Dammann Freres

Recent Tasting Notes

drank Nosy Bey by Dammann Freres
3074 tasting notes

Sample Sipdown #2 Another wonderful tea from Ysaurella!
This has been a delightful peach tea, with just enough vanilla to compliment. Definitely on my list for when I finally order from DF.

Fjellrev

Sounds lovely!

JacquelineM

Terry,

I just spent some time on your website and I wanted to let you know how much I like your music! I love the way that you blend different styles and have come up with something truly your own for the harp! You also have a fantastic voice. Thank you for the early morning enjoyment :)

Terri HarpLady

Thanks Jacqueline!
I feel really grateful every day that I actually get to do this for a living! AND I can afford to buy some tea once in awhile too! ;)

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drank Nosy Bey by Dammann Freres
3074 tasting notes

Yay! My trade from Ysaurella arrived yesterday evening! Before I even opened the package, the aroma of so many wonderful teas was floating to me, & opening the package I was inhaling these wonderful smells!! I quickly took all the bags of teas out, spreading them on the table so they could air out a bit & not effect one another’s flavors too much.

This is the first one I knew I would sample. It is the reason Ysaurella & I swapped to begin with, because I love peaches & she offered to share some with me. So many times peach teas are a disappointment, as the flavor can seem artificial or overdone. That is NOT the case with this one. It is a delightful peach flavor, with just the right amount of vanilla, along with some floral embellishments. Ysaurella’s sample was generous, so I’ll get to enjoy this cup of dessert a few more times.
Thank you, so much, Ysaurella!!

Ysaurella

you’re very welcome ! I am happy you enjoy it as I enjoy Nosy Bey.
You’re right, when we think about peach tea we often have a bad idea -too many teas like lipton or similar teas use peach and cheap peach aromas on cheap tea bases. Nosy Bey is really a peach tea perfection to me. Mélange de Galice from The O dor is really a winner too.

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drank Jardin Bleu by Dammann Freres
1 tasting notes

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drank Noël à Paris by Dammann Freres
1878 tasting notes

I could have sworn I had logged this! I bet the other tasting note is floating around somewhere with missing accent marks on the name of the tea. This was a Christmas gift from my eldest daughter.

My bestie and I had this as a sort of dessert tea after lunch today. She hadn’t tried this one or Pleine Lune by Mariage Freres so I let her have a sniff of both and she chose this one. Pleine Lune has more bright citrus scent whereas this one has a low tone of vanilla and almond scents.

This is a lovely tea and not astringent. It needs no additions for me but is delicious just as it is. The flavor is primarily almond or marzipan. Very Christmas-y tasting tea and very nice as we had yet another gray and gloomy, wet day. All right, Christmas is over and I am ready for spring!

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This is one of the teas I received for Christmas from my eldest daughter. She must have heard us throwing around the words Lapsang Souchong back when her youngest sibling was having withdrawals from it when we briefly ran out and the Steepster community pitched in and sent her lots of samples so she could choose a favorite to order!

Well, with “Crocodile” in the name, I was a leetle bit scared! I looked it up to see if there was some special reason for the name and the only explanation I found was that Crocodile usually comes from Taiwan instead of China, is the most heavily smoked, and that explorers and adventurers found it tasty. I guess they must be the sort of people most likely to run into a crocodile?

I never considered myself an explorer or an adventurer but I guess would fit right in with them because this is great stuff! I do not find it significantly smokier than Black Dragon. The tea base is nice, the tea overall is smooth, and there is a fresh, clean taste.

The smoke is…tarry? There are a couple of teas that I will drink but truthfully they smell like ashtray to me. Not this one. This smells like you have been grilling food that is marinated with a sweet sauce, like ham glaze and brown sugar, and part of it got overdone. This is that blackened edge – a little crispy but oh so good and still sweet to the taste, with chargrilled flavor mixed with the blackened, thick sugar sauce.

Doulton would love this. I miss her! Hey, maybe Hesper June should try it!

LiberTEAS

I miss her too. I think about her often, and hope all is well with her.

