 sec

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