Dammann Freres

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92
drank Noël à Venise by Dammann Freres
2074 tasting notes

I was feeling a little off after an early class this morning, so I decided I wanted something lemony. This one popped out at me, haha. I just want to drink my DF teas all the time! Going through a phase I guess. Anyway, this tea made me feel better and was delicious to boot.

Preparation
Boiling 3 min, 0 sec
keychange

I hope you feel better soon!

Dinosara

Thanks. This was just a temporary stomach unease, I seem to be mostly healed from the earlier sickness. :)

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92
drank Noël à Venise by Dammann Freres
2074 tasting notes

Well, since this morning’s (22) advent calendar tea was not a morning tea, I pulled one of the sachets from earlier in the calendar that I brought with me for the trip. The funny thing is I thought I was pulling Noël a Provence, but instead I pulled this one… I noticed it smelling way more caramelly than I expected!

I am, of course, not sad to be drinking this tea because it is delicious. Lemony, caramelly, creamy, yum!

Preparation
Boiling 3 min, 0 sec

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92
drank Noël à Venise by Dammann Freres
2074 tasting notes

Dammann advent calendar, day 12. Again, I used my current loose stock of this tea today instead of the sachet. I didn’t think about the fact that I will now have a pile of awesome wrapped sachets to take with me traveling around Christmas time, but that is one happy byproduct of already having some of the teas in the set.

Loving this one today! So lemony and creamy. I happily drank it up quickly. I’m glad I have plenty more of this in my cupboard still. :)

Preparation
Boiling 3 min, 0 sec
Amariel

Sounds yummy.

JoonSusanna

Sigh. So jealous you have some loose. I haven’t been able to stop thinking about it since I had it. I’m thinking of asking for some for Christmas (if I can wait that long!)

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92
drank Noël à Venise by Dammann Freres
2074 tasting notes

When I first got my pile of Dammann teas my boyfriend said I couldn’t drink this one (and another) because it’s not Christmas. What I have to say to that is :P. Also there is nothing particularly Christmassy about lemon meringue and toffee too me, but I have never spent Christmas in Venice.

I could immediately smell the lemon meringue and the toffee from the dry leaf. Brewed, this definitely reminded me of another tea I’ve had. It took me a minute, but then I realized that the flavor combo was very similar to Harney’s Indian Nimbu: lemon and caramel. At one point I loved that one but then darjeelings fell out of favor with me. This, however, has no darjeeling, so I am optimistic.

Yeah, I’m pleased with this one. It’s lemony and caramelly, and I like the base on it. I wouldn’t say I get a distinct lemon meringue, but the whole thing has a creamy flavor that I guess fits with that idea. All in all a tasty tea, although I would agree that it doesn’t quite “pop” for me for some reason. I mean, it’s delicious, but I’m not swooning. Still, I will happily be drinking the rest of this tea.

Preparation
Boiling 3 min, 0 sec
Fuzzy_Peachkin

I love the name of this one! I would love to spend Christmas in Venice. Though from what you said, I dunno if it would evoke Venice to me.

Dinosara

Yeah, having been to Venice myself I’m not sure what’s particularly Venitien about this tea, but sometimes tea names are kind of silly. :)

Ysaurella

you loved this one more than I even if you’re not swooning.
I should think about swapping this one.

tea-sipper

I tend not to like Darjeeling, but I LOVED the Indian Nimbu… that you happened to send me. :D

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38

Perhaps I steeped it wrong but this is such a letdown. This oolong has barely a hint of chestnuts – it’s more like a taste of something a bit sweet you can’t quite describe. The overall tea is very woody and would match an autumn weather (I’m drinking this in August like the rebel I am). I was expecting a lot more complexity and a lot more flavour so I’d ordered two bags of 100g which means the disappointment I feel is now closely tied to the frustration and slight guilt one feels at having been ripped off. Not a bad tea but perhaps it would be more enjoyed by those of us who can appreciate subtle flavours. As for me, my palate is only fond of those teas which feel like drinking perfume.

Ysaurella

I was looking at this DF for ages and still didn’t buy it, regarding your review now I still hesitate a lot.

Ruby Woo Scarlett

I sent ou a PM :)

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82

This is actually a sipdown as well as a chronology note. I flew through this one because I cold brewed it like crazy. Don’t get me wrong, I enjoy this tea well enough hot (which is how I had my last pot of it). The four red fruits flavors are nice, but I really wish there was more vanilla involved. I just knew it wasn’t a tea that I would reach for often because it turned out to be not that special, so I cold brewed it and enjoyed the lovely red fruitiness with my lunches. My last pot of this tea was nice, and even had a touch more vanilla present. Still, I wasn’t too sad to say goodbye to this one.