Vortegne

Sounds amazing, really like something I’d love very much

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drank Christmas Tea by Dammann Freres
1878 tasting notes

This was the first tea served at tea party today, and yes, tea party was a day late this week! My middle daughter had another commitment so we postponed because she really didn’t want to miss.
We served a wonderful type of fruit cake – and I don’t usually like fruit cake – called Southern Supreme “More Nuts than Fruit” Cake. It is soooo good and is made right here in NC. We actually went to the main store two years ago. We also had Fresh Market sugar cookies, White Fudge Oreos, and a couple of other kinds of cookies.

My guest and I both LOVED this. She picked up on the cherry flavor immediately, though I didn’t. It tastes just as a Christmas tea should taste when I imagine what should be in one. Somehow the French tea companies manage to put SO MANY flavors in their teas without the end result being a muddy mess. The different notes can all be teased out, but the black tea base is never covered up. It doesn’t end up tasting like a fruit tisane. Nice!

This is one of the teas given to me by oldest daughter at Thanksgiving! :)

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My daughter came to join us for Thanksgiving dinner today and brought a gift with her. She said this was part of my Christmas present but that I needed to open it now because it was something for DURING the holidays.

It was the adorable Dammann Freres coffret with two tins of Christmas tea! I made the white tea after lunch because I wanted to share it with her and she really does not like black tea….at all!

This is very fragrant and right away evoked memories of Noél a Londres by the same company, just with a white base. SQUEEE! After the tea is gone, I will have to repurpose this beautiful box and the tins!

http://www.flickr.com/photos/24998856@N06/8209475645/
http://www.flickr.com/photos/24998856@N06/8209475451/in/photostream/

Miss Starfish

How sweet of her and such gorgeous packaging!!

K S

awesome

Sil

that’s awesome!

Hesper June

Beautiful tins and box! what a lovely gift:)

Nicole

Those tins are lovely!

JacquelineM

GORGEOUS! & so thoughtful :) That was amazingly sweet to give it to you early so that you can enjoy it throughout the holiday season.

ashmanra

She is such a doll to feed my tea habit the way she does!

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I made an iced tea out of this today and it’s not nearly as good as it is hot. Well I suppose if you wanted to lose the floral notes of it, then this would work. It now becomes very fruity and I can taste more of the almond-ness of the macaron. And now I also want macarons. A couple weeks ago I figured out there’s a bakery with them right in the shopping center I live behind so…

fleurdelily

have one for me :)

momo

Will do! They have all sorts of neat flavors, I’ll probably end up with one for all of Steepster, haha.

Josie Jade

this sounds like a really unique tea, yum!

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Thank you so much to QueenOfTarts for this tea!

I am starting to think maybe two months from now I need to order the teas I want from Dammann Frerés because I am in love with this tea, just based on the dry leaf smell alone. It is very reminiscent of a macaron.

The violet is definitely not as strong as the black currant. I get floral notes upon first sip but then it becomes all berry. I thought maybe there’d be a weird almond taste given the macaron flavor, but it’s more of an added sweetness to the tea.

As it cools the violet comes out a bit more, I think this would even be good as an iced tea. Definitely a more spring/summery flavor to this tea, but that won’t stop me from enjoying this in the coming months. So good!

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After a half-day of drudge at my parents’ farm (neither of them is up to heavy housework or miscellaneous personal care sundries) and an afternoon of slamming out an overdue writing assignment, and another half-day of my own housework still staring at me (does that make three halves to the day?) I needed a moment for something wonderful and elegant. This was the first tea that came to mind.

The candy-sweet almond flavor sticks to your tongue several swallows after the tea actually leaves your mouth. Gives you time to close your eyes, forget you’re in a rumply t-shirt stained with household fallout and 99-cent flip flops, and pretend you’re well-dressed, beautifully groomed, and at least temporarily brilliant.

ashmanra

I agree with you 100%. This tea makes me feel elegant.

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Cookies for breakfast!

At least that’s what this tastes like—those fine little tea biscuits that come in tins. And for a such a light tea, the sweetness stays on your tongue an amazingly long time. Enjoying mine straight up, but I’m thinking a little milk would make this spectacular.

Fine stuff. Not for hurry-up mornings. Enjoy this one on a Good Friday as you watch the fog lift from Turkey Creek and revel in a morning of cool spring sunshine while you listen to a sparrow sing. Count your blessings while you drink it. (This leisurely tea moment made possible by the always-thoughtful and encouraging ashmanra.)

teawing

Thats a fine picture you have given us today…cloudy and Friday rush for me.
Glad someone is taking in a fine morning and a good cup of tea.

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drank Jaune Lemon by Dammann Freres
1878 tasting notes

This is a sample I received with my Christmas gift tea. The ingredients listed on the back of the pouch that held the teabag says it contains 87% green tea from China, 10% lemongrass, and lime, lemon, and ginger essential oils.

The dry tea did swell considerably as it steeped. When I did the last oolong bag they sent I set it free but this one I kept in the bag because it didn’t look overly constricted.

The scent is decidedly lemongrass. I feel like I am shopping at our local nursery and rubbing all the lemon mint and other lemon scented herbs. This is a wonderful aroma. The color of the steeped tea is very lemony in the cup, having a beautiful yellow color that isn’t too pale.

The taste stands up to the aroma and ingredient list. The green tea base is very smooth and subtle and the lemongrass really stands out. This would be a lifesaver when you have a really sore throat. I can imagine it would be very comforting and soothing. I do feel the slightest bit of warming from the ginger, especially in the aftertaste. This might be excellent iced as well.

If you love lemon or lemongrass herbal teas, this would be a real treat. Hubby agreed with the nursery herbs assessment, saying he found this to be good but he still prefers Silky Green by Bird Pick above other green teas.

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drank Jardin Bleu by Dammann Freres
239 tasting notes

I was initially put off by this tea..it smells sweet and flowery. But I’ve decided its not half bad. It doesn’t brew like it smells, but still has a light sweetness…more fruit than flower. I’ve mentally assigned this tea to an “afternoon tea” slot.

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drank Osmanthe D'Or by Dammann Freres
1878 tasting notes

An excellent oolong, the osmanthus scenting is light and tasty. There is no overpowering, heavy floral taste here. I couldn’t stop drinking this one at tea time today. Really, really good stuff.

Ysaurella

I’ve always been curious of this one it sounds really refined

ashmanra

It is very good! My daughter gave it to me a while back and I really like it!

TeaBrat

Ashmanra, do you know where she got it?

ashmanra

I know she ordered it from Paris but I am not sure if she had it shipped to the US or to Northern Ireland and then brought t it here with her. I did just try to order from a German company and shipping to the US was cheaper than having them shop it to Northern Ireland. I thought that was odd.

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drank Osmanthe D'Or by Dammann Freres
1878 tasting notes

This was one of the Wednesday tea party offerings that we served with our baked peaches and ice cream.

The liquor is pure gold in the cup, the gold of relics from a pharoah’s tomb. The tea has nice body and the aroma is sweet and almost heavy with the natural floral notes combined with the light osmanthus notes. (The only other osmanthus tea I have tried was an osmanthus puerh from purepuer.com. It was very good.)

It really seems to me as if this was a very floral oolong before it was scented. The scenting is light, and I think if it were served to me without me knowing what it was, I would’ve guessed that all of the floral aroma and taste here was natural to the oolong. So if you dislike floral scented teas like jasmines or rose teas, don’t be afraid of this one. It really is golden treasure.

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drank Osmanthe D'Or by Dammann Freres
1878 tasting notes

Resteep of last night’s leaves: This oolong was made western style last night and I usually only make one resteep when I steep it that way. The first sips are slightly milky, something I hadn’t picked up on before. The liquor was a brilliant golden color this time. I think it was even brighter this time! The oolong is nice and the osmanthus is a little muted.

Tune: Lonely Boy by the Black Keys, celebrating being finished with geometry for the day even though youngest had an early dental appointment. Yay!

tunes&tea

Oh you’re so kind as to also share your tune with us, I’m biased of course. It also doesn’t hurt that the Black Keys have made another appearance here.