Preparation
Boiling 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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82

This morning my steeping basket still smelled like rose from the tisane last night, which made me want a rosy tea for breakfast. But I have no rosy black teas at home! Tragedy! I really need to bring Paris Mon Amour home since it is best as a milky tea. If I couldn’t have rose I would at least have French, so I grabbed this one instead.

Again, I wish this one had more creamy vanilla to it, but its a pretty nice red fruits tea nonetheless. It’s just pretty much only berries, and the promised vanilla is MIA. Still, I happily drank this one up this morning.

Flavors: Berries

Preparation
Boiling 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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82

I brought this tea home because I planned to do some cold steeping with it… I do enjoy this tea, but I don’t LOVE it, which means I won’t reach for it as much and it will sit around longer. I figured it would probably be really tasty cold brewed and that way it will move through my stash faster. However, this morning I really wanted a black tea I could have without milk and sugar, and I have so few of those at home, so I reached for this one!

And it was quite tasty this morning. Lots of red fruits, a hint of vanilla. It will be good to have at home for drinking on the weekends as well, it seems!

Preparation
Boiling 3 min, 0 sec

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82

Backlog from this morning. I like the four red fruits combo of flavors, but it’s not one of those flavors I have to keep around. I’m not sure if I’ve had Dammann’s regular four red fruits (note: it appears that I have not), but I decided to throw 50g of this into my Instant Thé order to help get me up to free shipping. It’s actually red fruits plus vanilla.

This one smelled nicely of red fruits and perhaps a hint of vanilla. The flavor was very similar… this was a nice red fruits tea, but I didn’t get a ton of vanilla from it. Of course it is still delicious, but not super special. Still I won’t have any problem drinking this one up, it just likely will not be a repurchase.

Preparation
Boiling 3 min, 0 sec

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97
drank Fleurilège by Dammann Freres
2074 tasting notes

Yup, this tea. Sooooo glad it’s back in my cupboard as well, and that I have a huge tin of it. It’s actually a tea where the dry smell doesn’t really make my mouth water or call to me (basically just kind of nutty), but once it’s brewed, hold the phone. SO amazingly sweet and vanilla-y. Love it!

Preparation
Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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97
drank Fleurilège by Dammann Freres
2074 tasting notes

Waaaaaahhhh. This is a sipdown. Not sure if I’ve ever drank through 50g faster than I did this 50 g, which is kind of sad because I bought this a year ago. I am a slow tea drinker. That said, this will not remain out of my cupboard for too long, because it is definitely getting restocked in my September order. Besides sipdowns, I really need to work on getting some large tins freed up for 100g amounts. Unfortunately those two goals are not really compatible!

Preparation
Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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97
drank Fleurilège by Dammann Freres
2074 tasting notes

I quick note on this before I pass out from exhaustion. I was thinking about the fact that I have pretty much no time for tea drinking with my current schedule, and how I want to do some sipdowns. I figured that I probably have enough time between getting up and starting teaching to drink a cup of tea (I don’t leave a ton of time in the morning; not a morning person). So I made a cup of this in my ceramic “travel” mug (it has a silicone lid). I ran into two issues with this plan:

1. There is a hairline crack in the mug which was hissing during the making of the tea, although it doesn’t seem to have allowed much if any liquid in between the double walls. Ugh I need a new travel mug, but can never find the perfect one (99% ceramic or glass on the inside).

2. I forgot that midway between waking up and getting to work I brush my teeth (after breakfast). I ended up drinking the tea rather quickly pre-toothbrushing, and I guess I will keep trying that for now, but otherwise I don’t know if I have enough time.

Ugh, two more weeks of this heinous schedule. Is it September yet?

Preparation
205 °F / 96 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML
Sil

Nooooooo not, September!

Cameron B.

Yes please, bring on the Autumn!

Mandy

Yes for September! My 21st birthday (;

darby

Sounds funny, but I use crest cinnamon flavor toothpaste and it doesn’t interfere with tea!

Marzipan

What do you teach?

Dinosara

Yes September! I will only be doing one class a week then, and since between now and then I can pretty much write off my life to teaching anyway, it wouldn’t matter to me if I skipped it!

Marzipan: I teach human gross anatomy to medical students. Right now the first year students are in an intensive course (focusing on the limbs) until August 22.