DaisyChubb

Love that tune!

ashmanra

Yes, the prior mention is why we listened to it! I read the review to youngest and she said she had Black Keys on her iPad so she turned it up while we drank tea between subjects.

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drank Osmanthe D'Or by Dammann Freres
1878 tasting notes

Oh, this is really hitting the spot tonight. The aroma is so….oolong! Greener oolong, with the body of roasted somehow. The osmanthus adds a lovely sweet and floral taste, but it doesn’t cover up the beauty of this tea. I am drinking it in a china cup that is white inside, and the liquor is golden and clear, really lovely. This is an excellent tea for when you want to unwind. Absolutely spot on delicious. Those French know how to do tea. Le sigh.

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drank Osmanthe D'Or by Dammann Freres
1878 tasting notes

I realized rather late that hubby and I really had not had supper. I steamed a good plateful of asparagus, added a bit of butter and lemon pepper, and made a pot of this tea western style. It was very mild, almost too mild. I didn’t wash the leaves. Perhaps I should have awakened them. It was good, just….very quiet. I also understeeped a bit because I didn’t bother to read the instructions for this one.

Second steep: now it is a bit stronger! Boiling water, five minutes, just like their web site says, rendered a medium yellow liquor with a hint of orange color. The flavor is now more woodsy without tasting like a dark oolong. For some reason I thought this one had osmanthus flowers dried with it, but it does not. It has a natural osmanthus flavor. We have had 44 ounces of this and I must confess to having had the most.

After the asparagus was gone, it was sipped along with a Tibi marzipan creme chocolate bar that my daughter brought me from Hungary. Only two squares, though! I will savor this slowly! Delish!

Angrboda

Oh lemon pepper! I’m addicted to that stuff and have taken to using it on anything where I would previously have used a pinch of salt. An avocado, a boiled egg, anything really. :) Good idea to use it in cooking, I’ve never even considered that. I just used it for sprinkling on top.

Dinosara

I’ve never heard of that chocolate bar but it sounds too amazing for words! I love marzipan so much.

ashmanra

Angrboda – ooo, I never thought of putting it on boiled eggs and I have a bunch in the refrigerator. Must try that out today! I also love it on eye of round roast, especially if it is being cooked with rosemary.

Dinosara – it was yummy! My daughter bought it in Budapest!

tg07

Could you tell me please, where in Budapest?

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drank Osmanthe D'Or by Dammann Freres
1878 tasting notes

My daughter must have heard about my review of this in the sample teabag, because she just surprised me with 100 grams of loose leaf! YUMMY! This is a greener oolong, which I have come to like best even though I started out loving the roasted oolongs. Delicious, lightly floral, lovely!

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drank Osmanthe D'Or by Dammann Freres
1878 tasting notes

My daughter ordered a couple of Dammann Frères teas for me for Christmas and they sent a few samples along as well. I thought the sample pouch for this one looked tiny, and when I cut open the little pouch, found a sachet instead of loose tea. The scent was mostly just oolong. We are not picking up much floral aroma.

I began steeping this in the sachet. The liquor was incredibly pale and a trial sip was very weak, so I decided to cut open the sachet to let the leaves expand more. The sachet was fairly bursting at the seams at that point. Once the leaves were released they expanded beautifully and are now huge!

Because of all the waiting, testing, cutting, the tea oversteeped a wee bit. The first cup reminded me of tender greens, something local farmers sell but I am ot sure if they are called that everywhere. I think it is a mix of baby turnip green leaves and bany mustard green leaves. This first steep is a little stronger than what I usually mean when I say something tastes like buttered veggies because usually I am thinking squash or bok choi.

The second steep is better since I can now time it accurately and the leaves are free. It is milder and still very pale. The osmanthus is so light that I would probably mistake it for a natural floral note rather than a scenting of the leaves with flowers. The oolong itself is filling my head with warm, woodsy flavor. There is a ittle roasty toasty something about this oolong. It is a somewhat drying, but not at all bitter. I recently read some Chinese tea reviews that indicate that this is often highly desired as a means of clearing the palate after a meal.

The third steep is still woodsy and tasty. I think this may go to five steeps, but I don’t expect to go much beyond that and still have flavor. We shall see!

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