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97
drank Fleurilège by Dammann Freres
2074 tasting notes

It’s exam day, yay! I get to say yay because I give the exam, I don’t take it. Also, that means that my day is not made up by solid teaching, and I had enough time for a cup of tea this afternoon before we start grading (yaayyyy… not.)

My tin of this tea is getting distressingly low. As in, there is only enough for one more cup here at the office. I did take some home with me, so I will have to see how much is there, but it has to be less than 10g all together. Justification for a DF order in the near future? I can’t be without my hazelnutty, vanilla-y, creamy goodness.

Preparation
Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML
Dustin

I have only found one DM tea that I liked, but you make this one sound so good! I love hazelnut.

Cameron B.

Nosy Bey from DM is quite good. This one sounds delicious too! :D

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97
drank Fleurilège by Dammann Freres
2074 tasting notes

It always amazes me when I have this tea. I ordered this tea because I thought it sounded reasonably tasty but I didn’t have super high hopes. See, I haven’t had the best luck with hazelnut teas for some reason. I think there’s something about hazelnuts themselves in tea that put me off at times.

Then I tried this tea and was blown away. Sweet, creamy and hazelnutty without whatever weirdness I didn’t like. I totally love this tea! Apparently all I need is some vanilla with my hazelnut to smooth it out, or something. And every time I come back to it I am reminded about how much I love it. Another essential tea for me!

Preparation
Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML
Dustin

Have you ever had the chocolate flavored hazelnut milk?! I think the brand is Pacific, it is often sold at health food type stores like Sprouts or Whole Foods in the same isle as soy/almond/coconut milk. Anyways, it is like drinking liquid Nutella! I am so in love with that stuff!

Dinosara

Can’t say I have! It does sound tasty.

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97
drank Fleurilège by Dammann Freres
2074 tasting notes

This has been a fairly bad tea weekend, just in that I haven’t drank hardly any at all, and I forgot the bag of teas that I was planning on bringing home to continue my chronological cupboard tasting. I did have some genmaicha yesterday at a Korean restaurant, and this morning I decided to just have this tea.

Good decision, as this tea is delicious and comforting. Even after it has gone stone cold (distracted by vacuuming… see what I mean about bad tea weekend?) it is quite tasty. Hazelnut and vanilla is a wonderous combination!

Flavors: Nuts, Vanilla

Preparation
Boiling 2 min, 0 sec 3 tsp 15 OZ / 443 ML

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97
drank Fleurilège by Dammann Freres
2074 tasting notes

Nom nom nom. Funny how I often don’t care for hazelnut in teas (I love it in candy, liquor, spreads) but that is absolutely not the case here. Creamy hazelnut-vanilla goodness. And that’s about all I have to say about this right now.

Preparation
Boiling 3 min, 0 sec

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97
drank Fleurilège by Dammann Freres
2074 tasting notes

I had (amazing) butter pecan ice cream not long ago, and so when choosing a tea I was in the mood for something sweet and desserty. I opened one of the drawers and saw this one and immediately wanted it. Then I thought I really should drink something older, or something closer to a sipdown, but nothing else was right. Finally I said screw it, I am going to have a cup of this tea even though I just drank it the other day.

Mmm, so delicious. I am bumping my already high score of this one because it is just that good. Creamy and nutty and sweet, this is totally dessert in a cup. So glad I got this one, and I forsee a permanent place for it in my stash.

Preparation
Boiling 3 min, 0 sec
Ruby Woo Scarlett

I have a sample of this in my stash, this makes me really eager to try it now :)

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97
drank Fleurilège by Dammann Freres
2074 tasting notes

Backlog from this morning. I love hazelnut spreads and liqueur, and even though I’ve fallen out of love with Harney’s Florence and have had only mediocre luck with nutty teas lately, I ordered some of this because it sounded so tasty. Unlike the typical pairing of chocolate and hazelnut, this is vanilla and hazelnut!

Man, I’m glad I ordere some because this is delicious. The hazelnut really reminds me of Frangelico, and these awesome hazelnut creme candies I made with Frangelico last Christmas. The vanilla is sweet and creamy and a tiny bit caramelized-tasting. And the tea base on this one really complements the nuttiness. Definitely very pleased with this one!

Preparation
Boiling 3 min, 0 sec
Sil

oh man…frangelico! you’re killing me! haha

Ruby Woo Scarlett

This sounds amazing! I must try this. I’m trying to imagine the combo of vanilla and hazelnut and it seems delicious to me. I’ve just received an order from Dammann and hadn’t even seen this one :(

Dinosara

It might be one that is kind of buried on their site, but I have found it on there before. I ordered this one from a third party reseller.

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82
drank Amande Amaretti by Dammann Freres
2074 tasting notes

Mmm sipdown for this one. I’ve been cold brewing it because it covers a multitude of sins in the base tea, and for black teas it uses a lot of tea so I go through meh teas faster.

It was pretty decent cold brewed, but I’ve had better almond teas cold brewed too! In the final cup I had one perfect teaspoon less tea than I would usually use so I threw a scoop of Fauchon’s La Rose in with it, and it was quite delish. Almond and rose is one of my favorite combos!

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82
drank Amande Amaretti by Dammann Freres
2074 tasting notes

Steepster seems to be up for the moment, so here are some quick notes.

I brought this one home to cold brew and try to use up since it isn’t one of my favorites from Dammann. I had it this morning as a pre-work tea, and I remembered why. It falls a little flat for some reason; it isn’t a great representative of Dammann’s good stuff. Of course I am sending a sample of this to Cameron B… thankfully also a sample of Figue Fraiche, which I believe is a better example. Don’t judge them all on this one, Cameron! :)

Preparation
Boiling 3 min, 0 sec
Cameron B.

I would never! ;)

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82
drank Amande Amaretti by Dammann Freres
2074 tasting notes

It seems like I can never truly find my perfect almond black tea. Just almond and black tea, nothing else. This one is pretty good, but it still falls short. What it does right is mainly in the aftertaste, which is super almondy in a marzipan/extract/amaretto way. But for some reason, the base for this tea seems thinner and less awesome than usual. Dammann uses the same base for almost all their flavored teas, and it is a base that I usually love, but on this one it doesn’t seem to have as much body or richness as it usually does. What I want is a rich almond flavor during the sip too, not just afterwards. To be fair, once you are drinking the cup for a little bit there is so much almond in your mouth that it becomes part of the sip as well, but it doesn’t quite pan out for me. Guess I’ll just have to be satisfied with my almond being party to other flavors for the most part.

Preparation
Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML
Fjellrev

Oh, I was wondering about this one! I too am looking for an awesome almond tea.

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82
drank Amande Amaretti by Dammann Freres
2074 tasting notes

Almond is one of my absolute favorite flavors. Marzipan is perhaps my favorite candy, and I love amaretto. And although I have been able to find a number of good teas with almond as one component of it, I have yet to find my perfect almond black tea. I’ve actually pretty much given up on finding one. I think part of my problems has been the base teas… they’re never any good. But I really enjoy Dammann’s standard black base, so this one has obviously been on my list for a while, and now I finally get to try it out.

Dry this smells a lot like some of the other marzipan/almond teas I’ve tried. Which is to say, not unlike amaretto. Steeped, the base tea really comes out more, although thankfully the almond is still a prominent note. And, unlike many almond teas, the almond is a sweet, prominent note in the flavor as well. For some reason in a lot of almond black teas the almond flavor doesn’t come through strongly, but that is not the case here. But it’s also go enough of the base to remind you that yes, you are drinking black tea here. For whatever reason the standard Dammann black base seems thinner to me in this one, and I would love it to be a bit more robust, but otherwise its quite lovely. Very smooth, no bitterness, nice almond.

Preparation
Boiling 3 min, 0 sec
Ysaurella

oh you bought it finally ! I do agree it is an enjoyable tea

Dinosara

Yes, I ended up with a lot of the same teas as you when I ordered from Instant Thé!

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75
drank Tourbillon by Dammann Freres
2074 tasting notes

Dammann Advent Calendar, Day 3

This is not my favorite Dammann blend, but I will drink it anyway because it is day three and I don’t actively _dis_like it.

I’ve said a lot about this tea before. For whatever reason the orange blossom and chestnut don’t work for me and get perfumy. If you ready my tasting notes often you should know that is a rarity for me, I love floral teas. Not this one. I ended up drinking my stash of this one down as a cold brew. This is actually less powerful in the sachet than loose, and I appreciate that.

Preparation
Boiling 3 min, 0 sec
Cameron B.

I agree, so much floral. But I didn’t hate it! :)

Stephanie

I like this one :D

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75
drank Tourbillon by Dammann Freres
2074 tasting notes

Finally sipped down this one, one of my least favorite Dammann blends. There is just something overly floral about this, even for me. That said, I did enjoy it pretty well cold brewed, which is how I have been drinking it lately.

So that brings me down to 102, so close to my 100 goal! And yet it seems so far away. :) Of course I also just found out that Dammann was previewing their 2014 Autumn/Winter collection at an expo in Paris, so now I want to know if they might have new teas that I want before I order. Hmmm, dillemmas!

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